Number |
Cover |
TextBook for Nutrition |
Author |
Edition |
0 |
|
Healthy Heart: Strengthen Your Cardiovascular System Naturally |
David Hoffmann |
|
1 |
|
The Ketogenic Mediterranean Diet: A Low-Carb Approach to the Fresh-and-Delicious, Heart-Smart Lifestyle |
Robert Santos-Prowse |
|
2 |
|
Diet therapy in advanced practice nursing nutrition prescriptions for improved patient outcomes |
Katie Ferraro, Cheryl Haas Winter |
1 |
3 |
|
Health, Safety, and Nutrition for the Young Child, |
Lynn R. Marotz |
7 |
4 |
|
ASPEN Pediatric Nutrition Support core curriculum |
Mark R. Corkins |
|
5 |
|
An evidence-based approach to vitamins and minerals health benefits and intake recommendations |
Jane Higdon, Victoria J. Drake |
2 |
6 |
|
Manual of Pediatric Nutrition 3rd Edition [3rd ed.] |
Kristy M. Hendricks, Christopher Duggan, W. Allan Walker, W. Allan Walker MD, Kristy M. P. Hendricks RD MS ScD, Christopher Duggan MD MPH |
3 |
7 |
|
Cancer and Vitamin C A Discussion of the Nature, Causes, Prevention, and Treatment of Cancer with Special Reference to the Value of Vitamin C |
Ewan Cameron |
|
8 |
|
Carotenoids and vitamin A in translational medicine |
Olaf Sommerburg, Werner Siems, Klaus Kraemer (Editors) |
|
9 |
|
Clinical and Pathological Aspects of Skin Diseases in Endocrine, Metabolic, Nutritional and Deposition Disease |
Franco Rongioletti, Bruce R. Smoller |
|
10 |
|
Pediatric Nutrition (Pediatric and Adolescent Medicine, Vol. 8) |
R. Reifen |
|
11 |
|
Complete Idiot's Guide to Vitamins & Minerals |
Dr. Alan H. Pressman with Sheila Buff |
|
12 |
|
Eating and drinking with motor neurone disease (MND) |
|
|
13 |
|
Introduction to Clinical Nutrition, Third Edition |
Vishwanath Sardesai |
3 |
14 |
|
Introduction to Human Nutrition 2nd Edition |
Michael J Gibney, Susan A Lanham-New, Aedin Cassidy, Hester H Vorster |
2 |
15 |
|
Maternal-Fetal Nutrition During Pregnancy and Lactation |
Michael E Symonds, Margaret M Ramsay |
1 |
16 |
|
Nutrition and biochemistry of phospholipids |
Bernard F. Szuhaj, Willem Van Nieuwenhuyzen |
|
17 |
|
Nutrition Reviews vol 66 |
Robert M. Russell |
|
18 |
|
Optimum Vitamin Nutrition |
|
|
19 |
|
Sports Nutrition - Vitamins and Trace Elements (2nd Ed.); Volume of Nutrition in Exercise and Sport Series |
Judy A. Driskell, Ira Wolinsky |
2 |
20 |
|
Sports Nutrition Guide; Minerals, Vitamins & Antioxidants for Athletes |
Dr. Michael Colgan |
|
21 |
|
The antioxidant vitamins C and E |
Lester Packer, Maret G. Traber, Klaus Kraemer, Balz Frei |
|
22 |
|
The encyclopedia of vitamins, minerals, and supplements |
Tova Navarra |
2 |
23 |
|
The Lipid Handbook with CD-ROM, Third Edition |
Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra (Editors) |
3 |
24 |
|
The Microbiota in Gastrointestinal Pathophysiology Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis |
Martin H. Floch, Yehuda Ringel, W. Allan Walker (Editors) |
|
25 |
|
THE MIRACULOUS RESULTS OF EXTREMELY HIGH DOSES OF THE SUNSHINE HORMONE VITAMIN D3 MY EXPERIMENT WITH HUGE DOSES OF D3 |
Jeff T. Bowles |
|
26 |
|
The Vitamin C Controversy - Riordan Clinic |
Emanuel Cheraskin |
1 |
27 |
|
The Vitamin D Cure |
James E Dowd, Diane Stafford |
|
28 |
|
The Vitamin D Cure, Revised |
James Dowd, Diane Stafford |
|
29 |
|
The vitamins |
Gerald F. Combs, Jr. |
4 |
30 |
|
The Vitamins, Fifth Edition Fundamental Aspects in Nutrition and Health |
Gerald F. Combs, James P. McClung |
5 |
31 |
|
The Vitamins Fundamental aspects in nutrition and health |
Gerald F. Combs, Jr. |
3 |
32 |
|
Tocotrienols Vitamin E Beyond Tocopherols |
Ronald Ross Watson, Victor R. Preedy (Editors) |
|
33 |
|
Vitamin A, in Handbook |
Robert B. Rucker, John W. Suttie, Donald B. McCormick, Lawrence J. Machlin |
3 |
34 |
|
Vitamin and mineral requirements in human nutrition |
Kraisid Tontisirin, Graeme Clugston |
2 |
35 |
|
Vitamin B New Research |
Charlyn M. Elliot |
|
36 |
|
Vitamin B12 advances and insights |
Rima Obeid (Editor) |
|
37 |
|
Vitamin Basics - The Facts about Vitamins in Nutrition (3rd Ed.) |
Dr. Volker Spitzer |
3 |
38 |
|
Vitamin C |
Garry F. Gordon |
|
39 |
|
Vitamin C, Infectious Diseases, and Toxins Curing the Incurable |
Thomas E. Levy |
|
40 |
|
Vitamin C The Real Story The Remarkable and Controversial Healing Factor |
Steve Hickey, Andrew W. Saul |
|
41 |
|
Vitamin D and Calcium A Systematic Review of Health Outcomes |
|
|
42 |
|
vitamin D in human health |
Ronald Ross Watson |
1 |
43 |
|
Vitamin K in health and disease |
John W. Suttie |
|
44 |
|
Vitamin K in Health and Disease (Oxidative Stress and Disease) |
John W. Suttie |
|
45 |
|
Vitamin K2 and the calcium paradox how a little-known vitamin could save your life |
Kate Rh ́eaume-Bleue |
|
46 |
|
Vitamin K2 and the Calcium Paradox How a Little-Known Vitamin Could Save Your Life |
Kate Rhéaume-Bleue |
1 |
47 |
|
Vitamin D and Human Health |
Simon Spedding (Editor) |
1 |
48 |
|
Vitamin K and Vitamin KDependent Proteins in Relation to Human Health |
Martin J. Shearer, Leon J. Schurgers (Editors) |
1 |
49 |
|
Vitamins and Minerals |
Zina Kroner |
|
50 |
|
Vitamins and Minerals Demystified |
Steve Blake |
|
51 |
|
Vitamins and Minerals Demystified [nutrition] by Blake |
Steve Blake |
|
52 |
|
Vitamins in Health and Disease |
ML Kulkarni |
1 |
53 |
|
Vitamins in the prevention of human diseases |
Wolfgang Herrmann and Rima Obeid (Editor) |
|
54 |
|
Vitamins. Their Role in the Human Body |
G.F.M. Ball |
1 |
55 |
|
Vitamins-water-soluble |
Dr Shalini G Unnithan |
|
56 |
|
Advances in Nutritional Research Immunological Properties of Milk |
Bill Woodward, Harold H. Draper |
1 |
57 |
|
Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease Prevention and Therapy |
Ronald Ross Watson, Victor R. Preedy (Editors) |
|
58 |
|
Cardiovascular diseases nutritional and therapeutic interventions |
Nilanjana Maulik (Editor) |
|
59 |
|
Clinical Paediatric Dietetics 3ed |
Vanessa Shaw, Margaret Lawson |
3rd |
60 |
|
Clinical Paediatric Dietetics [Fourth edition] |
Shaw, Vanessa |
4th |
61 |
|
Encyclopedia of Human Nutrition, Third Edition |
Benjamin Caballero |
3 |
62 |
|
Global Perspectives on Childhood Obesity Current Status, Consequences and Prevention |
DEBASIS BAGCHI |
|
63 |
|
Handbook of Dietary and Nutritional Aspects of Human Breast Milk |
Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy (Editors) |
1ed |
64 |
|
Handbook of Nutrition and Pregnancy |
Carol J. Lammi-Keefe, Sarah C. Couch, John P. Kirwan |
2 |
65 |
|
Healthful eating as lifestyle (HEAL) integrative prevention for non-communicable diseases |
Shirin Anil |
|
66 |
|
Human milk and infant formula |
Vernal S Packard |
1st |
67 |
|
Infant Formula Evaluating the Safety of New Ingredients |
|
|
68 |
|
Nutrition and child development |
K. E. Elizabeth |
4 |
69 |
|
Ketogenic diets treatments for epilepsy and other disorders |
Eric H. Kossoff, John M. Freeman, Zahava Turner, James E. Rubenstein |
5 |
70 |
|
Milk and Dairy Products in Human Nutrition Production, Composition and Health |
Young W. Park, George F.W. Haenlein (Editor) |
1 |
71 |
|
MILK ITS REMARKABLE CONTRIBUTION TO HUMAN HEALTH AND WELL-BEING |
Stuart Patton |
1 |
72 |
|
Neonatal Nutrition and Metabolism |
Patti J. Thureen, William W. Hay Jr. |
2 |
73 |
|
Neonatology Questions and Controversies Series: Gastroenterology and Nutrition [1 ed.] |
Josef Neu |
1 |
74 |
|
Nutritional Toxicology. Volume 3 |
John Hathcock (Eds.) |
|
75 |
|
Non-Pharmacological Management of Osteoporosis Exercise, Nutrition, Fall and Fracture Prevention |
Mehrsheed Sinaki, Michael Pfeifer (Editors) |
|
76 |
|
Nutrition and Lifestyle in Neurological Autoimmune Diseases Multiple Sclerosis |
Ronald Ross Watson, William D. S. Killgore |
|
77 |
|
Nutrition and Rheumatic Disease [1 ed.] |
Elena M. Massarotti (auth.), Laura A. Coleman PhD, RD (eds.) |
1 |
78 |
|
Nutrition for the Preterm Neonate A Clinical Perspective |
Sanjay Patole (Editor) |
|
79 |
|
Nutrition in Neurologic Disorders A Practical Guide |
Ethem Murat Arsava (Editor) |
|
80 |
|
Nutritional Aspects of Osteoporosis, Second Edition |
Peter Burckhardt, Bess Dawson-Hughes, Robert P. Heaney |
2 |
81 |
|
Nutritional Health Strategies for Disease Prevention |
Norman J. Temple, Ted Wilson David R. Jacobs, Jr. (Editors) |
3 |
82 |
|
Nutritional Influences on Bone Health 10th International Symposium |
Connie M. Weaver, Heike Bischoff-Ferrari, Robin M. Daly, Man-Sau Wong (Editors) |
|
83 |
|
Obesity and Lipotoxicity |
Ayse Basak Engin, Atilla Engin (Editors) |
|
84 |
|
Obesity and Weight Management in Primary Care |
Nick Bosanquet |
1 |
85 |
|
Omega 3 Fatty Acids, the Brain and Retina |
Artemis P. Simopoulos, Nicolas G. Bazan (Editors) |
|
86 |
|
Overweight and the Metabolic Syndrome: From Bench to Bedside [1 ed.] |
Andrew A. Butler, James L. Trevaskis (auth.), George A. Bray MD, Donna H. Ryan MD (eds.) |
1 |
87 |
|
Oxford Handbook of Nutrition and Dietetics |
Joan Webster-Gandy, Angela Madden, Michelle Holdsworth |
1 |
88 |
|
Paediatric programme vol 59 Nutrition Institute - Nutrition support for infants and children at risk |
Richard J Cooke, Yvan Vandenplas, U Wahn Nestle |
1st |
89 |
|
Paediatric programme vo 68 Early nutrition Impact on short- and long-term health |
Hans van Goudoever, Stefano Guandalini, Ronald E Kleinman |
1st |
90 |
|
Paediatric programme vol 58 Nutrition Institute - Protein and energy requirements in infancy and childhood |
Jacques Rigo, Ekhard E Ziegler Nestle |
1st |
91 |
|
Paediatric programme vol 60 Issues in complementary feeding |
Carlo Agostoni, Oscar Brunser |
1st |
92 |
|
Pediatric Gastroenterology and Nutrition A Practically Painless Review |
Christine M. Houser |
|
93 |
|
Pediatric Nutrition Handbook |
David L. Suskind, Polly Lenssen |
1 |
94 |
|
Pediatric nutrition handbook |
Ronald E. Kleinman |
6th |
95 |
|
Practical Approach to Pediatric Gastroenterology, Hepatology and Nutrition |
Deirdre Kelly, Ronald Bremner, Jane Hartley, Diana Flynn |
1 |
96 |
|
Prebiotics and probiotics in human milk origins and functions of milk-borne oligosaccharides and bacteria |
Michelle K. McGuire, Mark A. McGuire, Lars Bode |
|
97 |
|
Preventing childhood obesity Health in the balance |
Jeffrey P. Koplan, Catharyn T. Liverman, Vivica I. Kraak |
|
98 |
|
Scientific evidence for musculoskeletal, bariatric, and sports nutrition |
Ingrid Kohlstadt (Editor) |
1ed |
99 |
|
Textbook of Pediatric Gastroenterology and Nutrition |
Stefano Guandalini |
1 |
100 |
|
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition A Comprehensive Guide to Practice |
Stefano Guandalini, Anil Dhawan, David Branski |
|
101 |
|
The Clinician's Guide to the Treatment of Obesity |
Adrienne Youdim |
|
102 |
|
The Lipids of human milk |
Robert Gordon Jensen |
1ed |
103 |
|
The Magnesium Miracle 2ed |
Carolyn Dean |
2 |
104 |
|
Thesis Changes in eating behaviour and meal patterns following Vertical Sleeve Gastrectomy |
Ghalia Nazir Abdeen |
|
105 |
|
Thesis Feeding practices nd growth of preterm Infants Discharged from the Neonatal Care Unit |
Jennifer Angela-Jane Vitali |
|
106 |
|
Treatment of the Obese Patient [1 ed.] |
Ofer Reizes PhD, Stephen C. Benoit PhD, Deborah J. Clegg PhD (auth.), Robert F. Kushner MD, Daniel H. Bessesen MD (eds.) |
1 |
107 |
|
Understanding Childhood Obesity (Understanding Health and Sickness Series) |
Smith, J. Clinton. |
|
108 |
|
Your Bones How You Can Prevent Osteoporosis and Have Strong Bones for Life - Naturally |
Lara Pizzorn |
|
109 |
|
Alkaloids biosynthesis, biological roles and health benefits Biochemistry research trends series. |
Eduardo Sobarzo-Sanchez (Editor) |
|
110 |
|
Threonine food sources, functions and health benefits Biochemistry research trends series |
Jacob Coleman (Editor) |
|
111 |
|
Bioactive compounds in wine recent advances and perspectives Biochemistry research trends series |
Pedro A. Aredes-Fernández*, Gisselle R. Apud, María G. Stivala and María J. Rodríguez-Vaquero |
|
112 |
|
Ferulic acid antioxidant properties, uses and potential health benefits Biochemistry research trends series |
Bryce Warren (Editor) |
|
113 |
|
Tannins biochemistry, food sources and nutritional properties Biochemistry research trends series |
Cheryl Anne Combs (Editor) |
|
114 |
|
Vitamin B12 chemical aspects, transport, cause and symptoms of deficiency, dietary sources, and health benefits Biochemistry research trends series |
Elena Mutti (Editor) |
|
115 |
|
Glutathione Dietary Sources, Role in Cellular Functions and Therapeutic Effects Biochemistry Research Trends |
Ashley Wilber (Editor) |
1 |
116 |
|
Food Allergens Biochemistry and Molecular Nutrition Food Microbiology and Food Safety |
Tanja Cirkovic Velickovic, Marija Gavrovic-Jankulovic (auth.) |
1 |
117 |
|
Solanum lycopersicum production, biochemistry, and health benefits Food science and technology |
Tadahisa Higashide (Editor) |
|
118 |
|
Water Soluble Vitamins Clinical Research and Future Application Subcellular Biochemistry 56 |
Olaf Stanger (eds.) |
1 |
119 |
|
Human milk biochemistry and infant formula manufacturing technology Woodhead Publishing in food science, technology, and nutrition, Number 261 |
Mingruo Guo (Editor) |
1 |
120 |
|
Nutritional Biochemistry Current Topics in Nutrition Research |
Chad Cox (Editor) |
|
121 |
|
Vitamin D Volume 1 Biochemistry, Physiology and Diagnostics |
David Feldman (Editor) |
4 |
122 |
|
Amino acids biochemistry and nutrition |
Guoyao Wu |
|
123 |
|
Palmitic Acid Occurrence, Biochemistry and Health Effects |
Lucas F. Porto (Editor) |
|
124 |
|
Nutrient Power Heal Your Biochemistry and Heal Your Brain |
William J. Walsh |
Revised Editon |
125 |
|
Dominique - Glutamine biochemistry, physiology, and clinical applications |
Dominique Meynial-Denis (Editor) |
|
126 |
|
Handbook of Nutrition and Food, Third Edition |
Carolyn D. Berdanier, Johanna T. Dwyer, David Heber |
3 |
127 |
|
Vitamin-C User Guide |
David Samborsky |
1 |
128 |
|
Primary and Secondary Preventive Nutrition |
Adrianne Bendich & Richard J. Deckelbaum |
1 |
129 |
|
Krauses Food & the Nutrition Care Process |
L. Kathleen Mahan, Janice L. Raymond, Sylvia Escott-Stump |
13 |
130 |
|
Krause and Mahans Food & the Nutrition Care Process 15ed |
Janice L. Raymond, Kelly Morrow |
15 |
131 |
|
Textbook of Natural Medicine - 2-volume set [5th Edition] |
Joseph E. Pizzorno, Michael T. Murray |
5 |
132 |
|
Obesity: science to practice [1 ed.] |
Gareth Williams, Gema Fruhbeck |
1 |
133 |
|
Nutrition and Arthritis [1 ed.] |
Margaret Rayman, Alison Callaghan |
|
134 |
|
Handbook of Antioxidants |
George Wypych |
|
135 |
|
Handbook of Antioxidants [2nd ed.],Oxidative Stress and Disease by Anoop |
Anoop Chaturvedi, Aman Ullah |
|
136 |
|
Encyclopedia of Dietary Supplements [2 ed.] |
Paul M. Coates (Editor); Joseph M. Betz (Editor); Marc R. Blackman (Editor); Gordon M. Cragg (Editor); Mark Levine (Editor); Joel Moss (Editor); Jeffrey D. White (Editor) |
2nd |
137 |
|
Bariatric surgery patients: a nutritional guide [1 ed.] |
Wedman-St. Louis, Betty |
1 |
138 |
|
Metabolism and Pathophysiology of Bariatric Surgery. Nutrition, Procedures, Outcomes and Adverse Effects [1st Edition] |
Victor R. Preedy, Rajkumar Rajendram, and Colin R. Martin (Auth.) |
1 |
139 |
|
Nutrition and Bariatric Surgery |
Robert F Kushner, Christopher D Still |
|
140 |
|
The Essential Pocket Guide for Clinical Nutrition [3 ed.] |
Mary Width, Tonia Reinhard |
3 |
141 |
|
Nutrition in Pediatrics: Basic Science and Clinical Applications [3 ed.] |
W. Allan Walker, John B. Watkins, Christopher Duggan |
3 |
142 |
|
Nutrition for Health and Health Care [7th Edition] |
Linda Kelly DeBruyne, Kathryn Pinna |
7 |
143 |
|
Prescription for natural cures: a self-care guide for treating health problems with natural remedies including diet and nutrition, nutritional supplements, bodywork, and more |
James F. Balch, Mark Stengler, Robin Young Balch |
Revised Editon |
144 |
|
Molecular Nutrition an Analysis of Implications on Cells to Public Health |
Vinood B. Patel (Editor) |
|
145 |
|
Micronutrients in health and disease [Second edition] |
Kedar N. Prasad |
2 |
146 |
|
Micronutrients and Brain Health (Oxidative Stress and Disease) [1 ed.] |
Lester Packer, Helmut Sies, Manfred Eggersdorfer, Enrique Cadenas |
1 |
147 |
|
The prevention of cardiovascular disease through the Mediterranean diet |
Almudena Sanchez-Villegas, Ana Sanchez-Tainta |
|
148 |
|
Sports nutrition for paralympic athletes [Second edition] |
Broad, Elizabeth |
2 |
149 |
|
Nutrition assessment : clinical and research applications |
Nancy Munoz, Melissa Bernstein |
|
150 |
|
Lactose : evolutionary role, health effects, and applications |
Marcel Paques, Cordula Lindner |
|
151 |
|
Advanced nutrition and human metabolism [Seventh edition] |
Sareen S. Gropper, Jack L. Smith, Timothy P. Carr |
7 |
152 |
|
Handbook of Nutrition, Diet, and the Eye |
Victor R. Preedy, Ronald Ross Watson |
2 |
153 |
|
Gastrointestinal & Nutrition Block 1 Step 1 UWORLD 2020 |
|
|
154 |
|
Gastrointestinal & Nutrition Block 2 Step 1 UWORLD 2020 |
|
|
155 |
|
Gastrointestinal & Nutrition Block 3 Step 1 UWORLD 2020 |
|
|
156 |
|
Gastrointestinal & Nutrition Block 4 Step 1 UWORLD 2020 |
|
|
157 |
|
Gastrointestinal & Nutrition Block 5 Step 1 UWORLD 2020 |
|
|
158 |
|
Gastrointestinal & Nutrition Block 6 Step 1 UWORLD 2020 |
|
|
159 |
|
Gastrointestinal & Nutrition Block 7 Step 1 UWORLD 2020 |
|
|
160 |
|
Metabolic Syndrome Pathophysiology: The Role of Essential Fatty Acids |
Undurti N. Das |
|
161 |
|
Crack the Fat-Loss Code: Outsmart Your Metabolism and Conquer the Diet Plateau [1 ed.] |
Wendy Chant |
1 |
162 |
|
Nutritional intervention in metabolic syndrome |
Isaias Dichi, Andréa Name Colado Simao (Editors) |
|
163 |
|
Clinical Paediatric Dietetics [5 ed.] |
Dr muhammad saaed |
5th |
164 |
|
Understanding Normal and Clinical Nutrition [11, Hardcover ed.] |
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney |
11 |
165 |
|
Understanding Normal and Clinical Nutrition [8ed] |
Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney |
8 |
166 |
|
Fasting for Life: Medical Proof Fasting Reduces Risk of Heart Disease, Cancer, and Diabetes |
Francis E. Umesiri |
|
167 |
|
Handbook of prebiotics and probiotics ingredients: health benefits and food applications |
Finocchiaro, E. Terry;Sungsoo Cho, Susan |
|
168 |
|
Modern Nutrition in Health and Disease |
A. Catharine Ross, Benjamin Caballero, Robert J. Cousins, Katherine L. Tucker, Thomas R. Ziegler (Editors) |
11 |
169 |
|
Manual of Nutritional Therapeutics [6th ed.] |
David H. Alpers, Beth E. Taylor, Dennis M. Bier, Samuel Klein |
6 |
170 |
|
Diet and fighting bladder cancer |
Zeegers, Maurice P |
|
171 |
|
Preventing Childhood Obesity in Early Care and Education Programs 3rd Edition |
|
3rd |
172 |
|
Nutritional Assessment 7th Edition |
David C. Nieman |
7 |
173 |
|
The probiotic promise |
MICHELLE SCHOFFRO COOK |
|
174 |
|
Supplements exposed : the truth they don't want you to know about vitamins, minerals, and their effects on your health |
BRIAN R. CLEMENT |
|
175 |
|
Endurance Sports Nutrition |
Suzanne Girard Eberle |
3 |
176 |
|
Nonvitamin and nonmineral nutritional supplements |
Seyed Mohammad Nabavi, Ana Sanches Silva |
|
177 |
|
Nutrition and diet therapy [9ed.] |
Linda Kelly DeBruyne, Kathryn Pinna, Eleanor Noss Whitney |
9 |
178 |
|
Nutrition for Health and Healthcare [5 ed.] |
Linda Kelly DeBruyne, Kathryn Pinna |
5 |
179 |
|
The Nurse Practitioner's Guide to Nutrition [2 ed.] |
Lisa Hark, Kathleen Ashton, Darwin Deen |
2 |
180 |
|
Exercise Physiology Nutrition, Energy, and Human Performance |
William D. McArdle, Frank I. Katch, Victor L. Katch |
7 |
181 |
|
Biochemical Parameters and the Nutritional Status of Children |
Anil Gupta |
1 |
182 |
|
Biochemical Parameters and the Nutritional Status of Children-Novel Tools for Assessment |
Anil Gupta |
1 |
183 |
|
Encyclopedia of Feeding and Eating Disorders |
Tracey Wade (Editor) |
|
184 |
|
Nutrition and Psychiatry Research-Based Prevention and Treatment Approaches ppt |
William Dikel |
|
185 |
|
The Hot Belly Diet A 30-Day Ayurvedic Plan to Reset Your Metabolism, Lose Weight, and Restore Your Body's Natural Balance to Heal Itself |
Dr. Suhas G. Kshirsagar |
|
186 |
|
The Mayo Clinic Diet Eat well Enjoy Life Lose weight |
Donald Hensrud (Editor) |
|
187 |
|
Growth monitoring |
|
|
188 |
|
The Art and Science of Low Carbohydrate Performance |
Jeff S. Volek, Stephen D. Phinney |
|
189 |
|
Oxford Specialist Handbooks: Paediatric Gastroenterology, Hepatology and Nutrition, 2nd Edition 2018 |
Mark Beattie, Anil Dhawan, John WL Puntis, Akshay Batra, and Eirini Kyrana |
2 |
190 |
|
Advances in Probiotics for Sustainable Food and Medicine |
Gunjan Goel, Ashok Kumar (Editors) |
1 |
191 |
|
Manual of Lifestyle Medicine [1 ed.] |
James M. Rippe |
1 |
192 |
|
American Diabetes Association Guide Nutrition Therepy for Diabetes |
Marion J. Franz, Alison B. Evert |
2 |
193 |
|
Bioactive Dietary Factors and Plant Extracts in Dermatology [1 ed.] |
Laura Primavesi, Marta Piantanida, Valerio Pravettoni (auth.), Ronald Ross Watson, Sherma Zibadi (eds.) |
1 |
194 |
|
Toxicology: Oxidative Stress and Dietary Antioxidants [1 ed.] |
Vinood B. Patel, Victor R. Preedy |
1 |
195 |
|
Nutritional Toxicology Volume 2 |
Hathcock, J.N. |
|
196 |
|
Cancer Prevention: Dietary Factors and Pharmacology [2014 ed.] |
Ann M. Bode, Zigang Dong |
2014 |
197 |
|
Every Second Child - on Vitamin C |
Dr Archie Kalokerinos, Linus Pauling, Abram Hoffer, Sandy Gottstein |
|
198 |
|
Food and Nutritional Toxicology [1 ed.] |
Stanley T. Omaye |
1 |
199 |
|
Metabonomics and Gut Microbiota in Nutrition and Disease [1 ed.] |
Sunil Kochhar, François-Pierre Martin (eds.) |
1 |
200 |
|
Manganese in Health and Disease [1st ed.] |
Lucio G. Costa (ed.), Michael Aschner (ed.) |
1 |
201 |
|
Food Toxicology: Current Advances and Future Challenges [1 ed.] |
Ashish Sachan, Suzanne Hendrich |
1 |
202 |
|
Principles of Food Toxicology |
Pussa, Tonu |
|
203 |
|
Nutritional Toxicology, 2nd Edition [2 ed.] |
Frank Kotsonis, Maureen Mackey |
2 |
204 |
|
Principles of food toxicology [2 edition] |
Pussa, Tonu |
2 |
205 |
|
Introduction to Food Toxicology (Food Science and Technology) [1 ed.] |
Takayuki Shibamoto, Leonard F. Bjeldanes |
1 |
206 |
|
The Cardiac Recovery Cookbook: Heart-Healthy Recipes for Life After Heart Attack or Heart Surgery |
M. Laurel Cutlip, LN, RD, Sari Greaves, RDN |
|
207 |
|
Nutritional Toxicology. Volume 1 |
John Hathcock (Eds.) |
|
208 |
|
Introduction to Toxicology and Food |
Altug, Tomris |
|
209 |
|
Dietary risk factors of cardiovascular diseases |
Wu, Wenbiao |
|
210 |
|
Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches [1st ed.] |
Michael J. Wilkinson, Michael S. Garshick, Pam R. Taub |
1 |
211 |
|
Dietary Supplements [1 ed.] |
Melanie Johns Cupp, Timothy S. Tracy |
1 |
212 |
|
Antioxidants and Cardiovascular Disease [2 ed.] |
Ulf Landmesser, Helmut Drexler (auth.), Martial G. Bourassa, Jean-Claude Tardif (eds.) |
2 |
213 |
|
Nutritional and Integrative Strategies in Cardiovascular Medicine [1 ed.] |
Stephen T. Sinatra, Mark C. Houston |
1 |
214 |
|
Nutritional and Integrative Strategies in Cardiovascular Medicine [2 ed.] |
Stephen T. Sinatra, Mark C. Houston |
2 |
215 |
|
Food lipids : chemistry, nutrition, and biotechnology |
edited by Casimir C. Akoh, David B. Min. |
|
216 |
|
Metabolic Support of the Critically Ill Patient [1 ed.] |
G. L. Hill, D. Monk, L. D. Plank (auth.), Prof. Dr. Douglas W. Wilmore, Prof. Dr. Yvon A. Carpentier (eds.) |
1 |
217 |
|
1,001 heart healthy recipes: quick, delicious recipes high in fiber and low in sodium and cholesterol that keep you committed to your healthy lifestyle |
Dick Logue |
|
218 |
|
Nutrition and Kidney Disease: A New Era (Contributions to Nephrology) [1 ed.] |
Hiromichi Suzuki, Paul L. Kimmel |
1 |
219 |
|
Handbook of nutrition and ophthalmology |
Richard D Semba |
|
220 |
|
Nutrition and the Eye: Basic and Clinical Research (Developments in Ophthalmology, Vol. 38) [1 ed.] |
Albert J. Augustin |
1 |
221 |
|
99 Calorie Myth and SANE Certified Main Dish Recipes Volume 1 Lose Weight, Increase Energy, Improve Your Mood, Fix Digestion, and Sleep Soundly With The Delicious New Science of SANE Eating |
Bailor, Jonathan |
|
222 |
|
A Field Guide to Men's Health: Eat Right, Stay Fit, Sleep Well, and Have Great Sex—Forever |
Jesse Mills |
|
223 |
|
Human nutrition and dietetics |
J. S. Garrow, W. P. T. James |
|
224 |
|
Nutrition and Sport: Advances in Sport and Exercise Science |
Don MacLaren |
|
225 |
|
Textbook of natural medicine (2 volume set) [2 ed.] |
Joseph E. Pizzorno, Michael T. Murray |
2 |
226 |
|
Textbook of natural medicine (2 volume set) [3 ed.] |
Joseph E. Pizzorno Jr. ND, Michael T. Murray ND |
3 |
227 |
|
Textbook of Natural Medicine [4th ed.] |
Joseph E. Pizzorno, Michael T. Murray |
4 |
228 |
|
Discover the Right Time to Eat, Sleep, and Exercise to Prevent and Reverse Prediabetes and Diabetes |
Satchin Panda, PhD |
|
229 |
|
Calorie Myth & SANE Certified Chocolate Recipes: End Cravings, Lose Weight, Increase Energy, Improve Your Mood, Fix Digestion, and Sleep Soundly with . to the Delicious New Science of SANE Eating |
Bailor, Jonathan |
|
230 |
|
Carnivore Diet: The Complete Guide to Improve Energy, Loss Weight and Sleep Better with Carnivore Diet Plan |
Tim Sullivan |
|
231 |
|
Eat Move Sleep: How Small Choices Lead to Big Changes |
Tom Rath |
|
232 |
|
Eat Smart Move More Sleep Right |
Luke Coutinho |
|
233 |
|
Eat to sleep: 80 nourishing recipes to help you sleep well every night |
Thomas, Heather,Tierney, Alina |
|
234 |
|
Eat to Sleep: What to Eat and When to Eat It for a Good Night's Sleep—Every Night |
Karman Meyer |
|
235 |
|
Energy Balls: Improve Your Physical Performance, Mental Focus, Sleep, Mood, and More! [1 ed.] |
Christal Sczebel |
1 |
236 |
|
Everything You Must Know to Win a Fitness, Bikini, Figure Competition: If you want to learn the basics and know how to eat, sleep, train, and do your best. ... Book Today! (Fitness Competition Secrets 1) |
Scott White |
|
237 |
|
Handbook of Nutrition, Diet and Sleep [1 ed.] |
C. Ruoff, C. Guilleminault (auth.), Victor R. Preedy, Vinood B. Patel, Lan-Anh Le (eds.) |
1 |
238 |
|
How to Go On a Paleo Diet: The Nutrient-Rich Eating Solution for Energy, Clarity, Clear Skin, Improved Sleep, Higher Immune Function and More |
Jamie Fynn |
|
239 |
|
How to Heal Your Metabolism: Learn How the Right Foods, Sleep, the Right Amount of Exercise, and Happiness Can Increase Your Metabolic Rate and Help Heal Your Broken Metabolism |
Kate Deering |
|
240 |
|
How to heal your metabolism: stop blaming aging for your slowing metabolism!: learn how the right foods, sleep, the right amount of exercise, and happiness can increase your metabolic rate and help heal your broken metabolism |
Deering, Kate |
|
241 |
|
It's Probably Your Hormones: From appetite to sleep, periods to sex drive, balance your hormones to unlock better health |
Mary Ryan |
|
242 |
|
Lights Out: Sleep, Sugar, and Survival |
Formby, Bent,Wiley, T. S |
|
243 |
|
MenuPause: Five Unique Eating Plans to Break Through Your Weight Loss Plateau and Improve Mood, Sleep, and Hot Flashes |
Anna Cabeca, DO, OBGYN, FACOG |
|
244 |
|
Mindful chef: 30-minute meals to get lean, reduce stress, increase energy levels and enjoy better sleep |
Myles Hopper |
|
245 |
|
Nourished: A Search for Health, Happiness, and a Full Night's Sleep |
Becky Johnson, Rachel Randolph |
|
246 |
|
A Life of Balance: The Complete Guide to Ayurvedic Nutrition and Body Types with Recipes |
Maya Tiwari |
|
247 |
|
Solving the Paleo Equation: Stress, Nutrition, Exercise, Sleep |
Garrett Smith, Matt Stone |
|
248 |
|
Sugar Free 3: The Simple 3-Week Plan For More Energy, Better Sleep & Surprisingly Easy Weight Loss! |
Michele Promaulayko |
|
249 |
|
The 4 pillar plan: how to relax, eat, move and sleep your way to a longer, healthier life |
Bell, Susan,Chatterjee, Rangan |
|
250 |
|
The Circadian Diabetes Code: Discover the right time to eat, sleep and exercise to prevent and reverse prediabetes and type 2 diabetes |
Dr Satchin Panda |
|
251 |
|
Balance Your Agni: Essential Ayurveda |
Claire Paphitis |
|
252 |
|
The Four Pillar Plan: How to Relax, Eat, Move and Sleep Your Way to a Longer, Healthier Life |
Dr Rangan Chatterjee |
|
253 |
|
The Happy Kitchen Good Mood Food: Joyful recipes to keep you calm, boost your energy and help you sleep |
Rachel Kelly, Alice Mackintosh |
|
254 |
|
Ayurvedic Science of Food and Nutrition [1 ed.] |
Sanjeev Rastogi (auth.), Sanjeev Rastogi (eds.) |
1 |
255 |
|
The Mineral Fix: How to Optimize Your Mineral Intake for Energy, Longevity, Immunity, Sleep and More |
DiNicolantonio, James, Land, Siim |
|
256 |
|
The Ripple Effect: Sleep Better, Eat Better, Move Better, Think Better |
Greg Wells |
|
257 |
|
The sleep diet : why sleeping well is the missing link to permanent weight loss |
Harrington, Carmel |
|
258 |
|
The Sleep Doctor’s Diet Plan: Simple Rules for Losing Weight While You Sleep [Original retail ed.] |
Michael Breus, Debra Fulgham Bruce |
|
259 |
|
The Stark Naked 21-Day Metabolic Reset: Effortless Weight Loss, Rejuvenating Sleep, Limitless Energy, More Mojo |
Brad Davidson |
|
260 |
|
Brain-Gut Superconnection The Yogic Way: 7 Step Yogic Routine & 5 Easy Ayurvedic Recipes that Optimize Your Gut Microbiome to Boost Neurogrowth, Reset ... Performance (Yogic Brain Mastery Book 8) |
Advait |
|
261 |
|
Ultimate Kids' Guide to Being Super Healthy: What You Need To Know About Nutrition, Exercise, Sleep, Hygiene, Stress, Screen Time, and More |
Nina L. Shapiro |
|
262 |
|
Wake-Sleep What to Eat and Do for More Energy and Better Sleep [1st Edition] |
Ariane Resnick, CNC |
1 |
263 |
|
Why Doctors Skip Breakfast ; Wellness Tips to Reverse Aging, Treat Depression, and Get a Good Night's Sleep |
Gregory Charlop |
|
264 |
|
Perfect Health for Kids: Ten Ayurvedic Health Secrets Every Parent Must Know |
John Douillard |
|
265 |
|
Supercharged food : eat right for your shape : deliciously healthy ayurvedic recipes for a brand-new you |
Holmes, Lee |
|
266 |
|
The Art of Ayurvedic Nutrition |
Susie Colles |
|
267 |
|
The Ayurvedic Reset Diet: Radiant Health through Fasting, Mono-Diet, and Smart Food Combining |
Vatsala Sperling |
|
268 |
|
The Ayurvedic Weight Loss Diet: Easy Weight Loss Technique to Shed the Pounds & Maintain your Ideal Weight |
Jay Siva |
|
269 |
|
The Body Balance Diet Plan : Lose excess weight, gain energy and feel fantastic with the science of Ayurveda [1 ed.] |
Rushton, Eminé Ali |
1 |
270 |
|
The Modern Ayurvedic Cookbook: Healthful, Healing Recipes for Life |
Amrita Sondhi |
|
271 |
|
The Quick & Easy Ayurvedic Cookbook [1 edition] |
Eileen Keavy Smith |
1 |
272 |
|
The tastes of Ayurveda: more healthful, healing recipes for the modern Ayurvedic [1 ed.] |
Amrita Sondhi |
1 |
273 |
|
Benefits of Micronutrients in Women's Health |
Dr. Rath Research Institute |
|
274 |
|
Bioactive Extraction and Application in Food and Nutraceutical Industries (Methods and Protocols in Food Science) |
Tanmay Sarkar (editor), Siddhartha Pati (editor) |
|
275 |
|
The Biology and Practice of Current Nutritional Support, Second Edition [2ed.] |
Rifat Latifi |
2 |
276 |
|
Calm Your Mind with Food: A Revolutionary Guide to Controlling Your Anxiety |
Uma Naidoo |
|
277 |
|
Change Your Diet, Change Your Mind |
Dr. Georgia Ede |
|
278 |
|
Arthritis: how I conquered it : naturally: with nutrition, supplements, exercise, not surgery |
Merrill, Walter |
|
279 |
|
Bariatric Surgery and Gastric Bypass Meal Plans |
Paula Kennard |
|
280 |
|
Before & After, Revised Edition: Living & Eating Well After Weight Loss Surgery |
Susan Maria Leach |
|
281 |
|
Before & After, Second: Living and Eating Well After Weight-Loss Surgery [2 revised edition] |
Leach, Susan Maria |
2 |
282 |
|
Heal Pelvic Pain: The Proven Stretching, Strengthening, and Nutrition Program for Relieving Pain, Incontinence,& I.B.S, and Other Symptoms Without Surgery [1 ed.] |
Amy Stein |
1 |
283 |
|
Essential Weight Loss Surgery Cookbook: 155 Delicious Recipes To Be Enjoyed After Weight Loss Surgery |
Laselle Press |
|
284 |
|
Extreme Weight Loss: Life Before and After Bariatric Surgery |
Sarah Trainer, Alexandra Brewis, Amber Wutich |
|
285 |
|
Gallbladder Removal Diet: A Beginner's 3-Week Step-by-Step Guide After Gallbladder Surgery, With Curated Recipes |
Brandon Gilta |
|
286 |
|
Metabolic Medicine and Surgery [1 ed.] |
Michael M. Rothkopf, Michael J. Nusbaum, Lisa P. Haverstick RDN CNSC |
1 |
287 |
|
Nutritional Support after Gastrointestinal Surgery [1st ed.] |
Donato Francesco Altomare, Maria Teresa Rotelli |
1 |
288 |
|
One Answer to Cancer: Curing the Incurable Without Surgery, Chemotherapy, or Radiation |
William D. Kelley |
|
289 |
|
Redesigning 50: The No-Plastic-Surgery Guide to 21st-Century Age Defiance |
Oz Garcia |
|
290 |
|
Supercharge Your Life: How to put real food at the heart of everything [Original retail ed.] |
Lee Holmes |
|
291 |
|
A Culinary Journey to Vibrant Wellbeing: Heart Healthy Cookbook for Beginners: Experience the Pleasure of Heart-Conscious Cooking for Everything from Breakfast to Special Occasions. |
Morgan, Alexandra |
|
292 |
|
COOKBOOK TO REVERSE HEART DISEASE |
Maxwell A. Moses, RDN |
|
293 |
|
The ASMBS Textbook of Bariatric Surgery: Volume 2: Integrated Health [1 ed.] |
Christopher Still, David B. Sarwer, Jeanne Blankenship (eds.) |
1 |
294 |
|
The Bariatric Bible: Your Essential Companion to Weight Loss Surgery—with Over 120 Recipes for a Lifetime of Eating Well |
Carol Bowen Ball |
|
295 |
|
The Complete Bariatric Cookbook and Meal Plan Recipes and Guidance for Life Before and After Surgery |
Megan Moore, RD |
|
296 |
|
The Full: a life without dieting ; weight-loss secrets from a weight-loss surgeon (without the surgery!) [1st ed] |
Michael A. Snyder, M.D |
1 |
297 |
|
The Gallbladder Diet: Breakfast & Snacks: Easy, Low-Fat Recipes for a Healthy Life After Gallbladder Removal Surgery |
Iris Pilzer |
|
298 |
|
INTERMITTENT FASTING FOR HEALTHY HEART. Healthy Heart, Happy Life: Transform Your Health with 30+ Delicious Intermittent Fasting Recipes |
Jessica Diaz |
|
299 |
|
The HUNGER HERO Diet: How to LOSE WEIGHT and break the DEPRESSION cycle - without exercise, drugs, or surgery (Australian edition) (The Hunger Hero Diet and recipe books Book 1) |
Kathryn M James |
|
300 |
|
Nutrition and Your Child's Soul: Don Quixote's Heart-Cry - Vitamin C, etc - with foreword by Frances Fuller , assistant to Abram Hoffer MD PhD author of Niacin Vitamin B3 Real Story and Linus Pauling How to Live Longer Feel Better ( Orthomolecular Medicine ) [1 ed.] |
Dolev Reuven Gilmore, Linus Pauling, Abram Hoffer, Andrew Saul, Owen Fonorrow, Frances Fuller, |
1 |
301 |
|
The Amazing Way to Reverse Heart Disease Naturally: Beyond the Hypertension Hype: Why Drugs Are Not the Answer [2 ed.] |
Eric R Braverman MD, Linus Pauling, Abram Hoffer |
2 |
302 |
|
Anti-Inflammatory Diet Solution: Heal Your Immune System, Boost Your Brain, Strengthen Your Heart |
Stig Bengmark |
|
303 |
|
The Coconut Oil Miracle: Use Nature's Elixir to Lose Weight, Beautify Skin and Hair, Prevent Heart Disease, Cancer, and Diabetes, Strengthen the Immune System, Fifth Edition [5 ed.] |
Bruce Fife |
5 |
304 |
|
The Vitamin Cure for Heart Disease: How to Prevent and Treat Heart Disease Using Nutrition and Vitamin Supplementation [1 ed.] |
Hilary Roberts PhD, Steve Hickey PhD, Andrew Saul, Linus Pauling, Abram Hoffer |
1 |
305 |
|
Fix-It and Forget-It Instant Pot Light & Healthy Cookbook: 7-Ingredient Recipes for Weight Loss and Heart Health |
Hope Comerford (editor) |
|
306 |
|
How to Fight Heart Disease & Win [Rev., updated ed] |
William L. Fischer |
|
307 |
|
Why Animals Don't Get Heart Attacks-- But People Do!: The Discovery that Will Eradicate Heart Disease : the Natural Prevention of Heart Attacks, Strokes, High Blood Pressure, Diabetes, High Cholesterol and Many Other Cardiovascular Conditions |
Matthias Rath MD |
4 |
308 |
|
Reversing Heart Disease the Easy Way and Nutritional Treatment of Osteoporosis |
Daniel Cobb DOM |
|
309 |
|
The Everything Easy Anti-Inflammatory Cookbook : 200 Recipes to Naturally Reduce Your Risk of Heart Disease, Diabetes, Arthritis, Dementia, and Other Inflammatory Diseases |
Emily Weeks |
|
310 |
|
The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics |
Mark C. Houston |
|
311 |
|
The Phenomenal DASH Diet Cookbook: Heart-Healthy Recipes for Better Health & Wellbeing |
Freeman, Sophia |
|
312 |
|
100 LOW CHOLESTEROL RECIPES: Flavorful Heart-Healthy Dishes Your Whole Family Will Love |
Monahan, Uriah |
|
313 |
|
Dash Diet Cookbook: 500 Delicious Recipes for the Whole Family to Lower Blood Pressure, Safeguard Heart Health |
Rush, Sharon |
|
314 |
|
Heart Healz [Especial ed.] |
Eating Well |
|
315 |
|
Heart Disease: Drug-free Alternatives to Prevent and Reverse Heart Disease |
Lynne McTaggart |
|
316 |
|
Healthy Heart Remedy : This go-to Masterguide will show you how to live a healthy lifestyle by eating wholesome foods for a strong heart. |
David Brock |
|
317 |
|
Eat well, age better: how to use diet and supplements to guard the lifelong health of your eyes, your heart, your brain, and your bones |
Burford-Mason, Aileen,Stoffman, Judy |
|
318 |
|
DASH Diet for Two: 125 Heart-Healthy Recipes to Lower Your Blood Pressure Together |
Rust MS RDN LDN, Rosanne |
|
319 |
|
Anti Inflammatory Diet A Guide to Heal Inflammation Joint Pain, Diabetes, Heart Disease and Arthritis Using Food |
Wigglesworth, James |
|
320 |
|
The Frugivore Diet: A Healing Diet For Weight Loss, Heart Disease, Chronic Disease, and Everyday Thrivation |
Reya Steele |
|
321 |
|
The Great Cholesterol Myth, Revised and Expanded:Why Lowering Your Cholesterol Won't Prevent Heart Disease--and the Statin-Free Plan that Will |
Jonny Bowden, Stephen T. Sinatra, M.D., F.A.C.C, C.N.S. |
|
322 |
|
The Plant-Based Solution: America’s Healthy Heart Doc’s Plan to Power Your Health |
Joel K. Kahn |
|
323 |
|
Anti-Inflammatory Diet Recipes: 30 easy and delicious essential recipes to heal inflammation, eliminate pain, stop autoimmune and heart disease |
Darcy, Julia |
|
324 |
|
Good Housekeeping Good Food for a Healthy Heart: Low Calorie * Low Fat * Low Sodium * Low Cholesterol |
Susan Westmoreland, Good Housekeeping |
|
325 |
|
Fight Disease with a Powerful, Natural Seed: Prevent and Reverse: Cancer, Heart Disease, Diabetes, Alzheimer's & More |
Terry Lemerond, Ajay Goel M.S. Ph.D |
|
326 |
|
Lipoprotein(a),: The Heart's Quiet Killer: A Diet and LIfestyle Guide |
Joel Kahn |
|
327 |
|
Lowering Cholesterol: Simple Lifestyle Changes to Lower Cholesterol Naturally and Prevent Heart Disease |
Angela Gibbs |
|
328 |
|
Vitamin K2: The Missing Nutrient for Heart and Bone Health |
Dennis Goodman |
|
329 |
|
Heart: Eat Your Way To Better Health |
Pinnock, Dale |
|
330 |
|
The Paleo Cardiologist: The Natural Way to Heart Health |
Jack Wolfson |
|
331 |
|
Magnesium: What Your Doctor Needs You to Know: Including: How to Fight Diabetes, Have a Healthy Heart, and Get Strong Bones! |
Nolan Edwards |
|
332 |
|
The Loving Diet: Going Beyond Paleo into the Heart of What Ails You |
Jessica Flanigan |
|
333 |
|
Magnificent magnesium: your essential key to a healthy heart and more |
Goodman, Dennis A |
|
334 |
|
Moringa - The Ultimate Guide: Prevent 300 + diseases including Diabetes, Cancer, Arthritis, Heart conditions, Obesity while looking as young as ever [1 ed.] |
CASSIOPIAN RESEARCH TEAM, DR. KAREN VIEIRA PhD (editor), Ms. KAREN PORTERS (editor) |
1 |
335 |
|
The Simple Heart Cure: The 90-Day Program to Stop and Reverse Heart Disease |
Chauncey Crandall |
|
336 |
|
Cholesterol: Heart-Healthy Eating--the Most Important Information You Need to Improve Your Health |
Adams Media |
|
337 |
|
A Patented Heart Disease Cure That Works!: What Your Doctor May Not Know: What Big Pharma Hopes You Don't Find Out |
David H Leake, David Leake, Linus Pauling, Abram Hoffer, Andrew Saul, Owen Fonorow, Owen Fonorrow |
|
338 |
|
The Budwig Cancer and Coronary Heart Disease Prevention Diet |
Dr Johanna Budwig , Bruce Barlean, Armin Grunewald MD, Max Gerson MD, Essiac Tea |
|
339 |
|
Keep the Beat Recipes: Deliciously Healthy Family Meals |
National Heart, Lung, and Blood Institute |
|
340 |
|
Turbo Metabolism: 8 Weeks to a New You: Preventing and Reversing Diabetes, Obesity, Heart Disease, and Other Metabolic Diseases by Treating the Causes |
Pankaj Vij |
|
341 |
|
Diabetes & Heart Healthy Diet: Over 125 Low Sodium & Low Fat Recipes to Help Prevent and Reverse Heart Disease | 21-Days Meal Plan | 30+ Tips About Heart Disease |
Richard Fallon |
|
342 |
|
This Is Why You're Fat: Where Dreams Become Heart Attacks |
Amason, Jessica,Blakeley, Richard |
|
343 |
|
The magnesium miracle: discover the essential nutrient that will lower therisk of heart disease, prevent stroke and obesity, treat diabetes, and improve mood and memory |
Dean, Carolyn, L,D, N |
|
344 |
|
Handbook of Nutrition in Heart Health |
Ronald Ross Watson, Sherma Zibadi |
|
345 |
|
Put your heart in your mouth!: what really is heart disease and what can we do to prevent and even reverse it |
Natasha Campbell-McBride, M.D |
|
346 |
|
Diet and disease : nutrition for heart disease, diabetes, metabolic stress |
Ferraro, Katie |
|
347 |
|
Anti-Inflammatory Diet: Quick Guide to Healing Inflammation, Heart Disease, Weight loss in 7 Days |
Hill, Sarah |
|
348 |
|
Fat and Cholesterol Don't Cause Heart Attacks and Statins are Not The Solution |
Paul J. Rosch (ed.) |
|
349 |
|
The Prevent and Reverse Heart Disease Cookbook: Over 125 Delicious, Life-Changing, Plant-Based Recipes |
Ann Crile Esselstyn and Jane Esselstyn |
|
350 |
|
The I Love My NutriBullet Green Smoothies Recipe Book: 200 Healthy Smoothie Recipes for Weight Loss, Heart Health, Improved Mood, and More |
Adams Media |
|
351 |
|
Summary of the End of Heart Disease: by Joel Fuhrman |
. Instaread |
|
352 |
|
Low-fat, Low-cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol |
Association, American Heart |
|
353 |
|
Heart Mafia |
Biswaroop Roy Chowdhury |
|
354 |
|
Anti-Inflammatory Diet: Your Complete Guide to Heal Inflammation, Combat Heart Disease and Eliminate Pain with 25 Anti-Inflammatory Diet Recipes |
Roberts RN, Kasia |
|
355 |
|
Coconut Oil Nutrition Book: 30 Coconut Oil Recipes and 130 Applications for Weight Loss, Hair Loss, Beauty and Health (Coconut Oil Recipes, Lower Cholesterol, Hair Loss, Heart Disease, Diabetes) |
Smith, Patrick, D |
|
356 |
|
The Metabolic Syndrome Program: How to Lose Weight, Beat Heart Disease, Stop Insulin Resistance, and More |
Karlene Karst |
|
357 |
|
21 Things You Need to Know About Diabetes and Your Heart |
Jill Weisenberger |
|
358 |
|
Changing For The Health Of It : A Simple and Sensible Guide To Heart-Healthy Diet and Exercise |
Normand Ledoux |
|
359 |
|
Superfoods for Life, Coconut: ? Reduce Inflammation ? Improve Heart Health ? Heal Digestion ? 75 Recipes |
Megan Roosevelt |
|
360 |
|
Eat less salt: An easy action plan for finding and reducing the sodium hidden in your diet |
American Heart Association |
|
361 |
|
The Budwig Cancer & Coronary Heart Disease Prevention Diet |
Dr. Johanna Budwig |
|
362 |
|
The low cholesterol cookbook & health plan : meal plans and low-fat recipes to improve heart health |
Shasta Press |
|
363 |
|
Eating for a Healthy Heart: The How-To Guide |
Heather Bailey |
|
364 |
|
Cholesterol Conspiracy: Heart Health Without Drugs! (Better Your Life Book 2) |
David R. Hastings Lloyd |
|
365 |
|
Saving Women's Hearts: How You Can Prevent and Reverse Heart Disease with Natural and Conventional Strategies |
Martha Gulati, Sherry Torkos |
|
366 |
|
Disease-Proof: Slash Your Risk of Heart Disease, Cancer, Diabetes, and More--by 80 Percent |
David L. Katz, M.D. |
|
367 |
|
Heart Disease: Heart-Healthy Eating: The most important information you need to improve your health |
Adams Media |
|
368 |
|
Vitamin E: Your Protection Against Exercise Fatigue, Weakened Immunity, Heart Disease, Cancer, Aging, Diabetic Damage, Environmental Toxins |
Ruth Winter |
|
369 |
|
The Great Cholesterol Myth: Why Lowering Your Cholesterol Won't Prevent Heart Disease-and the Statin-Free Plan That Will |
Jonny Bowden, Stephen Sinatra |
|
370 |
|
American Heart Association Quick & Easy Cookbook, 2nd Edition: More Than 200 Healthy Recipes You Can Make in Minutes |
American Heart Association |
2 |
371 |
|
The great cholesterol con: why everything you've been told about cholesterol, diet and heart disease is wrong! |
Colpo, Anthony |
|
372 |
|
Cholesterol and Saturated Fat Prevent Heart Disease |
David Evans |
|
373 |
|
Diabetes & Heart Healthy Cookbook More Than 160 |
American Diabetes Association |
|
374 |
|
Prevent a second heart attack: 8 foods, 8 weeks to reverse heart disease |
Brill, Janet Bond, Ph.D., R.D., LDN,Volgman, Annabelle S., M.D |
|
375 |
|
The Healthy Heart Cookbook for Dummies |
James M. Rippe, Amy G. Myrdal, Angela Harley Kirkpatric, Mary Abbott Waite |
|
376 |
|
Cholesterol and beyond: The research on diet and coronary heart disease 1900-2000 |
A. Stewart Truswell (auth.) |
|
377 |
|
Healthier muffins : a healthier food choice for your family and your heart |
Cox, Elizabeth |
|
378 |
|
Healthy Heart Handbook |
Neal Pinckney |
|
379 |
|
500 heart-healthy slow cooker recipes: comfort food favorites that both your family and doctor will love |
Dick Logue |
|
380 |
|
The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease |
Fuhrman, Joel,Pruden, John |
|
381 |
|
American Heart Association 365 Ways to Get Out the Fat |
Association, American Heart |
|
382 |
|
American Heart Association No-Fad Diet: A Personal Plan for Healthy Weight Loss |
American Heart Association |
|
383 |
|
Anti-Inflammatory Bites: 400 Sauces, Snacks, Appetizers, and Side Dishes to Heal Your Immune System and Fight Inflammation, Heart Disease, Arthritis, Psoriasis, Diabetes, and More! |
Stephanie Bennett |
|
384 |
|
Anti-Inflammatory Foods for Health: Hundreds of Ways to Incorporate Omega-3 Rich Foods into Your Diet to Fight Arthritis, Cancer, Heart Disease, and More |
Barbara Rowe, Lisa M Davis |
|
385 |
|
Chakra Foods for Optimum Health: a Guide to the Foods That Can Improve Your Energy, Inspire Creative Changes, Open Your Heart, and Heal Body, Mind, and Spirit |
Deanna M. Minich PhD., CN |
|
386 |
|
Cleveland Clinic Healthy Heart Lifestyle Guide and Cookbook: Featuring more than 150 tempting recipes |
Cleveland Clinic Heart Center, Bonnie Sanders Polin, Frances Towner Giedt, Steven Nissen |
|
387 |
|
Diet and Heart Disease: A round table of factors |
Dr Margaret Ashwell OBE (auth.), Dr Margaret Ashwell OBE (eds.) |
|
388 |
|
Dr Morrison's Heart Saver Programme: A Natural, Scientifically Tested Plan for the Prevention of Arteriosclerosis, Heart Attack, and Stroke ( Chondroitin Sulfate ) |
Lester Morrison, Nancy Nugent, Linus Pauling, Matthias Rath, Abram Hoffer |
|
389 |
|
Eat your heart out: why the food business is bad for the planet and your health |
Lawrence, Felicity |
|
390 |
|
Eradicating Heart Disease |
Dr Matthias Rath |
|
391 |
|
Foods that combat heart disease: the nutritional way to a healthy heart |
Lynn Sonberg |
|
392 |
|
Grocery Warning: How to Recognize and Avoid the Groceries that Cause Cancer, Diabetes, Heart Disease, High Cholesterol, High Blood Pressure, and Other Common Diseases |
Mike Adams |
|
393 |
|
Heart Healthy Diet Cookbook: 1800 Days Healthy Recipes to Make a Long-Lasting Change in Your Heart Health with 30-Day Meal Plans |
Zoe Storey |
|
394 |
|
A Perfect 10: Phyto "New-trients" Against Cancers, A Practical Guide for the Breast, Prostate, Colon, Lung |
Laura Pawlak |
|
395 |
|
Macrobiotics for life : a practical guide to healing for body, mind, and heart |
Simon Brown, Dragana Brown |
|
396 |
|
Magnesium Deficiency: Weight Loss, Heart Disease and Depression, 13 Ways that Curing Your Magnesium Deficiency Can Rejuvenate Your Body (Vitamins and Minerals Book 2) |
Ryan J. S. Martin |
|
397 |
|
Nutrition and Biotechnology in Heart Disease and Cancer |
Gardner C. McMillan (auth.), John B. Longenecker, David Kritchevsky, Marc K. Drezner (eds.) |
|
398 |
|
Nutrition and disease update. Heart disease |
David Kritchevsky, K K Carroll |
|
399 |
|
Nutrition and Heart Disease |
Herbert K. Naito, Colin K. Schwartz (auth.), Herbert K. Naito Ph.D. (eds.) |
|
400 |
|
Nutrition and Heart Disease: Causation and Prevention |
Ronald Ross Watson, Victor R. Preedy |
|
401 |
|
Prevent and Reverse Heart Disease: The Revolutionary, Scientifically Proven, Nutrition-Based Cure |
Caldwell B. Esselstyn Jr. |
|
402 |
|
Prevention of Coronary Heart Disease: From the Cholesterol Hypothesis to Omega6 Omega3 Balance (World Review of Nutrition and Dietetics Vol 96) |
Harumi Okuyama, Yuko Ichikawa, Yueji Sun, Tomohito Hamazaki, W.E.M. Lands |
|
403 |
|
Pritikin: The Man Who Healed America's Heart |
Tom Monte, Ilene Pritikin |
|
404 |
|
Pure, White and Deadly |
John S. Yudkin |
|
405 |
|
The Alpha Lipoic Acid Breakthrough: The Superb Antioxidant That May Slow Aging, Repair Liver Damage, and Reduce the Risk of Cancer, Heart Disease, and Diabetes |
Burt Berkson |
|
406 |
|
The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, Diabetes, Allergies - and More |
N.D. Jessica K. Black |
|
407 |
|
The Carnitine Miracle: The Supernutrient Program That Promotes High Energy, Fat Burning, Heart Health, Brain Wellness and Longevity |
Robert Crayhon |
|
408 |
|
The Cholesterol Myths: Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease |
Uffe Ravnskov |
|
409 |
|
The Everything Whole Grain, High Fiber Cookbook: Delicious, Heart-healthy Snacks and Meals The Whole Family Will Love |
Lynette Rhorer Shirk |
|
410 |
|
The Great Cholesterol Con: the Truth About What Really Causes Heart Disease and How to Avoid It |
Kendrick, Malcolm |
|
411 |
|
The Heart Revolution: The Extraordinary Discovery That Finally Laid the Cholesterol Myth to Rest |
Kilmer Mccully, Martha Mccully |
|
412 |
|
The inflammation syndrome : the complete nutritional program to prevent and reverse heart disease, arthritis, diabetes, allergies and asthma |
Jack Challem |
|
413 |
|
The Magnesium Factor: How One Simple Nutrient Can Prevent, Treat, and Reverse High Blood Pressure, Heart Disease, Diabetes, and Other Chronic Conditions |
Mildred Seelig, Andrea Rosanoff |
|
414 |
|
The McDougall Program for a Healthy Heart |
Јohn A. McDougall, Mary McDougall |
|
415 |
|
The Miami Mediterranean Diet: Lose Weight and Lower Your Risk of Heart Disease |
Michael Ozner |
|
416 |
|
The OMEGA-3 Miracle: The Icelandic Longevity Secret that Offers Super Protection Against Heart Disease, Cancer, Diabetes, |
Garry Gordon, M.D., D.O., M.D. (H.), Herb Joiner-Bey, N.D. |
|
417 |
|
The South Beach Heart Program The 4-Step Plan that Can Save Your Life (The South Beach Diet) |
Arthur Agatston |
|
418 |
|
The Vitamin E Factor: The Miraculous Antioxidant for the Prevention and Treatment of Heart Disease, Cancer, and Aging |
Andreas Papas |
|
419 |
|
Vitamin E: Your Protection Against Exercise Fatigue, Weakened Immunity, Heart Disease, Canc er, Aging, Diabetic Damage, Environmental Toxins |
Ruth Winter |
|
420 |
|
Why Animals Don't Get Heart Attacks but People do - Medical Breakthroughs in Eradicating Heart Disease (1st Edition 1997) |
Dr Matthias Rath, Linus Pauling PhD |
1 |
421 |
|
What to Eat if You Have Cancer |
Daniella Chace, Maureen Keane, John A. Lung |
|
422 |
|
13 Steps to Bloody Good Health |
Sanghi, Ashwin, Batra, Dr Mukesh |
|
423 |
|
पोषण एवं बाल देखभाल में सर्टिफिकेट (CNCC-1) (Part-I) |
IGNOU |
|
424 |
|
पोषण एवं बाल देखभाल में सर्टिफिकेट (CNCC-1) (Part-II) |
IGNOU |
|
425 |
|
पोषण एवं बाल देखभाल में सर्टिफिकेट (CNCC-2) (Part-II) |
IGNOU |
|
426 |
|
Antioxidants in Fruits: Properties and Health Benefits |
Gulzar Ahmad Nayik, Amir Gull |
|
427 |
|
Antioxidants in Vegetables and Nuts - Properties and Health Benefits |
Gulzar Ahmad Nayik, Amir Gull |
|
428 |
|
Cereal Grains: Composition, Nutritional Attributes, and Potential Applications |
Gulzar Ahmad Nayik, Tabussam Tufail, Faqir Muhammad Anjum, Mohammad Javed Ansari |
|
429 |
|
Certificate in Food and Nutrition (CFN) |
IGNOU |
|
430 |
|
Certificate in Nutrition and Child Care (CNCC-1) (Part-I) |
IGNOU |
|
431 |
|
Certificate in Nutrition and Child Care (CNCC-1) (Part-II) |
IGNOU |
|
432 |
|
Certificate in Nutrition and Child Care (CNCC-2) (Part-I) |
IGNOU |
|
433 |
|
Certificate in Nutrition and Child Care (CNCC-2) (Part-II) |
IGNOU |
|
434 |
|
Diploma in Nutrition and Health Education (DNHE) |
IGNOU |
|
435 |
|
Functional Foods and Biotechnology |
Kalidas Shetty (Editor), Gopinadhan Paliyath (Editor), Anthony Pometto (Editor), Robert E. Levin (Ed |
|
436 |
|
Functional Foods, Nutraceuticals and Degenerative Disease Prevention |
Gopinadhan Paliyath Ph.D., Marica Bakovic, Kalidas Shetty |
|
437 |
|
Korean Food Systems: Secrets of the K-Diet for Healthy Aging |
Dong-Hwa Shin, Kalidas Shetty |
|
438 |
|
M. Sc. in Dietetics and Food Service Management (MSCDFSM) |
IGNOU |
|
439 |
|
Nutraceuticals and Health Care |
Jasmeet Kour, Gulzar Ahmad Nayik |
|
440 |
|
Perfect Weight: The Complete Mind/Body Program for Achieving and Maintaining Your Ideal Weight |
Chopra, Deepak |
|
441 |
|
Diabetes free world - The Game of Life & Death |
Biswaroop Roy Chowdhury |
|
442 |
|
Khaiye Aur Vajan Ghataiye |
Diwekar, Rujuta |
|
443 |
|
Kitchen Clinic: (Hindi Edition) |
Charmaine D'Souza,नीलम भट्ट |
|
444 |
|
Nutritional Support in Cancer and Transplant Patients (Medical Intelligence Unit) [1 ed.] |
Rifat Latifi, Ronald C. Merrell |
1 |
445 |
|
Human Diet: Its Origin and Evolution |
Peter S. Ungar, Mark F. Teaford |
|
446 |
|
Thrive at Any Weight: Eating to Nourish Body, Soul, and Self-Esteem |
Nancy Ellis-Ordway |
|
447 |
|
Understanding the Antioxidant Controversy: Scrutinizing the Fountain of Youth |
Paul E. Milbury, Alice C. Richer |
|
448 |
|
Understanding Weight Control: Mind and Body Strategies for Lifelong Success |
Deborah C Saltman |
|
449 |
|
Feed Your Fitness: A Cookbook to Fuel High Performance |
Kirtsos, Michael, Ewing, Joseph |
|
450 |
|
Feed Your Fitness: A Cookbook to Fuel High Performance : More Than 80 Easy-to-make, Easy-to-eat, Natural Recipes for On-the-go Athletes |
Rowena Visagie, Karlien Duvenage, Shelly Meltzer |
|
451 |
|
Hunger, Hope, and Healing: A Yoga Approach to Reclaiming Your Relationship to Your Body and Food |
Sarahjoy Marsh |
|
452 |
|
Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery: The Integrated Eating Approach |
Maria Sorbara Mora, Joe Kelly |
|
453 |
|
Mindful Pregnancy: Meditation, Yoga, Hypnobirthing, Natural Remedies and Nutrition - Trimester by Trimester |
Tracy Donegan |
|
454 |
|
Plant-Based Yoga Food: Recipes and Poses to Nourish Your Body and Soul |
Price-Kellogg, Liz , Taylor, Kristen |
|
455 |
|
RETOX: Yoga*Food*Attitude Healthy Solutions for Real Life |
Lauren Imparato |
|
456 |
|
Retox: yoga, food, attitude :healthy solutions for real life |
Bennett, Erin,Imparato, Lauren |
|
457 |
|
Yoga Natural Foods Cookbook |
Richard Lowell Hittleman |
|
458 |
|
The Flat-Belly Kitchen: Your 24-Hour Diet Transformation to Make Your Body a Fat-Burning Machine |
Geary, Mike, Ebeling, Catherine |
|
459 |
|
The Gluten-Free Revolution: A Balanced Guide to a Gluten-Free Lifestyle through Healthy Recipes, Green Smoothies, Yoga, Pilates, and Easy Desserts! |
Caroline Shannon-Karasik |
|
460 |
|
The Seven-Day Total Cleanse: A Revolutionary New Juice Fast and Yoga Plan to Purify Your Body and Clarify the Mind |
Mary McGuire-Wien, Jill Parsons Stern |
|
461 |
|
The Skinny Nutribullet Lean Body Yoga Plan |
Cooknation |
|
462 |
|
The yoga body diet : slim and sexy in 4 weeks : (without the stress) |
Kristen Schultz Dollard, John Douillard |
|
463 |
|
The Yoga Kitchen Plan: A seven-day vegetarian lifestyle plan with over 70 recipes |
Kimberly Parsons |
|
464 |
|
The Yoga Kitchen: Over 100 vegetarian recipes to energise the body, balance the mind & make a happier you |
Kimberly Parsons |
|
465 |
|
The Yoga of Eating: Transcending Diets and Dogma to Nourish the Natural Self |
Eisenstein, Charles |
|
466 |
|
The Yoga of Food: Wellness from the Inside Out: Healing the Relationship with Food & Your Body |
Melissa Grabau |
|
467 |
|
The yoga plate: bring your practice into the kitchen with 108 simple & nourishing vegan recipes |
Dodge, Tamal,Dodge, Victoria |
|
468 |
|
The Yoga Plate: Bring Your Practice into the Kitchen with 108 Simple & Nourishing Vegan Recipes |
Victoria Dodge |
|
469 |
|
Yoga and Veganism: The Diet of Enlightenment |
Sharon Gannon |
|
470 |
|
Yoga for Digestion: 12 Simple Yoga Exercises for Enhancing Your Digestive Capabilities, Improving Assimilation of Consumed Food and Shifting Your Metabolism into the Next Gear |
Advait |
|
471 |
|
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent |
Suni Mary Varghese, Salvatore Parisi, Rajeev K. Singla, A. S. Anitha Begum |
|
472 |
|
Indian superfoods |
rujuta diwekar |
|
473 |
|
Connecting Indian wisdom and western science: plant usage for nutrition and health |
Macchi, Maria Pia,Venkatasubramanian, Padma,Verotta, Luisella |
|
474 |
|
Indian Foods: AAPI's Guide To Nutrition, Health and Diabetes |
Nirmala Abraham, Theja Mahalingaiah, Padmini Balagopal, Suraj Mathema, Rita (Shah) Batheja, Ranjita Misra, Nimesh Bhargava, Chhaya Patel, Sharmila Chatterjee, Sudha Raj, Keya Deshpande, Nirmala Ramasubramanian Madhu, Gadia Janaki, Sengupta Karmeen, Kulkarni Geeta, Sikand |
|
475 |
|
Probiotic Foods in Health and Disease [1 ed.] |
G. B. Nair, Yoshifumi Takeda |
1 |
476 |
|
Nutritional Adequacy, Diversity and Choice Among Primary School Children: Policy and Practice in India |
Shreelata Rao Seshadri,Jyoti Ramakrishna (auth.) |
|
477 |
|
Biofortification of Food Crops |
Ummed Singh, C S Praharaj, S S Singh, N P Singh (eds.) |
|
478 |
|
Consumption Choices: The effects of food production, markets and preferences on diets in India |
Till Ludwig |
|
479 |
|
Diabetes with Delight: A Joyful Guide to Managing Diabetes In India |
Anoop Misra |
|
480 |
|
Don't Lose Your Mind, Lose Your Weight |
Diwekar, Rujuta |
|
481 |
|
Dr Dhurandhar's Fat-loss Diet |
Dhurandhar, Dr. Nikhil |
|
482 |
|
Eat Delete |
Pooja Makhija |
|
483 |
|
Eating at Work: Make Food Work for You! |
Ishi Khosla |
|
484 |
|
Fit at 40 |
Pai, Rishma Dhillon |
|
485 |
|
Fit Pregnancy: The Complete Health Plan For You And Your Baby |
Namita Jain |
|
486 |
|
Food Nutrition, Science and Technology |
Neelam Singh, I. S. Singh |
|
487 |
|
Immunity+: Revitalise in 28 Days |
Dr Mickey Mehta and Sanjeev Kapoor |
|
488 |
|
India Today [November 26, 2018] | Death by Sugar |
India Today |
|
489 |
|
Kitchen clinic: good health always with Charmaine |
Charmaine D'Souza |
|
490 |
|
Maize: Nutrition Dynamics and Novel Uses |
D. P. Chaudhary, Sandeep Kumar, O. P. Yadav (auth.), Dharam Paul Chaudhary, Sandeep Kumar, Sapna Langyan (eds.) |
|
491 |
|
Millets Value Chain for Nutritional Security: A Replicable Success Model from India |
B. Dayakar Rao, N. G. Malleshi, George. A. Annor, J. V. Patil |
|
492 |
|
Nutraceutical Values of Horticultural Crops and Products |
Dhurendra Singh, P. N. Sivalingam, Pinaki Acharyya |
|
493 |
|
Nutraceuticals in livestock and poultry |
Bhattacharyya, Amitav, Roy, Debashis |
|
494 |
|
Persisting Undernutrition In India: Causes, Consequences and Possible Solutions |
Nira Ramachandran (auth.) |
|
495 |
|
Public Health and Nutrition in Developing Countries (Part I and II) |
Sheila Chander Vir |
|
496 |
|
Public Health and Nutrition in Developing Countries (Part I and II) |
Vir, Sheila Chander |
|
497 |
|
Role of Women Parliamentarians in Achieving Sustainable Development Goals in India: Nutrition, Family Planning and Sexual and Reproductive Health (Sustainable Development Goals Series) |
Bhumika Modh |
|
498 |
|
Statistical aspects of community health and nutrition |
Nigam, A. K |
|
499 |
|
The Beauty Diet: Eat your Way to a Fab New You |
Shonali Sabherwal |
|
500 |
|
The Detox Diet |
Shonali Sabherwal |
|
501 |
|
The Magic Weight-Loss Pill: 62 Lifestyle Changes |
Luke Coutinho, Anushka Shetty |
|
502 |
|
Ultimate Grandmother Hacks: 50 Kickass Traditional Habits for a Fitter You |
Kavita Devgan |
|
503 |
|
Undernutrition and Public Policy in India: Investing in the Future |
Sonalde Desai, Lawrence Haddad, Deepta Chopra, Amit Thorat |
|
504 |
|
Undernutrition in India: Causes, Consequences and Policy Measures |
Aparajita Chattopadhyay, Akancha Singh, Samriddhi S. Gupte |
|
505 |
|
Undernutrition, Agriculture and Public Provisioning: The Impact on Women and Children in India |
Swarna Sadasivam Vepa, Brinda Viswanathan |
|
506 |
|
Management of Morbid Obesity [1 ed.] |
|
1 |
507 |
|
Yuktahaar: The Belly and Brain Diet |
Munmun Ganeriwal |
|
508 |
|
Generation XL: Tackling and Preventing Childhood Obesity in India |
Sanjay Borude |
|
509 |
|
Nutrition and Football: The FIFA MARC Consensus on Sports Nutrition |
Maughan |
|
510 |
|
Food Guide For Women's Soccer: Tips & Recipes From The |
Gloria Averbuch, Nancy Clark |
|
511 |
|
Food Guide for Soccer: Tips & Recipes from the Pros |
Gloria Averbuch, Nancy Clark |
|
512 |
|
Food guide for soccer: tips and recipes from the pros |
Gloria Averbuch, Nancy Clark |
|
513 |
|
Renal Diet Cookbook for Beginners: 75 Simple Recipes to Help Manage Chronic Kidney Disease |
Edith Yang RD CSR CLT |
|
514 |
|
Nutritional Management of Renal Disease |
Joel D. Kopple (editor), Shaul G Massry (editor), Kamyar Kalantar-Zadeh (editor), Denis Fouque (editor) |
4 |
515 |
|
Renal Cookbook: Cooking for your Kidneys: 50 Renal Recipes |
Julia Chiles |
|
516 |
|
Renal Diet Cookbook: The Essential Recipe Book For Healthy Kidneys -Improve Kidney Function With |
Dave Nevartado |
|
517 |
|
Renal Diet Cookbook |
Karen Forester |
|
518 |
|
Renal Diet Cookbook: The Beginners Guide to Managing Kidney Disease and Avoiding Dialysis |
AMZ Publishing |
|
519 |
|
Renal Diet Cookbook: The Ultimate Recipe Guide to Manage Kidney Disease and Avoid Dialysis |
Silvia Bowers |
|
520 |
|
Easy Renal Diet Cookbook: Ultimate Guide To Manage Kidney Disease |
Laura Evans |
|
521 |
|
Renal Diet Cookbook: Essential Nutrition Guide To Manage And Improve Kidney Disease |
Laurel Stevens |
|
522 |
|
The Renal Diet Cookbook: Preserve Your Kidney Health and Avoid Dialysis with Low Sodium, Low Potassium Recipes, 3 Week Meal Plan & Renal Diet Food List for the Newly Diagnosed |
Emma Green |
|
523 |
|
Renal Diet Cookbook: Ultimate Guide to Low Sodium, Low Potassium, Healthy Kidney Cookbook to Manage Kidney Disease and Avoid Dialysis |
Susan Evans |
|
524 |
|
The Easy Renal Diet Cookbook: 100+ Delicious Renal Diet Meals To Improve Kidney Function |
Jean Simmons |
|
525 |
|
DASH Diet for Renal Health: A Customized Program to Improve Your Kidney Function based on America's Top Rated Diet |
Sara Monk Rivera, Kristin Diversi |
|
526 |
|
The Renal Diet Cookbook : 120 Easy Kidney Friendly Recipes to Managing Chronic Kidney Disease |
Raymond James |
|
527 |
|
Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook) |
Aaron Jones |
|
528 |
|
Renal Diet Cookbook: 100 Easy And Effective Low Potassium, Low Sodium Kidney-Friendly Recipes To Manage Kidney Disease (CKD) (The Kidney Disease Cookbook) |
Matt Payton |
|
529 |
|
Renal Diet Cookbook for the Newly Diagnosed: The Complete Guide to Managing Kidney Disease and Avoiding Dialysis |
Susan Zogheib, Jay Wish |
|
530 |
|
Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook |
Press, Rockridge, Zogheib, Susan |
|
531 |
|
Renal Diet Cookbook: The Ultimate Guide for Healthy Kidneys |
Michael Sanders |
|
532 |
|
The Renal Survival Cookbook: Easy & Delicious Kidney-Friendly Recipes with Helpful Eating Hints |
Courtney, Lolo, Stanley, Louise |
|
533 |
|
Nutritional Treatment of Chronic Renal Failure |
S. Giovannetti (auth.), Sergio Giovannetti (eds.) |
|
534 |
|
Magnesium deficiency in the pathogenesis of disease : early roots of cardiovascular, skeletal, and renal abnormalities |
Mildred S Seelig |
|
535 |
|
Renal Diet Cookbook: Recipes with Low sodium, Potassium, and Phosphorus for each Phase of the Renal Disease. Learn how to manage your Newly Diagnosed Kidney Disease and Avoid Dialysis. |
David Lawrence |
|
536 |
|
Guideline: Counselling of Women to Improve Breastfeeding Practices |
World Health Organization |
|
537 |
|
Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel |
John Erdman, Maria Oria, and Laura Pillsbury (eds.) |
|
538 |
|
Nutrition Support in Adults - Oral Nutrition Support, Enteral Tube Feeding and Parenteral Nutrition |
Stroud, M etal |
|
539 |
|
Low Oxalate Anti-Inflammatory Cookbook: Healthy Recipes for Beginners to Manage Inflammation, Pain, and Kidney Stones. |
Haley Joseph |
|
540 |
|
Kidney Stone Diet Cookbook |
Laura Thomas |
|
541 |
|
Low Oxalate Diet: A Beginner's 3-Week Step-by-Step Guide for Managing Kidney Stones, With Curated Recipes, a Low Oxalate Food List, and a Sample Meal Plan |
Brandon Gilta |
|
542 |
|
Updated Low Phosphorus Cookbook: Healthy and Delicious Low Phosphorus Recipes to Reverse any Kidney Problems |
Susan Kelly |
|
543 |
|
NUTRITION IN KIDNEY DISEASE. |
|
3 |
544 |
|
Nutritional and Medical Management of Kidney Stones |
Haewook Han, Walter P. Mutter, Samer Nasser (eds.) |
|
545 |
|
Kidney Friendly Cookbook: Simple Delicious Recipes for Better Kidney Health |
Sophia Freeman |
|
546 |
|
The New Alkaline Diet to Beat Kidney Disease: Avoid Dialysis |
Nina M Kolbe |
|
547 |
|
Kidney Friendly Recipes |
Derrick Chambers |
|
548 |
|
Nutrition in kidney disease |
Burrowes, Jerrilynn D., Chertow, Glenn M., Byham-Gray, Laura (eds) |
2 |
549 |
|
Kidney Stone Diet: Eat to Prevent Kidney Stones |
Kristie Leong, Apollo Leong |
|
550 |
|
Nutrition therapy for chronic kidney disease |
Lynn K Thomas, Jennifer Bohnstadt Othersen |
|
551 |
|
Handbook of Nutrition and the Kidney |
William E. Mitch, T. Alp Ikizler |
6 |
552 |
|
Eating Well for Kidney Health: Expert Guidance and Delicious Recipes (Class Health) |
Helena Jackson, Gavin James, Claire Green |
|
553 |
|
Nutrition in Kidney Disease (Nutrition and Health) |
Laura D. Byham-Gray, Jerrilynn D. Burrowes, Glenn M. Chertow |
|
554 |
|
Eating Well with Kidney Failure |
Helena Jackson |
|
555 |
|
Handbook of Nutrition and the Kidney 5th Edition |
William E Mitch, Saulo Klahr |
5 |
556 |
|
Fast and simple diabetes menus: over 125 recipes and meal plans for diabetes plus complicating factors including high blood pressure, kidney disease, celiac/sprue, wound healing, and high cholesterol |
Wedman-St. Louis, Betty |
|
557 |
|
Liver and Kidney Rescue Mastery 2 in 1 Value Collection: Detox Fix for Thyroid, Weight Issues, Gout, Acne, Eczema, Psoriasis, Diabetes and Acid Reflux |
Gabrielle Townsend |
|
558 |
|
Infant, Child and Adolescent Nutrition: A Practical Handbook |
Judy More |
2 |
559 |
|
Nutrition During Pregnancy and Lactation: Implications for Maternal and Infant Health |
Leanne M. Redman (editor) |
|
560 |
|
Newborn and Infant Nutrition: A Clinical Decision Support Chart |
American Academy of Pediatrics (AAP) |
|
561 |
|
Molecular Nutrition: Mother and Infant |
Manlio Vinciguerra, Paul Cordero Sanchez |
|
562 |
|
The Dance of Nurture: Negotiating Infant Feeding |
Penny Van Esterik, Richard A. O’Connor |
|
563 |
|
Infant, Child and Adolescent Nutrition : A Practical Handbook |
More, Judy |
|
564 |
|
Nutritional Strategies for the Very Low Birthweight Infant |
David H. Adamkin MD |
|
565 |
|
Infant and young child feeding : challenges to implementing a global strategy |
Fiona Dykes, Victoria Hall Moran |
|
566 |
|
Perinatal Nutrition: Optimizing Infant Health & Development (Nutrition and Disease Prevention) |
Jatinder Bhatia |
|
567 |
|
Global Strategy for Infant and Young Child Feeding |
World Health Organization |
|
568 |
|
Lipids in infant nutrition |
Yung-Sheng Huang, Andrew Sinclair |
|
569 |
|
Developing Brain Behaviour: The Role of Lipids in Infant Formula |
John Dobbing |
|
570 |
|
Recent Developments in Infant Nutrition: Scheveningen, 29 November – 2 December 1995 |
D. J. P. Barker (auth.), J. G. Bindels, A. C. Goedhart, H. K. A. Visser (eds.) |
|
571 |
|
Nutrient Regulation during Pregnancy, Lactation, and Infant Growth |
Pedro Rosso, Sofía P. Salas (auth.), Lindsay Allen, Janet King, Bo Lönnerdal (eds.) |
|
572 |
|
Infant Nutrition |
W. F. J. Cuthbertson (auth.), Ann F. Walker, Brian A. Rolls (eds.) |
|
573 |
|
Brain, Behaviour, and Iron in the Infant Diet |
John Dobbing (auth.), John Dobbing DSc, FRCP, FRCPath (eds.) |
|
574 |
|
Infant Feeding: Anatomy of a Controversy 1973–1984 |
G. Veraldi (auth.), John Dobbing DSc, FRCP, FRCPath (eds.) |
|
575 |
|
Health Evaluation of Heavy Metals in Infant Formula and Junior Food |
J. Müller, E. H. F. Schmidt (auth.), Dr. Eberhard H. F. Schmidt, Prof. Dr. med Alfred G. Hildebrandt (eds.) |
|
576 |
|
The Immunology of Infant Feeding |
John Bienenstock (auth.), A. W. Wilkinson (eds.) |
|
577 |
|
Nutrition and Metabolism of the Fetus and Infant: Rotterdam 11–13 October 1978 |
R. D. G. Milner (auth.), H. K. A. Visser M.D. (eds.) |
|
578 |
|
Infant Nutrition. Its Physiological Basis |
F. W. Clements (Auth.) |
|
579 |
|
The Vitamin Cure for Infant and Toddler Health Problems |
Ralph Campbell, Ralph Campbell M. D. |
|
580 |
|
Human Nutrition: A Health Perspective [2 ed.] |
Mary E. Barasi, Megan Morris |
2 |
581 |
|
Nutrition A Health Promotion Approach (Hodder Arnold Publication) - 3rd edition [3rd ed.] |
Geoffrey P Webb |
3 |
582 |
|
Applications of Functional Foods and Nutraceuticals for Chronic Diseases, Volume I |
Syam Mohan, Shima Abdollahi, Yashwant V. Pathak |
|
583 |
|
Healing the Gerson Way: Defeating Cancer and Other Chronic Diseases (Gerson Therapy of Dr Max Gerson) |
Charlotte Gerson, Beata Bishop, Dr Max Gerson, Gerson Therapy |
|
584 |
|
Orthomolecular Medicine : Malic Acid and Magnesium for Fibromyalgia and Chronic Pain Syndrome: Understand why You Hurt All Over and What You Can Take Naturally to Stop the Pain |
Billie J. Sahley , Linus Pauling, Abram Hoffer |
|
585 |
|
What's Missing from Medicine: Six Lifestyle Changes to Overcome Chronic Illness |
Saray Stancic |
|
586 |
|
Medical Medium (Revised and Expanded Edition): Secrets Behind Chronic and Mystery Illness and How to Finally Heal |
Anthony William |
|
587 |
|
Whole Food Plant Based Eating: The Ultimate Manual To Wholesome Living and Natural Chronic Disease Management; Feel Substantial Results Within 15 Days |
Parks, Hughie |
|
588 |
|
Eat Right for Your Inflammation Type: The Three-Step Program to Strengthen Immunity, Heal Chronic Pain, and Boost Your Energy |
Maggie Berghoff |
|
589 |
|
The New Mediterranean Diet Cookbook: The Optimal Keto-Friendly Diet that Burns Fat, Promotes Longevity, and Prevents Chronic Disease (Volume 16) (Keto for Your Life, 16) [1 ed.] |
Martina Slajerova, Thomas DeLauer, Nicholas Norwitz, Rohan Kashid |
1 |
590 |
|
Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal (Revised and Expanded Edition) |
Anthony William, Linus Pauling, Abram Hoffer |
|
591 |
|
From Fatigued to Fantastic!: A Clinically Proven Program to Regain Vibrant Health and Overcome Chronic Fatigue |
Jacob Teitelbaum M.D. |
|
592 |
|
Body on Fire: How Inflammation Triggers Chronic Illness and the Tools We Have to Fight It |
Monica Aggarwal, Jyothi Rao |
|
593 |
|
Healthy at last : a plant-based approach to preventing and reversing diabetes and other chronic illnesses [First edition.] |
Eric Adams |
|
594 |
|
Food as Medicine: 150 Plant-Based Recipes for Optimal Health, Disease Prevention, and Management of Chronic Illness |
Sue Radd |
|
595 |
|
Bioactive food as dietary interventions for arthritis and related inflammatory diseases [1st ed] |
Preedy, Victor R.,Watson, Ronald Ross |
1 |
596 |
|
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases [2 ed.] |
Ronald Ross Watson (editor), Victor R. Preedy (editor) |
2 |
597 |
|
Goodbye Autoimmune Disease: How to Prevent and Reverse Chronic Illness and Inflammatory Symptoms Using Supermarket Foods [1 ed.] |
Goldner, Brooke |
1 |
598 |
|
Jump Start Autophagy: Activate Your Body's Cellular Healing Process to Reduce Inflammation, Fight Chronic Illness and Live a Longer, Healthier Life |
Melissa Mayer |
|
599 |
|
Eat Real to Heal Using Food As Medicine to Reverse Chronic Diseases from Diabetes, Arthritis, Cancer and More |
Nicolette Richer |
|
600 |
|
The autoimmune protocol made simple cookbook: start healing your body and reversing chronic illness today with 100 delicious recipes |
Sophie Van Tiggelen |
|
601 |
|
Prediabetes: A Complete Guide: Your Lifestyle Reset to Stop Prediabetes and Other Chronic Illnesses |
Jill Weisenberger |
|
602 |
|
The Vitamin Cure: Clinically Proven Remedies to Prevent and Treat 75 Chronic Diseases and Conditions |
Monte Lai |
|
603 |
|
Functional Nitric Oxide Nutrition: Dietary Strategies to Prevent Chronic Disease |
Bryan, Nathan S. |
|
604 |
|
Pediatric and adult nutrition in standard, chronic diseases, and intellectual and developmental disabilities : prevention, assessment, and treatment [3 ed.] |
Shirley W. Ekvall, Valli K. Ekvall |
3 |
605 |
|
Heal your leaky gut : the hidden cause of many chronic diseases |
David Brownstein, Jodie Gould |
|
606 |
|
The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions |
Terry Wahls M.D., Eve Adamson |
|
607 |
|
No grain, no pain: a 30-day diet for eliminating the root cause of chronic pain |
Osborne, Peter |
|
608 |
|
The Wahls Protocol: A Radical New Way to Treat All Chronic Autoimmune Conditions Using Paleo Principles |
Terry Wahls, Eve Adamson |
|
609 |
|
Beat Chronic Disease--The Nutrition Solution: Use Funactional Nutrition to Recover Your Health |
Fleur Brown |
|
610 |
|
What's Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It |
Dr. Michelle Perro, Vincanne Adams |
|
611 |
|
The autoimmune paleo cookbook: an allergen-free approach to managing chronic illness |
Johnson, Kyle,Trescott, Mickey |
|
612 |
|
The Metabolic Ghetto: An Evolutionary Perspective on Nutrition, Power Relations and Chronic Disease |
Jonathan C. K. Wells |
|
613 |
|
Primal Endurance: Escape chronic cardio and carbohydrate dependency and become a fat burning beast! |
Sisson, Mark,Kearns, Brad |
|
614 |
|
The metabolic ghetto: an evolutionary perspective on nutrition, power relations, and chronic disease |
Wells, Jonathan C. K |
|
615 |
|
Chronic Candidiasis: Your Natural Guide to Healing with Diet, Vitamins, Minerals, Herbs, Exercise, and Other Natural Methods |
Michael T. Murray, N.D. |
|
616 |
|
Medical Medium: Secrets Behind Chronic and Mystery Illness and How to Finally Heal [Later Printing Used] |
Anthony William |
|
617 |
|
The Everything Guide to the Autoimmune Diet: Restore Your Immune System and Manage Chronic Illness With Healing, Nourishing Foods |
McCombs, Jeffrey |
|
618 |
|
Strong Medicine: How to Conquer Chronic Disease and Achieve Your Full Genetic Potential |
Chris Hardy, Marty Gallagher |
|
619 |
|
Happy Healthy Gut: The Natural Diet Solution to Curing IBS and Other Chronic Digestive Disorders [1 ed.] |
Jennifer Browne |
1 |
620 |
|
Diet, Exercise, and Chronic Disease: The Biological Basis of Prevention [1 ed.] |
C. Murray Ardies |
1 |
621 |
|
The Disease Delusion: Conquering the Causes of Chronic Illness for a Healthier, Longer, and Happier Life [1 ed.] |
Dr.Jeffrey S. Bland, Dr. Mark Hyman |
1 |
622 |
|
The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management [1 ed.] |
John J.B. Anderson, Marilyn C. Sparling |
1 |
623 |
|
The End of Pain How Nutrition and Diet Can Fight Chronic Inflammatory Disease |
Jacqueline Lagacé |
|
624 |
|
Prof. Arnold Ehret’s the Definite Cure of Chronic Constipation and Overcoming Constipation Naturally: Introduced & Edited by Prof. Spira [Paperback ed.] |
Arnold Ehret, Fred S. Hirsch, Prof Spira |
|
625 |
|
Orthomolecular Treatment of Chronic Disease: 65 Experts on Therapeutic and Preventive Nutrition [Paperback ed.] |
Andrew W. Saul, Abram Hoffer, Linus Pauling |
|
626 |
|
Bioactive Food as Dietary Interventions for Diabetes [1st ed] |
Preedy, Victor R.,Watson, Ronald Ross |
1 |
627 |
|
Chronic inflammation : molecular pathophysiology, nutritional and therapeutic interventions |
Debasis Bagchi, Siba P Raychaudhuri, Sashwati Roy |
|
628 |
|
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease : Bioactive Foods in Chronic Disease States |
Ronald R Watson, Victor Preedy |
|
629 |
|
The Adaptation Diet: A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease [1 ed.] |
CHARLES A. Moss M.D. |
1 |
630 |
|
Bioactive food as dietary interventions for cardiovascular disease |
Ronald R Watson, Victor R Preedy |
|
631 |
|
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases |
Ronald R Watson, Victor R Preedy |
1 |
632 |
|
Bioactive food as dietary interventions for the aging population |
Watson, Ronald Ross,Preedy, Victor R |
|
633 |
|
My Kitchen Cure: How I Cooked My Way Out of Chronic Autoimmune Disease |
Tracy Mee McCormick |
|
634 |
|
Inflammation, Lifestyle and Chronic Diseases: The Silent Link (Oxidative Stress and Disease) [1 ed.] |
Bharat B. Aggarwal, Sunil Krishnan, Sushovan Guha |
1 |
635 |
|
Cow’s-milk-free diet as a therapeutic option in childhood chronic constipation |
Irastorza I, Ibañez B, Delgado-Sanzonetti L, Maruri N, Vitoria JC |
|
636 |
|
Healing the Gerson Way: Defeating Cancer and Other Chronic Diseases [Paperback ed.] |
Charlotte Gerson, Beata Bishop, Joanne Shwed |
|
637 |
|
Seven laws of nutrition : how to transform your health, reverse chronic disease and free yourself from pharmaceuticals by mastering the fundamental laws of nutrition |
Mike Adams. |
|
638 |
|
Dietary fats and risk of chronic disease |
Yung-Sheng Huang, Teruyoshi Yanagita, Howard R Knapp |
|
639 |
|
Allergies: Fight Them with the Blood Type Diet: The Individualized Plan for Treating Environmental and Food Allergies, Chronic Sinus Infections, Asthma and Related Conditions |
Dr. Peter J. D'Adamo, Catherine Whitney |
|
640 |
|
Nutritional and Clinical Management of Chronic Conditions and Diseases [1 ed.] |
Felix Bronner |
1 |
641 |
|
Pediatric Nutrition in Chronic Diseases and Developmental Disorders: Prevention, Assessment, and Treatment [2nd ed] |
Shirley Walberg Ekvall, Valli K. Ekvall |
2 |
642 |
|
Food at Work: Workplace Solutions for Malnutrition, Obesity and Chronic Diseases [Hardcover ed.] |
Christopher Wanjek |
|
643 |
|
Fetal nutrition and adult disease: programming of chronic disease through fetal exposure to undernutrition |
Langley-Evans, S. C. (Eds.) |
|
644 |
|
Diet, Life Expectancy, and Chronic Disease: Studies of Seventh-Day Adventists and Other Vegetarians [1 ed.] |
Gary E. Fraser |
1 |
645 |
|
Diet, nutrition, and the prevention of chronic diseases: report of a joint WHO FAO expert consultation |
World Health Organization |
|
646 |
|
Nutritional Aspects and Clinical Management of Chronic Disorders and Diseases (Modern Nutrition) [1 ed.] |
Felix Bronner |
1 |
647 |
|
Gut Reactions: A Radical New 4-Step Program for Treating Chronic Stomach Distress and Unlocking the Secret to Total Body Wellness |
Raphael Kellman, M.D., Carol Colman |
|
648 |
|
Orthomolecular Medicine : No More Heartburn: Stop the Pain in 30 Days--Naturally! : The Safe, Effective Way to Prevent and Heal Chronic Gastrointestinal Disorders [1/16/00 ed.] |
Sherry A. Rogers, Linus Pauling, Abram Hoffer |
11600 |
649 |
|
Eat for Life : The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease [1 ed.] |
National Academy of Sciences, Institute of Medicine, Paul R. Thomas, Catherine E. Woteki |
1 |
650 |
|
Solving the Puzzle of Chronic Fatigue (Orthomolecular Medicine) |
Michael E. Rosenbaum MD, Murray Susser, Jay Goldstein MD, Linus Pauling PhD, Abram Hoffer MD PhD |
|
651 |
|
Malnutrition in Chronic Diet-Associated Infantile Diarrhea. Diagnosis and Management |
Carlos H. Lifschitz and Buford L. Nichols (Eds.) |
|
652 |
|
Diet and Health : Implications for Reducing Chronic Disease Risk [1 ed.] |
National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Diet and Health |
1 |
653 |
|
Milk Diet As A Remedy For Chronic Disease [6 ed.] |
Charles Sanford Porter |
6 |
654 |
|
Satvic Food Book : 45 Healing Recipes to Cure Any Chronic Disease |
Subah Saraf |
|
655 |
|
Molecular Aspects of Alcohol and Nutrition. A Volume in the Molecular Nutrition Series [1 ed.] |
Patel, Vinood B |
1 |
656 |
|
Alcohol, Nutrition, and Health Consequences [1 ed.] |
Francisco Santolaria M.D., Emilio González-Reimers M.D. (auth.), Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi (eds.) |
1 |
657 |
|
Diabetes: How Food and Alcohol Affect Diabetes: The most important information you need to improve your health |
The Editors of Adams Media |
|
658 |
|
The Food-Mood Solution: All-Natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems--and Feel Good Again [1 ed.] |
Jack Challem, Melvyn R. Werbach |
1 |
659 |
|
Nutrition and Alcohol: Linking Nutrient Interactions and Dietary Intake [1 ed.] |
Ronald R. Watson, Victor R. Preedy |
1 |
660 |
|
Alcohol and Coffee Use in the Aging (Modern Nutrition (Boca Raton, Fla.).) [1 ed.] |
Ronald R. Watson |
1 |
661 |
|
Alcohol and the Diet [1 ed.] |
Daphen A. Roe |
1 |
662 |
|
Nutrition and Alcoholism |
Roger John Williams, Linus Pauling, Abram Hoffer |
|
663 |
|
The Prevention of Alcoholism Through Nutrition |
Roger John Williams, Linus Pauling, Abram Hoffer |
|
664 |
|
Seven Weeks to Sobriety: The Proven Program to Fight Alcoholism through Nutrition |
Joan Mathews Larson |
|
665 |
|
The Eating for Recovery: The Essential Nutrition Plan to Reverse the Physical Damage of Alcoholism |
Molly Siple |
|
666 |
|
Food for Recovery: The Complete Nutritional Companion for Overcoming Alcoholism, Drug Addiction, and Eating Disorders |
Joseph Beasley, Susan Knightly, Abram Hoffer, Linus Pauling |
|
667 |
|
Medical and Nutritional Complications of Alcoholism: Mechanisms and Management [1 ed.] |
Charles S. Lieber (auth.) |
1 |
668 |
|
The Relationship of Stress to Hypoglycemia and Alcoholism with Diets |
Kathryn Carron Poulos, C. Jean Poulos &, Donald Stoddard |
|
669 |
|
Alcoholism: the Nutritional Approach |
roger williams |
|
670 |
|
The Alkaline Reset Cleanse: The 7-Day Reboot for Unlimited Energy, Rapid Weight Loss, and the Prevention of Degenerative Disease [Original Retail ed.] |
Ross Bridgeford |
|
671 |
|
Intermittent and Periodic Fasting, Aging and Disease [2024 ed.] |
Krista Varady (editor), Emily N.C. Manoogian (editor), Valter D. Longo (editor) |
2024 |
672 |
|
Lifestyle Medicine for Prediabetes, Type 2 Diabetes, and Cardiometabolic Disease |
Michael Via, Jeffrey Mechanick |
|
673 |
|
Nutritional Health: Strategies for Disease Prevention (Nutrition and Health) [4th ed. 2023] |
Norman J. Temple (editor), Ted Wilson (editor), David R. Jacobs Jr. (editor), George A. Bray (editor) |
4 |
674 |
|
Nutrition Against Disease: Environmental Prevention |
Roger John Williams, Linus Pauling, Abram Hoffer |
|
675 |
|
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease |
Rajkumar Rajendram, Vinood Patel, Victor Preedy |
|
676 |
|
Let Food Be Your Medicine: Dr. Steve's Guide to Manage Your Health, Aging, Disease, and Weight Gain |
Dr. Steve Kringold |
|
677 |
|
Antioxidants and Disease Prevention (Modern Nutrition) [1 ed.] |
Harinder Garewal |
1 |
678 |
|
Nutritional Lithium : Cinderella Story about a Mineral that may prevent Alzheimer's Disease |
James Greenblatt MD, Kayla Grossman |
|
679 |
|
Reduce Fatty Liver Disease with Herbal Medicines |
Terry Lemerond, Lexi Loch |
|
680 |
|
Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach (Nutritional Neurosciences) |
Arokiyasamy Justin Thenmozhi (editor), Thamilarasan Manivasagam (editor) |
|
681 |
|
Food and Lifestyle in Health and Disease |
Chuong Pham-huy, Bruno Pham Huy |
|
682 |
|
Ketogenic Diet and Metabolic Therapies: Expanded Roles in Health and Disease [2 ed.] |
Susan A. Masino (editor) |
2 |
683 |
|
Vitamin C - Healing Factor Vitamin C Against Disease |
Irwin Stone, Linus Pauling, Albert Szent-Gyorgyi |
|
684 |
|
Cooking for Health and Disease Prevention From the Kitchen to the Clinic |
Farmer, Nicole F. +2 |
|
685 |
|
We Want to Live |
Aajonus Vonderplanitz |
|
686 |
|
Probiotics for Human Nutrition in Health and Disease |
Evandro Leite de Souza, José Luiz de Brito Alves, Vincenzina Fusco |
|
687 |
|
Prebiotics and Probiotics in Disease Regulation and Management |
Rajesh Kumar Kesharwani, T. Jagan Mohan Rao, Raj K. Keservani |
|
688 |
|
Beyond Keto: Burn Fat, Heal Your Gut, and Reverse Disease With a Mediterranean-Keto Lifestyle |
Don Colbert |
|
689 |
|
Biomarkers in Nutrition (Biomarkers in Disease: Methods, Discoveries and Applications) [1st ed. 2022] |
Vinood B. Patel (editor), Victor R. Preedy (editor) |
1 |
690 |
|
Food and the Immune System: Molecular Mechanisms and Nutritional Relevance in Health and Disease |
Christopher Beermann |
|
691 |
|
Hold On to Your Muscle, Be Free of Disease |
Robert Iafelice, MS, RDN |
|
692 |
|
Orthomolecular Medicine : Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition ( Vitamin B1 - Thiamin ) [1 ed.] |
Derrick Lonsdale, Chandler Marrs, Linus Pauling, Abram Hoffer, Andrew Saul, Orthomolecular Medicine |
1 |
693 |
|
Optimizing Metabolic Status for the Hospitalized Patient: The Role of Macro- and Micronutrition on Disease Management |
Michael M. Rothkopf, Jennifer C. Johnson |
|
694 |
|
Crohn's Disease AIP Cookbook: Recipes to Reduce Inflammation and Eliminate Food Triggers on the Autoimmune Protocol |
Joshua Bradley, Kia Sanford |
|
695 |
|
Polyphenol Power!: Polyphenols in fruit and vegetables to prevent and cure: Heart Disease, Cancer, Type 2 Diabetes, Alzheimer’s and more! |
Terry Lemerond |
|
696 |
|
Fix It with Mediterranean Food: Nutrition Advice and Healthy Ways to Strengthen Your Immune System for Fight Disease |
Goodman, Garry |
|
697 |
|
Olives and Olive Oil in Health and Disease Prevention [2 ed.] |
Victor R. Preedy (editor), Ronald Ross Watson (editor) |
2 |
698 |
|
The Healthy Smoothie Bible Cookbook: Lose Weight, Detoxify, Fight Disease, and Live Long |
Dr. Samanta |
|
699 |
|
Nutrition, Health and Disease: A Lifespan Approach [3rd Edition] |
Simon Langley-Evans |
3 |
700 |
|
Human Milk: Nutritional Content and Role in Health and Disease |
John I. Cole |
|
701 |
|
Alzheimers Diet: How Diet can Prevent Alzheimer's Disease and Reverse its Effects. Critical Lifestyle Changes to Boost Long-term Brain Health and Cognitive Power |
John Roberts |
|
702 |
|
Celiac for Dummies: Celiac Cookbook for a Gluten Free Life: Delicious Celiac Disease Recipes that Are Sure to Please Description |
Ted Alling |
|
703 |
|
Crohn's Disease Diet and Cookbook |
Joseph Newburg |
|
704 |
|
Fatty Liver Diet: A Beginner's Step by Step Guide to Managing Fatty Liver Disease: Includes Selected Recipes and a Meal Plan |
Brandon Gilta |
|
705 |
|
Fatty Liver Disease Diet: A Beginner's Step-by-Step Guide with Recipes and a Meal Plan |
Bruce Ackerberg |
|
706 |
|
Studies in Deficiency Disease [Reprint ed.] |
Robert McCarrison |
|
707 |
|
Antioxidant-Based Therapies for Disease Prevention and Management |
Pallavi Singh Chauhan , Sonia Johri |
|
708 |
|
Juicing for Beginners: 600 Foolproof Juicing Recipes and the Complete Crash Course to Juicing with to Lose Weight, Gain energy, Anti-age, Detox, Fight Disease, and Live Long |
Dawn J. Washington |
|
709 |
|
Maximize Your Metabolism: Lifelong Solutions to Lose Weight, Restore Energy, and Prevent Disease |
Noel Maclaren, Sunita Singh Maclaren |
|
710 |
|
Nutraceuticals and Cardiovascular Disease: An Evidence-based Approach for Clinical Practice (Contemporary Cardiology) |
Arrigo F.G. Cicero (editor), Manfredi Rizzo (editor) |
|
711 |
|
The portfolio diet for cardiovascular disease risk reduction : an evidence based approach to lower cholesterol through plant food consumption |
Brydson, Caroline, Jenkins, Alexandra, Jenkins, Amy, Jenkins, Wendy |
|
712 |
|
Milk and Dairy Foods: Their Functionality in Human Health and Disease [1 ed.] |
Ian Givens (editor) |
1 |
713 |
|
Nuts and Seeds in Health and Disease Prevention [2 ed.] |
Victor R. Preedy (editor), Ronald Ross Watson (editor) |
2 |
714 |
|
The Immune System Diet and Recovery Plan: Ultimate Cookbook with Natural Recipes to Boost Your Immunity, Prevent Disease and Stay Healthy |
Tiffany Shelton |
|
715 |
|
Plant Based Diet Cookbook: 1001 Effortless Recipes To Overcome Today's Overly Meat Consumption Culture And Reduce The Risk Of Hearth Disease Without Any Type Of Medicines |
Hart, Annie |
|
716 |
|
Vitamin C: new biochemical and functional insights |
Chen, Qi, Vissers, Margreet C. M |
|
717 |
|
DASH Diet Cookbook #2019: The Complete DASH Diet Guide for Beginners with 21-Day Meal Plan to Lose Weight and Reduce Blood Pressure, Prevent Disease and Live Healthy |
Steven, Jennifer |
|
718 |
|
The Glutathione Revolution: Fight Disease, Slow Aging, and Increase Energy with the Master Antioxidant |
Nayan Patel PhD, Mark Hyman |
|
719 |
|
Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management |
Raj K. Keservani, Anil K. Sharma, Rajesh K. Kesharwani |
|
720 |
|
Textbook of Nutrition in Health and Disease |
Kaveri Chakrabarty, A. S. Chakrabarty |
|
721 |
|
Nutraceuticals and natural product derivatives: disease prevention & drug discovery |
Ahmad, Aamir, Ullah, Mohammad Fahad |
|
722 |
|
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself [1st ed.] |
William W Li |
1 |
723 |
|
Cardiovascular disease: diet, nutrition and emerging risk factors [Second edition] |
Frayn, Keith N., Stanner, Sara |
|
724 |
|
Proteins, Pathologies and Politics: Dietary Innovation and Disease from the Nineteenth Century |
David Gentilcore, Matthew Smith (eds.) |
|
725 |
|
Vitamin C in Human Health and Disease: Effects, Mechanisms of Action, and New Guidance on Intake [1st ed. 2019] |
Wang Jae Lee |
1 |
726 |
|
Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements |
Ronald Ross Watson, Victor R. Preedy |
|
727 |
|
Keto Chaffle Recipes #2019-2020: Quick, Easy and Mouthwatering Low Carb Ketogenic Chaffle Recipes to Boost Brain Health and Reverse Disease |
Collins, Amanda |
|
728 |
|
Keto Diet: Your 30-Day Plan to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease |
Dr. Josh Axe |
|
729 |
|
Let food be your medicine cookbook: how to help prevent or reverse disease! |
Dr. Don Colbert |
|
730 |
|
Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion [4th edition] |
Lipski, Elizabeth |
4 |
731 |
|
ALKALINE DIET: Body Balance and Metabolism Reset for an Incredible Healthy Living (Increase Energy and Reverse Disease with Delicious Recipes, Smoothies and Herbal Medicine Secrets for Beginners) |
Daisy Evans |
|
732 |
|
Orthomolecular Medicine: A History of the Treatment of Disease Using Individualized Nutrition (Vitamin C, B3 Niacin, etc) |
Margot DesBois, Abram Hoffer, Linus Pauling, Kenneth Emonds |
|
733 |
|
Cancer-Free with Food: A Step-by-Step Plan with 100+ Recipes to Fight Disease, Nourish Your Body & Restore Your Health |
Liana Werner Gray |
|
734 |
|
Fatty Liver Diet Cookbook: 100 Recipes To Fight Fatty Liver Disease And Live Longer |
Eileen Fisher |
|
735 |
|
Keto Chaffles Cookbook: Simple, Sweet and Savory Low Carb Chaffles to Boost Fat Burning and And Reverse Disease |
Stephanie Kelly |
|
736 |
|
We Are What We Eat: Understanding Diet and Disease |
Holly Brown |
|
737 |
|
Fatty Liver Diet Cookbook--100 Recipes to Reverse Fatty Liver Disease, Lose Weight and Regain Your Health: 100 Recipes To Reverse Fatty Liver Disease, Lose Weight And Regain Your Health |
Alberta Watts |
|
738 |
|
IBD Cookbook: MAIN COURSE - 60+ Breakfast, Lunch, Dinner and Dessert Recipes to treat Crohn’s Disease and Colitis |
Noah Jerris |
|
739 |
|
The Fast800 Diet: Discover the Ideal Fasting Formula to Shed Pounds, Fight Disease, and Boost Your Overall Health |
Michael Mosley |
|
740 |
|
The Acid Watcher Cookbook: 100+ Delicious Recipes to Prevent and Heal Acid Reflux Disease |
Jonathan Aviv, Samara Kaufman Aviv |
|
741 |
|
Reverse Gut Diseases Naturally_ Cures for Crohn's Disease, Ulcerative Colitis, Celiac Disease, IBS, and More |
Michelle Honda |
|
742 |
|
The Longevity Diet: Discover the New Science Behind Stem Cell Activation and Regeneration to SlowAging, Fight Disease, and Optimize Weight [1 ed.] |
Valter Longo |
1 |
743 |
|
Dietary AGEs and Their Role in Health and Disease [1 ed.] |
Jaime Uribarri |
1 |
744 |
|
Nutrigenomics and Nutraceuticals: Clinical Relevance and Disease Prevention [1 ed.] |
Yashwant V. Pathak, Ali M. Ardekani |
1 |
745 |
|
The Biology of the First 1,000 Days [1 ed.] |
Crystal D Karakochuk, Kyly C. Whitfield, Tim J Green, Klaus Kraemer |
1 |
746 |
|
Dietary Fiber in Health and Disease [1 ed.] |
Mark L. Dreher (auth.) |
1 |
747 |
|
Food Quality: Balancing Health and Disease |
Alina Maria Holban, Alexandru Mihai Grumezescu (eds.) |
|
748 |
|
Dietary Patterns and Whole Plant Foods in Aging and Disease [1 ed.] |
Mark L. Dreher (auth.) |
1 |
749 |
|
Hack Your Health: Combat Cancer, Boost Brain Power, Gain Energy, Eliminate Disease, Upgrade Your Life - BECOME SUPERHUMAN |
Sarah Price |
|
750 |
|
Polyphenols: Mechanisms of Action in Human Health and Disease [1] |
Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi, MD |
1 |
751 |
|
Polyphenols: Prevention and Treatment of Human Disease [2] |
Ronald Ross Watson, Victor R Preedy, Sherma Zibadi |
2 |
752 |
|
Epi-paleo Rx: The Prescription for Disease Reversal and Optimal Health [1 ed.] |
Dr. Jack Kruse |
1 |
753 |
|
The Paleo Cure: Eat Right for Your Genes, Body Type, and Personal Health Needs -- Prevent and Reverse Disease, Lose Weight Effortlessly, and Look and Feel Better Than Ever |
Chris Kresser |
|
754 |
|
Nutrition in the Prevention and Treatment of Disease [3rd ed.] |
Ann M. Coulston, Carol J. Boushey, Mario Ferruzzi |
3 |
755 |
|
Polyphenols in Human Health and Disease |
Ronald Ross Watson,Victor R. Preedy,Sherma Zibadi |
|
756 |
|
The omni diet: the revolutionary 70% plant + 30% protein program to lose weight, reverse disease, fight inflammation, and change your life forever [First edition] |
Tana Amen, BSN, RN, BSN, RN |
|
757 |
|
Autoimmune Diet and Recovery Plan: A Simple Guide to Autoimmune Disease, How to Know if You Are at Risk and How to Treat it |
Jennifer Michaels |
|
758 |
|
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease |
Lustig, Robert H. [Lustig, Robert H.] |
|
759 |
|
Coffee: Emerging Health Effects and Disease Prevention [1 ed.] |
Yi-Fang Chu |
1 |
760 |
|
Flavonoids and Related Compounds: Bioavailability and Function |
Jeremy P. E. Spencer, Alan Crozier |
|
761 |
|
Gastrointestinal and liver disease nutrition desk reference |
Gerard E Mullin, Laura E Matarese, Melissa Palmer, Dr |
|
762 |
|
Nutritional genomics : the impact of dietary regulation of gene function on human disease |
Wayne R Bidlack, Raymond L Rodriguez |
|
763 |
|
Emerging Trends in Dietary Components for Preventing and Combating Disease |
Bhimanagouda S. Patil, Guddadarangavvanahally K. Jayaprakasha, Kotamballi N. Chidambara Murthy, and Navindra P. Seeram (Eds.) |
|
764 |
|
Nutritional Management of Renal Disease [3rd ed.] |
Joel D. Kopple, Shaul G Massry, Kamyar Kalantar-Zadeh |
3 |
765 |
|
Fat, Fate, and Disease: Why Exercise and Diet Are Not Enough |
Peter Gluckman, Mark Hanson |
|
766 |
|
Functional Foods and Cardiovascular Disease |
Mohammed H Moghadasian, N A M Eskin |
|
767 |
|
The Blood Sugar Solution: The Bestselling Programme for Preventing Diabetes, Losing Weight and Feeling Great |
Mark Hyman |
|
768 |
|
7 Worst Mistakes People Make With Celiac Disease and Gluten (And Stay Sick Forever) |
Karr, Jaqui |
|
769 |
|
Celiac Disease [1 ed.] |
Jacqueline Langwith |
1 |
770 |
|
Nutritional and Metabolic Bases of Cardiovascular Disease [1 ed.] |
Mario Mancini, Jose Ordovas, Gabrielle Riccardi, Paolo Rubba, Pasquale Strazzullo |
1 |
771 |
|
Safety of Probiotics to Reduce Risk and Prevent or Treat Disease [First ed.] |
Hempel, S etal |
|
772 |
|
Super Immunity: The Essential Nutrition Guide for Boosting Your Body's Defenses to Live Longer, Stronger, and Disease Free [1 ed.] |
Joel Fuhrman |
1 |
773 |
|
Nuts and seeds in health and disease prevention |
Patel, Vinood B.,Preedy, Victor R.,Watson, Ronald Ross |
|
774 |
|
Flour and breads and their fortification in health and disease prevention |
Victor R Preedy, Ronald R Watson, Vinood B Patel |
|
775 |
|
The Most Effective Ways to Live Longer Cookbook: The Surprising, Unbiased Truth about Great-Tasting Food that Prevents Disease and Gives You Optimal Health and Longevity [1 ed.] |
Jonny Bowden, Jeannette Bessinger |
1 |
776 |
|
Healing Foods - Healthy Foods: Use Superfoods to Help Fight Disease and Maintain a Healthy Body [1 ed.] |
Gloria Halim |
1 |
777 |
|
Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease [1 ed.] |
Bharat B. Aggarwal PhD, Debora Yost |
1 |
778 |
|
The Everything Anti-Inflammation Diet Book: The easy-to-follow, scientifically-proven plan to Reverse and prevent disease Lose weight and increase energy Slow signs of aging Live pain-free |
Karlyn Grimes |
|
779 |
|
Tell Me What to Eat If I Have Inflammatory Bowel Disease: Nutritional Guidelines for Crohn's Disease and Colitis |
Kimberly A. Tessmer |
|
780 |
|
Appetite: Regulation, Role in Disease and Control: Regulation, Role in Disease and Control [1 ed.] |
Steven R. Mitchell |
1 |
781 |
|
Food and Western Disease: Health and nutrition from an evolutionary perspective [1 ed.] |
Staffan Lindeberg |
1 |
782 |
|
The Acid Alkaline Balance Diet: An Innovative Program that Detoxifies Your Body's Acidic Waste to Prevent Disease and Restore Overall Health [2 ed.] |
Felicia Kliment |
2 |
783 |
|
The Acid Alkaline Balance Diet: An Innovative Program that Detoxifies Your Body’s Acidic Waste to Prevent Disease and Rstore Overall Health [Revised Edition] |
Felicia Drury Kliment |
|
784 |
|
Olives and Olive Oil in Health and Disease Prevention [1 ed.] |
Victor R. Preedy, Ronald Ross Watson |
1 |
785 |
|
The Fats of Life: Essential Fatty Acids in Health and Disease |
Glen D. Lawrence |
1 |
786 |
|
The Ninth Revolution: Transforming Food Systems for Good |
Sayed Nader Azam-Ali |
|
787 |
|
Modern Dietary Fat Intakes in Disease Promotion [1 ed.] |
Agnieszka Wilczyńska-Kwiatek, Fabien De Meester, Ram B. Singh, Łukasz Łapiński (auth.), Fabien De Meester, Sherma Zibadi, Ronald Ross Watson (eds.) |
1 |
788 |
|
Nutrition and Disease Prevention (Healthy Eating, a Guide to Nutrition) [1 ed.] |
Toney Allman |
1 |
789 |
|
Nutrition, epigenetic mechanisms, and human disease |
Maulik N., Maulik G. (eds.) |
|
790 |
|
Micronutrients in health and disease |
Prasad K. |
|
791 |
|
Biochemical Imbalances in Disease: A Practitioner's Handbook [1 ed.] |
Lorraine Nicolle |
1 |
792 |
|
The Most Effective Ways to Live Longer: The Surprising, Unbiased Truth About What You Should Do to Prevent Disease, Feel Great, and Have Optimum Health and Longevity [1 ed.] |
Jonny Bowden Ph.D. C.N.S. |
1 |
793 |
|
Supercharge with Superfoods: 365 Ways to Maximize Your Health! |
Quigley, Delia, Horton, B E |
1 |
794 |
|
Foods That Fight Disease: A Nutrition Guide To Staying Healthy For Life |
Leslie Beck |
|
795 |
|
The Perfect Gene Diet: Use Your Body's Own APO E Gene to Treat High Cholesterol, Weight Problems, Heart Disease, Alzheimer's...and More! |
Pamela McDonald, N.P. |
|
796 |
|
Joseph Christiano's Bloodtype Diet B: A Custom Eating Plan for Losing Weight, Fighting Disease & Staying Healthy for People with Type B Blood |
Joseph Christiano |
|
797 |
|
The antioxidant prescription: how to use the power of antioxidants to prevent disease and stay healthy for life |
Wylde, Bryce |
|
798 |
|
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions |
Fereidoon Shahidi(eds.) |
|
799 |
|
Folate in Health and Disease, Second Edition [2 ed.] |
Lynn B. Bailey |
2 |
800 |
|
Food and Nutrients in Disease Management [1 ed.] |
Ingrid Kohlstadt (Editor) |
1 |
801 |
|
Stop Diabetes Now: A Groundbreaking Program for Controlling Your Disease and Staying Healthy [1 ed.] |
William T. Cefalu, Lynn Sonberg |
1 |
802 |
|
ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to: Losing Weight, Preventing Disease, Getting Really Healthy [1 ed.] |
John La Puma, Rebecca Powell Marx |
1 |
803 |
|
Obesity and Cardiovascular Disease [1 ed.] |
Gianluca Iacobellis |
1 |
804 |
|
Fatty Acids in Health Promotion and Disease Causation [1 ed.] |
Watson, Ronald Ross |
1 |
805 |
|
Healing with Vitamins: Straight from Nature, Backed by Science--The Best Nutrients to Slow, Stop, and Reverse Disease |
Editors of Rodale Health Books |
|
806 |
|
Obesity : Evaluation and Treatment Essentials |
Kathleen Y. Wolin, Jennifer Petrelli, Kathleen Y. Wolin |
|
807 |
|
Food Allergies |
Alice C. Richer |
|
808 |
|
Beer In Health And Disease Prevention |
Victor R. Preedy |
|
809 |
|
Lipids in Health and Disease [1 ed.] |
Peter J. Quinn, Xiaoyuan Wang |
1 |
810 |
|
Dietary Modulation of Cell Signaling Pathways [1 ed.] |
Zigang Dong, Young-Joon Surh |
1 |
811 |
|
Frontiers in Celiac Disease [1 ed.] |
Alessio, M.D. Fasano, Riccardo Troncone, David Branski |
1 |
812 |
|
The Flexitarian Diet: The Mostly Vegetarian Way to Lose Weight, Be Healthier, Prevent Disease, and Add Years to Your Life [1 ed.] |
Dawn Jackson Blatner |
1 |
813 |
|
Nutrition-Based Health: Nutricines and Nutrients, Health Maintenance and Disease Avoidance [1 ed.] |
Clifford A. Adams |
1 |
814 |
|
Nutrition and Gastrointestinal Disease |
Mark H. DeLegge |
|
815 |
|
The Ultimate pH Solution: Balance Your Body Chemistry to Prevent Disease and Lose Weight [1 ed.] |
Michelle Schoffro Cook |
1 |
816 |
|
Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects (Oxidative Stress and Disease) [1 ed.] |
Mulchand S. Patel, Lester Packer |
1 |
817 |
|
Celiac disease and living gluten-free : an essential guide for the newly diagnosed [1st Da Capo Press ed] |
Jules E Dowler Shepard |
1 |
818 |
|
Nutrition in the Prevention and Treatment of Disease [2nd ed.] |
Ann M. Coulston, Carol J. Boushey |
2 |
819 |
|
The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma |
Challem, Jack |
|
820 |
|
10 Steps to Healthy Eating: Boost Energy, Manage Weight and Prevent Disease with the Right Foods |
Leslie Beck |
|
821 |
|
Food Synergy: Unleash Hundreds of Powerful Healing Food Combinations to Fight Disease and Live Well |
Elaine Magee |
|
822 |
|
Handbook of Vitamins [4th ed] |
Janos Zempleni, Robert B. Rucker, John W. Suttie, Donald B. McCormick |
4 |
823 |
|
Health20: Tap into the Healing Powers of Water to Fight Disease, Look Younger, and Feel Your Best [1 ed.] |
Alexa Fleckenstein, Roanne Weisman |
1 |
824 |
|
Geriatric Nutrition (Nutrition and Disease Prevention) [1 ed.] |
John E. Morley, David R. Thomas |
1 |
825 |
|
Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept [1 ed.] |
Fabien De Meester |
1 |
826 |
|
Oxidative Stress and Inflammatory Mechanisms in Obesity, Diabetes, and the Metabolic Syndrome (Oxidative Stress and Disease) [1 ed.] |
Lester Packer (Editor), Helmut Sies |
1 |
827 |
|
Sodium in Health and Disease [1 ed.] |
Michel Burnier |
1 |
828 |
|
Good Calories, Bad Calories: Challenging the Conventional Wisdom on Diet, Weight Control, and Disease |
Gary Taubes |
|
829 |
|
The GI Made Simple: The proven way to lose weight, boost energy and cut your risk of disease [1 ed.] |
Sherry Torkos |
1 |
830 |
|
Celiac Disease: A Guide to Living with Gluten Intolerance [1 ed.] |
Sylvia Llewelyn Bower |
1 |
831 |
|
Eat Right for Your Metabolism: How the Right Foods for Your Type Can Help You Lose Weight |
Felicia Kliment |
1 |
832 |
|
Nutritional Genomics: Impact on Health and Disease [1 ed.] |
Regina Brigelius-Flohe, Hans-Georg Joost |
1 |
833 |
|
Nutrient-Drug Interactions (Nutrition and Disease Prevention) [1 ed.] |
Kelly Anne Meckling |
1 |
834 |
|
Food Consumption and Disease Risk: Consumer-pathogen Interactions |
Morris Potter |
|
835 |
|
Nutritional Strategies for the Diabetic and Prediabetic Patient (Nutrition and Disease Prevention) [1 ed.] |
Jeffrey I. Mechanick, Elise M. Brett |
1 |
836 |
|
Nutritional Health: Strategies for Disease Prevention (Nutrition and Health) [2nd ed.] |
Norman J. Temple, Ted Wilson, David R. Jacobs Jr. |
2 |
837 |
|
Mechanisms of Dietary Restriction in Aging and Disease (Interdisciplinary Topics in Gerontology) [1 ed.] |
Charles V. Mobbs, Kelvin Yen, Patrick R. Hof |
1 |
838 |
|
Nutraceutical proteins and peptides in health and disease |
Yoshinori Mine, Fereidoon Shahidi |
|
839 |
|
Nutrition and Cancer Prevention (Nutrition and Disease Prevention) [1 ed.] |
Atif B. Awad, Peter G. Bradford |
1 |
840 |
|
Clinical Nutrition in Gastrointestinal Disease [1st ed.] |
Alan Buchman MD MSPH |
1 |
841 |
|
Disease-proof your child: feeding kids right |
Joel Fuhrman, M.D |
|
842 |
|
The Sugar Solution: How to balance your blood sugar to lose weight and prevent disease [1 ed.] |
HARRAR, Sarî |
1 |
843 |
|
Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging [1 ed.] |
Jack Challem, Kilmer S. McCully |
1 |
844 |
|
Modern Nutrition in Health and Disease [10 ed.] |
Maurice E. Shils, Moshe Shike, A. Catharine Ross, Benjamin Caballero, Robert J. Cousins |
10 |
845 |
|
Nutrients and Cell Signaling (Oxidative Stress and Disease) [1 ed.] |
Janos Zempleni, Krishnamurti Dakshinamurti |
1 |
846 |
|
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors [2 ed.] |
British Nutriiton Foundation |
1 |
847 |
|
Nutrigenomics (Oxidative Stress and Disease) [1 ed.] |
Gerald Rimbach, Jürgen Fuchs, Lester Packer |
1 |
848 |
|
Cancer Prevention and Management through Exercise and Weight Control (Nutrition and Disease Prevention) [1 ed.] |
Anne McTiernan |
1 |
849 |
|
Nutrition and fitness. Obesity, the metabolic syndrome, cardiovascular disease, and cancer |
Simopoulos A. (ed.) |
|
850 |
|
Soy in Health and Disease Prevention (Nutrition and Disease Prevention) [1 ed.] |
Michihiro Sugano |
1 |
851 |
|
Cardiovascular Disease: Fight it with the Blood Type Diet |
Dr. Peter J. D'Adamo, Catherine Whitney |
|
852 |
|
Carotenoids in health and disease |
Krinsky, Norman I(Editor),Sies, Helmut,Mayne, Susan T |
|
853 |
|
Functional Foods, Ageing, and Degenerative Disease [1 ed.] |
C. Remacle, B Reusens |
1 |
854 |
|
Genomics and Proteomics in Nutrition (Nutrition and Disease Prevention) [1 ed.] |
Carolyn D. Berdanier, Naima Moustaid-Moussa |
1 |
855 |
|
Phytochemicals in health and disease |
Bao, Yongping,Fenwick, Roger |
|
856 |
|
IGF and Nutrition in Health and Disease (Nutrition and Health) [1 ed.] |
M. Sue Houston (Editor), Jeffrey M. P. Holly (Editor), Eva L. Feldman (Editor) |
1 |
857 |
|
Prevention's the Sugar Solution: Balance Your Blood Sugar Naturally to Beat Disease, Lose Weight, Gain Energy, and Feel Great [1ST ed.] |
Sari, Prevention Magazine Health Books, Prevention Health Books for Women Harrar |
1 |
858 |
|
Flavonoids in Health and Disease [2 ed.] |
Catherine A. Rice-Evans, Lester Packer |
2 |
859 |
|
Thiamine: Catalytic Mechanisms in Normal and Disease States (Oxidative Stress and Disease) [1 ed.] |
Frank Jordan, Mulchand S. Patel |
1 |
860 |
|
Clinical Guide to Nutrition and Dietary Supplements in Disease Management [1 ed.] |
Jennifer R. Jamison MBBCh PhD EdD |
1 |
861 |
|
Gluten-Free for a Healthy Life: Nutritional Advice and Recipes for Those Suffering from Celiac Disease and Other Gluten-Related Disorders [1 ed.] |
Kimberly A. Tessmer |
1 |
862 |
|
The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma [1 ed.] |
Jack Challem |
1 |
863 |
|
Cellular Proteins and Their Fatty Acids in Health and Disease [1 ed.] |
Asim K. Duttaroy, Friedrich Spener |
1 |
864 |
|
Food Factors in Health Promotion and Disease Prevention |
Fereidoon Shahidi, Chi-Tang Ho, Shaw Watanabe, and Toshihiko Osawa (Eds.) |
|
865 |
|
Medical Nutrition & Disease: A Case-Based Approach [3 ed.] |
Lisa Hark, Gail Morrison |
3 |
866 |
|
Healing Liver And Gallbladder Disease Naturally |
Richard Schultze, Dr Richard Schulze |
|
867 |
|
The Noni Revolution: Today's Tropical Wonder That Can Battle Disease, Boost Energy and Revitalize Your Health [1 ed.] |
Rita Elkins |
1 |
868 |
|
Evolution of Evidence for Selected Nutrient and Disease Relationships (The compass series) |
Institute of Medicine (U. S.), National Academy of Sciences (U. S.) Committee on the Implications of Dioxin in the Food Supply |
|
869 |
|
The Nutrition Transition: Diet and Disease in the Developing World (Food Science and Technology International) (Food Science and Technology) [1 ed.] |
Benjamin Caballero |
1 |
870 |
|
The Official Patient's Sourcebook on Celiac Disease: A Revised and Updated Directory for the Internet Age [1 ed.] |
Icon Health Publications |
1 |
871 |
|
A Perinatal Strategy For Preventing Adult Disease: The Role Of Long-Chain Polyunsaturated Fatty Acids [1 ed.] |
Undurti N. Das M.D., FAMS (auth.) |
1 |
872 |
|
Diet — Brain Connections: Impact on Memory, Mood, Aging and Disease [1 ed.] |
Christina L. Williams, Eric G. Mohler (auth.), Mark P. Mattson (eds.) |
1 |
873 |
|
The Recipe for Living Without Disease |
Aajonus Vonderplanitz |
|
874 |
|
Death by Diet: The Relationship Between Nutrient Deficiency and Disease [Paperback ed.] |
Robert Barefoot |
|
875 |
|
Burgerstein's Handbook of Nutrition: Micronutrients in the Prevention and Therapy of Disease |
M. Zimmermann |
|
876 |
|
Nutritional Health: Strategies for Disease Prevention (Nutrition and Health) [1st ed.] |
Ted Wilson, Norman J. Temple |
1 |
877 |
|
Handbook of Antioxidants: Volume 8 |
Enrique Cadenas, Lester Packer |
2 |
878 |
|
Nutraceuticals in Health and Disease Prevention: Volume 6 |
Klaus Kramer |
1 |
879 |
|
Nutrient-Gene Interactions in Health and Disease (Modern Nutrition) [2 ed.] |
Naima Moustaid-Moussa, Carolyn D. Berdanier |
2 |
880 |
|
Food and Nutritional Supplements: Their Role in Health and Disease [1 ed.] |
Joan K. Ransley (auth.), Joan K. Ransley, Dr. Judith K. Donnelly, Professor Nicholas W. Read (eds.) |
1 |
881 |
|
Nutrition in the Prevention and Treatment of Disease |
Ann M. Coulston, Cheryl L. Rock, Elaine Monsen |
|
882 |
|
Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease [Paperback ed.] |
Steve Meyerowitz |
|
883 |
|
The Fungus Link: An Introduction to Fungal Disease, Including the Initial Phase Diet |
Doug A. Kaufmann |
|
884 |
|
Modern Nutrition in Health and Disease |
M.D., Sc.D. Maurice E. Shils, Ph. D. James A. Olson, M. D. Moshe Shike, Ph. D. A. Catherine Ross |
9 |
885 |
|
Antioxidants in Human Health and Disease [First ed.] |
Tapan K. Basu, Norman J. Temple, Manohar L. Garg |
|
886 |
|
Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease (Special Publications) [1st ed.] |
J.T. Kumpulainen, J.T. Salonen |
1 |
887 |
|
Fasting and Eating for Health: A Medical Doctor’s Program for Conquering Disease [Hardcover ed.] |
Joel Fuhrman |
|
888 |
|
Molecular and Cellular Effects of Nutrition on Disease Processes [1 ed.] |
Leena Hilakivi-Clarke, Robert Clarke (auth.), Grant N. Pierce, Tohru Izumi, Heinz Rupp, Alain Grynberg (eds.) |
1 |
889 |
|
Functional Foods for Disease Prevention: Volume 2 |
Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.) |
|
890 |
|
Functional Foods for Disease Prevention: Volume 2 |
Takayuki Shibamoto, Junji Terao, and Toshihiko Osawa (Eds.) |
|
891 |
|
Vitamin C: The state of the art in disease prevention sixty years after the Nobel Prize [1 ed.] |
H. Sies, W. Stahl (auth.), Rodolfo Paoletti, Helmut Sies, Joachim Bug, Enzo Grossi, Andrea Poli (eds.) |
1 |
892 |
|
Disease Prevention and Treatment Protocols |
Life Extension Foundation, William Faloon, Saul Kent |
2 |
893 |
|
Handbook of Nutritionally Essential Mineral Elements (Clinical Nutrition in Health and Disease, 2) [1st ed.] |
Boyd L. O'Dell, Roger A. Sunde |
1 |
894 |
|
Vitamin C in Health and Disease (Antioxidants in Health and Disease, Vol 5) [1 ed.] |
Lester Packer |
1 |
895 |
|
Dietary Fiber in Health and Disease [1 ed.] |
Alexander R. P. Walker (auth.), David Kritchevsky, Charles Bonfield (eds.) |
1 |
896 |
|
Body Composition Techniques in Health and Disease [1st ed.] |
P. S. W. Davies, T. J. Cole |
1 |
897 |
|
Folate in health and disease |
Lynn B Bailey |
|
898 |
|
Natural antioxidants in human health and disease |
Balz Frei |
|
899 |
|
Nutrition and disease update. Cancer |
K K Carroll, David Kritchevsky |
|
900 |
|
Taurine in Health and Disease [1 ed.] |
Silvestro Duprè, Francesco Pinnen, Mario Fontana, Raffaella Coccia, Laura Pecci (auth.), Ryan J. Huxtable, Dietrich Michalk (eds.) |
1 |
901 |
|
Vitamin E in health and disease [1 ed.] |
Lester Packer, Jürgen Fuchs |
1 |
902 |
|
Gluten and Wheat Allergy (Diets to Help) |
Greer, Rita |
|
903 |
|
Dietary Fibre-A Component of Food: Nutritional Function in Health and Disease [1 ed.] |
Thomas F. Schweizer, Christine A. Edwards |
1 |
904 |
|
Fish Oil and Vascular Disease [1 ed.] |
J. Dyerberg (auth.), R. De Caterina, S. D. Kristensen, E. B. Schmidt (eds.) |
1 |
905 |
|
Dietary proteins : how they alleviate disease and promote better health |
George U Liepa |
|
906 |
|
The Mediterranean diets in health and disease |
Gene A Spiller |
|
907 |
|
Coeliac Disease: 40 years gluten-free [1 ed.] |
A. S. Peña (auth.), M. L. Mearin, C. J. J. Mulder (eds.) |
1 |
908 |
|
Nutritional Prevention of Cardiovascular Disease |
Walter Lovenberg and Yukio Yamori (Eds.) |
|
909 |
|
The Hippocrates Diet and Health Program: A Natural Diet and Health Program for Weight Control, Disease Prevention, and |
Ann Wigmore, Dr Lorraine Day MD |
|
910 |
|
Diet and Resistance to Disease |
Marshall Phillips, Albert Baetz |
|
911 |
|
Nutrition and Diet Therapy in Gastrointestinal Disease [1 ed.] |
Martin H. Floch M.S., M.D., F.A.C.P. (auth.) |
1 |
912 |
|
Glucose Polymers in Health and Disease: The Role of Caloreen [1 ed.] |
J. Milner, N. P. Mallick (auth.), N. P. Mallick B.Sc., M.B., Ch.B., F.R.C.P. (eds.) |
1 |
913 |
|
Essential and Toxic Element. Trace Elements in Human Health and Disease [First Edition] |
Ananda S. Prasad (Eds.) |
|
914 |
|
A Guide to The Vitamins: Their role in health and disease |
John Marks MA, MD, FRCP, FRCPath (auth.) |
|
915 |
|
Refined Carbohydrate Foods and Disease: Some Implications of Dietary Fibre |
D. Burkitt |
|
916 |
|
Diverticular Disease of the Colon. A Deficiency Disease of Western Civilization |
Neil S. Painter (Auth.) |
|
917 |
|
The Saccharine Disease. Conditions Caused by the Taking of Refined Carbohydrates, Such as Sugar and White Flour |
T. L. Cleave (Auth.) |
|
918 |
|
nutrition against disease |
WILLIAMS ROGER J. |
|
919 |
|
Protein Metabolism: Influence of Growth Hormone, Anabolic Steroids, and Nutrition in Health and Disease. An International Symposium Leyden, 25th–29th June, 1962 [1 ed.] |
A. Querido (auth.), F. Gross (eds.) |
1 |
920 |
|
Studies in Deficiency Disease |
Robert McCarrison |
|
921 |
|
What Is Wrong with British Diet?. Being an Exposition of the Factors Responsible for the Undersized Jaws and Appalling Prevalence of Dental Disease Among British Peoples |
Harry Campbell (Auth.) |
|
922 |
|
Nutrition in Health and Disease by Sir Robert McCarrison MD |
Sir Robert McCarrison MD |
|
923 |
|
The Everything Guide to Gut Health: Boost Your Immune System, Eliminate Disease, and Restore Digestive Health [1st edition | Retail] |
Lindsay Boyers |
1 |
924 |
|
The Lyme Diet - Nutritional Strategies for Healing from Lyme Disease |
Nicola McFadzean |
|
925 |
|
Alkaline Plant Based Diet Reversing Disease and Saving the Planet with an Alkaline Plant Based Diet |
Aqiyl Aniys |
|
926 |
|
Magnesium: Reversing Disease |
Thomas E. Levy |
|
927 |
|
Let Food Be Your Medicine Cookbook: How to Prevent or Reverse Disease! [Illustrated] |
Don Colbert |
|
928 |
|
Keto Diet Cookbook: 125+ Delicious Recipes to Lose Weight, Balance Hormones, Boost Brain Health, and Reverse Disease [1 ed.] |
Josh Axe |
1 |
929 |
|
Vitamin B12 and Antibiotics in Poultry Nutrition |
Fuller, Henry Lester |
|
930 |
|
Maggie's Recipe for Life |
Beer, Maggie,Martins, Ralph,Radocaj, Dragan |
|
931 |
|
Beer Production, Consumption & Health Effects [Hardcover ed.] |
William H Salazar |
|
932 |
|
From Beer Bongs to Broccoli: The College Kid's Guide to Health and Wellness |
Alexandra Catalano |
|
933 |
|
Beer: Health and Nutrition |
Charles W. Bamforth |
|
934 |
|
Beer : quality, safety and nutritional aspects [1 ed.] |
Paul S Hughes, E Denise Baxter, Ian S Hornsey |
1 |
935 |
|
Going Vegetarian |
Paul, Stevan,Beer, Günter |
|
936 |
|
Alcoholic Beverage Consumption and Health [1 ed.] |
Adam Mazzei, Agostina D'Arco |
1 |
937 |
|
Beverage impacts on health and nutrition [Second edition] |
Temple, Norman J., Wilson, Ted |
2 |
938 |
|
Citrus fruits: production, consumption and health benefits |
Simmons, Daphne |
|
939 |
|
Coffee: production, consumption and health benefits |
Massey, John L |
|
940 |
|
Fish Consumption and Health [1 ed.] |
George P. Gagne, Richard H. Medrano |
1 |
941 |
|
Fruit and pomace extracts : biological activity, potential applications and beneficial health effects |
Owen, Jason P |
|
942 |
|
Fruit Juices: Properties, Consumption and Nutrition (Food and Beverage Consumption and Health) |
Pauline G. Scardina |
|
943 |
|
Green Tea and Health: Antioxidant Properties, Consumption and Role in Disease Prevention |
Nicolas Powell (ed.) |
|
944 |
|
Handbook of Green Tea and Health Research (Food and Beverage Consumption and Health) [1 ed.] |
Helen Mckinley, Mark Jamieson |
1 |
945 |
|
Honey: Current Research and Clinical Applications : Current Research and Clinical Applications [1 ed.] |
Juraj Majtan |
1 |
946 |
|
Human Health and Nutrition : New Research |
Ostojic, Sergej M |
|
947 |
|
Leaf sweeteners : resources, processing and health effects |
Wenbiao Wu |
|
948 |
|
Milk Consumption and Health (Food and Beverage Consumption and Health) [1 ed.] |
Ebbe Lange, Felix Vogel |
1 |
949 |
|
Nuts : properties, consumption and nutrition |
Isabella M Davis |
|
950 |
|
Peppers : harvesting methods, antioxidant properties and health effects |
Dawson, Beatrice |
|
951 |
|
Pisum Sativum: Cultivation, Functional Properties and Health Benefits |
Shannell Becket |
|
952 |
|
Red wine consumption and health |
Soto, Lana |
|
953 |
|
Tropical Fruits: From Cultivation to Consumption and Health Benefits |
Stewart Bogsan, Cristina, Todorov, Svetoslav Dimitrov |
|
954 |
|
Coffee: Consumption and health implications |
Farah, Adriana |
|
955 |
|
The Impact of Caffeine and Coffee on Human Health [Illustrated] |
Christina Bamia (editor), Marilyn Cornelis (editor) |
|
956 |
|
The coffee lover's diet: change your coffee, change your life [First edition] |
Arnot, Robert Burns |
|
957 |
|
Kale and Coffee: A Renegade’s Guide to Health, Happiness, and Longevity [1st edition] |
Gianni, Kevin M |
1 |
958 |
|
Coffee in Health and Disease Prevention [1 ed.] |
Preedy, Victor R |
1 |
959 |
|
Coffee in Health and Disease Prevention |
Victor R. Preedy |
|
960 |
|
The Truth about Caffeine |
Marina Kushner |
|
961 |
|
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health [1 ed.] |
Alan Crozier, Hiroshi Ashihara, Francisco Tomas-Barbéran |
1 |
962 |
|
Coffee is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims [1 ed.] |
Robert J. Davis |
1 |
963 |
|
Coffee, Tea, Chocolate, and the Brain [1 ed.] |
Astrid Nehlig |
1 |
964 |
|
Rethinking Diabetes : What Science Reveals About Diet, Insulin, and Successful Treatments |
Gary Taubes |
|
965 |
|
Rethinking Diabetes - What Science Reveals About Diet, Insulin and Successful Treatments |
|
|
966 |
|
Diabetes For Dummies |
Simon Poole, Amy Riolo, Alan L. Rubin |
6 |
967 |
|
The Diabetes Plan: Switch to a low-carb diet, lose weight, reduce medications and prevent or defeat type 2 diabetes |
Peter Brukner |
|
968 |
|
DIABETIC COOKBOOK FOR BEGINNERS: A Comprehensive Guide to Embracing a Healthier Lifestyle, Equipping You with the Tools to Succeed in Your Diabetes Journey Including Nutritious Recipes |
Emily Harper |
|
969 |
|
Diabetes Meal Planning & Nutrition For Dummies |
Simon Poole, Amy Riolo |
|
970 |
|
The Plant-Based Diabetes Cookbook : 125+ Nourishing Recipes to Satisfy Every Taste Bud |
Jackie Newgent, RDN, CDN |
|
971 |
|
The Easy Diabetes Desserts Book Blood Sugar-Friendly Versions of Your Favorite Treats |
Mary Ellen Phipps |
|
972 |
|
Hell's Kitchen: Causes, Prevention and Cure of Obesity, Diabetes and Metabolic Syndrome ( Dead doctors don't lie ) |
Dr Joel Wallach, Joel D. Wallach, JD Wallach, Ma Lan MD |
|
973 |
|
Natural Products in Obesity and Diabetes: Therapeutic Potential and Role in Prevention and Treatment |
Biswanath Dinda (editor) |
|
974 |
|
The ProFAST Diet: Burn Fat and Reverse Type 2 Diabetes in Only Six Weeks |
Brian Mowll |
|
975 |
|
Diabetic Cookbook: Easy Recipes To Manage Type 2 Diabetes |
Pamela Scott |
|
976 |
|
Gestational Diabetes Diet: A Beginner's 3-Week Step-by-Step Guide With Curated Recipes and a Meal Plan |
Stephanie Hinderock |
|
977 |
|
Dietary phytochemicals : a source of novel bioactive compounds for the treatment of obesity, cancer and diabetes |
Chukwuebuka Egbuna (editor), Sadia Hassan (editor) |
|
978 |
|
Life Without Diabetes |
Roy Taylor |
|
979 |
|
PCOS Nutrition: A Complete PCOS Diet Book with 4 Week Meal Plan and 4 Week Fitness Exercise Plan to Reduce Weight and Prevent Diabetes. PCOS Causes, Symptoms and Holistic Treatments. |
Collins Parker, Mia |
|
980 |
|
The CSIRO Low-carb Diabetes Diet and Lifestyle Solution |
Grant Brinkworth, Pennie Taylor |
|
981 |
|
DR. SEBI: The Complete Guide to Naturally Detox the Liver, Reverse Diabetes and High Blood Pressure, Fight HERPES and HIV by using The Alkaline Diet with Dr Sebi Method. |
CATRIN HENDRY |
|
982 |
|
The Complete Guide to Naturally Detox the Liver, Reverse Diabetes and High Blood Pressure, Fight HERPES and HIV by using The Alkaline Diet with Dr Sebi Method |
Catrin Hendry, Dr. Sebi |
|
983 |
|
PROTEIN DRINKS FOR DIABETICS: Quick, Easy and Tasty Recipes for Protein Drinks to Reverse Diabetes, Lose Weight and Live a Healthy Life |
Nelson, Linda |
|
984 |
|
VEGAN SNACKS RECIPES : Comprehensive Guide Plus Delicious Snack Recipes of Vegan Diet for weight loss and managing diabetes for good living |
LYNN PH.D , LINDA |
|
985 |
|
Nutrition and diabetes: pathophysiology and management |
Dagogo-Jack, Sam, Opara, Emmanuel C |
|
986 |
|
Bioactive Food as Dietary Interventions for Diabetes |
Ronald Ross Watson (editor), Victor R. Preedy (editor) |
|
987 |
|
Dietary Intake and Type 2 Diabetes |
Omorogieva Ojo |
|
988 |
|
The Gestational Diabetes Cookbook & Meal Plan: A Balanced Eating Guide for You and Your Baby |
Traci Houston , Joanna Foley RD |
|
989 |
|
The Science of Paleo Diet + Dash Diet + Vegetarian Diet: A Simple Beginner's Bundle to Lose Weight Rapidly, Feel Healthier & Reduce the Risk of Diabetes, Stoke & Obesity |
Michael M. Sisson |
|
990 |
|
The Gestational Diabetes Cookbook: 101 Delicious, Dietitian-Approved Recipes for a Healthy Pregnancy and Baby |
Sara Monk Rivera |
|
991 |
|
Nutrition and Diet in Maternal Diabetes: An Evidence-Based Approach |
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.) |
|
992 |
|
Conquer Type 2 Diabetes with a Ketogenic Diet |
Ellen Davis, Keith Runyan |
|
993 |
|
The Ketogenic Diet for Type 1 Diabetes |
Ellen Davis, Keith Runyan |
|
994 |
|
Delicious, modern, healthy recipes for diabetes |
Hendricks, Denver,Katzenellenbogen, Leanne |
|
995 |
|
The Diabetes 2-Month Turnaround: A Safe, Effective, and Scientifically Sound Approach to Getting Your Diabetes Back On Track |
Laura Hieronymus, Stacy Griffin |
|
996 |
|
Your Diabetes Questions Answered: Practical Solutions that Work and Keep on Working |
Jenny Ruhl |
|
997 |
|
Everything You Need to Know About Diabetes: Expert advice, plus 70 recipes complete with nutritional breakdowns |
Dr Karin M. Hehenberger |
|
998 |
|
Reverse Diabetes: Diabetes Diet and Healthy Habits to Lower Blood Sugar Naturally |
Julia Chandler |
|
999 |
|
Italian Diabetes Cookbook: Authentic Mediterranean Dishes from Venice to Rome |
Riolo, Amy |
|
1000 |
|
Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus |
Meidjie Ang (auth.) |
|
1001 |
|
Reversing diabetes : food plan & 70 delicious recipes |
Barclay, Dr Alan |
|
1002 |
|
The Big Book of Diabetic Recipes: From Chipotle Chicken Wraps to Key Lime Pie, 500 Diabetes-Friendly Recipes |
Marie Feldman |
|
1003 |
|
Whole cooking and nutrition: an everyday superfoods approach to planning, cooking, and eating with diabetes |
Cavuto, Katie |
|
1004 |
|
Advanced nutrition and dietetics in diabetes |
Goff, Louise(Editor),Dyson, Pamela(Editor) |
|
1005 |
|
Chef Ronaldo's Sabores de Cuba: Diabetes-Friendly Traditional and Nueva Cubano Cuisine |
Ronaldo Linares |
|
1006 |
|
Summary of the End of Diabetes: by Joel Fuhrman |
. Instaread |
|
1007 |
|
The Perfect Diabetes Comfort Food Collection: 9 Essential Recipes You Need To Create 90 Amazing Complete Meals |
Robyn Webb |
|
1008 |
|
Reverse Diabetes Forever Newly Updated: How to Shop, Cook, Eat and Live Well with Diabetes |
Editors at Reader's Digest |
|
1009 |
|
Quick & easy chicken: diabetes-friendly recipes everyone will love |
Gassenheimer, Linda |
|
1010 |
|
Molecular Nutrition and Diabetes : A Volume in the Molecular Nutrition Series |
Mauricio, Didac |
|
1011 |
|
Real Food for Gestational Diabetes: An Effective Alternative to the Conventional Nutrition Approach |
Nichols, Lily |
|
1012 |
|
Diabetes: eat your way to better health |
Pinnock, Dale |
|
1013 |
|
Healthy Eating for Type 2 Diabetes |
David M. Nathan, Linda M. Delahanty, Patrick J. Skerrett, Julie Corliss |
|
1014 |
|
Eat, Chew, Live: 4 Revolutionary Ideas to Prevent Diabetes, Lose Weight and Enjoy Food |
John Poothullil |
|
1015 |
|
Defeating Diabetes: Eat Like Your Life Depends On It! |
Susanne Wilder |
|
1016 |
|
Fix-It and Forget-It Slow Cooker Diabetic Cookbook: 550 Slow Cooker Favorites—to Include Everyone |
Phyllis Pellman Good, American Diabetes Association |
|
1017 |
|
The Budget-Friendly Fresh and Local Diabetes Cookbook |
Charles Mattocks |
|
1018 |
|
The Healthy Carb Diabetes Cookbook: Favorite Foods to Fit Your Meal Plan |
Jennifer Bucko Lamplough, Lara Rondinelli-Hamilton |
|
1019 |
|
Glucose Intake and Utilization in Pre-Diabetes and Diabetes: Implications for Cardiovascular Disease |
Ronald Ross Watson, Betsy Dokken |
|
1020 |
|
Healing Diabetes with Fruit (Black & White) Ex-Type 2s on a Fruit-Based Diet |
Tasha Lee |
|
1021 |
|
How-to-Completely-Reverse-Diabetes-in-as-Little-as-14-Days + 7 Bonuses |
DiabetesFree.org |
|
1022 |
|
Nutribullet: Nutribullet Ultimate Recipes: Smoothie recipes for Weight-loss, Beauty, Stress-Relief, Immune-boosting, Diabetes & blood sugar Control & So Much More! |
Smith, Jessy |
|
1023 |
|
Diabetes Meal Planning and Nutrition For Dummies |
Smithson, Toby, Rubin, Alan L |
|
1024 |
|
The Everything Pre-Diabetes Cookbook |
Scalpi, Gretchen |
|
1025 |
|
The overworked persons guide to better nutrition: simple steps you can take to eat well, reduce stress, and improve your health |
Weisenberger, Jill |
|
1026 |
|
Fight Diabetes with Vitamins and Antioxidants |
Kedar N. Prasad |
|
1027 |
|
21 Things You Need to Know About Diabetes and Nutrition |
Stephanie A. Dunbar, Cassandra L. Verdi |
|
1028 |
|
Simply Smoothies: Fresh, Fast, and Diabetes Friendly |
Linda Gassenheimer |
|
1029 |
|
The Everyday DASH Diet Cookbook: Over 150 Fresh and Delicious Recipes to Speed Weight Loss, Lower Blood Pressure, and Prevent Diabetes |
Heller, Marla,Rodgers, Rick(With) |
|
1030 |
|
The 3-Step Diabetic Diet Plan: Quickstart Guide to Easily Reversing Diabetes, Losing Weight and Reclaiming your health |
Robert M Fleischer |
|
1031 |
|
The Prediabetes Diet Plan: How to Reverse Prediabetes and Prevent Diabetes through Healthy Eating and Exercise |
Hillary Wright |
|
1032 |
|
Nutrition and Type 2 Diabetes: Etiology and Prevention |
Mark A Pereira |
|
1033 |
|
40 Days to Better Living--Diabetes |
Scott Morris,Church Health Center |
|
1034 |
|
Health for Life: Wheat and Gluten Free Diabetes |
Shepherd, Dr Sue |
|
1035 |
|
The American Diabetes Association vegetarian cookbook : satisfying, bold, and flavorful recipes from the garden |
Petusevsky, Steven |
|
1036 |
|
The Smart Shopper Diabetes Cookbook: Strategies for Stress-Free Meals from the Deli Counter, Freezer, Salad Bar, and Grocery Shelves |
Robyn Webb |
|
1037 |
|
Cocinando para Latinos con Diabetes |
Fusté, Olga |
|
1038 |
|
American Diabetes Association Guide to Nutrition Therapy for Diabetes |
Marion J. Franz M.S., Alison Evert |
|
1039 |
|
Nutritional And Therapeutic Interventions For Diabetes and Metabolic Syndrome |
Debasis Bagchi, Sreejayan Nair |
|
1040 |
|
The End of Diabetes: The Eat to Live Plan to Prevent and Reverse Diabetes |
Joel Fuhrman |
|
1041 |
|
Asian flavors diabetes cookbook : perfectly balanced healing meals for every day! |
Corinne Trang |
|
1042 |
|
Diabetes Recipes: The Essential Diabetic Menu Cookbook |
Lacy, Debra |
|
1043 |
|
The DASH diet health plan : low-sodium, low-fat recipes to promote weight loss, lower blood pressure, and help prevent diabetes |
Chatham, John |
|
1044 |
|
Healthy Calendar Diabetic Cooking |
Lamplough, Jennifer,Rondinelli-Hamilton, Lara |
|
1045 |
|
The sugar blockers diet eat great, lose weight: eat great, lose weight: a doctor's 7-step plan to lose weight, lower blood sugar, and beat diabetes-- while eating the carbs you love |
Prevention Magazine Health Books.,Thompson, Rob |
|
1046 |
|
Diabetes Weight Loss: a Safe, Effective Method for Losing Weight and Improving Your Health |
Weisenberger, Jill |
|
1047 |
|
The Smart Woman's Guide to Eating Right with Diabetes: What Will Work |
Amy Stockwell Mercer |
|
1048 |
|
The Mediterranean Diabetes Cookbook |
Amy Riolo |
|
1049 |
|
The Complete Quick & Hearty Diabetic Cookbook: More Than 200 Fast, Low-Fat Recipes with Old-Fashioned Good Taste |
American Diabetes Association |
|
1050 |
|
The Glycemic Load Diabetes Solution: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes |
Rob Thompson, Dana Carpender |
|
1051 |
|
Diabetes Solution |
Dr. Bernstein, Richard K. |
|
1052 |
|
1,000 Diabetes Recipes (1,000 Recipes) |
Jackie Mills |
|
1053 |
|
Fast and flavorful: great diabetes meals from market to table |
Gassenheimer, Linda |
|
1054 |
|
Diabetic Living Diabetes What to Eat |
Better Homes,Gardens |
|
1055 |
|
Quick and Healthy Recipes and Ideas |
Brenda Ponichtera |
|
1056 |
|
Diabetic meals in 30 minutes--or less! |
Webb, Robyn |
|
1057 |
|
Complete Guide to Carb Counting: How to Take the Mystery Out of Carb Counting and Improve Your Blood Glucose Control |
Hope S. Warshaw, Karmeen Kulkarni |
|
1058 |
|
Conquer Diabetes and Prediabetes: The Low-Carb Mediterranean Diet |
Steve Parker, M.D. |
|
1059 |
|
The Vitamin Cure for Diabetes |
Ian E. Brighthope,MD |
|
1060 |
|
The Diabetes DTOUR Diet Cookbook: 200 Undeniably Delicious Recipes to Balance Your Blood Sugar and Melt Away Pounds |
Barbara, Quinn,Prevention, The |
|
1061 |
|
Dinner a Day for People with Diabetes: Creative and Healthy Recipes for Every Night of the Year |
Hahn, Pamela Rice |
|
1062 |
|
Ensuring a Square Meal |
Theresa W Devasahayam |
|
1063 |
|
Diabetes Cookbook For Dummies |
Alan L. Rubin MD, Cait James MS |
3 |
1064 |
|
Diabetes Cookbook For Dummies, 3rd edition |
Alan L. Rubin MD |
3 |
1065 |
|
The diabetes cookbook |
Campbell, Amy Peterson |
|
1066 |
|
Diabetes Meal Planning Made Easy |
Hope S. Warshaw |
|
1067 |
|
Real Food for People with Diabetes |
Cross, Doris,Williams Alice |
|
1068 |
|
Flat Belly Diet!: Diabetes |
Vaccariello, Liz,Magazine, Prevention(Editor) |
|
1069 |
|
The Diabetes Dtour Diet: The Revolutionary New Food Cure |
Barbara Quinn, Editors Of Prevention Magazine, Francine R. Kaufman |
|
1070 |
|
Foods That Combat Diabetes: The Nutritional Way to Wellness |
Maggie Greenwood-Robinson, PhD |
|
1071 |
|
The Low-Starch Diabetes Solution: Six Steps to Optimal Control of Your Adult-Onset (Type 2) Diabetes |
Rob Thompson, Dana Carpender |
|
1072 |
|
500 high-fiber recipes: fight diabetes, high cholesterol, high blood pressure, and irritable bowel syndrome with delicious meals that fill you up and help you shed pounds! |
Logue, Dick |
|
1073 |
|
You Don't Have to be Diabetic to Love This Cookbook: 250 Amazing Dishes for People With Diabetes and Their Families and Friends |
Andrew Friedman, Tom Valenti |
|
1074 |
|
The ADA Guide to Herbs and Nutritional Supplements |
Laura Shane-McWhorter C.D.E |
|
1075 |
|
The Weight Loss Plan for Beating Diabetes: The 5-Step Program That Removes Metabolic Roadblocks, Sheds Pounds Safely, and Reverses Prediabetes |
Frederic Vagnini, Lawrence Chilnick |
|
1076 |
|
Eat Well Live Well with Diabetes: Low-GI Recipes and Tips |
Karen Kingham |
|
1077 |
|
Diabetes Cooking for Everyone: 250 All-Natural, Low-Glycemic Recipes to Nourish and Rejuvenate |
Carol Gelles |
|
1078 |
|
Nutraceuticals, Glycemic Health and Type 2 Diabetes (Institute of Food Technologists Series) |
Vijai K. Pasupuleti, James W. Anderson |
|
1079 |
|
Prevention outsmart diabetes 1-2-3 : a 3-step plan to balance blood sugar, lose weight, and reverse diabetes complications |
Editors of Prevention |
|
1080 |
|
Body with Soul: Slash Sugar, Cut Cholesterol, and Get a Jump on Your Best Health Ever |
Randy Jackson |
|
1081 |
|
The Doctors Book of Food Remedies: The Latest Findings on the Power of Food to Treat and Prevent Health Problems—From Aging and Diabetes to Ulcers and Yeast Infections |
Selene Yeager, Editors Of Prevention Magazine |
|
1082 |
|
Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetes |
Jack Challem, Ron Hunninghake M.D. |
|
1083 |
|
16 Myths of a Diabetic Diet |
Karen Hanson Chalmers, Amy Peterson Campbell |
|
1084 |
|
Obesity and Diabetes |
George Karanastasis MD, Christos S. Mantzoros MD, DSc (auth.), Christos S. Mantzoros MD, DSc (eds.) |
|
1085 |
|
Diabetes Snacks, Treats and Easy Eats for Kids: 130 Recipes for the Foods Kids Really Like to Eat |
Barbara Grunes |
|
1086 |
|
Nutritional Management of Diabetes Mellitus And Dysmetabolic Syndrome (Nestle‚ Nutrition Workshop Series: Clinical & Performance Program) |
J. P. Bantle, G. Slama |
|
1087 |
|
The Diabetes Diet: Dr. Bernstein's Low-Carbohydrate Solution |
Richard K. Bernstein |
|
1088 |
|
Food for life : living well with diabetes |
|
|
1089 |
|
The Complete Diabetes Prevention Plan: A Guide to Understanding the Emerging Epidemic of Prediabetes and Halting Its Progression to Diabetes |
Sandra Woodruff, Christopher Saudek |
|
1090 |
|
Functional Foods, Cardiovascular Disease And Diabetes |
A. Arnoldi (Editor) |
|
1091 |
|
Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes |
Robert C. Atkins, Mary C. Vernon, Jacqueline Eberstein |
|
1092 |
|
Tell me what to eat if I have diabetes |
Elaine Magee |
|
1093 |
|
The pH Miracle for Diabetes: The Revolutionary Diet Plan for Type 1 and Type 2 Diabetics |
Robert O. Young, Shelley Redford Young |
|
1094 |
|
Quick Start: The Weight-loss Program: for Diabetes and Blood Sugar Control |
Garry Egger |
|
1095 |
|
Nutritional Management of Diabetes Mellitus: Issue 976 |
Gary Frost, Robert Moses (Editor), Anne Dornhorst (Editor) |
|
1096 |
|
American Dietetic Association Guide to Eating Right When You Have Diabetes |
American Dietetic Association (ADA), Maggie Powers, American Dietetic Association |
|
1097 |
|
Delicious Desserts When You Have Diabetes: Over 150 Recipes |
Sandy Kapoor |
|
1098 |
|
The Diabetes Holiday Cookbook: Year-Round Cooking for People with Diabetes |
Carolyn Leontos, Debra Mitchell, Kenneth Weicker |
|
1099 |
|
The Diabetes Improvement Program: The Ultimate Handbook for Using Foods & Supplements to Slow and Reverse the Complications of Diabetes |
Patrick Quillin |
|
1100 |
|
Winning Your Blood Sugar Battle: How to Prevent and Control Type 2 Diabetes |
Richard Furman, MD, FACS |
|
1101 |
|
Goodbye, Pills & Needles: A Total Re-Think of Type II Diabetes. And A 90 Day Cure |
Tom Jelinek PhD |
|
1102 |
|
Pennington Nutrition Series, Diabetes |
Pennington Biomedical Research Center Contributors |
|
1103 |
|
The Comprehensive Diabetes Cookbook: Diabetic Medical Food Book and Diabetic Diet, Best Way to Reverse Diabetes with Diabetic Plate recipes. |
Andy Sutton |
|
1104 |
|
Food for Diabetes Patients: More than 30 Recipes to Effectively Manage Diabetes |
Heston Brown |
|
1105 |
|
The Plant-Powered Plan to Beat Diabetes: A Guide for Prevention and Management |
Sharon Palmer |
|
1106 |
|
The Diabetes Code Cookbook: Delicious, Healthy, Low-Carb Recipes to Manage Your Insulin and Prevent and Reverse Type 2 Diabetes (The Wellness Code) |
Jason Dr. Fung, Alison Maclean |
|
1107 |
|
The Create-Your-Plate Diabetes Cookbook: A Plate Method Approach to Simple, Complete Meals |
Toby Amidor |
|
1108 |
|
The Asian Diabetic Cookbook: Fresh, Simple & Delicious Recipes to Help Manage Diabetes |
Olivia Rana |
|
1109 |
|
Thanksgiving Cookbook for Diabetes: Delicious Food for The Thanksgiving That is Diabetes-Friendly |
Stephanie Sharp |
|
1110 |
|
Functional Meat Products (Methods and Protocols in Food Science) |
Silvani Verruck (editor), Eliane Teixeira Marsico (editor) |
|
1111 |
|
Nutrition Guide for Physicians and Related Healthcare Professions [3 ed.] |
Ted Wilson, Norman J. Temple, George A. Bray |
3 |
1112 |
|
Nutritional Anemia [2 ed.] |
Crystal D. Karakochuk, Michael B. Zimmermann, Diego Moretti, Klaus Kraemer |
2 |
1113 |
|
Basic Protocols in Foods and Nutrition (Methods and Protocols in Food Science) [1st ed. 2022] |
Cinthia Baú Betim Cazarin (editor) |
1 |
1114 |
|
Nutrition and Infectious Diseases. Shifting the Clinical Paradigm |
Debbie L. Humphries, Marilyn E. Scott, Sten H. Vermund (ed.) |
|
1115 |
|
Anticancer Properties of Fruits and Vegetables: A Scientific Review |
Ajaikumar B Kunnumakkara (eds.) |
|
1116 |
|
Nutrition, Fitness, and Mindfulness: An Evidence-Based Guide for Clinicians [1st ed.] |
Jaime Uribarri, Joseph A. Vassalotti |
1 |
1117 |
|
Vitamin E in Human Health [1st ed.] |
Peter Weber, Marc Birringer, Jeffrey B. Blumberg, Manfred Eggersdorfer, Jan Frank |
1 |
1118 |
|
Investigations of Early Nutrition Effects on Long-Term Health: Methods and Applications [1 ed.] |
Paul C. Guest (eds.) |
1 |
1119 |
|
L-Arginine in Clinical Nutrition [1 ed.] |
Vinood B. Patel, Victor R. Preedy, Rajkumar Rajendram (eds.) |
1 |
1120 |
|
Nutrition in Lifestyle Medicine [1 ed.] |
James M. Rippe (eds.) |
1 |
1121 |
|
Nutrition and Health in a Developing World [3 ed.] |
Saskia de Pee, Douglas Taren, Martin W. Bloem (eds.) |
3 |
1122 |
|
Nutrition Guide for Physicians and Related Healthcare Professionals [2 ed.] |
Norman J. Temple, Ted Wilson, George A. Bray (eds.) |
2 |
1123 |
|
Diet, Nutrition, and Fetal Programming [1 ed.] |
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.) |
1 |
1124 |
|
Nitrite and Nitrate in Human Health and Disease, 2nd Edition |
Nathan S. Bryan |
2 |
1125 |
|
Nutrition Support for the Critically Ill [1 ed.] |
David S. Seres, Charles W. Van Way, III (eds.) |
1 |
1126 |
|
Mediterranean Diet: Dietary Guidelines and Impact on Health and Disease [1 ed.] |
Donato F. Romagnolo, Ornella I. Selmin (eds.) |
1 |
1127 |
|
Branched Chain Amino Acids in Clinical Nutrition: Volume 1 [1 ed.] |
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.) |
1 |
1128 |
|
Branched Chain Amino Acids in Clinical Nutrition: Volume 2 [1 ed.] |
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.) |
1 |
1129 |
|
Nutrition and bone health [2 ed.] |
Michael F. Holick, Jeri W. Nieves (eds.) |
2 |
1130 |
|
Handbook of clinical nutrition and aging [3 ed.] |
Connie Watkins Bales, Julie L. Locher, Edward Saltzman (eds.) |
3 |
1131 |
|
Glutamine in Clinical Nutrition [1 ed.] |
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.) |
1 |
1132 |
|
Nutrition in Cystic Fibrosis: A Guide for Clinicians [1 ed.] |
Elizabeth H. Yen, Amanda Radmer Leonard (eds.) |
1 |
1133 |
|
Nutrition in Pediatric Pulmonary Disease [1 ed.] |
Cynthia L. N. Baranoski M.S., R.D., L.D.N. (auth.), Robert Dumont, Youngran Chung (eds.) |
1 |
1134 |
|
Fructose, High Fructose Corn Syrup, Sucrose and Health [1 ed.] |
James M. Rippe (eds.) |
1 |
1135 |
|
Nutrition and Oral Medicine [2 ed.] |
Riva Touger-Decker, Connie Mobley, Joel B. Epstein (eds.) |
2 |
1136 |
|
Integrative Weight Management: A Guide for Clinicians [1 ed.] |
Gerard E. Mullin, Lawrence J. Cheskin, Laura E. Matarese (eds.) |
1 |
1137 |
|
Carotenoids and Human Health [1st edition] |
Tanumihardjo, Sherry A |
1 |
1138 |
|
Chocolate in Health and Nutrition [1 ed.] |
Patricia L. Crown M.A., Ph.D. (auth.), Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi (eds.) |
1 |
1139 |
|
Handbook of Clinical Nutrition and Stroke [1 ed.] |
Irene L. Katzan M.D., M.S. (auth.), Mandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby (eds.) |
1 |
1140 |
|
Nutrition in Infancy: Volume 1 [1 ed.] |
Siân Robinson Ph.D., Caroline Fall M.B.Ch.B., D.M., F.R.C.P., F.R.C.P.C.H. (auth.), Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi (eds.) |
1 |
1141 |
|
Nutrition in Infancy: Volume 2 [1 ed.] |
Kelly A. Dougherty M.S., Ph.D., Virginia A. Stallings (auth.), Ronald Ross Watson, George Grimble, Victor R. Preedy, Sherma Zibadi (eds.) |
1 |
1142 |
|
Omega-6/3 Fatty Acids: Functions, Sustainability Strategies and Perspectives [1 ed.] |
Fabien De Meester PhD (auth.), Fabien De Meester PhD, Ronald Ross Watson PhD, Sherma Zibadi PhD (eds.) |
1 |
1143 |
|
Diet Quality: An Evidence-Based Approach, Volume 2 [1 ed.] |
Haya Aljadani, Amanda Patterson, David Sibbritt, Clare Collins (auth.), Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel (eds.) |
1 |
1144 |
|
Diet Quality: An Evidence-Based Approach, Volume 1 [1 ed.] |
Najeeba F. Alamir, Victor R. Preedy (auth.), Victor R. Preedy, Lan-Anh Hunter, Vinood B. Patel (eds.) |
1 |
1145 |
|
Animal Models of Eating Disorders [1 ed.] |
Sarah Shafer Berger PH.D., Marian Tanofsky-Kraff PH.D. (auth.), Nicole M. Avena (eds.) |
1 |
1146 |
|
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 2 [1 ed.] |
Niva Shapira, Ossie Sharon (auth.), Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel (eds.) |
1 |
1147 |
|
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 [1 ed.] |
Sarah Zimmerman, Robert J. Baldwin, Robert J. Baldwin (auth.), Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel (eds.) |
1 |
1148 |
|
Nutrition and Diet in Menopause [1 ed.] |
Yvonne T. van der Schouw Ph.D. (auth.), Caroline J. Hollins Martin, Ronald Ross Watson, Victor R. Preedy (eds.) |
1 |
1149 |
|
Magnesium in Human Health and Disease [1 ed.] |
Adel A. A. Ismail B. Pharm. (Hon.), Ph.D., FRCPath, Yasmin Ismail B.Sc., M.D., MRCP (auth.), Ronald Ross Watson, Victor R. Preedy, Sherma Zibadi (eds.) |
1 |
1150 |
|
Nutrients, dietary supplements, and nutriceuticals: Cost analysis versus clinical benefits [1 ed.] |
Jørgen Dejgaard Jensen (auth.), Joe K Gerald, Ronald Ross Watson, Victor R. Preedy (eds.) |
1 |
1151 |
|
Dietary Components and Immune Function [1 ed.] |
Ger T. Rijkers PHD, Laetitia Niers, Marianne Stasse-Wolthuis, Frans M. Rombouts (auth.), Ronald Ross Watson, Sherma Zibadi, Victor R. Preedy (eds.) |
1 |
1152 |
|
Clinical Nutrition of the Essential Trace Elements and Minerals: The Guide for Health Professionals [1 ed.] |
John D. Bogden PhD (auth.), John D. Bogden PhD, Leslie M. Klevay MD, SD in Hyg (eds.) |
1 |
1153 |
|
Nutrition Guide for Physicians [1 ed.] |
Jennifer C. Lovejoy PHD (auth.), Ted Wilson, George A. Bray, Norman J. Temple, Maria Boyle Struble (eds.) |
1 |
1154 |
|
Handbook of Drug-Nutrient Interactions [2 ed.] |
Joseph I. Boullata PHARMD, BCNSP (auth.), Joseph I. Boullata, Vincent T. Armenti (eds.) |
2 |
1155 |
|
Pediatric Obesity: Etiology, Pathogenesis, and Treatment [1 ed.] |
Barry Popkin (auth.), Michael Freemark (eds.) |
1 |
1156 |
|
Preventive Nutrition: The Comprehensive Guide for Health Professionals [4 ed.] |
Walter C. Willett MD, MPH (auth.), Adrianne Bendich, Richard J. Deckelbaum (eds.) |
4 |
1157 |
|
Nutrition and Metabolism Underlying Mechanisms and Clinical Consequences [1st edition] |
Mantzoros, Christos S |
1 |
1158 |
|
Handbook of Clinical Nutrition and Aging [2nd ed.] |
Julie L. Locher, Joseph R. Sharkey (auth.), Connie W. Bales, Christine S. Ritchie (eds.) |
2 |
1159 |
|
Thiamine Deficiency and Associated Clinical Disorders [1 ed.] |
David W. McCandless (auth.) |
1 |
1160 |
|
A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism [1 ed.] |
Christopher B. Scott (auth.) |
1 |
1161 |
|
Handbook of Nutrition and Pregnancy [1 ed.] |
Lorrene D. Ritchie, Janet C. King (auth.), Carol J. Lammi-Keefe PhD, RD, Sarah C. Couch PhD, RD, Elliot H. Philipson MD (eds.) |
1 |
1162 |
|
Nutritional Supplements in Sports and Exercise [1 ed.] |
Mike Greenwood PhD, Douglas S. Kalman PhD, RD, Jose Antonio PhD (auth.) |
1 |
1163 |
|
Nutrition and Health in Developing Countries [2 ed.] |
Richard D. Semba (auth.), Richard D. Semba MD, MPH, Martin W. Bloem MD, PhD, Peter Piot MD, PhD (eds.) |
2 |
1164 |
|
Energy Metabolism and Obesity: Research and Clinical Applications [1 ed.] |
Wendy K. Chung, Rudolph L. Leibel (auth.), Patricia A. Donohoue MD (eds.) |
1 |
1165 |
|
Calcium in human health [1 ed.] |
Connie Weaver, Robert Proulx Heaney |
1 |
1166 |
|
Preventive Nutrition, 3rd Edition: The Comprehensive Guide for Health Professionals [3rd ed.] |
Adrianne Bendich, Richhard J. Deckelbaum |
3 |
1167 |
|
Nutrition and Oral Medicine |
Connie C. Mobley PhD, RD, Teresa Marshall PhD, RD (auth.), Riva Touger-Decker PhD, RD, FADA, David A. Sirois DMD, PhD, Connie C. Mobley PhD, RD (eds.) |
|
1168 |
|
The Management of Eating Disorders and Obesity [2nd ed.] |
David J. Goldstein |
2 |
1169 |
|
Nutrients, Stress, and Medical Disorders [1 ed.] |
Martha M. Faraday (auth.), Shlomo Yehuda PhD, David I. Mostofsky PhD (eds.) |
1 |
1170 |
|
Handbook of Drug-Nutrient Interactions |
Joseph Boullata, Vincent T. Armenti, Joseph Boullata, Vincent T. Armenti |
|
1171 |
|
Handbook of Nutrition and Immunity |
Gershwin, M Eric(Editor) |
|
1172 |
|
Nutrition and Bone Health (Nutrition and Health) [1 ed.] |
Michael F. Holick, Bess Dawson-Hughes |
1 |
1173 |
|
Epilepsy and the Ketogenic Diet [1 ed.] |
Carl E. Stafstrom (auth.), Carl E. Stafstrom MD, PhD, Jong M. Rho MD (eds.) |
1 |
1174 |
|
Beverages in Nutrition and Health [1 ed.] |
Louis E. Grivetti, Ted Wilson (auth.), Ted Wilson PhD, Norman J. Temple PhD (eds.) |
1 |
1175 |
|
Diet and human immune function [1 ed.] |
David A. Hughes, L. Gail Darlington, Adrianne Bendich |
1 |
1176 |
|
Folate and human development |
Edward J Massaro, John M Rogers |
|
1177 |
|
Nutritional Health: Strategies for Disease Prevention |
Ted Wilson, Norman J Temple |
|
1178 |
|
Preventive nutrition : the comprehensive guide for health professionals [2nd ed] |
Adrianne Bendich, Richard J Deckelbaum |
2 |
1179 |
|
Fatty Acids: Physiological and Behavioral Functions [1 ed.] |
Artemis P. Simopoulos (auth.), David I. Mostofsky PhD, Shlomo Yehuda PhD, Norman Salem Jr. PhD (eds.) |
1 |
1180 |
|
Nutrition and Health in Developing Countries |
Richard D. Semba (auth.), Richard D. Semba MD, MPH, Martin W. Bloem MD, PhD (eds.) |
|
1181 |
|
Nutritional Health: Strategies for Disease Prevention |
Michael F. Jacobson (auth.), Ted Wilson PhD, Norman J. Temple PhD (eds.) |
|
1182 |
|
Nutrition and Immunology: Principles and Practice [1 ed.] |
Kenneth H. Brown MD (auth.), M. Eric Gershwin MD, J. Bruce German PhD, Carl L. Keen PhD (eds.) |
1 |
1183 |
|
Vitamin D: Physiology, Molecular Biology, and Clinical Applications |
Michael F. Holick (auth.), Michael F. Holick PhD, MD (eds.) |
|
1184 |
|
The Management of Eating Disorders and Obesity |
Steven J. Romano (auth.), David J. Goldstein MD, PhD (eds.) |
|
1185 |
|
Lactoferrin: Interactions and Biological Functions [1 ed.] |
Jeremy H. Brock (auth.), T. William Hutchens, Bo Lönnerdal (eds.) |
1 |
1186 |
|
Nutrients in Cancer Prevention and Treatment [1 ed.] |
Jianghao Chen, Michael DeVivo, Ravi Iyengar (auth.), Kedar N. Prasad PhD, Leonida Santamaria MD, R. Michael Williams MD, PhD (eds.) |
1 |
1187 |
|
Western diseases : their dietary prevention and reversibility |
Norman J Temple, D P Burkitt |
|
1188 |
|
True Nutrition, True Fitness [1 ed.] |
Jerrold Winter PhD (auth.) |
1 |
1189 |
|
Trace Elements, Micronutrients, and Free Radicals [1 ed.] |
Martyn C. R. Symons (auth.), Ivor E. Dreosti (eds.) |
1 |
1190 |
|
Nutrients and Cancer Prevention [1 ed.] |
Rameshwar K. Sharma (auth.), Kedar N. Prasad, Frank L. Meyskens Jr. (eds.) |
1 |
1191 |
|
Inflammatory Diseases and Copper: The Metabolic and Therapeutic Roles of Copper and Other Essential Metalloelements in Humans [1 ed.] |
Walter Mertz (auth.), John R. J. Sorenson (eds.) |
1 |
1192 |
|
Chinese Nutrition Therapy Dietetics in Traditional Chinese Medicine (TCM) [3. Auflage] |
Kastner, Joerg,Wilms, Sabine |
3 |
1193 |
|
Health through inner body cleansing: the famous F. X. Mayr intestinal therapy from Europe [Seventh edition] |
Erich Rauch, Florian Rauch |
|
1194 |
|
An evidence-based approach to phytochemicals and other dietary factors [2nd ed., revised and updated ed.] |
Drake, Victoria J.,Higdon, Jane |
2 |
1195 |
|
Pocket Atlas of Nutrition [1 ed.] |
Hans Biesalski, Peter Grimm, Sigrid Junkermann |
1 |
1196 |
|
Chinese Nutrition Therapy: Dietetics in Traditional Chinese Medicine (TCM) Complementary Medicine [1 ed.] |
Joerg Kastner |
1 |
1197 |
|
Agri-food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health [1 ed.] |
Francisco J. Barba (editor), Predrag Putnik (editor), Danijela Bursac Kovacevic (editor) |
1 |
1198 |
|
Dietary Sugar, Salt and Fat in Human Health [1 ed.] |
Harry G. Preuss (editor), Debasis Bagchi (editor) |
1 |
1199 |
|
Saffron: The Age-Old Panacea in a New Light [1 ed.] |
Maryam Sarwat (editor), Sajida Sumaiya (editor) |
1 |
1200 |
|
Nutraceuticals in Brain Health and Beyond [1° ed.] |
Dilip Ghosh (editor) |
1 |
1201 |
|
Molecular Targets and Therapeutic Uses of Spices: Modern Uses for Ancient Medicine [1 ed.] |
Bharat B. Aggarwal, Ajaikumar B. Kunnumakkara |
1 |
1202 |
|
ABC of Nutrition (ABC Series) [4 ed.] |
A. Stewart Truswell |
4 |
1203 |
|
The Gale Encyclopedia of Diets: A Guide to Health and Nutrition, Volume 2 |
Jacqueline L. Longe |
1 |
1204 |
|
Nutrition and Well-Being a to Z |
Delores C. S. James |
|
1205 |
|
Nutrition and Health |
George Britton, Synnøve Liaaen-Jensen, Hanspeter Pfander (auth.), Dr. George Britton, Prof. Dr. Hanspeter Pfander, Professor Dr. Dr. h.c. Synnøve Liaaen-Jensen (eds.) |
1 |
1206 |
|
Carotenoids: Volume 4: Natural Functions [1 ed.] |
George Britton, Synnøve Liaaen-Jensen, Hanspeter Pfander (auth.), Dr. George Britton, Professor Dr. Dr. h.c Synnøve Liaaen-Jensen, Prof. Dr. Hanspete Pfander (eds.) |
1 |
1207 |
|
Vitamin A and Retinoids: An Update of Biological Aspects and Clinical Applications [1 ed.] |
M. V. Gamble, W. S. Blaner (auth.), Prof. Maria A. Livrea (eds.) |
1 |
1208 |
|
Dietary Phenylalanine and Brain Function [1 ed.] |
Benjamin Caballero, Richard J. Wurtman (auth.), Richard J. Wurtman M.D., Eva Ritter-Walker (eds.) |
1 |
1209 |
|
Nutritional Adequacy, Nutrient Availability and Needs: Nestlé Nutrition Research Symposium, Vevey, September 14–15, 1982 [1 ed.] |
Professor Jean Mauron (auth.), Prof. J. Mauron (eds.) |
1 |
1210 |
|
The a-Z Guide to Food As Medicine [2nd ed] |
Kraft, Diane |
2 |
1211 |
|
The Lean Machines Eat Well, Move Better And Feel Awesome |
John Chapman, Leon Bustin |
|
1212 |
|
The Nutrition Handbook for Food Processors |
C. J. K. Henry &, C. Chapman |
1 |
1213 |
|
Geriatric nutrition handbook |
Stephen Bartlett, RD., et al |
|
1214 |
|
Nutrition Therapy and Pathophysiology [1 ed.] |
Marcia Nahikian Nelms, Sara Long, Kathryn Sucher |
1 |
1215 |
|
Recipes and Tips for Healthy, Thrifty Meals [Edition Not Stated] |
Center for Nutrition Policy and Promotion (U.S.) |
|
1216 |
|
Nutritional Foundations and Clinical Applications: A Nursing Approach [7 ed.] |
Michele Grodner EdD CHES, Sylvia Escott-Stump MA RD LDN, Suzanne Dorner MSN RN CCRN |
7 |
1217 |
|
Williams’ Basic Nutrition & Diet Therapy [15 ed.] |
Staci Nix McIntosh |
15 |
1218 |
|
Williams’ Essentials of Nutrition and Diet Therapy [11 ed.] |
Eleanor Schlenker, Joyce Ann Gilbert |
11 |
1219 |
|
Williams’ Basic Nutrition & Diet Therapy [14 ed.] |
Staci Nix |
14 |
1220 |
|
Nutritional Foundations and Clinical Applications: A Nursing Approach [5th Edition] |
Michele Grodner, Sara Long Roth, Bonnie C. Walkingshaw |
5 |
1221 |
|
Handbook of Clinical Nutrition [4 ed.] |
Douglas C. Heimburger, Jamy Ard |
4 |
1222 |
|
Basic Nutrition and Diet Therapy [Pap/Dsk/CD ed.] |
Sue Rodwell Williams |
|
1223 |
|
Krause and Mahan’s Food & the Nutrition Care Process [15th Edition] |
Janice L Raymond, Kelly Morrow |
15 |
1224 |
|
Krause’s Food & the Nutrition Care Process [14 ed.] |
L. Kathleen Mahan, Janice L Raymond |
14 |
1225 |
|
Equine Applied and Clinical Nutrition. Health, Welfare and Performance |
Raymond J. Geor, Manfred Coenen and Pat Harris (Auth.) |
|
1226 |
|
Biochemical, Physiological, and Molecular Aspects of Human Nutrition [3rd ed.] |
Martha H. Stipanuk, Marie A. Caudill. |
3 |
1227 |
|
Krause’s Food & the Nutrition Care Process [13th ed.] |
L. Kathleen Mahan, Janice L. Raymond, Sylvia Escott-Stump |
13 |
1228 |
|
Nutrition Essentials and Diet Therapy [11 ed.] |
Nancy J. Peckenpaugh |
11 |
1229 |
|
Krause's Food & Nutrition Therapy [12 ed.] |
L. Kathleen Mahan MS RD CDE, Sylvia Escott-Stump MA RD LDN |
12 |
1230 |
|
Nutrition in Gastrointestinal Illness, An Issue of Gastroenterology Clinics [1 ed.] |
T. Graham |
1 |
1231 |
|
Manual of Veterinary Dietetics [1 ed.] |
Tony Buffington, Cheryl Holloway, Sarah Abood |
1 |
1232 |
|
Clinical Nutrition: Enteral and Tube Feeding [4th ed.] |
Rolando Rolandelli, Robin Bankhead, Joseph Boullata, Charlene Compher |
4 |
1233 |
|
Advances in Food and Nutrition Research: Volume 47 |
R Eric Miller, Murray E Fowler |
|
1234 |
|
Biochemical and Physiological Aspects of Human Nutrition [1st ed.] |
Martha H. Stipanuk |
1 |
1235 |
|
Rabbit Feeding and Nutrition |
Charles T. Robbins |
|
1236 |
|
Biovision: Agriculture and nutrition : analyses and recommendations |
The World Life Sciences Forum - BioVision |
|
1237 |
|
Molecular Nutrition and Genomics: Nutrition and the Ascent of Humankind [1 ed.] |
Mark Lucock |
1 |
1238 |
|
Nutrition and Eating Disorders [2 ed.] |
Lori A. Smolin, Mary B. Grosvenor |
2 |
1239 |
|
The Truth About Physical Fitness and Nutrition |
John V. Perritano, Robert N., M.d. Golden, Fred L., Ph.D. Peterson |
|
1240 |
|
Living with Obesity [1 ed.] |
Nicolas Stettler |
1 |
1241 |
|
The Truth About Eating Disorders [2 ed.] |
Gerri Freid Kramer |
2 |
1242 |
|
Food Alert!: The Ultimate Sourcebook for Food Safety [2 ed.] |
Morton Satin |
2 |
1243 |
|
The Encyclopedia of Nutrition and Good Health (Facts on File Library of Health and Living) [2 ed.] |
Robert A. Ronzio |
2 |
1244 |
|
Nutrition and Well Being A to Z. A to H [volume 1] |
Delores C. S. James |
1 |
1245 |
|
Nutrition and Well Being A to Z. I to Z [volume 2] |
Delores C. S. James |
2 |
1246 |
|
THE COMPLETE GUIDE TO SPORTS NUTRITION (COMPLETE GUIDES) [6th ed.] |
ANITA BEAN |
6 |
1247 |
|
Food for Fitness [3rd ed.] |
Anita Bean |
3 |
1248 |
|
Dictionary of Food Science and Nutrition (Food Science) [1 ed.] |
A &, C Black Publishers |
1 |
1249 |
|
Weight Loss for Life: The Proven Plan for Success (A Johns Hopkins Press Health Book) |
lawrence J. cheskin, Kimberly A. Gudzune |
|
1250 |
|
Food allergies: a complete guide for eating when your life depends on it [2nd edition] |
Sicherer, Scott H |
2 |
1251 |
|
Food Allergies: A Complete Guide for Eating When Your Life Depends on It [1 ed.] |
Scott H. Sicherer, Hugh A. Sampson, Maria Laura Acebal |
1 |
1252 |
|
The Vegetarian Imperative |
Saxena, Anand M |
|
1253 |
|
Get Smart: Samantha Heller's Nutrition Prescription for Boosting Brain Power and Optimizing Total Body Health |
Samantha Heller |
|
1254 |
|
The Mediterranean Diet: Constituents and Health Promotion |
Naum Jasny |
62 |
1255 |
|
Metabolism of Nutrients by Gut Microbiota |
Joseph F Pierre (editor) |
|
1256 |
|
Fats and Associated Compounds: Consumption and Human Health |
Jose Manuel Miranda Lopez, Alberto Cepeda Saez |
|
1257 |
|
Nutraceuticals and Human Health: The Food-to-supplement Paradigm |
Paul A. Spagnuolo |
|
1258 |
|
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health |
Marianne Su-Ling Brooks, Giovana B Celli |
|
1259 |
|
Essential Guide to Food Additives [Fourth Edition,New edition] |
Mike Saltmarsh, Sue Barlow, Vanessa Richardson, Anne-Laure Robin, David Jukes |
|
1260 |
|
Nutrition, Functional and Sensory Properties of Foods |
ACS Food Chemistry Division, Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi, Ellene Tratras Contis, Hirotoshi Tamura |
|
1261 |
|
B Vitamins and Folate: Chemistry, Analysis, Function and Effects [2 ed.] |
Victor R Preedy, Hideyuki Hayashi |
2 |
1262 |
|
Dietary Sugars: Chemistry, Analysis, Function and Effects [1 ed.] |
Victor R Preedy, J R Alonso-Fernandez, D J Timson, A Szilagyi, Ralph Louis Obendorf, M F Abdelmalek, Mitch McGrath, Laid BoukraO, M D Gastrich, Anna Haukioja, Jorgen Jensen, M Erkkola, K A Amin, M F Varela, Fabio Vieira dos Santos, L M Moreira, Lee Hansen, Marybeth B Hall, Tomomi Fujisawa, D S Millington, E Denova-Gutierrez, Mohammed Benaissa, D Centonze, Dirk A L Aarts, J J Gagliardino, M. L Sanz, Leon A Terry, A Abdul-Aziz, M M. F. Choi, E. M. S. M Gaspar, J L. Todoli, K Sugimoto, W Surareungchai, Jeanette N Keith, N Silanikove, David S Newburg, Odilia I Bermudez, Andrea L Deierlein, K McCowen, M J Rodriguez-Yoldi, John Griffith Jones, C A Pinkert, N Tamaki Tamaki, S Navarro, C Cheeseman, M Soupioni, Jose Manuel Pingarron, Luca Valgimigli |
1 |
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Isoflavones: Chemistry, Analysis, Function and Effects [1 ed.] |
Victor R Preedy, K Nara, Dongmin Liu, P Kachlicki, Rita C Alves, R Baber, F Bucar, B H Chen, J Park, R Bolanos, R Priefer, M A. G. Koffas, Kristina Wahala, Y Vodovotz, Murray Mitchell, B T Akingbemi, Francesco Squadrito, Yves Jacquot, K Ishii, Dorin Boldor, Wahajuddin, Zhong Li, A Zafra-Gomez, Lei Wan, Dra M Teresa Blay, Daniel Scherman, S Sehmisch, Sue K Park, Craige C Wrenn, J A Bomser, Joesph M Wu, Edwin L Lephart, R Huang, Paul B Tchouwou, Giulia Corona, Brian Stephens |
1 |
1264 |
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Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects [1 ed.] |
Victor R Preedy, Ronda Greaves |
1 |
1265 |
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The Science of Food: An Introduction to Food Science, Nutrition and Microbiology |
Williamson, G. etal (eds) |
2 |
1266 |
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Food & Function. Vol 02, No 01, January 2011 [2] |
Williamson, G etal (eds) |
2 |
1267 |
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Food & Function, Vol 02, No. 11, November 2011 [11 ed.] |
Williamson, G. etal (eds) |
11 |
1268 |
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Food & Function. Vol 01, No 01, October 2010 [1] |
Williamson, G etal (eds) |
1 |
1269 |
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Food & Function, Vol 01, No 02, November 2010 [1] |
Williamson, G. etal (eds) |
1 |
1270 |
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Food & Function. Vol 01, No 03, December 2010 [1] |
Williamson, G. etal (eds) |
1 |
1271 |
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The Maillard Reaction: Interface between Aging: Nutrition and Metabolism [1st Edition.] |
Merlin C Thomas, Josephine Forbes |
1 |
1272 |
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Mass Spectrometry and Nutrition Research [1st Edition.] |
Laurent Bernard Fay, Martin Kussmann, Peter S Belton, Gerry Downey, Arnis Kuksis, Gregory Dolnikowski, Jean - Luc Wolfender, Dwight Matthews, Matej Oresic, Bruce German, Claudio Corradini, Nicole Packer, Michael Affolter |
1 |
1273 |
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Nutritional aspects of bone health [1 ed.] |
Susan A. New, Jean-Philippe Bonjour |
1 |
1274 |
|
McCance and Widdowson's The Composition of Foods |
Food Standards Agency |
6 |
1275 |
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Lipids in Health and Nutrition (Special Publications) [1 ed.] |
J.H.P. Tyman |
1 |
1276 |
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Meat Products and Dishes: Sixth Supplement to the Fifth Edition of McCance and Widdowson's The Composition of Foods [illustrated] |
Chan, W. and Royal Society of Chemistry (Great Britain) and Great Britain. Ministry of Agriculture, Fisheries and Food |
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1277 |
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MEAT, POULTRY AND GAME [1 ed.] |
W CHAN, J BROWN, S LEE, D BUSS |
1 |
1278 |
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Food: The Definitive Guide [1 ed.] |
Tom Coultate, Jill Davies |
1 |
1279 |
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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods [1 ed.] |
W. Chan, J. Brown and D.H. Buss. |
1 |
1280 |
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Fruit and Nuts: 1st supplement: Supplement to the Composition of Foods: Fruit and Nuts Supplement to 5r.e. [1 ed.] |
HOLLAND, UNWIN, BUSS |
1 |
1281 |
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Vegetables, Herbs and Spices - Supplement to The Composition of Foods [1 ed.] |
B Holland, Ian Unwin, David Buss |
1 |
1282 |
|
Food : the chemistry of its components [2nd ed.] |
T P Coultate, Royal Society of Chemistry (Great Britain) |
2 |
1283 |
|
The Gluten-Free, Hassle Free Cookbook: Delicious, Foolproof Recipes for Every Day and Every Occasion [1 ed.] |
Brown, Marlisa MS RD CDE |
1 |
1284 |
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Cooking through cancer treatment to recovery: easy, flavorful recipes to prevent and decrease side effects at every stage of conventional therapy |
Gins, Susan,Hopkins, Stewart,Price, Lisa A |
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1285 |
|
Gluten-free, hassle free: a simple, sane, dietitian-approved program for eating your way back to health [2nd edition] |
Brown, Marlisa |
2 |
1286 |
|
Gluten-free, Hassle-free: A Simple, Sane, Dietitian-approved Program for Eating Your Way Back to Health |
Brown, Marlisa |
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1287 |
|
Nutrition at a glance [1 ed.] |
Mary E Barasi |
1 |
1288 |
|
Equine Nutrition and Feeding [3rd ed] |
David Frape |
3 |
1289 |
|
Nutrition and diet therapy reference dictionary [5 ed.] |
Rosalinda T. Lagua, Virginia Serraon Claudio |
5 |
1290 |
|
Food Allergies and Sensitivities |
Alice C. Richer |
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1291 |
|
Obesity |
Christine L. B. Selby |
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1292 |
|
Eating Disorders |
Justine J. Reel |
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1293 |
|
Filling up: the psychology of eating |
Justine J. Reel Ph.D |
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1294 |
|
Food Truths from Farm to Table: 25 Surprising Ways to Shop & amp;Eat Without Guilt |
Payn, Michele |
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1295 |
|
Encyclopedia of Diet Fads: Understanding Science and Society [2|REV ed.] |
Marjolijn Bijlefeld, Sharon K. Zoumbaris |
2 |
1296 |
|
Healthy Foods: Fact Versus Fiction |
Myrna Chandler Goldstein, Mark A. Goldstein |
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1297 |
|
Food Labels: Your Questions Answered |
Barbara A Brehm |
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1298 |
|
Nutrition in pediatrics: basic science and clinical applications [2nd ed.] |
W. Allan Walker, John B. Watkins |
2 |
1299 |
|
Nutrition in Pediatrics: Basic Science, Clinical Applications, Volume 1 |
W. Allan Walker |
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1300 |
|
Nutrition Through the Life Cycle (MindTap Course List) [8 ed.] |
Judith E. Brown |
8 |
1301 |
|
Understanding Nutrition [5 Australian and New Zealand ed.] |
Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe, Adam Walsh |
5 |
1302 |
|
Nutritional Sciences: From Fundamentals to Food [4 ed.] |
Michelle McGuire, Kathy A. Beerman |
4 |
1303 |
|
Human Nutrition, 2Ed: A Health Perspective |
Linda Kelly Debruyne |
8 |
1304 |
|
Advanced Nutrition and Human Metabolism [8 ed.] |
Sareen S. Gropper, Jack L. Smith, Timothy P. Carr |
8 |
1305 |
|
Understanding Nutrition [16 ed.] |
Ellie Whitney, Sharon Rady Rolfes |
16 |
1306 |
|
Nutrition for Sport and Exercise (MindTap Course List) [5 ed.] |
Marie Dunford, J. Andrew Doyle |
5 |
1307 |
|
Nutrition: Concepts And Controversies [15th Edition] |
Frances Sizer Webb, Eleanor Noss Whitney |
15 |
1308 |
|
Nutrition Therapy and Pathophysiology [4 ed.] |
Marcia Nelms, Kathryn P. Sucher |
4 |
1309 |
|
Understanding Nutrition - Standalone Book, by Whitney Robles (2019) [15th Edition] |
Whitney Robles |
15 |
1310 |
|
Nutrition for sport and exercise [3e edition] |
Doyle, J. Andrew.,Dunford, Marie |
3 |
1311 |
|
Nutrition for sport and exercise [Fourth edition] |
Doyle, J. Andrew, Dunford, Marie |
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1312 |
|
Personal Nutrition [10 ed.] |
Marie A. Boyle |
10 |
1313 |
|
Nutrition Through the Life Cycle [7 ed.] |
Judith E. Brown |
7 |
1314 |
|
Nutrition: Concepts and Controversies - Standalone book [14 ed.] |
Frances Sizer, Ellie Whitney |
14 |
1315 |
|
Nutrition: Concepts and Controversies [14 Edition] |
Frances Sizer, Ellie Whitney |
14 |
1316 |
|
Understanding Nutrition: Australian and New Zealand Edition [3rd ed.] |
coll. |
3 |
1317 |
|
Community Nutrition in Action. An Entrepreneurial Approach [7th ed.] |
Marie A. Boyle |
7 |
1318 |
|
Nutrition Therapy and Pathophysiology |
Marcia Nelms, Kathryn P. Sucher |
|
1319 |
|
Nutrition: Concepts and Controversies [13 ed.] |
Frances Sizer, Ellie Whitney |
13 |
1320 |
|
Nutrition Now, Enhanced Edition |
Judith E. Brown |
|
1321 |
|
Nutritional sciences: from fundamentals to food [Third edition] |
Beerman, Kathy A.,McGuire, Michelle |
3 |
1322 |
|
Understanding Nutrition [13 ed.] |
Eleanor Noss Whitney, Sharon Rady Rolfes |
13 |
1323 |
|
Advanced Nutrition and Human Metabolism [6 ed.] |
Sareen S. Gropper, Jack L. Smith |
6 |
1324 |
|
Nutrition for Sport and Exercise (second edition) [2 ed.] |
Marie Dunford, J Andrew Doyle |
2 |
1325 |
|
Nutrition Through the Life Cycle - Fourth Edition [4 ed.] |
Judith E. Brown, Janet S. Isaacs, U Beate Krinke, Ellen Lechtenberg, Maureen A. (CON) Murtaugh |
4 |
1326 |
|
Nutrition, Exercise, and Behavior: An Integrated Approach to Weight Management, Second edition [Second edition] |
Liane M. Summerfield |
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1327 |
|
Nutrition & Diet Therapy |
Ruth A. Roth |
10 |
1328 |
|
Nutrition: Concepts and Controversies, Myplate Update [12 ed.] |
Frances Sizer, Ellie Whitney |
12 |
1329 |
|
Nutrition therapy and pathophysiology [2nd ed] |
Nahikian-Nelms, Marcia |
2 |
1330 |
|
Nutrition for Health & Health Care (4th Edition) [4th ed.] |
Ellie Whitney, Linda Kelly DeBruyne, Kathryn Pinna, Sharon Rady Rolfes |
4 |
1331 |
|
Advanced Nutrition and Human Metabolism [5 ed.] |
Sareen S. Gropper, Jack L. Smith, James L. Groff |
5 |
1332 |
|
Safety, Nutrition and Health in Early Education, 4th Edition [4th ed.] |
Cathie Robertson |
4 |
1333 |
|
Medical nutrition therapy: a case study approach [3rd ed] |
Long, Sara,Lacey, Karen,Nelms, Marcia Nahikian |
3 |
1334 |
|
Personal Nutrition [7 ed.] |
Marie A. Boyle, Sara Long Roth |
7 |
1335 |
|
Nutrition for Sport and Exercise [1 ed.] |
Marie Dunford, J. Andrew Doyle |
1 |
1336 |
|
Nutrition through the life cycle (3rd Edition) [3rd ed.] |
Judith E. Brown, Janet S. Isaacs |
3 |
1337 |
|
Nutrition: Concepts and Controversies, 10th Edition [10th ed.] |
Frances Sienkiewicz Sizer, Frances Sizer Webb, Eleanor Noss Whitney |
10 |
1338 |
|
Understanding nutrition [12 ed] |
Eleanor Noss Whitney, Sharon Rady Rolfes |
12 |
1339 |
|
Nutrition Counseling and Education Skill Development (MindTap Course List) |
Kathleen D. Bauer, Doreen Liou |
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1340 |
|
The Complete Guide to Food for Sports Performance: Peak Nutrition for Your Sport |
Dr. Louise Burke & Greg Cox & Nathan Deakes |
1 |
1341 |
|
America's Food: What You Don't Know About What You Eat [1 ed.] |
Harvey Blatt |
1 |
1342 |
|
Dietary Fibre — A Component of Food: Nutritional Function in Health and Disease [1 ed.] |
D. A. T. Southgate (auth.), Dr. Thomas F. Schweizer, Dr. Christine A. Edwards (eds.) |
1 |
1343 |
|
Dietary Starches and Sugars in Man: A Comparison [1 ed.] |
M. W. Kearsley, P. J. Sicard (auth.), John Dobbing DSc, FRCP, FRCPath (eds.) |
1 |
1344 |
|
Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages [1 ed.] |
Maurice O'Sullivan |
1 |
1345 |
|
Nutrients in Beverages |
Grumezescu, Alexandru Mihai, Holban, Alina Maria |
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1346 |
|
Sports and Energy Drinks [1 ed.] |
Grumezescu, Alexandru Mihai, Holban, Alina Maria |
1 |
1347 |
|
Functional Foods and Beverages: In Vitro Assessment of Nutritional, Sensory, and Safety Properties [1st ed.] |
Nicolas Bordenave, Mario Ferruzzi (eds.) |
1 |
1348 |
|
Handbook of functional beverages and human health |
Alasalvar, Cesarettin, Shahidi, Fereidoon |
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1349 |
|
Health benefits of fermented foods and beverages |
Jyoti Prakash Tamang |
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1350 |
|
Processing and Impact on Antioxidants in Beverages |
Victor R. Preedy |
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1351 |
|
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects |
Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.) |
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1352 |
|
Japan’s Dietary Transition and Its Impacts |
Vaclav Smil, Kazuhiko Kobayashi |
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1353 |
|
Modern Lifestyles, Lower Energy Intake and Micronutrient Status [1 ed.] |
F. Fidanza (auth.), Prof. Dr. Klaus Pietrzik (eds.) |
1 |
1354 |
|
Monitoring Dietary Intakes [1 ed.] |
J. A. T. Pennington (auth.), Ian Macdonald MD, DSc, FIBiol (eds.) |
1 |
1355 |
|
New Perspectives in Magnesium Research: Nutrition and Health [1 ed.] |
Jean Durlach MD, PhD (auth.), Yoshiki Nishizawa MD, PhD, Hirotoshi Morii MD, PhD, Jean Durlach MD, PhD (eds.) |
1 |
1356 |
|
Nutrition and Ventilatory Function [1 ed.] |
P. Frascarolo, Y. Schutz, E. Jéquier (auth.), R. D. Ferranti, C. Rampulla, C. Fracchia, N. Ambrosino (eds.) |
1 |
1357 |
|
Nutritional influences on bone health [1 ed.] |
René Rizzoli, Jean-Philippe Bonjour (auth.), Peter Burckhardt, Bess Dawson-Hughes, Connie Weaver (eds.) |
1 |
1358 |
|
Nutritional Influences on Bone Health: 8th International Symposium [1 ed.] |
Robin M. Daly PhD, FASMF (auth.), Peter Burckhardt, Bess Dawson-Hughes, Connie M. Weaver (eds.) |
1 |
1359 |
|
The Intermittent Fasting Revolution: The Science of Optimizing Health and Enhancing Performance |
Mark P. Mattson |
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1360 |
|
Zinc in Human Biology [1 ed.] |
M. J. Jackson (auth.), Colin F. Mills MSc, PhD, CChem, FRSC, FRSE (eds.) |
1 |
1361 |
|
Fermented food beverages in nutrition |
Clifford Felix Gastineau, William J Darby, Thomas Bourne Turner |
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1362 |
|
A A R Pthe Paleo Answer |
Cordain, Loren |
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1363 |
|
Advanced nutrition and dietetics in gastroenterology |
Miranda Lomer |
|
1364 |
|
Allergic Girl Family Guide to Food Allergies |
Sloane Miller |
1 |
1365 |
|
American Dietetic Association Complete Food and Nutrition Guide |
Duyff, ADA (American Dietetic Association) |
3 |
1366 |
|
American Dietetic Association Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes |
Tricia Thompson, Marlisa Brown |
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1367 |
|
Applied veterinary clinical nutrition |
Andrea J Fascetti, Sean J Delaney |
|
1368 |
|
Baking Technology and Nutrition: Towards a Healthier World |
Stanley P. Cauvain |
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1369 |
|
Clinical Cases in Dietetics [1 ed.] |
Frederic Pender |
1 |
1370 |
|
Clinical Nutrition [2 ed.] |
Marinos Elia, Olle Ljungqvist, Rebecca J. Stratton, Susan A. Lanham-New |
2 |
1371 |
|
Clinical Nutrition For Dummies [1 ed.] |
Michael J. Rovito |
1 |
1372 |
|
Culinary Nutrition: The Science and Practice of Healthy Cooking |
Erasmus, Alet C |
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1373 |
|
Dietary fibre functionality in food & nutraceuticals: from plant to gut |
Farah Hosseinian, B. Dave Oomah, Rocio Campos-Vega |
|
1374 |
|
Dietetic and nutrition case studies |
Douglas, Pauline, Gandy, Joan, Lawrence, Judy |
|
1375 |
|
Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products [1 ed.] |
Michael Rychlik |
1 |
1376 |
|
Functional Foods and Beverages In vitro Assessment of Nutritional, Sensory, and Safety Properties [1. Auflage] |
Bordenave, Nicolas, Ferruzzi, Mario G |
1 |
1377 |
|
Handbook of probiotics and prebiotics [2nd ed] |
Salminen, Seppo,Lee, Yuan Kun |
2 |
1378 |
|
Healthy ageing : the role of nutrition and lifestyle : the report of a British Nutrition Foundation task force |
Thompson, Rachel, Stanner, Sara, Mathers, John C., Buttriss, Judith |
|
1379 |
|
Horse Health & Nutrition For Dummies [1 ed.] |
Audrey Pavia, Kate Gentry-Running DVM CVA |
1 |
1380 |
|
Living Vegan For Dummies |
Alexandra Jamieson |
|
1381 |
|
Living Vegan for Dummies, 2e [2 ed.] |
Cadry Nelson |
2 |
1382 |
|
Macro Diet For Dummies |
Malia Frey |
|
1383 |
|
Mass spectrometry and stable isotopes in nutritional and pediatric research |
Schierbeek, Henk |
|
1384 |
|
Mediterranean Diet For Dummies |
Berman, Rachel |
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1385 |
|
Megatrends in food and agriculture : technology, water use and nutrition |
Dubois, Michel, Heikes, Keith, Petiard, Vincent, Traitler, Helmut, Zilberman, David |
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1386 |
|
Nutrigenomics and Proteomics in Health and Disease: Towards a systems-level understanding of gene-diet interactions [2 ed.] |
Martin Kussmann, Patrick J. Stover |
2 |
1387 |
|
Nutrition and Cancer [1 ed.] |
Clare Shaw |
1 |
1388 |
|
Nutrition and Metabolism, 2nd Edition |
Michael J. Gibney, Ian A. Macdonald, Helen Roche |
|
1389 |
|
Nutrition For Dummies [6 ed.] |
Carol Ann Rinzler |
6 |
1390 |
|
Nutrition For Dummies [7 ed.] |
Carol Ann Rinzler |
7 |
1391 |
|
Nutrition for Foodservice and Culinary Professionals [7 ed.] |
Karen Eich Drummond, Lisa M. Brefere |
7 |
1392 |
|
Nutrition and Disease Management for Veterinary Technicians and Nurses |
Ann Wortinger |
1 |
1393 |
|
Nutrition in Sport. |
Maughan, Ronald J. |
|
1394 |
|
Nutrition: Science and Applications, 2nd Canadian Edition. [Second Canadian Edition] |
Grosvenor, Mary B., Gurfinkel, Debbie, Smolin, Lori A. |
|
1395 |
|
Nutritional management of equine diseases and special cases |
Waldridge, Bryan |
|
1396 |
|
Polyphenols: Food, Nutraceutical, and Nanotherapeutic Applications |
Rudrapal M. (ed.) |
|
1397 |
|
Present Knowledge in Nutrition [10 ed.] |
John W. Erdman Jr., Ian A. MacDonald, Steven H. Zeisel |
10 |
1398 |
|
Public health nutrition [Second edition] |
Buttriss, Judith, Kearney, John M., Lanham-New, Susan, Welch, Ailsa |
|
1399 |
|
Should We Eat Meat?: Evolution and Consequences of Modern Carnivory |
Smil, Vaclav |
|
1400 |
|
Statistics in nutrition and dietetics |
Nelson, Michael |
|
1401 |
|
Superfoods For Dummies |
Brent Agin, MD |
|
1402 |
|
The Bone-Building Solution [1 ed.] |
Sam Graci, Dr. Leticia Rao, Dr. Carolyn DeMarco |
1 |
1403 |
|
The Paleo Diet: Lose Weight and Get Healthy by Eating the Foods You Were Designed to Eat |
Cordain, Loren |
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1404 |
|
The phytozyme cure: treat or reverse more than 30 serious health conditions with powerful plant nutrients [1 ed.] |
Cook, Michelle Schoffro |
1 |
1405 |
|
The psychology of eating: from healthy to disordered behavior [2 ed.] |
Jane Ogden |
2 |
1406 |
|
Total body diet for dummies [1 ed.] |
Victoria Shanta Retelny |
1 |
1407 |
|
Vitamin D Handbook: Structures, Synonyms, and Properties |
|
|
1408 |
|
Vitamin K2 and the Calcium Paradox |
Kate.,Rheaume-Bleue |
|
1409 |
|
Whole Grains and their Bioactives: Composition and Health |
Jodee Johnson, Taylor C. Wallace |
|
1410 |
|
Wild plants, mushrooms and nuts: functional food properties and applications |
Lillian Barros, Isabel C. F. R. Ferreira, Patricia Morales Gómez |
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1411 |
|
Advances in Nutrition and Cancer [1 ed.] |
Stuart A. Aaronson, Toru Miki, Kimberly Meyers, Andrew Chan (auth.), Vincenzo Zappia, Marco Salvatore, Fulvio Della Ragione (eds.) |
1 |
1412 |
|
Advances in Nutrition and Cancer 2 [1 ed.] |
Peter Greenwald (auth.), Vincenzo Zappia, Fulvio Della Ragione, Alfonso Barbarisi, Gian Luigi Russo, Rossano Dello Iacovo (eds.) |
1 |
1413 |
|
Advances in Nutritional Research [1 ed.] |
J. W. Suttie (auth.), Harold H. Draper (eds.) |
1 |
1414 |
|
Advances in Nutritional Research [Volume 2, 1 ed.] |
J. W. Suttie (auth.), Harold H. Draper (eds.) |
1 |
1415 |
|
Advances in Nutritional Research: Volume 5 [1 ed.] |
Robert H. Bower, Josef E. Fischer (auth.), Harold H. Draper (eds.) |
1 |
1416 |
|
Antioxidant Nutrients and Immune Functions |
Adrianne Bendich (auth.), Adrianne Bendich, Marshall Phillips, Robert P. Tengerdy (eds.) |
1 |
1417 |
|
Diet and Atherosclerosis [1 ed.] |
Konrad Bloch (auth.), Cesare Sirtori, Giorgio Ricci, Sergio Gorini (eds.) |
1 |
1418 |
|
Diet and Breast Cancer [1 ed.] |
David P. Rose (auth.), Elizabeth K. Weisburger (eds.) |
1 |
1419 |
|
Diet and Cancer: Markers, Prevention, and Treatment [1 ed.] |
Andrew Yen, Tracy French, Karen Russell, Susi Varvayanis, Mary Forbes (auth.), Maryce M. Jacobs (eds.) |
1 |
1420 |
|
Diet and Cancer: Molecular Mechanisms of Interactions [1 ed.] |
R. M. Niles (auth.) |
1 |
1421 |
|
Dietary Fat and Cancer: Genetic and Molecular Interactions [1 ed.] |
Laurence N. Kolonel (auth.) |
1 |
1422 |
|
Dietary Fats, Lipids, Hormones, and Tumorigenesis: New Horizons in Basic Research [1 ed.] |
David Kritchevsky (auth.), David Heber, David Kritchevsky (eds.) |
1 |
1423 |
|
Bioactive Components of Human Milk [1 ed.] |
David S. Newburg (auth.), David S. Newburg (eds.) |
1 |
1424 |
|
Biochemistry of Food Proteins [1 ed.] |
Marilynn I. Schnepf (auth.), B. J. F. Hudson (eds.) |
1 |
1425 |
|
Boron in Plant and Animal Nutrition [1 ed.] |
Michel Thellier, Arlette Chevallier, Isabelle His, Michael Jarvis, Mark A. Lovell (auth.), Heiner E. Goldbach, Patrick H. Brown, Benjavan Rerkasem, Michel Thellier, Monika A. Wimmer, Richard W. Bell (eds.) |
1 |
1426 |
|
Cancer and Nutrition [1 ed.] |
John Higginson, Michael J. Sheridan (auth.), Roslyn B. Alfin-Slater, David Kritchevsky (eds.) |
1 |
1427 |
|
Carcinogenesis and Dietary Fat |
Gloria Y. Kwei, Leonard F. Bjeldanes (auth.), S. Abraham (eds.) |
1 |
1428 |
|
Carnitine Today [1 ed.] |
Claudio De Simone M.D., Giuseppe Famularo M.D. (auth.) |
1 |
1429 |
|
Copper Bioavailability and Metabolism |
Constance Kies (auth.), Constance Kies (eds.) |
1 |
1430 |
|
Liver, Nutrition, and Bile Acids [1 ed.] |
Ajit Sanghvi (auth.), G. Galli, E. Bosisio (eds.) |
1 |
1431 |
|
Diarrhea and Malnutrition: Interactions, Mechanisms, and Interventions [1 ed.] |
Lincoln C. Chen (auth.), Lincoln C. Chen, Nevin S. Scrimshaw (eds.) |
1 |
1432 |
|
Diet and Nutrition: A guide for students and practitioners [1 ed.] |
Brenda Piper (auth.) |
1 |
1433 |
|
Dietary Fiber: Basic and Clinical Aspects [1 ed.] |
Leon Prosky (auth.), George V. Vahouny, David Kritchevsky (eds.) |
1 |
1434 |
|
Dietary Fiber: Chemistry, Physiology, and Health Effects |
Robert R. Selvendran, A. Verena F. V. Verne (auth.), David Kritchevsky, Charles Bonfield, James W. Anderson (eds.) |
1 |
1435 |
|
Dietary Fibre and Related Substances [1 ed.] |
I. T. Johnson, D. A. T. Southgate (auth.) |
1 |
1436 |
|
Dietary ω3 and ω6 Fatty Acids: Biological Effects and Nutritional Essentiality [1 ed.] |
Konrad Bloch (auth.), Claudio Galli, Artemis P. Simopoulos (eds.) |
1 |
1437 |
|
Dietary Phytochemicals in Cancer Prevention and Treatment volume 401 [1 ed.] |
Stephen S. Hecht (auth.) |
1 |
1438 |
|
Dimensions of Food |
Vickie A. Vaclavik Ph.D., R.D., Marcia H. Pimentel M.S., Marjorie M. Devine Ph.D. (auth.) |
|
1439 |
|
Eating habits - Food, physiology and learned behaviour |
Robert Boakes et col. |
|
1440 |
|
Essential Nutrients in Carcinogenesis [1 ed.] |
Jerry M. Rice (auth.), Lionel A. Poirier, Paul M. Newberne, Michael W. Pariza (eds.) |
1 |
1441 |
|
Evaluating the Impact of Nutrition and Health Programs [1 ed.] |
Robert E. Klein, Merrill S. Read, Henry W. Riecken, James A. Brown Jr. (auth.), Robert E. Klein, Merrill S. Read, Henry W. Riecken, James A. Brown Jr., Alberto Pradilla, Carlos H. Daza (eds.) |
1 |
1442 |
|
Exercise, Calories, Fat and Cancer [1 ed.] |
D. Mark Hegsted (auth.), Maryce M. Jacobs (eds.) |
1 |
1443 |
|
Fat Production and Consumption: Technologies and Nutritional Implications [1 ed.] |
Ralph T. Holman (auth.), C. Galli, E. Fedeli (eds.) |
1 |
1444 |
|
Fat-Soluble Vitamins [1 ed.] |
Richard M. Niles (auth.), Peter J. Quinn, Valerian E. Kagan (eds.) |
1 |
1445 |
|
Feeding The Brain: How Foods Affect Children |
C. Keith Conners Ph.D. (auth.) |
1 |
1446 |
|
Food Additives and Hyperactive Children [1 ed.] |
C. Keith Conners (auth.) |
1 |
1447 |
|
Food and Nutrition: Customs and culture [1 ed.] |
Paul Fieldhouse (auth.) |
1 |
1448 |
|
Food for Life [1 ed.] |
Fred E. Deatherage (auth.) |
1 |
1449 |
|
Foods of Plant Origin: Production, Technology, and Human Nutrition [1 ed.] |
D. K. Salunkhe, S. S. Deshpande (auth.), D. K. Salunkhe Ph.D., S. S. Deshpande Ph.D. (eds.) |
1 |
1450 |
|
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals [1 ed.] |
Israel Goldberg (auth.), Israel Goldberg (eds.) |
1 |
1451 |
|
Functional Properties of Traditional Foods [1 ed.] |
Kristberg Kristbergsson, Semih Ötles (eds.) |
1 |
1452 |
|
Functionality of Food Phytochemicals [1 ed.] |
Eric Block, Elizabeth M. Calvey, Charles W. Gillies (auth.), Timothy Johns, John T. Romeo (eds.) |
1 |
1453 |
|
Health effects of tea and its catechins [1 ed.] |
Yukiaki Kuroda, Yukihiko Hara (auth.) |
1 |
1454 |
|
Human Body Composition: In Vivo Methods, Models, and Assessment [1 ed.] |
Gilbert B. Forbes (auth.), Kenneth J. Ellis, Jerry D. Eastman (eds.) |
1 |
1455 |
|
Human Growth: Volume 3 Neurobiology and Nutrition [1 ed.] |
Colwyn Trevarthen (auth.), Frank Falkner, J. M. Tanner (eds.) |
1 |
1456 |
|
Human Nutrition: A Continuing Debate [1 ed.] |
Dr Martin Eastwood, Dr Christine Edwards, Professor Doreen Parry (auth.) |
1 |
1457 |
|
Introduction to Nutrition and Health Research [1 ed.] |
Eunsook T. Koh, Willis L. Owen (auth.) |
1 |
1458 |
|
Lactation: Physiology, Nutrition, and Breast-Feeding [1 ed.] |
Margaret C. Neville, Marianne R. Neifert (auth.), Margaret C. Neville Ph.D., Marianne R. Neifert M.D. (eds.) |
1 |
1459 |
|
Low-calorie Foods and Food Ingredients [1 ed.] |
J. E. Blundell, C. de Graaf (auth.), Riaz Khan (eds.) |
1 |
1460 |
|
Mathematical Modeling in Experimental Nutrition [1 ed.] |
Peter Greif, Meryl Wastney, Oscar Linares, Dr. Ray C. Boston (auth.), Andrew J. Clifford, Hans-Georg Müller (eds.) |
1 |
1461 |
|
Mathematical Modeling in Nutrition and the Health Sciences |
Richard N. Bergman (auth.), Janet A. Novotny, Michael H. Green, Ray C. Boston (eds.) |
1 |
1462 |
|
Medical Aspects of Dietary Fiber [1 ed.] |
Martin A. Eastwood, William Cordon Brydon (auth.), Gene A. Spiller, Ruth McPherson Kay (eds.) |
1 |
1463 |
|
Methods in Vitamin B-6 Nutrition: Analysis and Status Assessment [1 ed.] |
Esmond E. Snell (auth.), James E. Leklem, Robert D. Reynolds (eds.) |
1 |
1464 |
|
Nutrition and Agricultural Development: Significance and Potential for the Tropics [1 ed.] |
Lester R. Brown (auth.), Dr. Nevin S. Scrimshaw, Dr. Moisés Béhar (eds.) |
1 |
1465 |
|
Nutrition and Behavior [1 ed.] |
Janina R. Galler (auth.), Janina R. Galler (eds.) |
1 |
1466 |
|
Nutrition and Behavior: New Perspectives [1 ed.] |
Robin B. Kanarek, Robin Marks-Kaufman (auth.) |
1 |
1467 |
|
Nutrition and Brain Development [1 ed.] |
Govind A. Dhopeshwarkar (auth.) |
1 |
1468 |
|
Nutrition and Cancer [1 ed.] |
Raymond J. Shamberger (auth.) |
1 |
1469 |
|
Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals [1 ed.] |
Diane F. Birt Ph.D. (auth.) |
1 |
1470 |
|
Nutrition and Feeding of Fish |
Tom Lovell (auth.) |
|
1471 |
|
Nutrition and Feeding of Fish [2 ed.] |
Tom Lovell (auth.), Tom Lovell (eds.) |
2 |
1472 |
|
Nutrition and Food Science: Present Knowledge and Utilization: Volume 1 Food and Nutrition Policies and Programs [1 ed.] |
Dr. Walter J. Santos (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.) |
1 |
1473 |
|
Nutrition and Growth [1 ed.] |
Derrick B. Jelliffe, E. F. Patrice Jelliffe (auth.), Derrick B. Jelliffe, E. F. Patrice Jelliffe (eds.) |
1 |
1474 |
|
Nutrition and Human Reproduction [1 ed.] |
W. Henry Mosley (auth.), W. Henry Mosley (eds.) |
1 |
1475 |
|
Nutrition and Immunology [1 ed.] |
Johanna T. Dwyer (auth.), David M. Klurfeld (eds.) |
1 |
1476 |
|
Nutrition and Malnutrition: Indentification and Measurement |
E. F. Patrice Jelliffe, Michael Gurney (auth.), Alexander F. Roche, Frank Falkner (eds.) |
1 |
1477 |
|
Nutrition and Mental Functions [1 ed.] |
Sol Kittay (auth.), George Serban (eds.) |
1 |
1478 |
|
Nutrition and Osteoporosis [1 ed.] |
John F. Aloia (auth.), Harold H. Draper (eds.) |
1 |
1479 |
|
Nutrition and the Adult: Macronutrients [1 ed.] |
Roslyn B. Alfin-Slater, Rose Mirenda (auth.), Roslyn B. Alfin-Slater, David Kritchevsky (eds.) |
1 |
1480 |
|
Nutrition and the Adult: Micronutrients [1 ed.] |
William Shive, Edwin M. Lansford Jr. (auth.), Roslyn B. Alfin-Slater, David Kritchevsky (eds.) |
1 |
1481 |
|
Nutrition in Sport : Olympic Encyclopaedia of Sports Medicine |
Ronald J Maughan |
|
1482 |
|
Nutrition Policy Implementation: Issues and Experience [1 ed.] |
Fernando E. Viteri (auth.), Nevin S. Scrimshaw, Mitchel B. Wallerstein (eds.) |
1 |
1483 |
|
Nutrition, Aging, and the Elderly [1 ed.] |
Hamish N. Munro (auth.), Hamish N. Munro, Darla E. Danford (eds.) |
1 |
1484 |
|
Nutrition, Immunity, and Infection: Mechanisms of Interactions [1 ed.] |
R. K. Chandra, P. M. Newberne (auth.) |
1 |
1485 |
|
Nutrition: Metabolic and Clinical Applications [1 ed.] |
John Lindenbaum (auth.), Robert E. Hodges (eds.) |
1 |
1486 |
|
Nutrition: Pre- and Postnatal Development [1 ed.] |
Peter Hahn (auth.), Myron Winick (eds.) |
1 |
1487 |
|
Nutritional and Toxicological Aspects of Food Safety [1 ed.] |
Hans F. Stich, Miriam P. Rosin (auth.), Mendel Friedman (eds.) |
1 |
1488 |
|
Nutritional and Toxicological Consequences of Food Processing [1 ed.] |
E. Quattrucci, R. Walker (auth.), Mendel Friedman (eds.) |
1 |
1489 |
|
Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods [1 ed.] |
Michael Laskowski Jr. (auth.), Mendel Friedman (eds.) |
1 |
1490 |
|
Nutritional Biochemistry and Pathology [1 ed.] |
D. J. Naismith (auth.), Walter Santos, Nabuco Lopes, J. J. Barbosa, Dagoberto Chaves, José Carlos Valente (eds.) |
1 |
1491 |
|
Nutritional Elements and Clinical Biochemistry [1 ed.] |
Donald E. Hill M.D. (auth.), Marge A. Brewster, Herbert K. Naito (eds.) |
1 |
1492 |
|
Nutritional Improvement of Food and Feed Proteins [1 ed.] |
R. P. Abernathy, S. J. Ritchey (auth.), Mendel Friedman (eds.) |
1 |
1493 |
|
Nutritional Status Assessment: A manual for population studies [1 ed.] |
F. Fidanza, W. Keller, S. B. Heymsfield, J. C. Seidell (auth.), F. Fidanza MD (eds.) |
1 |
1494 |
|
Obesity Before Birth: Maternal and prenatal influences on the offspring [1 ed.] |
Robert H. Lustig (auth.), Robert H Lustig (eds.) |
1 |
1495 |
|
Obesity Treatment: Establishing Goals, Improving Outcomes, and Reviewing the Research Agenda [1 ed.] |
Theodore B. VanItallie, Edward A. Lew (auth.), David B. Allison, F. Xavier Pi-Sunyer (eds.) |
1 |
1496 |
|
Obstetrics/Gynecology: Nutrition Handbook [1 ed.] |
Deborah Pesicka RD, CDE, Judith Riley MD, Cynthia Thomson MS, RD, CNSD (auth.) |
1 |
1497 |
|
Omega-3 Fatty Acids and Health [1 ed.] |
Joyce A. Nettleton D.Sc, R.D. (auth.) |
1 |
1498 |
|
Parenteral Nutrition in Infancy and Childhood [1 ed.] |
Hans H. Bode (auth.), Hans Henning Bode, Joseph B. Warshaw (eds.) |
1 |
1499 |
|
Principles of Applied Clinical Chemistry: Chemical Background and Medical Applications. Volume 3: Plasma Proteins in Nutrition and Transport [1 ed.] |
Samuel Natelson Ph.D., Ethan A. Natelson M.D. (auth.) |
1 |
1500 |
|
Principles of Human Nutrition [1 ed.] |
Martin Eastwood (auth.) |
1 |
1501 |
|
Protein Crosslinking: Nutritional and Medical Consequences [1 ed.] |
Mendel Friedman (auth.), Mendel Friedman (eds.) |
1 |
1502 |
|
Quality Attributes and their Measurement in Meat, Poultry and Fish Products [1 ed.] |
(auth.), A. M. Pearson, T. R. Dutson (eds.) |
1 |
1503 |
|
Quality Attributes of Muscle Foods [1 ed.] |
Youling L. Xiong, Chi-Tang Ho, Fereidoon Shahidi (auth.), Youling L. Xiong, Ho Chi-Tang, Fereidoon Shahidi (eds.) |
1 |
1504 |
|
Quality of Fresh and Processed Foods [1 ed.] |
Morse B. Solomon (auth.), Fereidoon Shahidi, Arthur M. Spanier, Chi-Tang Ho, Terry Braggins (eds.) |
1 |
1505 |
|
Riboflavin [1 ed.] |
William R. Weimar, Allen H. Neims (auth.), Richard S. Rivlin M.D. (eds.) |
1 |
1506 |
|
Selenium in Food and Health |
Conor Reilly B.Sc, B.Phil., H.Dip.Ed., Ph.D., Faifst (auth.) |
|
1507 |
|
Selenium in Food and Health [2 ed.] |
Conor Reilly B.Sc., Lic. Phil., H.Dip.Ed., PhD, FAIFST (auth.) |
2 |
1508 |
|
Sociologies of Food and Nutrition [1 ed.] |
Wm. Alex McIntosh (auth.) |
1 |
1509 |
|
Taurine in Nutrition and Neurology [1 ed.] |
Charles S. Irving, Bruce E. Hammer, Steven S. Danyluk, Peter D. Klein (auth.), Ryan J. Huxtable, Herminia Pasantes-Morales (eds.) |
1 |
1510 |
|
Taurine: Nutritional Value and Mechanisms of Action [1 ed.] |
John Sturman (auth.), John B. Lombardini, Stephen W. Schaffer, Junichi Azuma (eds.) |
1 |
1511 |
|
The Fat-Soluble Vitamins [1 ed.] |
Luigi M. De Luca (auth.), Hector F. DeLuca (eds.) |
1 |
1512 |
|
The New Vegetarians: Promoting Health and Protecting Life |
Paul R. Amato Ph.D., Sonia A. Partridge (auth.) |
1 |
1513 |
|
The Wellness Way to Weight Loss |
Elizabeth M. Gallup M.D. (auth.) |
1 |
1514 |
|
Therapeutic Nutrition: A practical guide [1 ed.] |
Dr C. R. Pennington (auth.) |
1 |
1515 |
|
Topics in Dietary Fiber Research [1 ed.] |
James B. Robertson (auth.), Gene A. Spiller (eds.) |
1 |
1516 |
|
Trace Elements and Iron in Human Metabolism [1 ed.] |
Ananda Shiva Prasad M.D., Ph.D. (auth.) |
1 |
1517 |
|
Trace Elements in Man and Animals 10 [1 ed.] |
Robert J. Cousins (auth.), A. M. Roussel, R. A. Anderson, A. E. Favrier (eds.) |
1 |
1518 |
|
Trace Elements in Man and Animals 6 |
Orville A. Levander (auth.), Lucille S. Hurley, Carl L. Keen, Bo Lönnerdal, Robert B. Rucker (eds.) |
1 |
1519 |
|
Traditional Foods: General and Consumer Aspects [1 ed.] |
Kristberg Kristbergsson, Jorge Oliveira (eds.) |
1 |
1520 |
|
Unsaturated Fatty Acids: Nutritional and physiological significance: The Report of the British Nutrition Foundation’s Task Force [1 ed.] |
|
1 |
1521 |
|
Vitamin D: Basic and Clinical Aspects [1 ed.] |
Hector F. Deluca (auth.), Rajiv Kumar (eds.) |
1 |
1522 |
|
Water-soluble Vitamin Assays in Human Nutrition [1 ed.] |
G. F. M. Ball (auth.) |
1 |
1523 |
|
World Vegetables: Principles, Production, and Nutritive Values [2 ed.] |
Vincent E. Rubatzky, Mas Yamaguchi (auth.) |
2 |
1524 |
|
Mangez Vivant: Graines Germees Et Autres: Graines Germees Et Autres Aliments Sante |
Betty Evans |
|
1525 |
|
Body Love |
LeVeque, Kelly |
|
1526 |
|
Energizing Superfood Juices and Smoothies: Nutrient-Dense, Seasonal Recipes to Jump-Start Your Health |
Shauna R. Martin |
|
1527 |
|
Manger Pour Garder Un Cerveau Jeune |
Louise Thibault |
|
1528 |
|
Manger tout cru : la médecine naturelle pour le corps |
Juliano Rodwell |
|
1529 |
|
Nutrition for Sport and Exercise |
McArdle, William, D |
5 |
1530 |
|
Exercise Physiology: Nutrition, Energy, and Human Performance [8 ed.] |
William D. McArdle, Frank I. Katch, Victor L. Katch |
8 |
1531 |
|
Why Food Matters |
Paul Freedman |
|
1532 |
|
The Yale Guide to Children's Nutrition |
William Tamborlane (editor), Joseph Warshaw (editor) |
|
1533 |
|
Ernährungsalltag im Wandel - Chancen für Nachhaltigkeit [1 ed.] |
Karl-Michael Brunner, Sonja Geyer, Marie Jelenko, Walpurga Weiss, Florentina Astleithner |
1 |
1534 |
|
Baby Maker: A Complete Guide to Holistic Nutrition for Fertility, Conception, and Pregnancy |
Snow, Jenika |
|
1535 |
|
The Great Cholesterol Myth |
Jonny Bowden, Stephen T. Sinatra |
|
1536 |
|
The science of nutrition and healthy eating |
The Open University |
|
1537 |
|
Les Secrets de l'alimentation vivante |
Cusin, Jacques-Pascal |
|
1538 |
|
Les meilleurs alicaments naturels |
Ferris, Paul |
|
1539 |
|
The Magic of Food |
Michael T. Murray |
|
1540 |
|
Your 40-Day Transformation |
Janella Purcell |
|
1541 |
|
Foods that Harm and Foods that Heal |
Editors of Reader's Digest |
|
1542 |
|
The Cholesterol Puzzle |
Davey, Jill D |
|
1543 |
|
Bodybuilding & Strength Training: Meal Plans, Recipes and Bodybuilding Nutrition & The Ultimate Guide to Strength Training |
Bjorn, Nicholas |
|
1544 |
|
Révolution kéto - Science et pratique de l'alimentation cétogène |
Gary Taubes |
|
1545 |
|
Healing through Nutrition: The Essential Guide to 50 Plant-Based Nutritional Sources |
Savage MS RD CDN, Eliza |
|
1546 |
|
Lose Belly Fat & Get Six Pack ABS: Build Strong, Healthy, Muscular Abdominal Muscles | Meal/Food/Nutrition Plan & Workout/Training/Exercise Program. | |
Support Zone, Personal Trainer &, Kruczek, Eric |
|
1547 |
|
Aprende a comer de manera equilibrada |
Decarpentrie, Véronique |
|
1548 |
|
Alimentation vivante pour une santé optimale |
Brian R. Clement et Theresa Foy DiGeronimo |
|
1549 |
|
All you need to know about Keto: Plus 20 KETO friendly recipes |
Kuiper, Jorian |
|
1550 |
|
Boostez vos défenses immunitaires selon votre groupe sanguin |
Valérie Lamour, Olivier Madelrieux |
|
1551 |
|
Brain Wash |
David Perlmutter &, Austin Perlmutter &, Kristin Loberg |
|
1552 |
|
Dépolluez votre graisse interne, perturbatrice de l'intestin et du cerveau |
Brack, Michel &, Cocaul, Arnaud |
|
1553 |
|
El Fabuloso Regimen |
Omar Contreras V. |
|
1554 |
|
Juice: For weight loss, health and life |
John Chatham |
|
1555 |
|
Laits animaux et végétaux |
Levy-Dutel, Laurence |
|
1556 |
|
Les super pouvoirs de la noix de coco |
Saulsbury |
|
1557 |
|
Les super pouvoirs de l'avocat |
Hampikian |
|
1558 |
|
Lesalgues un monde à découvrir - Leurs propriétés nutritives et leurs bienfaits |
Geraldine Teubner |
|
1559 |
|
Ménopause, nutrition et santé NE |
Louise Lambert-Lagacé |
|
1560 |
|
Manger mieux et meilleur de 0 à 100 ans |
JOYEUX Pr Henri, Joyeux Jean |
|
1561 |
|
Mangez mieux, bandez mieux |
Samson, Alain |
|
1562 |
|
Mon bébé peut-il manger des artichauts? |
Louise Lambert-Lagacé |
|
1563 |
|
NASH. La maladie de la malbouffe |
Dominique Lannes, Catherine Siguret |
|
1564 |
|
Nutritional and Herbal Therapies for Children and Adolescents: A Handbook for Mental Health Clinicians (Practical Resources for the Mental Health Professional) |
George M. Kapalka |
|
1565 |
|
Prendre soin de son intestin |
Naganuma, Takanori |
|
1566 |
|
Superfoods Today Cookbook: 200 Recipes of Quick \& Easy, Low Fat Diet, Gluten Free Diet, Wheat Free Diet, Whole Foods Cooking, Low Carb Cooking, Weight ... plan: weight loss plan for women Book 32\) |
Orwell, Don |
|
1567 |
|
The China Study |
T. Colin Campbell, Thomas M. Campbell II |
|
1568 |
|
The Engine 2 Seven-Day Rescue Diet: Eat Plants, Lose Weight, Save Your Health |
Rip Esselstyn |
|
1569 |
|
Votre foie a besoin d'amour |
JOYEUX Pr Henri, Joyeux Jean |
|
1570 |
|
The Diet Compass: The 12 Step Guide to Science-Based Nutrition for a Healthier and Longer Life |
Bas Kast |
|
1571 |
|
Hidden Hunger |
Biesalski, Hans Konrad &, O'Mealy, Patrick |
|
1572 |
|
The Royal Road to Health |
C.A Tyrrell |
|
1573 |
|
Fat Loss Nutrition Guide |
Chris Bumstead |
|
1574 |
|
101 Ways to Stop Eating After Dinner |
Nancy Butcher |
|
1575 |
|
48 Hours to a Healthier Life |
Suzi Grant |
|
1576 |
|
Real food heals: eat to feel younger + stronger every day |
Seamus Mullen,Frank Lipman,Genevieve Ko |
|
1577 |
|
¡Que se le van las vitaminas! |
Deborah García Bello |
|
1578 |
|
The No Breakfast Plan and the Fasting-Cure |
Edward Hooker Dewey |
|
1579 |
|
La vida sin dietas |
Fit Happy Sisters |
|
1580 |
|
Barra libre |
Fitness Revolucionario |
|
1581 |
|
Desencadenado: tu cuerpo es tu gimnasio |
Fitness Revolucionario |
|
1582 |
|
The Healthy Life Cook Book, 2d ed |
Florence Daniel |
|
1583 |
|
Food Remedies |
Florence Daniel |
|
1584 |
|
Nutrición holística |
Florencia Dafne Raele |
|
1585 |
|
Immuno boost |
Nicolas Aubineau |
|
1586 |
|
Comida sana para chicas con prisas |
Georgina Gerónimo &, Mar Armengol |
|
1587 |
|
Kochen für Babys - [GU Küchenratgeber] |
Cramm, Dagmar von |
|
1588 |
|
How Not to Diet |
Greger, Michael |
|
1589 |
|
Plain Facts for Old and Young |
John Harvey Kellogg |
|
1590 |
|
Advances tn Food and Nutrition Research Vol 62 |
Steve L. Taylor (Eds.) |
|
1591 |
|
Ayuno consciente |
Montiel, Endika |
|
1592 |
|
Science in the Kitchen |
Mrs. E. E. Kellogg |
|
1593 |
|
This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More |
Naidoo, Uma |
|
1594 |
|
A Fat Lot of Good: How the Experts Got Food and Diet So Wrong and What You Can Do to Take Back Control of Your Health |
Peter Brukner |
|
1595 |
|
Grain Brain |
Perlmutter, David |
|
1596 |
|
Cerebro de pan, las recetas: más de 150 recetas libres de gluten que transformarán tu salud y cambiarán tu vida para siempre |
Abasolo, María Laura Paz,Perlmuṭer, Daṿid |
|
1597 |
|
Cerebro de pan |
David Perlmutter |
|
1598 |
|
Controlling Cholesterol the Natural Way: Eat Your Way to Better Health with New Breakthrough Food Discoveries |
Kenneth H. Cooper, William Proctor |
|
1599 |
|
Pandora's Lunchbox |
Warner, Melanie |
|
1600 |
|
En paz con la comida: Cómo me liberé de mis trastornos alimentarios y cómo tú también puedes hacerlo |
Jenni Schaefer, Thom Rutledge |
|
1601 |
|
Enséñales a comer para toda la vida |
Héctor Mendoza |
|
1602 |
|
Food for Life |
Tim Spector |
|
1603 |
|
The History of a Mouthful of Bread |
Jean Mace |
|
1604 |
|
Living Food |
Lambert, Daphne |
|
1605 |
|
Lore of Nutrition: Challenging conventional dietary beliefs |
Tim Noakes, Marika Sboros |
|
1606 |
|
Lose Weight for Life |
Claire Turnbull |
|
1607 |
|
Más allá del sobrepeso: Saciando el hambre de ti: somos lo que comemos y comemos lo que callamos |
Anamar Orihuela |
|
1608 |
|
Lunes Sin Carne: Consejos Y Recetas Para Cuidar de Tu Alimentación Y del Planeta |
Raquel Bernácer |
|
1609 |
|
Más allá de la nutrición: A un clic de tu mejor versión |
Emmanuel Cestaro |
|
1610 |
|
Meals that heal inflammation : embrace healthy living and banish pain, one meal at a time |
Daniluk, Julie |
|
1611 |
|
Meal Prep Your Way to Weight Loss |
Sharp, Nikki |
|
1612 |
|
Metabolismo radical |
Ann Louise Gittleman |
|
1613 |
|
Salt Sugar Fat: How the Food Giants Hooked Us |
Moss, Michael |
|
1614 |
|
The Lahey Clinic Guide to Cooking Through Cancer |
Lahey Clinic |
|
1615 |
|
Psiconutrición. Aprende a tener una relación saludable con la comida (Cocina, dietética y Nutrición) |
Herrero, Griselda Andrades Ramírez, Cristina |
|
1616 |
|
Dr. Colbert's Healthy Gut Zone |
Don Colbert, MD |
|
1617 |
|
The 21-Day Immunity Plan |
Dr Aseem Malhotra |
|
1618 |
|
El milagro metabólico |
Jaramillo Trujillo, Carlos Alberto |
|
1619 |
|
Dieta y cáncer |
Basulto, Julio |
|
1620 |
|
Stage Ready: A Complete Guide to Natural Contest Prep |
Horn, Jay |
|
1621 |
|
Personal Trainer Pocketbook: A Handy Reference for All Your Daily Questions |
Goodman, Jonathan |
|
1622 |
|
Alimentacion Medicinal |
Jorge Valera |
|
1623 |
|
The Ultimate Diet 2.0 |
Lyle McDonald |
|
1624 |
|
Intuitive Fasting |
Dr. Will Cole |
|
1625 |
|
The Essential Keto Copycat Cookbook: Lose Weight Tasting 90+ Quick and Easy, Healthy and Delicious Recipes From Your Favorite Famous Restaurants |
De Luca, Nancy |
|
1626 |
|
Adrenal Fatigue Diet & Action Plan: A 5-Week Meal Plan and 50+ Recipes to Fight Fatigue |
Maeng MS RD CDN CNSC, Jennifer |
|
1627 |
|
EatingWell in Season |
Jessie Price |
|
1628 |
|
Flat Belly Diet! Pocket Guide: Introducing the EASIEST, BUDGET-MAXIMIZING Eating Plan Yet! |
Vaccariello, Liz |
|
1629 |
|
The Supercharged Hormone Diet: A 30-Day Accelerated Plan to Lose Weight, Restore Metabolism and Feel Younger Longer |
Natasha Turner |
|
1630 |
|
Comida para las emociones: neuroalimentación para que el cerebro se sienta bien |
Krstinic, Sandi |
|
1631 |
|
La dieta de las emociones: Encuentra el equilibrio emocional con la alimentación |
Rovira, Neus Elcacho |
|
1632 |
|
Alimentación sana y crecimiento en niños y adolescentes (Niños, adolescentes, padres) |
Cabezuelo, Gloria/Frontera, Pedro |
|
1633 |
|
The UnDiet Cookbook |
Telpner, Meghan |
|
1634 |
|
¿Comemos, cariño? (Niños, adolescentes, padres) |
Juez, María Ángeles |
|
1635 |
|
Brócoli para el cerebro |
Noir, Michael(Author) |
|
1636 |
|
Thin Tastes Better |
Stephen Gullo, Ph.D. |
|
1637 |
|
Obesidad infantil (Niños, adolescentes, padres) |
Baile, José Ignacio |
|
1638 |
|
10 kilos menos (Fuera de colección) |
Tárrega, Cristina |
|
1639 |
|
Adelgaza para siempre: De forma fácil, saludable y definitiva |
Quintas, Ángela |
|
1640 |
|
Adelgaza por fin con la Dieta ALEA: 20 claves sencillas para conseguir tus objetivos |
Montero, María Astudillo |
|
1641 |
|
Alimenta bien tu cerebro: Cómo tener un cerebro en plena forma durante muchos años |
Sánchez Romera, Miguel |
|
1642 |
|
Alimentación inteligente |
Valdivia, Fernando |
|
1643 |
|
Alimentación prebiótica: Para una microbiota intestinal sana |
Xavi Cañellas &, Jesús Sanchis &, Xavier Aguado &, Lucía Redondo |
|
1644 |
|
Aprenda a controlar el consumo de azúcar: Cómo conseguir una vida más saludable |
McKenna, Paul |
|
1645 |
|
Clean (Colección Vital): El programa revolucionario que devolverá a tu cuerpo su capacidad autocurativa |
Junger, Alejandro |
|
1646 |
|
Clorofilia: Manual de Licuados y Jugos Verdes |
Cabrera, Máximo |
|
1647 |
|
Come bien hoy, vive mejor mañana |
Joyeux, Henri |
|
1648 |
|
Comer para sanar |
Li, William M. |
|
1649 |
|
Comer sin ansiedad: Aprende a controlar los antojos, reprogramar tu apetito y descubrir los alimentos más adecuados para ti |
Wolf, Robb |
|
1650 |
|
Paleo: Dieta Paleo: Libro de Dieta Paleo para Principiantes |
Maxwell, John |
|
1651 |
|
Digestión perfecta (Colección Salud Perfecta): SERIE SALUD PERFECTA |
Chopra, Deepak |
|
1652 |
|
El Chef furioso (Edición mexicana): Toda la verdad sobre la comida saludable |
Warner, Anthony |
|
1653 |
|
El método CLEAN para el intestino: El método definitivo para prevenir las enfermedades y mejorar radicalmente tu salud |
Junger, Alejandro |
|
1654 |
|
El pequeño libro para perder mucho peso |
Fisers, Bernadette |
|
1655 |
|
Woodhead Publishing Series in Food Science, Technology and Nutrition, 206-209 [1-4/1, 1 ed.] |
Elhadi M. Yahia (editor) |
1 |
1656 |
|
La alimentación es la cuestión: 42 claves para comer de manera inteligente |
Melanie Mühl &, Diana von Kopp |
|
1657 |
|
La biblia de la salud intestinal (Colección Vital): Activa tu metabolismo, restablece tu flora interna y pierde peso para siempre |
Mullin, Gerard E. |
|
1658 |
|
La dieta tapping (Edición mexicana): Un enfoque revolucionario para perder peso. |
Carol Look &, Jill Cerreta |
|
1659 |
|
La mentira del gluten |
Levinovitz, Alan |
|
1660 |
|
La grasa no es como la pintan |
Teicholz, Nina |
|
1661 |
|
Las recetas de La dieta del metabolismo acelerado (Colección Vital) |
Pomroy, Haylie |
|
1662 |
|
Limpia tus genes |
Lynch, Ben |
|
1663 |
|
El sistema definitivo para perder peso |
Serra, Néstor |
|
1664 |
|
Póker a la dieta. El juego para alcanzar tu peso ideal y mantenerlo de una forma natural y sencilla (Serendipity) |
Trombetta, Federica |
|
1665 |
|
Quémalo (Colección Vital) |
Pomroy, Haylie |
|
1666 |
|
Reconcíliate con el pan |
Douillard, John |
|
1667 |
|
Reprográmate (Colección Vital): El (infalible) plan neuroayurvédico para perder peso y desintoxicarte |
Kulreet Chaudhary &, Eve Adamson |
|
1668 |
|
Revierte los signos de la edad: Un plan revolucionario desde el interior para una piel radiante y jovial |
Talib, Nigma |
|
1669 |
|
Sana sin esfuerzo: Los 9 pilares para recuperar tu salud |
Mercola, Joseph |
|
1670 |
|
Somos lo que comemos |
Katz, Mónica |
|
1671 |
|
Todo está en tu digestión: Descubre el origen de tus problemas de salud y cómo curarlos en cinco pasos |
Axe, Dr Josh |
|
1672 |
|
Yo sí que como: Para adelgazar hay que comer |
Pérez, Patricia |
|
1673 |
|
Convierte a la comida en tu mejor aliado |
Pérez, Patricia |
|
1674 |
|
¡Yo sí conseguí adelgazar! Con mis recetas proteicas |
Albo, Carmen |
|
1675 |
|
Comer despierto: La alimentación basada en mindfulnes |
Romano, Juan |
|
1676 |
|
Saborear: Mindfulness para comer y vivir bien |
Thich Nhat Hanh &, Lilian Cheung |
|
1677 |
|
Terapia nutricional en el enfermo grave |
Carrillo Esper, Raúl(CB) |
|
1678 |
|
365 skinny smoothies : delicious recipes to help you get slim and stay healthy every day of the year |
Chace, Daniella |
|
1679 |
|
Coaching nutricional para niños y padres: Tu hijo querrá comer bien |
Yolanda Fleta &, Jaime Giménez |
|
1680 |
|
Educación nutricional, 7e: Guía para profesionales de la nutrición |
Betsy B. Holli &, Judith A. Beto |
|
1681 |
|
Fisiología de la nutrición |
Claudia Ascencio Peralta |
|
1682 |
|
Inteligencia nutricional (Plataforma Actual) |
Carlas, Magda |
|
1683 |
|
La buena nutrición: La salud empieza en tu lista de la compra |
Lozada, Victoria |
|
1684 |
|
Manual ACSM de nutrición para ciencias del ejercicio |
Dan Benardot &, American College of Sports Medicine |
|
1685 |
|
Mi dieta cojea: Los mitos sobre nutrición que te han hecho creer |
García, Aitor Sánchez |
|
1686 |
|
Nutricion |
Janice L. Thompson |
|
1687 |
|
Nutrición en la salud y la enfermedad |
A. Catharine Ross &, Benjamin Caballero &, Robert J. Cousins &, Katherine L. Tucker &, Thomas R. Ziegler |
|
1688 |
|
Nutrición vegetariana: Una guía práctica para ser vegetariano |
Chávez, Margarita |
|
1689 |
|
Nutricion y Dietoterapia |
Carroll Lutz |
|
1690 |
|
Nutrición médica, 3 edición |
David L. Katz &, Rachel S. C. Friedman &, Sean C. Lucan |
|
1691 |
|
Saber comer: Los mejores consejos de nutrición de La mañana de La 1 |
Mariló Montero &, Ana Belén Bellón |
|
1692 |
|
The Better Man Project: 2,476 tips and techniques that will flatten your belly, sharpen your mind, and keep you healthy and happy for life! |
Phillips, Bill |
|
1693 |
|
The Enneagram of Eating: How the 9 Personality Types Influence Your Food, Diet, and Exercise Choices |
Gadd, Ann |
|
1694 |
|
Pare La Diabetes en 14 Dias: No Ataque la Consecuencia de la Diabetes. Ataque la Causa de la Diabetes |
Johnson, Dr. Ludwig |
|
1695 |
|
The Shredded Chef: 120 Recipes for Building Muscle, Getting Lean, and Staying Healthy |
Matthews, Michael |
|
1696 |
|
100 Things To Know About Food |
Usborne Publishing, Limited |
|
1697 |
|
Transforma la teva salut |
Verdaguer, Xevi |
|
1698 |
|
El poder de los zumos |
Jay Kordich |
|
1699 |
|
Cook Yourself Young: Improve Your Skin & Hair, Sleep Better, Look & Feel Younger With 100 Easy Recipes |
Peyton-Jones, Elizabeth |
|
1700 |
|
Nutrition de la force |
JULIEN VENESSON |
|
1701 |
|
Alimentazione: miti da sfatare |
Roberto Ciccariello |
|
1702 |
|
Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health |
Taubes, Gary &, Chamberlain, Mike |
|
1703 |
|
What Do I Eat Now? |
Patti Geil |
|
1704 |
|
Combattre le cancer avec le régime cétogène |
Walkowicz, Magali |
|
1705 |
|
Yo sí que como 2 |
Patricia Pérez |
|
1706 |
|
Lait, mensonges et propagande: la vérité sur vos besoins en calcium, les 10 maladies que l'industrie laitière vous cache, le régime sans laitages qui rend vos os solides |
Souccar, Thierry |
|
1707 |
|
50 trucs pour ne pas manger ses émotions |
Albers, Susan |
|
1708 |
|
The Genius Life: Heal Your Mind, Strengthen Your Body, and Become Extraordinary |
Lugavere, Max |
|
1709 |
|
Come comida real |
Ríos, Carlos |
|
1710 |
|
Comer y correr |
Julio Basulto &, Juanjo Cáceres |
|
1711 |
|
Nutrición emocional |
Sabal, Fran |
|
1712 |
|
Nutrición práctica para tu día a día |
Álvaro Vargas |
|
1713 |
|
El fin de las dietas: Aprende a perder peso de forma saludable. Come bien, vive mejor |
Gil, Paloma |
|
1714 |
|
El mito de las dietas |
Spector, Tim |
|
1715 |
|
El secreto de la buena digestión |
Quintas, Ángela |
|
1716 |
|
La biblia contra el cáncer |
Khayat, David |
|
1717 |
|
La alimentación. La tercera medicina |
Jean Seignalet |
|
1718 |
|
The Hunger Fix |
Pam Peeke |
|
1719 |
|
No dieta |
MONICA, KATZ |
|
1720 |
|
Más que un cuerpo |
Katz, Mónica |
|
1721 |
|
La dieta Keto |
Mark Sisson |
|
1722 |
|
Los relojes de tu vida |
Marta Garaulet |
|
1723 |
|
Salud a ciencia cierta |
Martínez-González, Miguel Ángel |
|
1724 |
|
Si te gusta comer, aprende a adelgazar |
DR. Nicolás Romero |
|
1725 |
|
Alimenta tu cerebro |
Perlmutter, David &, Loberg, Kristin |
|
1726 |
|
The Complete Guide to Sports Nutrition: 8th edition |
Bean, Anita |
|
1727 |
|
Food: A Very Short Introduction |
Krebs, John |
|
1728 |
|
The Paleovedic Diet |
Palanisamy, Akil |
|
1729 |
|
Superfood Kokosnuss |
Prof. Dr. Jürgen Vormann, Malika Stenger |
|
1730 |
|
Eating in the Light |
Doreen Virtue |
|
1731 |
|
Der große Bio-Schmäh |
Arvay, Clemens G. |
|
1732 |
|
300 Fragen zur Säure-Basen-Balance |
Wacker, Sabine Wacker/Dr. Med. Andreas |
|
1733 |
|
Die Ernährungsfalle: Wie die Lebensmittelindustrie unser Essen manipuliert - Das Lexikon |
Grimm, Hans-Ulrich |
|
1734 |
|
The Art of Raw Living Food |
Virtue, Doreen &, Ross, Jenny |
|
1735 |
|
Histaminintoleranz |
Kamp, Anne |
|
1736 |
|
Dr. Libby's Real Food Chef |
Weaver, Dr. Libby |
|
1737 |
|
Eating Clean |
Amie Valpone &, Mark Dr. med. Hyman |
|
1738 |
|
Der tägliche Biohacker |
Gotzler, Max |
|
1739 |
|
Friss oder stirb |
Arvay, Clemens G. |
|
1740 |
|
Gesund essen - glutenfrei genießen |
|
|
1741 |
|
Veggie Mama |
Doreen Virtue |
|
1742 |
|
BARF für Katzen |
|
|
1743 |
|
Peace Food |
Dahlke, Ruediger |
|
1744 |
|
Stück für Stück zu mehr Energie: Durch gesundes Essen rundum wohlfühlen |
Kühner, Pascal |
|
1745 |
|
Ernährung nach den 5 Elementen für Einsteiger: Ein Praxisbuch |
Laspas, Eva |
|
1746 |
|
In aller Munde |
Dominik Nischwitz |
|
1747 |
|
Die bittere Wahrheit über Zucker |
Lustig, Robert H. |
|
1748 |
|
Vegan für Einsteiger - in 4 Wochen zu einem gesunden, nachhaltigen Leben |
GU - Dahlke, Ruediger |
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1749 |
|
7 Minuten am Tag: Endlich gesünder leben. Das Buch, das Ihre Gesundheit für immer verbessert. |
Rubin, Dr. med. Franziska |
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1750 |
|
Säure-Basen-Haushalt · Wie Sie Ihren Körper wirkungsvoll entsäuern |
Worlitschek, Michael |
|
1751 |
|
Eat Like a Woman: A 3-Week, 3-Step Program to Finally Drop the Pounds and Feel Better Than Ever |
Staness Jonekos, Marjorie Jenkins |
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1752 |
|
Eat Your Way to a Happier, Sexier You: Eat Your Way to Happiness\Eat Your Way to Sexy |
Elizabeth Somer |
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1753 |
|
The Real Vitamin and Mineral Book |
Lieberman, Shari |
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1754 |
|
Feed Your Fitness |
Kirtsos, Michael, Ewing, Joseph |
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1755 |
|
Over 40 Shred: The Ultimate 30-Day Fitness and Nutrition Guide for Men Over 40 |
Roberts, Funk |
|
1756 |
|
Feeding of Non-Ruminant Livestock |
Julian Wiseman (Eds.) |
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1757 |
|
Fighter's Kitchen: 100 Muscle-Building, Fat Burning Recipes, with Meal Plans to Sculpt Your Warrior |
Algieri, Chris |
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1758 |
|
Fibre-rich and Wholegrain Foods Improving Quality. |
|
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1759 |
|
Food enrichment with omega-3 fatty acids |
Charlotte Jacobsen, Nina Skall Nielsen, Anna Frisenfeldt Horn, Ann-Dorit Moltke Sorensen |
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1760 |
|
Food for the Aging Population [2nd ed.] |
Monique Raats, Lisette De Groot, Dieneke van Asselt |
2 |
1761 |
|
The Future of Nutrition |
T. Colin Campbell,Nelson Disla |
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1762 |
|
Eat for Life |
Joel Fuhrman, M.D. |
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1763 |
|
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims: Volume 3 [1 ed.] |
Michele Sadler |
1 |
1764 |
|
Meals in Science and Practice: Interdisciplinary Research and Business Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition) [1 ed.] |
H. L. Meiselman |
1 |
1765 |
|
Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions |
Herbert L Meiselman, Jose Manuel Lorenzo Rodriguez |
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1766 |
|
Meat Products Handbook: Practical Science and Technology (Woodhead Publishing in Food Science, Technology and Nutrition) [1 ed.] |
G. Feiner |
1 |
1767 |
|
Advances in food and nutrition research : marine carbohydrates |
|
|
1768 |
|
Advances in Food and Nutrition Research, Vol. 45 [1st ed.] |
Steve Taylor |
1 |
1769 |
|
Advances in Food and Nutrition Research |
Fidel Toldra |
|
1770 |
|
Food Lipids: Chemistry, Nutrition, and Biotechnology, Second Edition [2nd ed.] |
Casimir C. Akoh, David B. Min |
2 |
1771 |
|
Advances in Food and Nutrition Research, Vol. 42 [1st ed.] |
Steve L. Taylor (ed.) |
1 |
1772 |
|
Advances in Food and Nutrition Research 51 [1st ed.] |
Steve L. Taylor (ed.) |
1 |
1773 |
|
Advances in Food and Nutrition Research, Vol. 50 [1st ed.] |
Steve L. Taylor (Ed.) |
1 |
1774 |
|
Advances in Food and Nutrition Research, Vol. 48 [1st ed.] |
Steve Taylor |
1 |
1775 |
|
Animal life-cycle feeding and nutrition |
Tilden Wayne Perry |
|
1776 |
|
Animal Products in Human Nutrition |
Donald Beitz |
|
1777 |
|
Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results |
George Pounis |
|
1778 |
|
BASICS Ernährungsmedizin |
Barth Stephanie |
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1779 |
|
Bakery technology: packaging, nutrition, product development, quality assurance |
Samuel A. Matz |
|
1780 |
|
Bioactive foods in promoting health: fruits and vegetables [1. ed] |
Watson, Ronald Ross |
1 |
1781 |
|
Bioactive foods in promoting health: probiotics and prebiotics |
Watson, Ronald Ross,Preedy, Victor R |
|
1782 |
|
Bioactive food as interventions for arthritis and related inflammatory diseases [1st ed] |
Ronald R Watson, Victor R Preedy |
1 |
1783 |
|
Biotechnology and Nutrition. Proceedings of the Third International Symposium |
Donald Bills and Shain-dow Kung (Auth.) |
|
1784 |
|
Biological and Behavioral Aspects of Salt Intake |
Morley R. Kare (Eds.) |
|
1785 |
|
Phytochemical Functional Foods (Woodhead Publishing in Food Science and Technology) [illustrated edition] |
I. T. Johnson |
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1786 |
|
Phytonutrients in food: from traditional to rational usage |
Nabavi, Seyed Mohammad(Editor),Suntar, Ipek(Editor),Barreca, Davide(Editor),Khan, Haroon(Editor) |
|
1787 |
|
Cancer: oxidative stress and dietary antioxidants |
Preedy, Victor R |
|
1788 |
|
Celiac disease and gluten : multidisciplinary challenges and opportunities [1 ed.] |
Peter Koehler, Herbert Wieser, Katharina Konitzer |
1 |
1789 |
|
Current Developments in Biotechnology and Bioengineering. Crop Modification, Nutrition, and Food Production [1 ed.] |
Suresh Kumar Dubey, Ashok Pandey, Rajender Singh Sangwan |
1 |
1790 |
|
Diététique et nutrition [7e édition ed.] |
Marian Apfelbaum, Monique Romon, Michèle Dubus |
7 |
1791 |
|
Dietary Fiber: Properties, Recovery and Applications |
Charis M. Galanakis |
|
1792 |
|
Diet and exercise in cystic fibrosis [1 ed.] |
Ronald Ross Watson |
1 |
1793 |
|
Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients, and Dietary Supplements |
Ronald Ross Watson, Victor R. Preedy |
|
1794 |
|
Diet, Microbiome and Health [1 ed.] |
Alexandru Mihai Grumezescu, Alina Maria Holban |
1 |
1795 |
|
Diet and nutrition in dementia and cognitive decline [1 ed.] |
Colin R. Martin, Victor R. Preedy |
1 |
1796 |
|
Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber’s Interaction between Gut Micoflora, Sugar Metabolism, Weight Control and Cardiovascular Health [1 ed.] |
Rodney A. Samaan MD MPH BS |
1 |
1797 |
|
Edible mushrooms : chemical composition and nutritional value [1 ed.] |
Kalač, Pavel |
1 |
1798 |
|
Food Science and Human Nutrition [1 ed.] |
G. Charalambous |
1 |
1799 |
|
Folic Acid and Folates |
Gerald Litwack (Eds.) |
|
1800 |
|
Encyclopedia of Human Nutrition [Four-Volume Set, 2nd ed] |
Lindsay Allen, Andrew Prentice, Benjamin Caballero |
2 |
1801 |
|
Encyclopedia of Human Nutrition, Four-Volume Set [2nd ed.] |
Benjamin Caballero, Lindsay Allen, Andrew Prentice |
2 |
1802 |
|
Fish As Food. Nutrition, Sanitation, and Utilization |
Georg Borgstrom (Eds.) |
|
1803 |
|
Encyclopedia of human nutrition [2 ed.] |
Benjamin Caballero, Lindsay Allen, Andrew Prentice |
2 |
1804 |
|
Food Processing and Nutrition |
|
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1805 |
|
Handbook of Nutrition, Diet, and the Eye |
Victor R. Preedy&,Ronald Ross Watson |
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1806 |
|
Health of HIV infected people food, nutrition and lifestyle without antiretroviral drugs 1 |
Watson, Ronald Ross |
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1807 |
|
Health of HIV Infected People: Food, Nutrition and Lifestyle without Antiretroviral Drugs |
Watson, Ronald Ross |
|
1808 |
|
Immunity and Inflammation in Health and Disease: Emerging Roles of Nutraceuticals and Functional Foods in Immune Support |
Chatterjee, Shampa |
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1809 |
|
Krause and Mahan’s Food and the Nutrition Care Process, 16E [16 ed.] |
Janice L. Raymond, Kelly Morrow |
16 |
1810 |
|
Krause dietoterapia [Décima tercera edición.] |
Marie V. Krause, L Kathleen Mahan (editor), Janice L. Raymond (editor), Sylvia Escott-Stump (editor) |
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1811 |
|
Krause and Mahan’s Food and the Nutrition Care Process (Krause's Food & Nutrition Therapy), 16e (Oct 11, 2022)_(032381025X)_(Elsevier) |
|
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1812 |
|
Lo esencial en metabolismo y nutrición [2ª ed] |
Jason O'Neale Roach |
2 |
1813 |
|
Functional dietary lipids : food formulation, consumer issues and innovation for health [1 ed.] |
Sanders, Thomas |
1 |
1814 |
|
Gut Microbiota : Interactive Effects on Nutrition and Health |
Campbell, Kristina, Haskey, Natasha, Ishiguro, Edward |
|
1815 |
|
Inflammation, advancing age and nutrition: research and clinical interventions [First edition] |
Rahman, Irfan(Editor),Bagchi, Debasis(Editor) |
|
1816 |
|
Managing and preventing obesity : behavioural factors and dietary interventions |
Timothy Gill |
|
1817 |
|
Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods [1 ed.] |
Stephen P. Coburn and Douglas W. Townsend (Eds.) |
1 |
1818 |
|
Mathematical Modeling in Experimental Nutrition: Vitamins, Proteins, Methods |
Stephen P. Coburn and Douglas W. Townsend (Eds.) |
|
1819 |
|
Metabolomics as a Tool in Nutrition Research |
J-L Sebedio, L Brennan |
|
1820 |
|
Minerals in Animal and Human Nutrition, 2nd Edition [2 ed.] |
L. R. McDowell |
2 |
1821 |
|
Minerals in Animal and Human Nutrition [2nd ed.] |
L.R. McDowell |
2 |
1822 |
|
Molecular, genetic, and nutritional aspects of major and trace minerals [1 ed.] |
James F Collins |
1 |
1823 |
|
Molecular Basis of Nutrition and Aging |
Malavolta, Marco,Mocchegiani, Eugenio |
|
1824 |
|
Modern Methods in Protein Nutrition and Metabolism |
Steven Nissen |
|
1825 |
|
Molecular Nutrition |
Patel, Vinood B |
|
1826 |
|
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety [1 ed.] |
Alexandru Grumezescu, Alexandra Elena Oprea |
1 |
1827 |
|
Reta Tu Vida: No es dejar de comer SINO aprender a comer |
José Fernandez |
|
1828 |
|
Nutrition de la personne âgée [4e édition ed.] |
Monique Ferry, Danièle Mischlich, Emmanuel Alix, Patrice Brocker, Thierry Constans, Bruno Lesourd, Pierre Pfitzenmeyer, Bruno Vellas |
4 |
1829 |
|
Nutritional and health aspects of food in Nordic Countries |
Andersen, Veslemøy, Bar, Eirin, Wirtanen, Gun |
|
1830 |
|
Nutritional and health aspects of food in Western Europe |
Argyropoulos, Dimitrios, Braun, Susanne, Hebrard, Francisco Javier Casado, Zübert, Christina |
|
1831 |
|
Nutritional oncology [2nd ed] |
Heber, David |
2 |
1832 |
|
Omega 3 fatty acids in brain and neurological health |
|
|
1833 |
|
Ann Wigmore's recipes for longer life |
Wigmores, Ann |
|
1834 |
|
Anticancer: A New Way of Life [Revised] |
Dr David Servan-Schreiber |
|
1835 |
|
Nutrition and Immunity |
Beach, Richard S.,Gershwin, M.,Hurley, Lucille S |
|
1836 |
|
Nutrition and enhanced sports performance: muscle building, endurance, and strength [2. edition] |
Bagchi, Debasis, Nair, Sreejayan, Sen, Chandan K |
2 |
1837 |
|
Nutrition and the eye: A practical approach |
Frank Eperjesi BSc(Hons) PhD MCOptom Dip Orth FAAO MHEA PGCertHE, Stephen Beatty MB(Hons) MMSc EBOD FRCOphth MD |
|
1838 |
|
Nutrition : principes et conseils [3e édition ed.] |
Laurent Chevallier |
3 |
1839 |
|
Nutrition and Functional Foods for Healthy Aging [1 ed.] |
Ronald Ross Watson (eds.) |
1 |
1840 |
|
Nutrient delivery [1 ed.] |
Alexandru Mihai Grumezescu |
1 |
1841 |
|
Appetites: on the search for true nourishment |
Roth, Geneen |
|
1842 |
|
Polyphenols in human health and disease. volume 2 |
Preedy, Victor R.,Watson, Ronald Ross,Zibadi, Sherma |
|
1843 |
|
Probiotics, prebiotics, and synbiotics : bioactive foods in health promotion [1 ed.] |
Preedy, Victor R., Watson, Ronald Ross |
1 |
1844 |
|
Arthritis: Fight it with the Blood Type Diet |
D'Adamo, Peter J.,Whitney, Catherine |
|
1845 |
|
Seaweed in Health and Disease Prevention |
Joël Fleurence, Ira Levine (ed.) |
|
1846 |
|
Sports, exercise, and nutritional genomics : current status and future directions |
Ahmetov, Ildus I., Barh, Debmalya |
|
1847 |
|
Sweet potato : chemistry, processing and nutrition |
Mu, Tai-Hua, Singh, Jaspreet |
|
1848 |
|
The Biology of Human Longevity: Inflammation, Nutrition, and Aging in the Evolution of Lifespans |
Finch, Caleb E |
|
1849 |
|
The impact of nutrition and statins on cardiovascular diseases |
Lordan, Ronan, Tsoupras, Alexandros, Zabetakis, Ioannis |
|
1850 |
|
The Mediterranean Diet : An Evidence-Based Approach [1 ed.] |
Victor R Preedy, Ronald R Watson |
1 |
1851 |
|
The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness |
Charis M. Galanakis |
|
1852 |
|
The vitamins [3ed] |
Combs G.F. (ed.) |
3 |
1853 |
|
The vitamins: fundamental aspects in nutrition and health [5th edition] |
Combs, Gerald F.,McClung, James P |
5 |
1854 |
|
The Vitamins fundamental aspects in nutrition and health [4th edition] |
Combs, Gerald F |
4 |
1855 |
|
Trace Elements in Human and Animal Nutrition [2, 5 ed.] |
Walter Mertz (editor) |
5 |
1856 |
|
Urea As a Protein Supplement |
M.H. Briggs |
|
1857 |
|
The Nutritional Biochemistry of Chromium(III) [1 ed.] |
John Vincent (Editor) |
1 |
1858 |
|
The Laws of Energy Consumption in Nutrition |
Max Rubner (Auth.) |
|
1859 |
|
The Role of Phytonutrients in Metabolic Disorders |
Haroon Khan,Esra Akkol,Maria Daglia,, Esra Küpeli Akkol, Maria Daglia |
|
1860 |
|
101 foods that could save your life! |
Grotto, David W |
|
1861 |
|
101 Optimal Life Foods |
Grotto, David W |
|
1862 |
|
A fat lot of good: how the experts got food and diet so wrong and what you can do to take back control of your health |
Dr Peter Brukner |
|
1863 |
|
¿Qué comes? |
Carola Fuentes |
|
1864 |
|
¿Qué carajos debo comer? |
Mark Hyman |
|
1865 |
|
Aguas detox: Recetas frescas y vitaminadas |
Lucano, Sonia |
|
1866 |
|
Alimenta tu salud con comida real: Una guía práctica para nutrir tu cuerpo sin procesados |
Dra. Miriam Ruiz |
|
1867 |
|
Aliméntate según tus genes: Una revolucionaria guía de nutrición para desacelerar el envejecimiento y silenciar las enfermedades |
Alejandra Ponce |
|
1868 |
|
Alimentos geniales: Vuélvete más listo, productivo y feliz mientras proteges tu cerebro de por vida |
Max Lugavere |
|
1869 |
|
Alto en mitos: Sobre medicina y alimentación |
Dr. Nico Soto |
|
1870 |
|
Alimentación vegetariana en la infancia: Las respuestas definitivas a todas tus veggie-dudas |
Varios autores, Julio Basulto |
|
1871 |
|
Alimentación sana para vivir mejor |
Simpson, Lily |
|
1872 |
|
Alimentación para maratonistas: 42 km de entrenamiento nutricional |
Karen Camera |
|
1873 |
|
Beyond Pritikin: A Total Nutrition Program For Rapid Weight Loss, Longevity, & Good Health |
Ann Louise Gittleman, Ph.D., CNS |
|
1874 |
|
Big Fat Myths: When you lose weight, where does the fat go? |
Ruben Meerman |
|
1875 |
|
Body Fuel |
Lauren, Mark |
|
1876 |
|
Bromatología en casa®: Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro. |
Mariana Al, Erica Pitaro Hoffman, Daniela Crimer |
|
1877 |
|
Challenging Beliefs |
Noakes, Tim |
|
1878 |
|
Chris beat cancer: a comprehensive plan for healing naturally [First edition] |
Wark, Chris |
|
1879 |
|
Come Mierda: No Comas Mejor, Deja de Comer Peor |
Julio Basulto |
|
1880 |
|
Comer, sentir... ¡vivir!: Cómo mejorar tu bienestar físico, mental y emocional a través de la alimentación |
Dr. Jorge Pérez-Calvo |
|
1881 |
|
Comer para sanar: La nueva ciencia para la prevención y curación de las enfermedades |
Dr. William W. Li |
|
1882 |
|
Come grasa y adelgaza: Por qué la grasa que comemos es la clave para acelerar el metabolismo |
Mark Hyman |
|
1883 |
|
Comida real para bebés |
Laura Hoyos, Gaby Cárdenas, Andrea Fontecilla |
|
1884 |
|
Come bien, no hagas dieta |
Sergio Torres, Javier Torres |
|
1885 |
|
Controlling High Blood Pressure the Natural Way |
David Carroll, Wahida S. Karmally |
|
1886 |
|
De gordita a mamacita: Un completo plan de alimentación y ejercicios para volverte irresistiblemente sana |
Ingrid Macher |
|
1887 |
|
Dime qué comes y te diré qué bacterias tienes |
Blanca García-Orea Haro (@blancanutri) |
|
1888 |
|
Dietoterapia |
Elisa Escorihuela |
|
1889 |
|
Dime qué como ahora: Mejora tu microbiota, tus digestiones y tu energía |
Blanca García-Orea Haro (@blancanutri) |
|
1890 |
|
Die 5-Minuten-Formel für Ihre Gesundheit: Ganz einfach abnehmen, besser schlafen und entspannter leben |
Rangan Chatterjee |
|
1891 |
|
Die Ernährungs-Sanduhr: Wie man wirklich gesund abnimmt und länger jung bleibt--Der Nr. 1 Bestseller aus den Niederlanden |
Kris van Verburgh |
|
1892 |
|
Die Yoga-Diät Der entspannte Weg zur Traumfigur |
Schultz Dollard, Kristen,Hutter, Stefanie |
|
1893 |
|
Diet for a small planet: twentieth anniversary edition [20th anniversary ed] |
Lappé, Frances Moore |
20 |
1894 |
|
Dile sí al placer de comer |
Shira Lenchewski |
|
1895 |
|
Diet for a Small Planet [50 anniversary ed.] |
Frances Moore Lappé |
50 |
1896 |
|
Dos comidas al día: Pierde grasa, revierte el envejecimiento y líbrate de las dietas |
Mark Sisson |
|
1897 |
|
Dr. Abravanel's Body Type Diet and Lifetime Nutrition Plan |
Elliot D. Abravanel, Elizabeth A. King |
|
1898 |
|
Dr. Ro's Ten Secrets to Livin' Healthy: A Nationally Renowned Nutritionist and NPR Contributor Shows You How to Look Great, Feel Better, and Live Long by Eating Right |
Rovenia Brock, Ph.D. |
|
1899 |
|
Eat this, not that!: the best (& worst) foods in America [Revised edition] |
Zinczenko, David |
|
1900 |
|
Eat Well, Lose Weight, While Breastfeeding: The Complete Nutrition Book for Nursing Mothers |
Eileen Behan |
|
1901 |
|
Eat This, Not That! For A Longer, Leaner, Healthier Life, Not That! |
Recorded Books, Inc.,That, Editors of Eat This Not,Zinczenko, David |
|
1902 |
|
Brain food : the surprising science of eating for cognitive power |
Mosconi, Lisa |
|
1903 |
|
Brain Food: How to Eat Smart and Sharpen Your Mind |
Dr. Lisa Mosconi |
|
1904 |
|
El Arte De La Vida Sana: Tu Guía De Nutrición Para El Cuerpo Y El Espíritu |
Karina Velasco |
|
1905 |
|
El libro del método Paleo: 100 días para salvar tu vida: Nutrición, ejercicio y hábitos saludables del Método Paleo |
Fernández, Airam |
|
1906 |
|
El poder del Keto ayuno |
Dr. Joseph Mercola |
|
1907 |
|
Feed yourself, feed your family: good nutrition and healthy cooking for new moms and growing families happy cooking for new moms and growing families |
International, La Leche League |
|
1908 |
|
Fed Up (Fully Revised and Updated) |
Sue Dengate |
|
1909 |
|
Flexible Dieting |
Alan Aragon, |
|
1910 |
|
Food to Grow On: The Ultimate Guide to Childhood Nutrition—From Pregnancy to Packed Lunches |
Sarah Remmer, RD, Cara Rosenbloom, RD |
|
1911 |
|
Food Is Your Best Medicine |
G. Bieler, MD, Henry |
|
1912 |
|
Frische Frucht: und Gemüsesäfte: Vitalstoffreiche Drinks für Fitneß und Gesundheit |
Walker, Norman W |
|
1913 |
|
Fruits Grown in Highland Regions of the Himalayas: Nutritional and Health Benefits [1st ed. 2021] |
Syed Zameer Hussain, Bazila Naseer, Tahiya Qadri, Tabasum Fatima, Tashooq Ahmad Bhat |
1 |
1914 |
|
Grover's Guide to Good Eating |
Naomi Kleinberg |
|
1915 |
|
Hacer dieta engorda: Comer sano para no hacer dieta |
Gabriela Uriarte |
|
1916 |
|
Healthy Mum, Happy Baby: How to Feed Yourself When You're Breastfeeding Your Baby |
Annemarie Tempelman-Kluit |
|
1917 |
|
HEAL: Begin with food |
Melissa Delport |
|
1918 |
|
Cancer: Fight It with the Blood Type Diet |
Dr. Peter J. D'Adamo, Catherine Whitney |
|
1919 |
|
La brújula de la alimentación: Los 12 principios de una nutrición saludable |
Bas Kast |
|
1920 |
|
La belleza entra por la boca |
Txumari Alfaro |
|
1921 |
|
La dieta cero barriga: Un nuevo plan revolucionario que apagará tus genes de la grasa y te ayudará a mantenerte delgado de por vida |
David Zinczenko |
|
1922 |
|
La longevidad comienza desde niño: Un revolucionario programa de nutrición para toda la familia |
Valter Longo |
|
1923 |
|
Las recetas de Blanca: Todo se cocina en el intestino |
Blanca García-Orea Haro (@blancanutri) |
|
1924 |
|
Lebens-Mittel Eine Verteidigung gegen die industrielle Nahrung und den Diätenwahn |
Höner, Rita,Pollan, Michael |
|
1925 |
|
Lo que la comida hace a tu cerebro |
Dra. Uma Naidoo |
|
1926 |
|
Mamá come sano: Alimentación saludable en el embarazo y la lactancia (Spanish Edition) |
Julio Basulto |
|
1927 |
|
Mindful eating: a guide to rediscovering a healthy and joyful relationship with food [1st ed] |
Kabat-Zinn, Jon,Bays, Jan Chozen |
1 |
1928 |
|
Mima tu intestino: Consejos prácticos para una digestión feliz |
Christian Brun |
|
1929 |
|
Nutritious Delicious: Turbocharge Your Favorite Recipes With 50 Everyday Superfoods |
America's Test Kitchen (COR) |
|
1930 |
|
Nutrición al diván |
Matías Marchetti |
|
1931 |
|
Outside the Box: Why Our Children Need Real Food, Not Food Products |
Jeannie Marshall |
|
1932 |
|
Paquete Cerebro de pan + Recetario |
David Perlmutter |
|
1933 |
|
Peace, love & fibre: over 100 high-fibre recipes for the whole family |
Smith, Mairlyn |
|
1934 |
|
Purifica tu cerebro |
David Perlmutter |
|
1935 |
|
Saber comer: Herramientas para alimentarnos mejor |
Nicolás Kronfeld, Miguel Kazarez |
|
1936 |
|
Saber comer |
Michael Pollan |
|
1937 |
|
Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong |
Tim Spector |
|
1938 |
|
Super Nutrition for Women |
Ann Louise Gittleman, Ph.D., CNS |
|
1939 |
|
Sugars That Heal: The New Healing Science of Glyconutrients |
Emil I. Mondoa |
|
1940 |
|
Supervida |
Darin Olien |
|
1941 |
|
The 30-Second Body : Eat Clean, Train Dirty, Live Hard |
Rosante, Adam |
|
1942 |
|
The Berenstain Bears and Too Much Junk Food (First Time Books(R)) |
Stan Berenstain, Jan Berenstain |
|
1943 |
|
The Complete Book of Food Counts |
Netzer, Corinne T |
|
1944 |
|
The Don't Go Hungry Diet |
Amanda Sainsbury-Salis |
|
1945 |
|
The Full Diet |
Saira Hameed |
|
1946 |
|
The G.I. Diet: 10th Anniversary |
Rick Gallop |
|
1947 |
|
The Good Bite’s High Protein Meal Prep Manual |
Niall Kirkland |
|
1948 |
|
The Great Indian Diet [Paperback ed.] |
Shilpa Shetty Kundra, Luke Coutinho |
|
1949 |
|
The Hormone Solution: Stay Younger Longer with Natural Hormone and Nutrition Therapies |
Hertoghe, Thierry,Nabet, Jules-Jacques |
|
1950 |
|
The Longevity Diet: 'How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key' VOGUE |
Professor Valter Longo |
|
1951 |
|
What Should I Eat?: A Complete Guide to the New Food Pyramid |
Tershia D'Elgin |
|
1952 |
|
Why We Get Fat: And What to Do About It |
Taubes, Gary |
|
1953 |
|
Why Diets Fail (Because You're Addicted to Sugar): Science Explains How to End Cravings, Lose Weight, and Get Healthy |
Nicole M. Avena |
|
1954 |
|
Cultured: how ancient foods can feed our microbiome |
Courage, Katherine Harmon |
|
1955 |
|
Antioxidants in Science, Technology, Medicine and Nutrition |
Gerald Scott |
|
1956 |
|
Applications and Case Studies in Clinical Nutrition [1 ed.] |
Isabelle Giroux |
1 |
1957 |
|
Diet Drama: Feed Your Body! Move Your Body! Love Your Body! |
Nancy Redd |
|
1958 |
|
Diet-Free for Life: A Revolutionary Food, Fitness, and Mindset Makeover to Maximize Fat Loss |
Robert Ferguson |
|
1959 |
|
Balance your life: a 6-week eating and exercise plan for a calmer, healthier you |
Khellaf, Amélie,Kidd, Jodie |
|
1960 |
|
Bender's Dictionary of Nutrition and Food Technology [1 ed.] |
Christine Williams, Judith Buttriss |
1 |
1961 |
|
Benders' dictionary of nutrition and food technology, Eighth Edition (Woodhead Publishing in Food Science, Technology and Nutrition) [8 ed.] |
David A Bender (Editor) |
8 |
1962 |
|
Benders' Dictionary of Nutrition and Food Technology [7 ed.] |
David A. Bender |
7 |
1963 |
|
Bioactive Compounds: Health Benefits and Potential Applications [1 ed.] |
Maira Rubi Segura Campos (editor) |
1 |
1964 |
|
Bioactive compounds: health benefits and potential applications |
Campos, Maira Rubi Segura(Editor) |
|
1965 |
|
Dr. Newbold’s Revolutionary New Discoveries about Weight Loss: How to Master the Hidden Food and Environmental Allergies That Make You Fat [Mass Market Paperback ed.] |
H.L. Newbold |
|
1966 |
|
Eat Your Superpowers!: How Colorful Foods Keep You Healthy and Strong |
Toni Buzzeo |
|
1967 |
|
Cancer And Diet: With Facts And Observations On Related Subjects |
Frederick Ludwig Hoffman |
|
1968 |
|
Cholesterol down: ten simple steps to lower your cholesterol in four weeks, without prescription drugs [1st ed] |
Janet Bond Brill, PhD, RD, LDN |
1 |
1969 |
|
Enzyme Nutrition: The Food Enzyme Concept |
Edward Howell |
|
1970 |
|
Dairy-Derived Ingredients. Food and Nutraceutical Uses [1 ed.] |
M. Corredig (Eds.) |
1 |
1971 |
|
Delivery and controlled release of bioactives in foods and nutraceuticals |
Nissim Garti |
|
1972 |
|
Deliciously Healthy Pregnancy: Nutrition and Recipes for Optimal Health from Conception to Parenthood |
Rhiannon Lambert |
|
1973 |
|
Designing functional foods: Measuring and controlling food structure breakdown and nutrient absorption |
David Julian McClements |
|
1974 |
|
Developing Food Products for Consumers with Specific Dietary Needs [1 ed.] |
Steve Osborn, Wayne Morley |
1 |
1975 |
|
Dictionary of Nutrition and Food Technology [5th ed.] |
Arnold E. Bender (Auth.) |
5 |
1976 |
|
Diet, Immunity and Inflammation [1st ed.] |
Philip C. Calder, Parveen Yaqoob (Eds.) |
1 |
1977 |
|
Dietary Fibre: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
D.A.T. Southgate, K.W. Waldron, I.T. Johnson, G.R. Fenwick |
|
1978 |
|
Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects |
I.T. Johnson, G.R. Fenwick |
|
1979 |
|
Digging Deeper: Inside Africa's Agricultural, Food and Nutrition Dynamics [1 ed.] |
Akinyinka Akinyoade, Wijnand Klaver, Sebastiaan Soeters, Dick Foeken |
1 |
1980 |
|
Extra Lean Family: Get Lean and Achieve Your Family's Best Health Ever |
Mario Lopez, Jimmy Pena |
|
1981 |
|
Extra Lean: The Fat-Burning Plan That Changes the Way You Eat For Life |
Mario Lopez, Jimmy Pena |
|
1982 |
|
Eat Better, Live Longer Understand What Your Body Needs to Stay Healthy |
Dr Sarah Brewer, Juliette Kellow |
|
1983 |
|
Eat fat, lose fat : the healthy alternative to trans fats |
Dr. Mary Enig &, Sally Fallon |
|
1984 |
|
Eat Your Way to Happiness: 10 Diet Secrets to Improve Your Mood, Curb Cravings and Keep the Pounds Off |
Elizabeth Somer |
|
1985 |
|
Eat Yourself smart |
Alexander, Karen,Ayers, Charlie,Humphries, Carolyn |
|
1986 |
|
Fatigue: Fight It with the Blood Type Diet: The Individualized Plan for Preventing and Treating the Conditions That Cause Fatigue |
Dr. Peter J. D'Adamo, Catherine Whitney |
|
1987 |
|
Encapsulation and Controlled Release (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
D.R. Karsa, R.A. Stephenson |
|
1988 |
|
Endocrine Disrupting Chemicals in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) [1 ed.] |
I. Shaw |
1 |
1989 |
|
First Bites: Superfoods for Babies and Toddlers |
Dana Angelo White |
|
1990 |
|
Food and Cancer Prevention: Chemical and Biological Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
K.W. Waldron, I.T. Johnson, G.R. Fenwick |
|
1991 |
|
Food Rules |
Pollan, Michael |
|
1992 |
|
Food Rules: An Eater's Manual [1 ed.] |
Michael Pollan |
1 |
1993 |
|
Food Intolerance and the Food Industry (Woodhead Publishing in Food Science and Technology) [1 ed.] |
Taraneh Dean |
1 |
1994 |
|
Food Policy Trends in Europe. Nutrition, Technology, Analysis and Safety |
H. Deelstra, M. Fondu, W. Ooghe and R. Van Havere (Eds.) |
|
1995 |
|
Food, diet and obesity (Woodhead Publishing in Food Science and Technology) [1 ed.] |
David J. Mela |
1 |
1996 |
|
Food for the ageing population |
Monique Raats |
|
1997 |
|
Foods to fight cancer: essential foods to help prevent cancer |
Béliveau, Richard,Gingras, Denis |
|
1998 |
|
Foods, nutrients and food ingredients with authorised EU health claims VOL 3 |
Sadler, Michele J(Editor) |
|
1999 |
|
Foods, nutrients and food ingredients with authorised EU health claims vol 2 |
Sadler, Michèle J |
|
2000 |
|
Functional Foods. Principles and Technology [1 ed.] |
Mingro Guo (Auth.) |
1 |
2001 |
|
Functional Foods: Concept to Product (Woodhead Publishing Series in Food Science, Technology and Nutrition) [2nd edition] |
Maria Saarela |
2 |
2002 |
|
Functional Foods: Concept to Product, Second edition [2nd edition] |
Maria Saarela (editor) |
2 |
2003 |
|
Functional ingredients from algae for foods and nutraceuticals |
Herminia Dominguez |
|
2004 |
|
Functional Foods: Concept to Product (Woodhead Publishing in Food Science and Technology) [1 ed.] |
Glenn R. Gibson, Christine M Williams |
1 |
2005 |
|
Functional Foods: Principles and Technology (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
Mingruo Guo |
|
2006 |
|
Fuel (Rugby) |
Sean O'Brien |
|
2007 |
|
Fuel the Fire: A Nutrition and Body Confidence Guidebook for the Female Athlete |
Pamela Nisevich Bede |
|
2008 |
|
Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century |
John Taylor, Joseph Awika |
|
2009 |
|
Gluten-Free Baked Products. A volume in American Associate of Cereal Chemists International [1st Edition] |
Jeffrey L. Casper and William A. Atwell (Auth.) |
1 |
2010 |
|
Good Girls Don't Get Fat |
Robyn Silverman |
|
2011 |
|
Healing Foods |
DK Publishing |
|
2012 |
|
Gillian McKeith's boot camp diet : fourteen days to a new you! |
McKeith, Gillian |
|
2013 |
|
Good Energy : The Surprising Connection Between Metabolism and Limitless Health |
Casey Means, MD, Calley Means |
|
2014 |
|
Good Fat vs. Bad Fat |
Maggie Greenwood-Robinson |
|
2015 |
|
Grain of truth: the real case for and against wheat and gluten |
Yafa, Stephen H |
|
2016 |
|
Idiot's Guides: Gluten-Free Eating |
Hurt, Jeanette,Humphrey, Elizabeth King |
|
2017 |
|
Improving the Safety and Quality of Eggs and Egg Products: Volume 2: Egg safety and nutritional quality |
Maureen Bain, Yves Nys, Filip Van Immerseel |
|
2018 |
|
Improving the Safety and Quality of Eggs and Egg Products: Volume 1: Egg chemistry, production and consumption (Food Science, Technology and Nutrition) |
Y Nys, M Bain, F Van Immerseel |
|
2019 |
|
Intermittent Fasting For Dummies |
Janet Bond Brill |
|
2020 |
|
Healing mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health |
Tero Isokauppila,Mark Hyman,Four Sigmatic |
|
2021 |
|
Healing SIBO: Fix the Real Cause of IBS, Bloating, and Weight Issues in 21 Days |
Shivan Sarna |
|
2022 |
|
Healthy Sin Foods |
Dr Joey Shulman |
|
2023 |
|
Lipids for functional foods and nutraceuticals [1 ed.] |
Frank Gunstone |
1 |
2024 |
|
Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
David Benton |
|
2025 |
|
Lipids in nutrition and health: A reappraisal |
Michael Ian Gurr |
|
2026 |
|
Long-chain omega-3 specialty oils |
Harald Breivik |
|
2027 |
|
How to Break Up with Inflammatory Sugars and Embrace a Naturally Sweet Life |
Julie Daniluk |
|
2028 |
|
Metabolomics in food and nutrition |
Bart C. Weimer, Carolyn Slupsky |
|
2029 |
|
Mineral Nutrition of Animals. Studies in the Agricultural and Food Sciences |
V. I. Georgievskii, B. N. Annenkov and V. T. Samokhin (Auth.) |
|
2030 |
|
Mineral Nutrition of Fruit Trees. Studies in the Agricultural and Food Sciences |
D. Atkinson, J.E. Jackson and R.O. Sharples (Auth.) |
|
2031 |
|
I am Food: Eating Your Way to Health |
Koullouros, Anthia |
|
2032 |
|
Natural antioxidants and food quality in atherosclerosis and cancer prevention |
Jorma T. Kumpulainen |
|
2033 |
|
Neal's Yard Remedies : healing foods [UK ed] |
Steel, Susannah |
|
2034 |
|
New Aspects of Cheap Food. With a Table of Foods in Alphabetic Order Showing in a Single Figure the Comparative Value in Nutritive Units of Potato |
Rudolph Keller (Auth.) |
|
2035 |
|
Nutrition and Diagnosis-Related Care (Nutrition and Diagnosis-Related Care ( Escott-Stump)) [Seventh, North American Edition] |
Sylvia Escott-Stump MA RD LDN |
|
2036 |
|
Nutrition and Lactation in the Dairy Cow |
Philip C. Garnsworthy (Auth.) |
|
2037 |
|
Nutrition and Victory. Food Problems in War and Peace |
Erwin Pulay (Auth.) |
|
2038 |
|
Nutrition Essentials for Nursing Practice [Seventh, North American Edition] |
Susan G. Dudek RD BS |
|
2039 |
|
Nutrition in Clinical Practice [Second ed.] |
David L. Katz |
|
2040 |
|
Nutrition in Clinical Practice, 4e (Jan 8, 2022)_(1975161491)_(LWW) |
David Katz,Yeh Ming-Chin,Joshua Levitt,Kofi D. Essel,Shivam Joshi,Rachel Summer Clair Friedman, |
|
2041 |
|
In defense of food: an eater's manifesto |
Pollan, Michael |
|
2042 |
|
Performance Functional Foods |
David Watson |
|
2043 |
|
It Must Be My Hormones: Getting your life on track with the help of natural bio-identical hormone therapy and nutrition |
Edgson, Vicki,Gluck, Marion |
|
2044 |
|
Processed Meats: Improving Safety, Nutrition and Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
Joseph P. Kerry, John F. Kerry |
|
2045 |
|
Protein: the Basis of All Life |
J. E. R. McDonagh (Auth.) |
|
2046 |
|
Proteins As Human Food. Proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 |
R. A. Lawrie (Eds.) |
|
2047 |
|
Reducing Salt in Foods [2 ed.] |
Cindy Beeren, Kathy Groves, Pretima M. Titoria (editors) |
2 |
2048 |
|
Reducing saturated fats in foods |
Talbot, Geoff |
|
2049 |
|
Reducing Saturated Fats in Foods (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
Geoff Talbot |
|
2050 |
|
Ketotarian: the (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation |
Cole, Will |
|
2051 |
|
Satiation, satiety and the control of food intake: Theory and practice |
John Blundell, France Bellisle |
|
2052 |
|
La revolución de 22 días: El programa a base de plantas que TRANSFORMA tu cuerpo, REAJUSTA tu hábitos y CA MBIA tu vida |
Marco Borges, Dean Ornish |
|
2053 |
|
Simply Nutrition: For Complete Beginners |
Dorling Kindersley |
|
2054 |
|
Sorghum and Millets: Chemistry, Technology, and Nutritional Attributes |
Taylor, John(Editor) |
|
2055 |
|
Sports and Exercise Nutrition [Fourth, North American Edition] |
William D. McArdle BS M.Ed PhD, Frank I. Katch, Victor L. Katch |
4 |
2056 |
|
Sports and Exercise Nutrition [Third ed.] |
William D. McArdle BS M.Ed PhD, Frank I. Katch, Victor L. Katch |
|
2057 |
|
Sprouted Grains: Nutritional Value, Production, and Applications |
Hao Feng, Boris Nemzer, Jonathan W DeVries |
|
2058 |
|
Starch in Food, Second Edition: Structure, Function and Applications [2 ed.] |
Malin Sjöö, Lars Nilsson |
2 |
2059 |
|
Starch in Food. Structure, Function and Applications [1 ed.] |
A-C. Eliasson (Eds.) |
1 |
2060 |
|
Lick the Sugar Habit: Sugar Addiction Upsets Your Whole Body Chemistry |
Nancy Appleton |
|
2061 |
|
The Alkaline Cure: Lose Weight, Gain Energy and Feel Young |
Dr. Stephan Domenig |
|
2062 |
|
The Beauty Detox Foods: Discover the Top 50 Superfoods That Will Transform Your Body and Reveal a More Beautiful You |
Kimberly Snyder |
|
2063 |
|
The beauty detox power : nourish your mind and body for weight loss and discover true joy |
Snyder, Kimberly |
|
2064 |
|
The Beauty Detox Solution: Eat Your Way to Radiant Skin, Renewed Energy and the Body You've Always Wanted |
Kimberly Snyder |
|
2065 |
|
Lunch Wars: How to Start a School Food Revolution and Win the Battle for Our Children's Health |
Amy Kalafa |
|
2066 |
|
The Clothesline Diet |
Karen Gatt, Sue Smethurst |
|
2067 |
|
The Control of Fat and Lean Deposition |
K.N. Boorman, P.J. Buttery and D.B. Lindsay (Eds.) |
|
2068 |
|
The Entrepreneurial Nutritionist, Fourth Edition (Point (Lippincott Williams & Wilkins)) [4th Edition] |
Kathy King |
4 |
2069 |
|
The New Lean for Life: Outsmart Your Body to Shrink Fat Cells and Lose Weight for Good |
Cynthia Stamper Graff, M.D., Réginald Allouche |
|
2070 |
|
The Real Food Solution |
Wendy McCallum |
|
2071 |
|
Therapeutic nutrition : a guide to patient education |
Eileen Behan RD LD |
|
2072 |
|
Yeasts in Food: Beneficial and Detrimental Aspects (Woodhead Publishing Series in Food Science, Technology and Nutrition) [illustrated edition] |
T. Boekhout, V. Robert |
illustrated edition |
2073 |
|
Trace Elements in Health. A Review of Current Issues [1 ed.] |
J. Rose (Eds.) |
1 |
2074 |
|
Trans fatty acids in human nutrition [Second Edition] |
Frederic Destaillats, Jean-Louis Sebedio, Fabiola Dionisi, Jean-Michel Chardigny |
|
2075 |
|
Vitamins and minerals in health and nutrition |
Matti Tolonen |
|
2076 |
|
Nature's cancer-fighting foods: prevent and reverse the most common forms of cancer using the proven power of whole food and self-healing strategies [Perigee rev. trade paperback edition] |
Varona, Verne |
|
2077 |
|
Where Shrimp Eat Better than People: Globalized Fisheries, Nutritional Unequal Exchange and Asian Hunger |
Wilma A. Dunaway, Maria Cecilia Macabuac |
|
2078 |
|
Nutrition and Disease Management for Veterinary Technicians and Nurses [2 ed.] |
Ann Wortinger, Kara Burns |
2 |
2079 |
|
Nutrition At Your Fingertips |
Elisa Zied |
|
2080 |
|
Prescription for Nutritional Healing 3rd Ed. [3rd ed.] |
Phyllis A. Balch, James F. Balch |
3 |
2081 |
|
Prescription for Nutritional Healing, Fifth Edition: A Practical A-to-Z Reference to Drug-Free Remedies Using Vitamins, Minerals, Herbs & Food ... A-To-Z Reference to Drug-Free Remedies) [5th Revised, Updated ed.] |
Phyllis Balch |
5 |
2082 |
|
Prescription for Nutritional Healing: The A-to-Z Guide to Supplements [6 ed.] |
Phyllis A. Balch, CNC |
6 |
2083 |
|
Pure, White and Deadly [Revised & expanded edition] |
John Yudkin |
|
2084 |
|
Simply Good For You |
Amelia Freer |
|
2085 |
|
Summary of why diets make us fat: by sandra aamodt | includes analysis |
Sandra Aamodt |
|
2086 |
|
Super Nutrition for Men |
Ann Louise Gittleman, Ph.D., CNS |
|
2087 |
|
The Carb-Careful Solution: When Your Diet Doesn't Work Anymore… |
Adele Puhn |
|
2088 |
|
The Cheater's Diet: The Sneaky Secrets to Losing Up to 20 Pounds in 8 Weeks, Eating (and Drinking) Everything You Love |
Marissa Lippert |
|
2089 |
|
The Complete Idiot's Guide to Juicing |
Ellen Brown |
|
2090 |
|
The Complete Nutrition Guide to Menopause: Natural Strategies to Manage Symptoms, Control Weight and Stay Healthy |
Leslie Beck |
|
2091 |
|
The Complete Up-to-Date Fat Book: Reduce the Fat in Your Diet with This Guide to the Fat, Calories, and Fat Percentages in Your Food |
Karen J. Bellerson |
|
2092 |
|
The crazy makers: how the food industry is destroying our brains and harming our children |
Carol Simontacchi |
|
2093 |
|
The Diet Cure (Scanned Book PDF) : The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings--Naturally [1 ed.] |
Julia Ross |
1 |
2094 |
|
The diet cure: the 8-step program to rebalance your body chemistry and end food cravings, weight problems, and mood swings--now |
Ross, Julia |
|
2095 |
|
The Disconnected Kids Nutrition Plan: Proven Strategies to Enhance Learning and Focus for Children with Autism, Adhd, Dyslexia, and Other Neurological Disorders |
Robert Melillo |
|
2096 |
|
The Essential Guide to Healthy Healing Foods |
Victoria Shanta Retelny |
|
2097 |
|
The F-Factor Diet: Discover the Secret to Permanent Weight Loss |
Tanya Zuckerbrot |
|
2098 |
|
The Gorgeously Green Diet: How to Live Lean and Green |
Sophie Uliano |
|
2099 |
|
The Gut Flush Plan: The Breakthrough Cleansing Program to Rid Your Body of the Toxins That Make You Sick, Tired, and Bloated |
Ann Louise Gittleman, Ph.D., CNS |
|
2100 |
|
The mindful glow cookbook: radiant recipes for being the healthiest, happiest you |
Sharp, Abbey |
|
2101 |
|
The No-Grain Diet: Conquer Carbohydrate Addiction and Stay Slim for Life |
Joseph Mercola |
|
2102 |
|
The omega principle : seafood and the quest for a long life and a healthier planet |
Greenberg, Paul |
|
2103 |
|
The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet [Hardcover ed.] |
Paul Greenberg |
|
2104 |
|
The Plant-Based Baby and Toddler : Your Complete Feeding Guide for 6 months to 3 years |
Alexandra Caspero MA RDN, Whitney English MS RDN |
|
2105 |
|
The Reducetarian Solution: How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet |
Brian Kateman |
|
2106 |
|
The Rob Lipsett game plan: transform your body with my 3 point mindset, nutrition and training plan |
Lipsett, Rob |
|
2107 |
|
The simple bites kitchen: nourishing whole food recipes for every day |
Chin, Angela,Chin, Tim,Wimbush-Bourque, Aimée |
|
2108 |
|
The Simple Diet: A Doctor's Science-Based Plan |
James Anderson, M.D., Nancy J. Gustafson |
|
2109 |
|
The Swiss Secret to Optimal Health: Dr. Rau's Diet for Whole Body Healing |
Thomas Rau, Susan M. Wyler |
|
2110 |
|
The Thrive Diet |
Brendan Brazier |
|
2111 |
|
The vegucation of Robin: how real food saved my life |
Quivers, Robin,Holtzman, Rachel |
|
2112 |
|
The Vitamin D Solution: A 3-Step Strategy to Cure Our Most Common Health Problems |
Holick, Michael F.,Weil, Anew |
|
2113 |
|
The Whole Health Diet: A Transformational Approach to Weight Loss |
Mark Mincolla Ph.D. |
|
2114 |
|
Food lipids and health [1 ed.] |
Richard E. McDonald, David B. Min |
1 |
2115 |
|
Food Lipids: Chemistry, Nutrition, and Biotechnology [4 ed.] |
Akoh, Casimir C |
4 |
2116 |
|
Food Lipids: Sources, Health Implications, and Future Trends |
Jose M. Lorenzo (editor), Paulo Eduardo Sichetti Munekata (editor), Mirian Pateiro (editor), Francisco J. Barba (editor), Rubén Domínguez (editor) |
|
2117 |
|
Food Lipids: Chemistry, Nutrition, and Biotechnology [3 ed.] |
|
3 |
2118 |
|
Vitamania |
Catherine Price |
|
2119 |
|
Whole Foods to Thrive |
Brendan Brazier |
|
2120 |
|
Why We Eat (Too Much): The New Science of Appetite [Kindle Edition] |
Andrew Jenkinson |
|
2121 |
|
Why Women Need Fat: How "Healthy" Food Makes Us Gain Excess Weight and the Surprising Solution to Losing It Forever |
William D. Lassek M.D., Steven Gaulin |
|
2122 |
|
You are what you eat: the plan that will change your life |
McKeith, Gillian |
|
2123 |
|
Appetite for Life |
Stacey Antine |
|
2124 |
|
Atlas de l'alimentation |
Fumey, Gilles &, Raffard, Pierre |
|
2125 |
|
Bien se nourrir pendant le Ramadan de l'été |
Delabos, Alain Dr. &, Neveu-Delabos, Guylène |
|
2126 |
|
Ces glucides qui menacent notre cerveau |
Dr David Perlmutter |
|
2127 |
|
Coaching nutrition, musculation & cross training |
Heerah, Idriss |
|
2128 |
|
Comment ne pas mourir |
Greger Michael |
|
2129 |
|
Dites non à l'alimentation de consolation |
Gould Roger |
|
2130 |
|
DIY Protein Bar Cookbook: 30 Exciting Homemade Protein Bars Recipes |
Rock, Gordon |
|
2131 |
|
Et si on arrêtait d'empoisonner nos enfants |
Menthéour, Erwann |
|
2132 |
|
Gluten by Venesson, Julien |
Venesson, Julien |
|
2133 |
|
Guide d'achat pour bien manger |
Jean-Michel Cohen |
|
2134 |
|
Ernahrungsalltag im Wandel: Chancen fur Nachhaltigkeit [1 ed.] |
Karl-Michael Brunner, Sonja Geyer, Marie Jelenko, Walpurga Weiss, Florentina Astleithner |
1 |
2135 |
|
Intuitive Eating Guide |
Claire Michelle (Plantifulsoul) |
|
2136 |
|
NASH and Nutritional Therapy (Frontiers in Hepatology) [1 ed.] |
K. Okita (Editor) |
1 |
2137 |
|
Real Food For Gestational Diabetes |
Ana Palmer |
|
2138 |
|
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice [2nd ed. 2022] |
Stefano Guandalini (editor), Anil Dhawan (editor) |
2 |
2139 |
|
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition: A Comprehensive Guide to Practice |
Stefano Guandalini, Anil Dhawan |
|
2140 |
|
The Gastrointestinal System: Gastrointestinal, Nutritional and Hepatobiliary Physiology [1 ed.] |
Po Sing Leung (eds.) |
1 |
2141 |
|
Le grand livre de l'alimentation cétogène |
Ulrich Genisson, Nelly Genisson |
|
2142 |
|
But I'm Hungry! [1 ed.] |
Marie Suszynski, Crystal Petrello MS RD, Sue Mellen |
1 |
2143 |
|
Le pouvoir des Psylles |
Clavel, Fabien |
|
2144 |
|
le yoga de la nutrition |
Aivanhov Omraam Mikhael |
|
2145 |
|
Early Nutrition and Long-Term Health: Mechanisms, Consequences, and Opportunities [1 ed.] |
Jose M. Saavedra, Anne M. Dattilo |
1 |
2146 |
|
Les recettes de la vie |
Durand, Jacky |
|
2147 |
|
Les recettes du régime IG |
Amandine Geers, Olivier Degorce, Angélique Houlbert |
|
2148 |
|
Les vertus miraculeuses des agrumes |
Mondor, Albert |
|
2149 |
|
L'intestin au secours du cerveau |
Perlmutter |
|
2150 |
|
Meatonomics: How the Rigged Economics of the Meat and Dairy Industries Are Encouraging You to Consume Way More Than You Shouldand How to Eat Better, Live Longer, and Spend Smarter |
David Robinson Simon |
|
2151 |
|
101 tips on nutrition for people with diabetes [2nd] |
Patti B Geil, Lea Ann Holzmeister |
2nd |
2152 |
|
Men's Health TNT Diet |
Jeff Volek |
|
2153 |
|
Mensonges, régime Dukan et Balivernes |
Dr Jean-Philippe Zermati &, Dr Gérard Apfeldorfer |
|
2154 |
|
Mincir vite et rester mince. La chrono-nutrition en 3 phases () |
Dr Alain Delabos |
|
2155 |
|
Moins de sucre, plus de plaisir (et de santé !) |
Garnier, Carole |
|
2156 |
|
Nutrition for Sport, Exercise and Performance: A practical guide for students, sports enthusiasts and professionals [Original retail ed.] |
Regina Belski, Adrienne Forsyth, Evangeline Mantzioris |
|
2157 |
|
Nutrients as ergogenic aids for sports and exercise |
Bucci, Luke R |
|
2158 |
|
Nutrition and metabolism in sports, exercise and health [Second edition] |
Kang, Jie |
|
2159 |
|
Sports and Exercise Nutrition [5th Edition] |
McArdle, William, D |
5 |
2160 |
|
Sports and Exercise Nutrition |
McArdle, William D. , Katch, Frank I., Katch, Victor, L. |
|
2161 |
|
Nutrition and Metabolism in Sports, Exercise and Health |
Jie Kang |
|
2162 |
|
Nutrition and Metabolism in Sports, Exercise and Health |
Kang, Jie |
|
2163 |
|
Nutrition for Sports and Exercise, 2nd Edition (Healthy Eating, a Guide to Nutrition) [2 ed.] |
Lori A. Smolin, Mary B. Grosvenor |
2 |
2164 |
|
Nutrition for sports and exercise [2ed] |
Smolin L., Grosvenor M. |
2 |
2165 |
|
Sports nutrition. Energy metabolism and exercise |
Judy A. Driskell, Ira Wolinsky |
|
2166 |
|
Sports Nutrition: Energy Metabolism and Exercise (Nutrition in Exercise & Sport) [2 ed.] |
Judy A. Driskell, Ira Wolinsky |
2 |
2167 |
|
Sports nutrition: Vitamins and trace elements [2ed] |
Wolinsky I., Driskell J. (eds.) |
2 |
2168 |
|
Sports Nutrition: Vitamins and Trace Elements, Second Edition (Nutrition in Exercise & Sport) [2 ed.] |
Ira Wolinsky, Judy A. Driskell |
2 |
2169 |
|
A Guide to Understanding Dietary Supplements (Nutrition, Exercise, Sports, and Health) [1 ed.] |
Shawn M Talbott |
1 |
2170 |
|
Sports Drinks: Basic Science and Practical Aspects (Nutrition in Exercise & Sport) [1 ed.] |
Ronald J. Maughan, Robert Murray |
1 |
2171 |
|
Sports Drinks: Basic Science and Practical Aspects [1 ed.] |
Ronald J. Maughan, Robert Murray |
1 |
2172 |
|
Nutrition and Exercise in Obesity Management [1 ed.] |
Patricia Hodgson (auth.), Jean Storlie M.S., R.D., Henry A. Jordan M.D. (eds.) |
1 |
2173 |
|
Plants as a Source of Natural Antioxidants |
Nawal Kishore Dubey |
|
2174 |
|
Nutrition Guide |
Bodies By Rachel |
|
2175 |
|
Plaisirs cuisinés ou poisons cachés |
Séralini, Gilles-Eric &, Douzelet, Jérôme |
|
2176 |
|
Que manger pour être en bonne santé, mince et rester jeune |
Jauvais, Grégoire |
|
2177 |
|
The Rheumatoid Arthritis Cookbook: Anti-Inflammatory Recipes to Fight Flares and Fatigue |
Samson, Caitlin |
|
2178 |
|
The Leangains Method: The Art of Getting Ripped. Researched, Practiced, Perfected. |
Berkhan, Martin |
|
2179 |
|
Structure des aliments et effets nutritionnels |
Fardet, A. |
|
2180 |
|
Your Brain on Food |
Professor Gary L. Wenk |
|
2181 |
|
Your Brain on Food |
Professor Gary L. Wenk |
|
2182 |
|
How to Live Longer and Feel Better by Linus Pauling |
Linus Pauling, Abram Hoffer |
|
2183 |
|
The Nutritional Trace Metals [1 ed.] |
Conor Reilly |
1 |
2184 |
|
Fitness for Geeks: Real Science, Great Nutrition, and Good Health [1 ed.] |
Bruce W. Perry |
1 |
2185 |
|
The Cancer Survivor's Guide: Foods That Help You Fight Back [1 ed.] |
Neal Barnard, Jennifer K. Reilly |
1 |
2186 |
|
Total Parenteral Nutrition in the Hospital and at Home |
Jeejeebhoy, Khursheed N |
|
2187 |
|
The Blue Zones American Kitchen |
Dan Buettner |
|
2188 |
|
How to eat well when you have cancer |
Freeman, Jane |
|
2189 |
|
Restore Gut Health: How to Heal Leaky Gut Naturally and Maintain Healthy Digestive System |
Dr Erika Freeman |
|
2190 |
|
Carlton Fredericks’ Nutrition Guide for the Prevention and Cure of Common Ailments and Diseases [Paperback ed.] |
Carlton Fredericks |
|
2191 |
|
Dietary Supplements |
Chi-Tang Ho, James E. Simon, Fereidoon Shahidi, and Yu Shao (Eds.) |
|
2192 |
|
El ABCD de la evaluación del estado de nutrición |
Karime Haua Navarro (editor), Araceli Suverza Fernández (editor), Isabel Gómez Simón |
|
2193 |
|
Nutrition: A lifespan approach [1 ed.] |
Simon Langley-Evans |
1 |
2194 |
|
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease [1 ed.] |
Edurne Simón, Idoia Larretxi, Itziar Churruca, Arrate Lasa, María Ángeles Bustamante, Virginia Navarro, María del Pilar Fernández-Gil, Jonatan Miranda (auth.) |
1 |
2195 |
|
Nutrition, Health and Disease: A Lifespan Approach [2ed.] |
Simon Langley-Evans |
2 |
2196 |
|
Warum wir mögen, was wir essen: Eine Studie zur Sozialisation der Ernährung [1. Aufl.] |
Simon Reitmeier |
1 |
2197 |
|
The new Atkins for a new you: the ultimate diet for shedding weight and feeling great forever |
Phinney, Stephen D., Volek, Jeff, Westman, Eric C |
|
2198 |
|
Traité de nutrition de la personne âgée |
Xavier Hébuterne, Emmanuel Alix, Agathe Raynaud-Simon, Bruno Vellas (auth.) |
|
2199 |
|
The poisons in your food |
Longgood, William Frank |
|
2200 |
|
Traite de nutrition de la personne agee [1 ed.] |
Xavier Hebuterne, Emmanuel Alix, Agathe Raynaud-Simon, Bruno Vellas |
1 |
2201 |
|
Big Fat Food Fraud: Confessions of a Health-Food Hustler |
Jeff Scot Philips |
|
2202 |
|
Gut Reactions: The Science of Weight Gain and Loss |
Simon Quellen Field |
|
2203 |
|
Diet & Detox Clarity |
Simon Keller |
|
2204 |
|
Food Can Fix It: The Superfood Switch to Fight Fat, Defy Aging, and Eat Your Way Healthy |
Mehmet Oz |
|
2205 |
|
Foodwise: 100 Recipes to Make Nutrition Delicious and Satisfying |
Mia Rigden |
|
2206 |
|
Eat, drink, and be healthy :b the Harvard Medical School guide to healthy eating |
Callahan, Maureen,Giovannucci, Edward L.,Skerrett, Patrick J.,Willett, Walter C |
|
2207 |
|
Glucose Revolution : The Life-Changing Power of Balancing Your Blood Sugar |
Jessie Inchauspe |
|
2208 |
|
Food Matters [1st Simon & Schuster hardcover ed] |
Bittman, Mark |
1 |
2209 |
|
Foodwise: A Fresh Approach to Nutrition with 100 Delicious Recipes |
Mia Rigden |
|
2210 |
|
Potatoes not Prozac: simple solutions for sugar sensitivity [Updated ed., 1st Simon & Schuster trade pbk. ed] |
DesMaisons, Kathleen |
1 |
2211 |
|
Plant-Based Nutrition in Clinical Practice |
Shireen Kassam, Zahra Kassam, Lisa Simon |
|
2212 |
|
Recovering the Lost Wisdom of Eating Well |
Mark Schatzker |
|
2213 |
|
The 10:10 Diet The Healthy Way to Lose 10 Kilos in 10 Weeks (& keep them off forever!) |
Di Lorenzo, Sarah Clinical Nutricionist |
|
2214 |
|
The 14-Day New Keto Cleanse: Lose Up to 15 Pounds in 2 Weeks with Delicious Meals and Low-Sugar Smoothies |
JJ Smith |
|
2215 |
|
The 14-Day No Sugar Diet: Lose up to a pound a day--and sip your way to a flat belly! |
Jeff Csatari |
|
2216 |
|
The 30-Day Ketogenic Cleanse: Reset Your Metabolism with 160 Tasty Whole-Food Recipes & Meal Plans |
Maria Emmerich |
|
2217 |
|
The 8-Week Blood Sugar Diet Recipe Book |
Clare Bailey, Sarah Schenker, Michael Mosley |
|
2218 |
|
The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet |
Nina Teicholz |
|
2219 |
|
The 10:10 Kickstart |
Sarah Di Lorenzo |
|
2220 |
|
The Clever Guts Diet |
Michael Mosley |
|
2221 |
|
The MIND Diet: A Scientific Approach to Enhancing Brain Function and Helping Prevent Alzheimer's and Dementia |
Maggie Moon |
|
2222 |
|
The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss |
Kitty Gurkin Rosati, Robert Rosati |
|
2223 |
|
The Pritikin Edge: 10 Essential Ingredients for a Long and Delicious Life |
Robert A. Vogel, Paul Tager Lehr |
|
2224 |
|
The TB12 Method: How to Achieve a Lifetime of Sustained Peak Performance |
Tom Brady |
|
2225 |
|
When Food Is Comfort: Nurture Yourself Mindfully, Rewire Your Brain, and End Emotional Eating |
Julie M. Simon |
|
2226 |
|
Vegan Basics: Your Guide to the Essentials of a Plant-Based Diet—and How It Can Work for You! [First Edition] |
Simon and Shuster, Inc |
|
2227 |
|
Dr. Atkins’ Vita-Nutrient Solution: Nature’s Answer to Drugs [1st Fireside Ed] |
Robert C. Atkins |
1 |
2228 |
|
Live Right 4 Your Type [First Edition] |
Peter J. D'Adamo |
|
2229 |
|
The Brain Chemistry Plan Diet: The Personalized Prescription for Balancing Modd Relieving Stress Conquering Dep |
Michael Lesser, Colleen J. Kapklein |
|
2230 |
|
The forks over knives plan: how to transition to the life-saving, whole-food, plant-based diet [Atria Books hardcover edition] |
Lederman, Matthew,Pulde, Alona,Sroufem Del,Stets, Marah,Thacker, Darshana,Wendel, Brian |
|
2231 |
|
A Guide to the Psychology of Eating |
Leighann Chaffee, Stephanie da Silva |
|
2232 |
|
Food for Fitness: How to Eat for Maximum Performance [Fourth edition] |
Bean, Anita |
|
2233 |
|
Critical Approaches to Superfoods |
Emma McDonell, Richard Wilk (editors) |
|
2234 |
|
Dictionary of Nutrition and Food Technology [4th Revised edition] |
Arnold E. Bender (Auth.) |
4 |
2235 |
|
The Forks Over Knives Plan |
Alona Pulde, Matthew Lederman |
|
2236 |
|
Know Your Mass [Paperback ed.] |
Demetrius Manousos, Addison Burbank |
|
2237 |
|
From Fat to Thin Thinking: Unlock Your Mind for Permanent Weight Loss |
Rita Black |
|
2238 |
|
Fear of Food: A History of Why We Worry about What We Eat |
Harvey Levenstein |
|
2239 |
|
The G.I. Diet |
Rick Gallop |
|
2240 |
|
Give Food a Chance: A New View on Childhood Eating Disorders |
Julie O'Toole |
|
2241 |
|
Health and Nutrition for Dogs and Cats: A Guide for Pet Parents |
David G. Wellock |
|
2242 |
|
72 Reasons to Be Vegan: Why Plant-Based. Why Now. |
Gene Stone, Kathy Freston |
|
2243 |
|
Eat, Drink, and Be Wary: How Unsafe Is Our Food? [1 ed.] |
Charles M. Duncan |
1 |
2244 |
|
The ''I'' Diet: Use Your Instincts to Lose Weight--and Keep It Off--Without Feeling Hungry |
Roberts, Susan B, Sargent, Betty Kelly |
|
2245 |
|
Kitchen Medicine: How I Fed My Daughter Out of Failure to Thrive |
Debi Lewis |
|
2246 |
|
Qualities of food |
Mark Harvey, Andrew McMeekin, Alan Warde (editors) |
|
2247 |
|
Complete keto: a guide to transforming your body and your mind for life [First edition] |
Manning, Drew |
|
2248 |
|
Autism and Diet: What You Need to Know [1 ed.] |
Rosemary Kessick |
1 |
2249 |
|
Nancy Clark's Sports Nutrition Guidebook, 2nd Edition [2 Sub ed.] |
Nancy Clark, Nancy Clark |
2 |
2250 |
|
What to Expect: Eating Well When You're Expecting [1 ed.] |
Heidi Murkoff |
1 |
2251 |
|
Nutrition & You [5 ed.] |
Joan Salge Blake |
5 |
2252 |
|
The Importance Of Food And Mealtimes in Dementia Care: The Table Is Set |
Grethe Berg |
|
2253 |
|
Dietary Interventions in Autism Spectrum Disorders: Why They Work When They Do, Why They Don't When They Don't [1 ed.] |
Kenneth J. Aitken |
1 |
2254 |
|
Bueno y barato: aliméntate bien a $4 al día |
Alamo, María,Baldizón, Jorge,Brown, Leanne |
|
2255 |
|
How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet [1 ed.] |
Sophie Egan |
1 |
2256 |
|
The Safe Food Handbook: How to Make Smart Choices About Risky Food |
Heli Perrett |
|
2257 |
|
Smart Foods for ADHD and Brain Health: How Diet and Nutrition Influence Mental Function, Behaviour and Mood |
Rachel Gow |
|
2258 |
|
Food allergies: the ultimate teen guide |
Reino, Jessica |
|
2259 |
|
Getting Your Kid on a Gluten-Free Casein-Free Diet |
Susan Lord |
|
2260 |
|
Eating the Shokuiku Way: The Japanese Guide to Raising Kids with Healthy Food Habits |
Marie Akisawa, Motoko Kimura |
|
2261 |
|
Fat, Stressed, and Sick : MSG, Processed Food, and America's Health Crisis |
Katherine Reid, Barbara Price |
|
2262 |
|
Forget Dieting! It's All about Data-Driven Fueling |
Candice P. Rosen |
|
2263 |
|
The G.I. (Glycemic Index) Diet (Jan 15, 2010)_(076114479X)_(Workman Publishing Company) |
|
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2264 |
|
Food cults: how fads, dogma, and doctrine influence diet |
Cargill, Kima |
|
2265 |
|
Practical Nutrition and Hydration for Dementia-Friendly Mealtimes |
Martin, Lee |
|
2266 |
|
The Harvard Medical School Guide to Healthy Eating During Pregnancy (Harvard Medical School Guides) [1 ed.] |
W. Allan Walker, Courtney Humphries |
1 |
2267 |
|
The Slow Cooker Baby Food Cookbook: 125 Recipes for Low-Fuss, High-Nutrition, and All-Natural Purees, Cereals, and Finger Foods [NED] |
Maggie Meade |
|
2268 |
|
Preventive Nutrition: The Comprehensive Guide for Health Professionals |
Jeffrey B. Blumberg (auth.), Adrianne Bendich PhD, Richard J. Deckelbaum MD (eds.) |
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2269 |
|
Eat, Drink, and Be Healthy: The Harvard Medical School Guide to Healthy Eating [1 ed.] |
Walter C. Willett |
1 |
2270 |
|
Handbook of Nutrition and Immunity [1 ed.] |
Carlo Selmi, Pietro Invernizzi, Massimo Zuin (auth.), M. Eric Gershwin MD, Penelope Nestel PhD, Carl L. Keen PhD (eds.) |
1 |
2271 |
|
Best 100 Juices for Kids |
Jessica Fisher |
|
2272 |
|
Magnesium and Man [Reprint 2014 ed.] |
Warren E. C. Wacker |
2014 |
2273 |
|
The Omnivorous Mind: Our Evolving Relationship with Food |
John S. Allen |
|
2274 |
|
Western Diseases: Their Emergence and Prevention |
H.C. Trowell, D.P. Burkitt (eds.) |
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2275 |
|
How Fat Works |
Philip A. Wood |
|
2276 |
|
Healthy Eating: A guide to the new nutrition |
Teresa Fung, Sharon Palmer, Anne Underwood |
|
2277 |
|
Handbook of Clinical Nutrition and Aging |
Connie Watkins Bales, Yanfang Wang (auth.), Connie Watkins Bales PhD, RD, FACN, Christine Seel Ritchie MD, MSPH (eds.) |
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2278 |
|
Best 100 Smoothies for Kids: Incredibly Nutritious and Totally Delicious No-Sugar-Added Smoothies for Any Time of Day |
Harroun, Deborah |
|
2279 |
|
Eat, drink, and be healthy: the Harvard Medical School guide to healthy eating |
Willett, Walter,Skerrett, P J |
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2280 |
|
Nutrición humana en el mundo en desarrollo |
Michael C. Latham |
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2281 |
|
La Solucion Paleolitica: La Dieta Humana Originaria [Tra ed.] |
Robb Wolf |
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2282 |
|
The Harvard Medical School 6-Week Plan for Healthy Eating [3 ed.] |
Teresa Fung, Kathy McManus, Courtney Humphries |
3 |
2283 |
|
Kombucha Tea - For Your Health and Healing |
Alick Bartholomew, Mari Bartholomew |
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2284 |
|
Brain Changer: The Good Mental Health Diet |
Felice Jacka |
|
2285 |
|
Think and Grow Vegan: Gradually adopt a plant-based diet with confidence in 5 stages |
Jones, Glen John |
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2286 |
|
Think and Grow Thin: The Revolutionary Diet and Weight-loss System That Will Change Your Life in 88 Days! [1 ed.] |
Charles D'Angelo |
1 |
2287 |
|
Eating Ourselves Sick |
Louise Stephen |
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2288 |
|
Nutrition, Sustainable Agriculture and Climate Change in Africa: Issues and Innovative Strategies [1st ed.] |
Gbadebo Odularu |
1 |
2289 |
|
The 20/20 Diet |
Lola Berry |
|
2290 |
|
Global Food Systems, Diets, and Nutrition: Linking Science, Economics, and Policy (Palgrave Textbooks in Agricultural Economics and Food Policy) |
Jessica Fanzo, Claire Davis |
|
2291 |
|
CSIRO Protein Plus |
Jane Bowen, Grant Brinkworth, Genevieve James-Martin |
|
2292 |
|
The CSIRO Low-carb Diet Easy 100 |
Grant Brinkworth |
|
2293 |
|
CSIRO Low-Carb Every Day |
Grant Brinkworth, Pennie Taylor |
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2294 |
|
Lean in 15--The Shift Plan |
Joe Wicks |
|
2295 |
|
30 Day Ultimate Lean Body Plan [Main Market Ed. edition] |
Joe Wicks |
|
2296 |
|
Eat, Drink and Still Shrink |
Michele Chevalley Hedge |
|
2297 |
|
Student Brain Food: Eat Well, Study Better |
Lauren Lucien |
|
2298 |
|
Educational Dimensions of School Lunch: Critical Perspectives [1 ed.] |
Suzanne Rice,A.G. Rud (eds.) |
1 |
2299 |
|
Dietary Supplements: Harmless, Helpful, or Hurtful? [Illustrated] |
Connie Goldsmith |
|
2300 |
|
Vitamins in Animal and Human Nutrition [2 ed.] |
Lee Russell McDowell |
2 |
2301 |
|
20/20 Diet Cookbook : Transform Your Life and Body With High-energy Wholefoods |
Berry, Lola |
|
2302 |
|
Plants vs. Meats: The Health, History, and Ethics of What We Eat |
Meredith Sayles Hughes |
|
2303 |
|
Healthier Planet, Healthier You |
Annie Bell |
|
2304 |
|
Nutrition and Drug Interrelations |
Iowa State University, 1976 International Symposium on Nutrition and Drug Interrelations, Julius Coon, John N. Hathcock |
|
2305 |
|
Women and the Rise of Nutrition Science in Interwar Britain and British Africa |
Lacey Sparks |
|
2306 |
|
The CSIRO Women's Health and Nutrition Guide |
Beverly Mulhhausler, Jane Bowen, Gemma Williams |
|
2307 |
|
Nutritional Epidemiology [1 ed.] |
Walter C. Willett |
1 |
2308 |
|
Food Science & Nutrition [1 ed.] |
Sunetra Roday |
1 |
2309 |
|
A Sociology of Food and Nutrition [4th ed.] |
John Germov , Lauren Williams , (eds.) |
4 |
2310 |
|
Food & Addiction: A Comprehensive Handbook [2 ed.] |
Ashley N. Gearhardt (editor), Kelly D. Brownell (editor), Mark S. Gold (editor), Marc N. Potenza (editor) |
2 |
2311 |
|
Food and Nutrition : What Everyone Needs to Know |
P. K. Newby |
|
2312 |
|
Kid Food: The Challenge of Feeding Children in a Highly Processed World |
Bettina Elias Siegel |
|
2313 |
|
Your Brain on Food: How Chemicals Control Your Thoughts and Feelings |
Gary L. Wenk |
|
2314 |
|
Nutrition and lifestyle for pregnancy and breastfeeding |
Peter D Gluckman, Mark A Hanson, Yap Seng Chong, Anne Bardsley |
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2315 |
|
The Oxford Book of Health Foods |
J. G. Vaughan, P. A. Judd, |
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2316 |
|
Nutrition: A Very Short Introduction |
David Bender |
|
2317 |
|
Terrors of the table: the curious history of nutrition |
W. B. Gratzer |
|
2318 |
|
Oxford Handbook of Nutrition and Dietetics [3rd Edition] |
Angela Madden, Joan Webster-Gandy, Michelle Holdsworth |
3 |
2319 |
|
Oxford Handbook of Nutrition and Dietetics 3e |
Joan Webster-Gandy, Angela Madden, Michelle Holdsworth |
|
2320 |
|
Terrors of the Table: The Curious History of Nutrition [1 ed.] |
Walter Gratzer |
1 |
2321 |
|
The Oxford book of health foods |
J G Vaughan, Patricia A Judd |
|
2322 |
|
Feeding a World Population of More than Eight Billion People: A Challenge to Science [1 ed.] |
J. C. Waterlow, D. G. Armstrong, Leslie Fowden, Ralph Riley |
1 |
2323 |
|
Principles of Nutritional Assessment [2 ed.] |
Rosalind S. Gibson |
2 |
2324 |
|
Your Brain on Food: How Chemicals Control Your Thoughts and Feelings [1 ed.] |
Gary Wenk |
1 |
2325 |
|
Eat Without Fear: Harnessing Science to Confront and Overcome Your Eating Disorder |
Nicholas R. Farrell, Carolyn Black Becker, Glenn Waller |
|
2326 |
|
FOOD AND NUTRITION: School Edition [3 ed.] |
Anita Tull |
3 |
2327 |
|
Essentials of Human Nutrition [2 ed.] |
Jim Mann, Stewart Truswell |
2 |
2328 |
|
Your Brain on Food: How Chemicals Control Your Thoughts and Feelings, Second Edition [2 ed.] |
Gary L. Wenk |
2 |
2329 |
|
Childhood Obesity Prevention: International Research, Controversies, and Interventions |
Jennifer A. O'Dea, Michael P. Eriksen |
|
2330 |
|
Essentials of Human Nutrition [4 ed.] |
Jim Mann, Stewart Truswell |
4 |
2331 |
|
Oxford handbook of nutrition and dietetics [Second edition] |
Joan Gandy, Angela Madden, Michelle Holdsworth |
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2332 |
|
Oxford handbook of nutrition and dietetics [Second edition, reprinted (with corrections)] |
Gandy, Joan,Holdsworth, Michelle,Madden, Angela |
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2333 |
|
Food and addiction: a comprehensive handbook |
Brownell, Kelly D.,Gold, Mark S |
|
2334 |
|
Nutritional Epidemiology [3 ed.] |
Walter Willett |
3 |
2335 |
|
Food politics: what everyone needs to know |
Paarlberg, Robert L |
|
2336 |
|
What's Wrong with Fat? |
Abigail C. Saguy |
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2337 |
|
Let Thy Food Be Thy Medicine Plants and Modern Medicine |
Hefferon, Kathleen |
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2338 |
|
Health, nutrition and food demand [...] XD-US |
Wen S Chern, Kyrre Rickertsen |
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2339 |
|
Oxford Dictionary of Food and Nutrition |
Arnold E. Bender and David A. Bender |
|
2340 |
|
Advances in Food and Nutrition Research 38 |
John E. Kinsella and Steve L. Taylor (Eds.) |
|
2341 |
|
Oxford Dictionary of Food and Nutrition - Arnold Bender |
Arnold E. Bender and David A. Bender |
|
2342 |
|
Advances in Food and Nutrition Research 39 |
Steve L. Taylor (Eds.) |
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2343 |
|
Advances in Food and Nutrition Research 33 |
John E. Kinsella (Eds.) |
|
2344 |
|
8 Weeks To Wow: Transform your life with the ultimate workout, nutrition and motivational plan |
Brabon-Hames, Emilie,Brabon, Chief |
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2345 |
|
A Fitness GuideBook For a post Pandemic Body: Transform With A Practical Approach To Training, Fat loss And Nutrition Inc. 4 Week Program |
Gareth Angelo Pontipedra |
|
2346 |
|
Advanced Human Nutrition [4 ed.] |
Denis M. Medeiros, Robert E.C. Wildman |
4 |
2347 |
|
Advanced Medical Nutrition Therapy |
Kelly Kane, Kathy Prelack |
|
2348 |
|
Advanced Sports Nutrition [1 ed.] |
Dan Benardot |
1 |
2349 |
|
Advanced Sports Nutrition-2nd Edition |
Dan Benardot |
|
2350 |
|
Advances in Food and Nutrition Research 49 |
Steve Taylor |
1 |
2351 |
|
Advances in Food and Nutrition Research Volume 76 |
Henry, C. J. K |
1 |
2352 |
|
Advances in Food and Nutrition Research 53 |
Steve L. Taylor (Eds.) |
1 |
2353 |
|
Alimentation de l'enfant et de l'adolescent |
Noel Peretti, André Briend, Christophe Dupont, Etienne Javouhey |
|
2354 |
|
Analyzing food for nutrition labeling and hazardous contaminants |
Ikins, William G., Jeon, Ike J |
|
2355 |
|
Basic Nutrition, Second Edition (Healthy Eating, a Guide to Nutrition) [2 ed.] |
Lori A. Smolin, Mary B. Grosvenor |
2 |
2356 |
|
Basic Nutrition [2 ed.] |
Lori A. Smolin, Mary B. Grosvenor |
2 |
2357 |
|
Basics Ernährungsmedizin [1. Aufl.] |
Barth, Stephanie |
1 |
2358 |
|
Better brain food: eat to cheat dementia and cognitive decline |
Crawford, Michelle,Hobbins, Ngaire |
|
2359 |
|
Bioactive food as dietary interventions for diabetes |
Ronald R Watson, Victor R Preedy |
|
2360 |
|
Carotenoids in health and disease |
Norman I Krinsky, Susan T Mayne, H Sies |
|
2361 |
|
Clinical Nutrition for Oncology Patients [1 ed.] |
Mary Marian, Susan Roberts |
1 |
2362 |
|
Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects [1st ed.] |
Victor R. Preedy, Gerard N. Burrow and Ronald Ross Watson (Eds) |
1 |
2363 |
|
Crash Course Metabolism and Nutrition [4 ed.] |
Amber Appleton, Olivia Vanbergen, Dan Horton-Szar, Marek H. Dominiczak, Ming Yeong Lim, Sarah Benyon, Jason O’Neale Roach |
4 |
2364 |
|
Craving: Eating Well Throughout Your Pregnancy |
Sandra Mahut |
|
2365 |
|
Culinary Nutrition: The Science and Practice of Healthy Cooking |
Erasmus, Alet C,Jacqueline B. Marcus |
|
2366 |
|
Dietary Considerations in Diabetes - ECAB |
Anoop Misra |
|
2367 |
|
Digestion& Nutrition |
Robert Sullivan, Bob Sullivan, Denton A. Cooley |
|
2368 |
|
Diet-microbe interactions in the gut: effects on human health and disease |
Del Rio, Daniele,Tuohy, Kieran |
|
2369 |
|
Discovering Nutrition [5 ed.] |
Paul Insel, Don Ross, Melissa Bernstein, Kimberley McMahon |
5 |
2370 |
|
Discovering Nutrition [6 ed.] |
Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein |
6 |
2371 |
|
Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention |
Allison Hayes-Conroy, Jessica Hayes-Conroy |
|
2372 |
|
Drugs and nutrients: the interactive effects |
Campbell, T. Colin, Roe, Daphne A |
|
2373 |
|
Dying for a hamburger: modern meat processing and the epidemic of Alzheimer's Disease [First United States edition] |
Lamb, Marjorie,Waldman, Murray |
|
2374 |
|
Eat like a champion : performance nutrition for your young athlete |
Castle, Jill, Ms, Rdn, Cdn |
|
2375 |
|
Eat This Book |
Steiner, Gary |
|
2376 |
|
Eat Clean, Live Lean: Art Green's Healthy Action Plan |
Art Green |
|
2377 |
|
Eat. Lift. Thrive [1 ed.] |
Lee, Sohee |
1 |
2378 |
|
Eat. Lift. Thrive |
Lee, Sohee |
|
2379 |
|
El hueso en las enfermedades endocrinas y nutricionales [1ª ed., 1ª imp] |
José Manuel Gómez Sáez |
1 |
2380 |
|
Encyclopedia of dietary supplements |
Paul M Coates |
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2381 |
|
Encyclopedia of Dietary Supplements (Print and Online) |
Paul M Coates (editor), M Coates Paul (editor), Marc Blackman (editor), Marc R Blackman (editor), Gordon M. Cragg (editor), Mark Levine (editor), Jeffrey D. White (editor), Joel Moss (editor), Mark A. Levine (editor) |
|
2382 |
|
Endurance athlete's edge |
Marc Evans |
|
2383 |
|
Endurance sports nutrition [2nd ed] |
Suzanne Girard Eberle |
2 |
2384 |
|
Encyclopedia of human nutrition [2nd ed] |
Allen, Lindsay, Prentice, Andrew, Caballero, Benjamin (ed.) |
2 |
2385 |
|
Ernährungsmedizin und Diätetik. Unter Mitarbeit von Walter Burghardt [12. Auflage] |
Heinrich Kasper and Walter Burghardt (Auth.) |
12 |
2386 |
|
Feeding Baby Green: The Earth Friendly Program for Healthy, Safe Nutrition During Pregnancy, Childhood, and Beyond |
Alan Greene |
|
2387 |
|
Fast Your Way to Wellness: Supercharged Food |
Brown, Stephen, Holmes, Lee |
|
2388 |
|
Feeding the bump: nutrition and recipes for pregnancy |
Neal, Lisa |
|
2389 |
|
Feeding baby green : the earth-friendly program for healthy, safe nutrition during pregnancy, childhood, and beyond [1st ed] |
Alan R Greene |
1 |
2390 |
|
Fitness nutrition for unique dietary needs |
Stella Volpe, Sara Bernier Sabelawski, Christopher R Mohr |
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2391 |
|
Flour and Breads and Their Fortification in Health and Disease Prevention |
Victor R. Preedy, Ronald Ross Watson, Vinood Patel |
|
2392 |
|
Food, medicine, and the quest for good health nutrition, medicine, and culture |
Chen, Nancy N |
|
2393 |
|
Food: The Chemistry of its Components [7 ed.] |
Tom P Coultate |
7 |
2394 |
|
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals [1 ed.] |
Sari Edelstein |
1 |
2395 |
|
Foundations of Naturopathic Nutrition: A Comprehensive Guide to Essential Nutrients and Nutritional Bioactives |
Fay Paxton |
|
2396 |
|
Friendly Food: the Essential Guide to Managing Common Food Allergies and Intolerances |
Loblay, Rob,Soutter, Velencia,Swain, Anne |
|
2397 |
|
Gold Medal Nutrition [5th ed] |
Cardwell, Glenn |
5 |
2398 |
|
Gut instincts : A practical guide to a healthy digestive system |
Andrew Brett, Andrea Carson |
|
2399 |
|
Healthy eating and active time club |
Christina Economos |
|
2400 |
|
Health Impact of Probiotics: Vision & Opportunities |
G Balakrish Nair, Yoshifumi Takeda |
|
2401 |
|
Health and Wellness for Life with Online Study Guide [Paperback ed.] |
Human Kinetics |
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2402 |
|
Healthy Eating and Physical Activity in Out-of-School Time Settings: New Directions for Youth Development, Number 143 [1 ed.] |
Jean L. Wiecha, Georgia Hall |
1 |
2403 |
|
Healthy Thermo Cooking for Busy Families |
Andrews, Olivia |
|
2404 |
|
Heal your gut: supercharged food |
Holmes, Lee |
|
2405 |
|
High-Performance Nutrition for Masters Athletes |
Lauren A. Antonucci |
|
2406 |
|
How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum [1st ed. 2019] |
M. Andrea Azcarate-Peril, Roland R. Arnold, José M. Bruno-Bárcena |
1 |
2407 |
|
Introduction to clinical nutrition [2nd ed.] |
Vishwanath M Sardesai |
2 |
2408 |
|
Janella's Super Natural Foods |
Purcell, Janella |
|
2409 |
|
Journey to a Hearty Health |
Priya Chockalingam, Venkatachalam Chockalingam |
|
2410 |
|
Kidney Disease and Nutrition - ECAB Clinical Update: Nephrology |
Bharat V Shah |
|
2411 |
|
Life cycle nutrition : an evidence-based approach [2 ed.] |
Sari Edelstein |
2 |
2412 |
|
Manganese in Health and Disease [1 ed.] |
Lucio G Costa, Michael Aschner (eds.) |
1 |
2413 |
|
Metabolism of Nutrients by Gut Microbiota (Issn) [1 ed.] |
Joseph F Pierre (editor) |
1 |
2414 |
|
Milk: The Truth, the Lies and the Unbelievable Story of the Original Superfood |
Matthew Evans |
|
2415 |
|
Molecular, Genetic, and Nutritional Aspects of Major and Trace Minerals [1 ed.] |
James F Collins (eds.) |
1 |
2416 |
|
Mushrooms as Functional Foods [1 ed.] |
Peter C. Cheung |
1 |
2417 |
|
Nancy Clark's Sports Nutrition Guidebook [6 ed.] |
Nancy Clark |
6 |
2418 |
|
Nancy Clark's Sports Nutrition Guidebook-5th Edition [5 ed.] |
Nancy Clark |
5 |
2419 |
|
Nancy Clark's sports nutrition guidebook [4th ed] |
Nancy Clark |
4 |
2420 |
|
NSCA's Guide to Sport and Exercise Nutrition [1° ed.] |
Nsca national Strength &, Conditioning A (editor), Ph.D. Campbell, Bill I. (editor), Marie A. Spano (editor) |
1 |
2421 |
|
NSCA's guide to sport and exercise nutrition |
Bill I Campbell, Marie A Spano, National Strength &, Conditioning Association (U.S.) |
|
2422 |
|
Nutrición comunitaria [3 ed.] |
Javier Aranceta Bartrina |
3 |
2423 |
|
Nutrition & Dietetics: Practice and Future Trends [5 ed.] |
Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro |
5 |
2424 |
|
Nutrition [7 ed.] |
Dr. Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein |
7 |
2425 |
|
Nutrition and Biochemistry for Nurses [2 ed.] |
Venkatraman Shreemathy, Suchita P Dandekar |
2 |
2426 |
|
Nutrition counseling skills for the nutrition care process [4 ed.] |
Linda G. Snetselaar |
4 |
2427 |
|
Nutrition for Sport, Exercise, and Health [Original retail ed.] |
Marie Spano, Laura Kruskall, D. Travis Thomas |
|
2428 |
|
Nutrition Préventive et Thérapeutique |
Lecerf, Jean-Michel, Schlienger, Jean-Louis |
|
2429 |
|
Nutritional Genomics: Discovering the Path to Personalized Nutrition [1 ed.] |
Jim Kaput, Raymond L. Rodriguez |
1 |
2430 |
|
Nutrition 2ed |
College Des Enseignants de Nutrition |
|
2431 |
|
Nutrition clinique pratique |
Jean-Louis Schlienger |
|
2432 |
|
Nutrition and mental functions : [proceedings of a symposium of the Kittay Scientific Foundation held March 29-30, 1973] |
George Serban, Kittay Scientific Foundation |
29301973 |
2433 |
|
Nutrition Education: Linking Research, Theory, and Practice, Second Edition [2 ed.] |
Isabel R. Contento |
2 |
2434 |
|
Nutrition and Weight Management (Healthy Eating, a Guide to Nutrition) [2 ed.] |
Lori A. Smolin, Mary B. Grosvenor |
2 |
2435 |
|
Nutrition in the Prevention and Treatment of Disease [2nd edition] |
Coulston, Ann M.,Boushey, Carol J |
2 |
2436 |
|
Nutrient Timing: Fueling Strategies to Unlock Peak Performance [1 ed.] |
Lauren Link |
1 |
2437 |
|
Nutrition: Réussir Les Ecni |
College Des Enseignants de Nutrition et al. |
|
2438 |
|
Nutrition Across Life Stages [2 ed.] |
Melissa Bernstein, Kimberley McMahon |
2 |
2439 |
|
Nutrition and Diet Therapy: Self-Instructional Approaches [5 ed.] |
Peggy Stanfield, Y. H. Hui |
5 |
2440 |
|
Nutrition and Pregnancy - ECAB |
SN Tripathy |
|
2441 |
|
Nutrition clinique pratique : chez l'adulte et l'enfant [2e édition ed.] |
Rolling, Anne-Christel, Schlienger, Jean-Louis |
2 |
2442 |
|
Nutrition Essentials: Practical Applications |
Paul Insel, Don Ross, Kimberley McMahon, Melissa Bernstein |
|
2443 |
|
Nutrition for serious athletes |
Dan Benardot |
|
2444 |
|
Nutrition in Public Health [4 ed.] |
Sari Edelstein (editor) |
4 |
2445 |
|
Nutrition in the prevention and treatment of disease [Third edition] |
Boushey, Carol J.,Coulston, Ann M.,Ferruzzi, Mario G |
|
2446 |
|
Nutritional Aspects of Bone Health |
Royal Society of Chemistry Staff,Bonjour, J.-P,New, S |
|
2447 |
|
Nutritional Foundations and Clinical Applications [6 ed.] |
Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner |
6 |
2448 |
|
Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms: Traditional Uses and Pharmacology |
Sharma A., Bhardwaj G., Nayik G.A. (ed.) |
|
2449 |
|
Plant-based sports nutrition : expert fueling strategies for training, recovery, and performance |
Larson-Meyer, D. Enette, Ruscigno, Matthew |
|
2450 |
|
Posible interaccin entre determinados alimentos, nbitos y ondas electromagnticas |
Monserrat G |
1 |
2451 |
|
Power eating |
Susan M Kleiner, Maggie Greenwood-Robinson |
|
2452 |
|
Practical Guide to Exercise Physiology: The Science of Exercise Training and Performance Nutrition [2 ed.] |
Murray, Robert Phd, Kenney, W. Larry PhD |
2 |
2453 |
|
Power Eating [4th ed.] |
Susan M. Kleiner, Maggie Greenwood-Robinson |
4 |
2454 |
|
Power eating [Fourth edition] |
Greenwood-Robinson, Maggie,Kleiner, Susan M |
|
2455 |
|
Power Eating, Third Edition [3rd ed.] |
Susan Kleiner, Maggie Greenwood-Robinson |
3 |
2456 |
|
Practical nutrition for sports medicine and fitness professionals |
Lisa A Burgoon, Human Kinetics (Organization) |
|
2457 |
|
Professor Trim's Ultimate Food Energy Guide |
David Cameron-Smith, Garry Egger, Australia) Deakin University |
|
2458 |
|
Probiotic drinks at home: make your own seriously delicious gut-friendly drinks |
Wardhaugh, Felicity,Felicity Evans |
|
2459 |
|
Samour & King's Pediatric Nutrition In Clinical Care [5 ed.] |
Susan H Konek, Patricia J Becker |
5 |
2460 |
|
Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics [1 ed.] |
David Castle, Cheryl Cline, Abdallah S. Daar, Charoula Tsamis, Peter A. Singer |
1 |
2461 |
|
Scurvy: how a surgeon, a mariner, and a gentleman solved the greatest medical mystery of the age of sail |
Bown, Stephen R |
|
2462 |
|
Seaweed in Health and Disease Prevention [1 ed.] |
Fleurence, Joël, Levine, Ira |
1 |
2463 |
|
Six Months to Change the World: Learn the importance of eating right during the last six months of your pregnancy to protect your child's health |
Pierre Dukan |
|
2464 |
|
Snack Power |
Tiffiny Hall |
|
2465 |
|
Spoiled: The Myth of Milk as Superfood |
Anne Mendelson |
|
2466 |
|
Sport Nutrition [Third edition] |
Gleeson, Michael, Jeukendrup, Asker E |
|
2467 |
|
Sport Nutrition [4 ed.] |
Asker Jeukendrup, MIchael Geeson |
4 |
2468 |
|
Superlegumes: eat your way to great health |
Freer, Chrissy |
|
2469 |
|
Supercharged Food: Eat Right for Your Shape |
Lee Holmes |
|
2470 |
|
Tea in Health and Disease Prevention [1 ed.] |
Preedy V. (ed.) |
1 |
2471 |
|
Tea in health and disease prevention |
Victor R Preedy |
|
2472 |
|
The Bircher-Benner Health Guide |
Ruth Kunz- Bircher |
|
2473 |
|
The Dental Hygienist's Guide to Nutritional Care [4 ed.] |
Cynthia A. Stegeman, Judi Ratliff Davis |
4 |
2474 |
|
The Dietitian's Guide to Vegetarian Diets: Issues and Applications [3 ed.] |
Reed Mangels, Virginia Messina, Mark Messina |
3 |
2475 |
|
The Essential Pocket Guide for Clinical Nutrition |
Mary Width, Tonia Reinhard |
|
2476 |
|
The Feel-Good Family Food Plan |
Dr. Joanna McMillan |
|
2477 |
|
The Great Cholesterol Con: the Truth About What Really Causes Heart Disease and How to Avoid It |
Dr. Malcolm Kendrick |
|
2478 |
|
The Great Cholesterol Con [Updated] |
Malcolm Kendrick |
|
2479 |
|
The Healthy Skin Diet |
Geraldine Georgeou |
|
2480 |
|
The new power eating |
Greenwood-Robinson, Maggie, Kleiner, Susan M |
|
2481 |
|
The Nutrient Timing for Peak Performance [1 ed.] |
Heidi Skolnik, Andrea Chernus |
1 |
2482 |
|
The Nutritional Improvement of Life |
Henry C. Sherman |
|
2483 |
|
The Profession of Dietetics [4 ed.] |
June R. Payne-Palacio, Deborah D. Canter |
4 |
2484 |
|
The Science of Nutrition |
Henry C. Sherman |
|
2485 |
|
The Smart Baby Cookbook: Boost your baby's immunity and brain development |
Lauren Cheney |
|
2486 |
|
The vitamins |
Gerald F Combs |
|
2487 |
|
Weight Management the Fitness Way (Jones and Bartlett Series in Health Sciences) |
Dorothy Dusek, Dusek |
|
2488 |
|
Wholefood from the Ground Up: Nourishing Wisdom - Know How - Recipes |
Jude Blereau |
|
2489 |
|
Clinical Sports Nutrition [4 ed.] |
Louise Burke, Vicki Deakin |
4 |
2490 |
|
The New Fat Flush Foods [2nd Edition] |
Ann Louise Gittleman |
2 |
2491 |
|
Clinical Sports Nutrition [5. ed.] |
Louise Burke, Vicki Deakin |
5 |
2492 |
|
Clinical Sports Nutrition 6th Edition [6 ed.] |
Louise Burke, Vicki Deakin, Michelle Minehan |
6 |
2493 |
|
Super Immunity Foods: A Complete Program to Boost Wellness, Speed Recovery, and Keep Your Body Strong |
Frances Sheridan Goulart |
|
2494 |
|
Food Fight |
Kelly D. Brownell,KATHERINE BATTLE HORGEN, PH.D |
|
2495 |
|
Evaluación del estado de nutrición en el ciclo vital humano |
|
|
2496 |
|
EVALUACION DEL ESTADO DE NUTRICION EN EL CICLO VITAL HUMANO [2 ed.] |
Vidalma del Rosario Bezares Sarmiento, Reyna María Cruz Bojórquez, Martha Eugenia Barrera Bustillos, Magaly Burgos de Santiago |
2 |
2497 |
|
The Vitamin Sourcebook [1 ed.] |
Tonia Reinhard |
1 |
2498 |
|
Human Biologists in the Archives: Demography, Health, Nutrition and Genetics in Historical Populations |
D. Ann Herring, Alan C. Swedlund |
|
2499 |
|
Nutritional Biochemistry of the Vitamins, 2nd Edition [2 ed.] |
David A. Bender |
2 |
2500 |
|
The Fats of Life [1 ed.] |
Caroline M. Pond |
1 |
2501 |
|
Nutritional Biochemistry of the Vitamins [2 ed.] |
|
2 |
2502 |
|
Nutritional biochemistry of the vitamins [2nd ed] |
Bender, David A |
2 |
2503 |
|
Diet Impacts on Brain and Mind [1 ed.] |
Richard J. Stevenson, Heather Francis |
1 |
2504 |
|
The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700 |
Roderick Floud, Robert W. Fogel, Bernard Harris, Sok Chul Hong |
|
2505 |
|
Height, Health and History: Nutritional Status in the United Kingdom, 1750-1980 |
Roderick Floud, Kenneth Wachter, Annabel Gregory |
|
2506 |
|
The Potato in the Human Diet |
Jennifer A. Woolfe |
|
2507 |
|
Nutritional Psychiatry [1 ed.] |
Ted Dinan (editor) |
1 |
2508 |
|
The Backbone of Europe: Health, Diet, Work and Violence over Two Millennia (Cambridge Studies in Biological and Evolutionary Anthropology, Series Number 80) |
Richard H. Steckel (editor), Clark Spencer Larsen (editor), Charlotte A. Roberts (editor), Joerg Baten (editor) |
|
2509 |
|
Evolving Human Nutrition: Implications for Public Health [1 ed.] |
Stanley J. Ulijaszek, Neil Mann, Sarah Elton |
1 |
2510 |
|
The Nutritional Psychology of Childhood |
Robert Drewett |
|
2511 |
|
Life Without Bread: How a Low-Carbohydrate Diet Can Save Your Life [1 ed.] |
Christian B. Allan, Wolfgang Lutz |
1 |
2512 |
|
The fat flush foods |
Ann Louise Gittleman |
|
2513 |
|
Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fifth Edition |
Elizabeth Lipski |
|
2514 |
|
Zinc - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2515 |
|
Vitamin C - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2516 |
|
Cinnamon - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2517 |
|
Conjugated Linoleic Acid - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2518 |
|
Butter - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2519 |
|
Wine - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2520 |
|
Vitamins - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2521 |
|
Research Anthology on Recent Advancements in Ethnopharmacology and Nutraceuticals |
Information Resources Management Association (editor) |
|
2522 |
|
The chemical composition of foods |
Robert Alexander McCance, Elsie May Widdowson |
|
2523 |
|
The Meaning of Human Nutrition |
Mina Marie Lamb |
|
2524 |
|
Nutrition and Medical Practice [1 ed.] |
Lewis A. Barness M.D. (auth.), Lewis A. Barness M.D., Yank D. Coble Jr. M.D., Donald Ian MacDonald M.D., George Christakis M.D., M.P.H. (eds.) |
1 |
2525 |
|
Dr Atkins Nutrition Breakthrough: How to Treat Your Medical Condition Without Drugs [Paperback ed.] |
Robert C. Atkins |
|
2526 |
|
Bifidobacteria and Their Role: Microbiological, Nutritional-Physiological, Medical and Technological Aspects and Bibliography [1. Aufl.] |
J.A. Kurmann |
1 |
2527 |
|
Nutrition in the Middle and Later Years |
Elaine B. Feldman |
|
2528 |
|
Nutritional Modulation of Neural Function |
John E. Morley, M. Barry Sterman, John H. Walsh |
|
2529 |
|
Nutrition education in U.S. medical schools |
National Research Council (U.S.). Committee on Nutrition in Medical Education |
|
2530 |
|
The Vitamins: Their Role in Medical Practice [1 ed.] |
John Marks MA, MD, FRCP, FRCPath (auth.) |
1 |
2531 |
|
Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease [1st ed.] |
Joel Fuhrman, M.D. |
1 |
2532 |
|
Vitamins and Minerals: Questions You Have...Answers You Need |
Ellen Moyer |
|
2533 |
|
Nutrition - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References [Annotated] |
Health Publica Icon Health Publications |
|
2534 |
|
Nutritional therapy in medical practice (protocols and supporting information) |
Alan R. Gaby, Jonathan V. Wright |
|
2535 |
|
Popcorn - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2536 |
|
Low-Fat Diet - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2537 |
|
Flavonoids - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2538 |
|
Vitamin B6 - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2539 |
|
Glucosamine - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2540 |
|
Green Tea - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2541 |
|
Cranberries - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2542 |
|
Sunflower Seeds - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2543 |
|
Folic Acid - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2544 |
|
Probiotics - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2545 |
|
Chromium - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2546 |
|
Acetyl-L-Carnitine - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2547 |
|
Garlic - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2548 |
|
Digestive Enzymes - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2549 |
|
Gluten-Free Diet - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2550 |
|
Dietary Fat - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2551 |
|
High Protein Diet - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Health Publica Icon Health Publications |
|
2552 |
|
Pineapple - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2553 |
|
Lecithin - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2554 |
|
Yogurt - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2555 |
|
Soy - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2556 |
|
Magnesium - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2557 |
|
Biotin - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2558 |
|
Calcium Deficiency: A Medical Dictionary, Bibliography, And Annotated Research Guide To Internet References |
Icon Health Publications |
|
2559 |
|
Stevia: A Medical Dictionary, Bibliography, And Annotated Research Guide To Internet References |
Icon Health Publications |
|
2560 |
|
Weight Gain - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
ICON Health Publications |
|
2561 |
|
Rapid Weight Loss - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References |
Icon Health Publications |
|
2562 |
|
Nutrients, Stress and Medical Disorders (Nutrition and Health) [1 ed.] |
Shlomo Yehuda, David I. Mostofsky |
1 |
2563 |
|
Atkins for Life Low-Carb Cookbook: More than 250 Recipes for Every Occasion |
Veronica Atkins, Robert C. Atkins, Stephanie Nathanson, Atkins Health &, Medical Information Services |
|
2564 |
|
Red Meats MD0710 [200 ed.] |
US Army medical department |
200 |
2565 |
|
Weight and Health (Twenty-First Century Medical Library) |
Wendy Murphy |
|
2566 |
|
Medical Foods from Natural Sources [1 ed.] |
Meera Kaur (eds.) |
1 |
2567 |
|
The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide - 2nd Edition [2 ed.] |
Carol Ann Rinzler |
2 |
2568 |
|
Iodine : Why You Need It, Why You Can't Live Without It [5 ed.] |
David Brownstein MD |
5 |
2569 |
|
Medical Nutrition Therapy: A Case Study Approach, 3rd Edition [3rd ed.] |
Marcia Nahikian Nelms, Sara Long, Karen Lacey |
3 |
2570 |
|
The Economic, Medical Scientific and Regulatory Aspects of Clinical Nutrition Practice: What Impacts What?: Peebles, Scotland, March 2007 (Nestle ... Series: Clinical & Performance Program) [1 ed.] |
M. Elia, B. R. Bistrian |
1 |
2571 |
|
Built to Survive: A Comprehensive Guide to the Medical Use of Anabolic Therapies, Nutrition and Exercise for Hiv+ Men and Women |
Nelson Vergel, Michael Mooney, Linus Pauling, Abram Hoffer |
|
2572 |
|
Kitchen Myths - Facts and Fiction About Food and Cooking |
Peter Aitken PhD |
|
2573 |
|
Handbook of Cheese in Health: Production, nutrition and medical sciences [1 ed.] |
Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel |
1 |
2574 |
|
Medical Nutrition and Disease : a Case-Based Approach [5 ed.] |
Lisa Hark, Darwin Deen, Gail Morrison |
5 |
2575 |
|
Iodine: Why You Need It, Why You Can't Live Without It [5 ed.] |
David Brownstein |
5 |
2576 |
|
Medical Nutrition and Disease |
Hark, Lisa,Deen, Darwin,Morrison, Gail,Darwin Deen,Gail Morrison |
|
2577 |
|
Challenging Orthodoxy: America's Top Medical Preventives Speak Out! : Interviews With Robert C. Atkins..Et Al (Keats Health Book) |
Kurt Greenberg, Robert Atkins MD, J Alexander Bralley PhD, Serafina Corsello MD, Robert DaPrato MD, Garry F Gordon MD, Ronald L Hoffman MD, Warren Levin MD, Michael Schachter MD, John Parks Trowbridge MD, Robert W Willner MD PhD, Arline Brecher, Carlton Fredericks, Abram Hoffer, Linus Pauling |
|
2578 |
|
Food Inequalities |
Tennille Allen |
|
2579 |
|
Fit and Healthy from 1 to 100 with Nutrition and Exercise: Current Medical Knowledge on Health |
Dietger Mathias |
|
2580 |
|
Fit and Healthy from 1 to 100 with Nutrition and Exercise: Current Medical Knowledge on Health [1st ed. 2022] |
Dietger Mathias |
1 |
2581 |
|
Medical Medium Brain Saver Protocols, Cleanses & Recipes: For Neurological, Autoimmune & Mental Health |
Anthony William |
|
2582 |
|
Medical Nutrition Therapy: A Case Study Approach [6 ed.] |
Marcia Nahikian Nelms |
6 |
2583 |
|
Medical Applications of Beta-Glucan [1 ed.] |
Betül Gürünlü |
1 |
2584 |
|
Personalized Nutrition as Medical Therapy for High-Risk Diseases [1 ed.] |
Nilanjana Maulik (Editor) |
1 |
2585 |
|
Integrative and Functional Medical Nutrition Therapy: Principles and Practices (Nutrition and Health) |
Diana Noland (editor), Jeanne A. Drisko (editor), Leigh Wagner (editor) |
|
2586 |
|
Medical nutrition therapy simulations |
SeAnne Safaii-Waite |
|
2587 |
|
Le foie - Medical medium [guy Trédaniel ed.] |
Anthony William |
|
2588 |
|
Lies My Doctor Told Me: Medical Myths That Can Harm Your Health [Updated and Expanded Edition] |
Dr. Ken Berry |
|
2589 |
|
Medical Medium Liver Rescue [Hardcover ed.] |
Anthony William |
|
2590 |
|
Medical Medium Celery Juice: The Most Powerful Medicine of Our Time Healing Millions Worldwide |
Anthony Williams |
|
2591 |
|
Summary & Analysis of Medical Medium Life Changing Foods: Save Yourself and the Ones You Love with the Hidden Healing Powers of Fruits & Vegetables | A Guide to the Book by Anthony William |
ZIP Reads |
|
2592 |
|
Eating Disorders in Special Populations: Medical, Nutritional, and Psychological Treatments [1 ed.] |
Jonna Fries, Veronica Sullivan |
1 |
2593 |
|
Setting Nutritional Standards: Theory, Policies, Practices [Illustrated] |
Elizabeth Neswald (editor), David F. Smith (editor), Ulrike Thoms (editor) |
|
2594 |
|
Dietary Lipids for Healthy Brain Function [1 ed.] |
Leray, Claude |
1 |
2595 |
|
Nutrition in pediatrics [5 ed.] |
Christopher Duggan, John B. Watkins, Berthold Koletzko, W. Allan Walker |
5 |
2596 |
|
The 7 wonders of olive oil: stronger bones, cancer prevention, higher brain function, and other medical miracles of the green nectar [First edition] |
Alech, Alice,Le Galliard, Cécile |
|
2597 |
|
Medical food: Warum Obst und Gemüse als Heilmittel potenter sind als jedes Medikament |
William, Anthony |
|
2598 |
|
Food Systems and Health [1 ed.] |
Sara Shostak, Brea L. Perry |
1 |
2599 |
|
Medical Medium Life-Changing Foods |
Anthony William |
|
2600 |
|
Fasting for Life: Medical Proof Fasting Reduces Risk of Heart Disease, Cancer, and Diabetes |
Francis E. Umesiri |
|
2601 |
|
Ask the Expert: Tips on Health, Parenting, Nutrition and More from Specialists and Medical Experts |
Bonnie Miller Rubin |
|
2602 |
|
Medicine of the Future |
Nutrition |
|
2603 |
|
Hints for food and health |
Lydia E. Pinkham Medicine Company |
|
2604 |
|
Nutrition for Kids |
THE PHYSICIANS COMMITTEE FOR RESPONSIBLE MEDICINE |
|
2605 |
|
Nutrition and Malnutrition: Identification and Measurement [1 ed.] |
E. F. Patrice Jelliffe, Michael Gurney (auth.), Alexander F. Roche, Frank Falkner (eds.) |
1 |
2606 |
|
A Physician’s Handbook on Orthomolecular Medicine [Paperback ed.] |
Roger J. Williams, Linus Pauling, Dwight K. Kalita , Abram Hoffer |
|
2607 |
|
The Vitamins in Medicine [3 ed.] |
Franklin Bicknell, Frederick Prescott |
3 |
2608 |
|
Biochemical Principles of the Use of Xylitol in Medicine and Nutrition with Special Consideration of Dental Aspects [1 ed.] |
Kauko K. Mäkinen (auth.) |
1 |
2609 |
|
McDougall’s Medicine ; A Challenging Second Opinion [1 ed.] |
Јоhn A. McDougall |
1 |
2610 |
|
Nutrition And Vitamin Therapy : Orthomolecular Medicine |
Michael Lesser |
|
2611 |
|
Nutrition and Your Mind: The Psychochemical Response ( Orthomolecular Medicine ) - Vitamin B1 Thiamine Thiamin |
George Watson, Linus Pauling, Abram Hoffer |
|
2612 |
|
Comprehensive B12: Chemistry, Biochemistry, Nutrition, Ecology, Medicine |
Zenon Schneider, Andrzej Stroinski |
|
2613 |
|
Frontiers in the Nutrition Sciences : Proceedings of a Symposium [1 ed.] |
Institute of Medicine, Food and Nutrition Board |
1 |
2614 |
|
Nutrition During Pregnancy : Part I: Weight Gain, Part II: Nutrient Supplements [1 ed.] |
Institute of Medicine, Committee on Nutritional Status During Pregnancy and Lactation |
1 |
2615 |
|
DR. WRIGHT'S BOOK OF NUTRITIONAL THERAPY : Real-Life Lessons in Medicine Without Drugs |
Jonathan V. Wright |
|
2616 |
|
Vitamins In Human Biology and Medicine (1981) [1 ed.] |
Michael H Briggs (Editor) |
1 |
2617 |
|
Improving America's Diet and Health : From Recommendations to Action [1 ed.] |
Institute of Medicine, Committee on Dietary Guidelines Implementation, Paul R. Thomas |
1 |
2618 |
|
Nutrition Services in Perinatal Care : Second Edition [2 ed.] |
National Academy of Sciences, Division on Earth and Life Studies, Institute of Medicine, Food and Nutrition Board, Committee on Nutritional Status During Pregnancy and Lactation |
2 |
2619 |
|
Nutrition During Lactation [1 ed.] |
Institute of Medicine, Committee on Nutritional Status During Pregnancy and Lactation |
1 |
2620 |
|
Nutrition Issues in Developing Countries : Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Committee on International Nutrition Programs, and Pregnancy Outcome Physical Activity Subcommittee on Diet, Subcommittee on Nutrition and Diarrheal Diseases Control, National Academy of Sciences, |
1 |
2621 |
|
Nutrients and Cancer Prevention |
Kedar N Prasad, F L Meyskens |
|
2622 |
|
Orthomolecular Medicine : The Cure is in the Kitchen: A Guide to Healthy Eating |
Sherry A. Rogers, Linus Pauling, Abram Hoffer |
|
2623 |
|
Not Eating Enough: Overcoming Underconsumption of Military Operational Rations |
Committee on Military Nutrition Research, Institute of Medicine, Bernadette M. Marriott |
|
2624 |
|
Nutrition During Pregnancy and Lactation : An Implementation Guide [1 ed.] |
Institute of Medicine, Subcommittee for a Clinical Applications Guide |
1 |
2625 |
|
Orthomolecular Medicine: Tired or Toxic? A Blueprint for Health |
Sherry Rogers, Linus Pauling, Abram Hoffer |
|
2626 |
|
Dietary Phytochemicals in Cancer Prevention and Treatment [1 ed.] |
Stephen S. Hecht (auth.) |
1 |
2627 |
|
Nutritional Needs in Hot Environments : Applications for Military Personnel in Field Operations [1 ed.] |
Institute of Medicine, Committee on Military Nutrition Research, Bernadette M. Marriott |
1 |
2628 |
|
WIC Nutrition Risk Criteria: A Scientific Assessment [1 ed.] |
Institute of Medicine, Committee on Scientific Evaluation of WIC Nutrition Risk Criteria |
1 |
2629 |
|
Iron Deficiency Anemia : Recommended Guidelines for the Prevention, Detection, and Management among U. S. Children and Women of Childbearing Age [1 ed.] |
Institute of Medicine, and Management of Iron Deficiency Anemia Among U.S. Children and Women of Childbearing Age Detection Committee on the Prevention, Catherine E. Woteki, Robert Earl |
1 |
2630 |
|
Orthomolecular Medicine : You Are What You Ate: An Rx for the Resistant Diseases of the 21st Century [3 ed.] |
Sherry A. Rogers, Linus Pauling, Abram Hoffer |
3 |
2631 |
|
Progesterone in orthomolecular medicine |
Ray Peat |
|
2632 |
|
Traditional foods are your best medicine: improving health and longevity with native nutrition |
Ronald F. Schmid |
|
2633 |
|
Traditional Foods are Your Best Medicine: Improving Health and Longevity with Native Nutrition [3rd edition] |
Ronald F. Schmid |
3 |
2634 |
|
Emerging Technologies for Nutrition Research: Potential for Assessing Military Performance Capability [1 ed.] |
Institute of Medicine, Committee on Military Nutrition Research |
1 |
2635 |
|
Gamma -Linolenic Acid: Metabolism and Its Roles in Nutrition and Medicine [1 ed.] |
AOCS Corporate Author, David E. Mills |
1 |
2636 |
|
Pediatric Nutrition (Pediatric and Adolescent Medicine, Vol. 8) [1 ed.] |
R. Reifen |
1 |
2637 |
|
Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators [1 ed.] |
Institute of Medicine, Committee on Opportunities in the Nutrition and Food Sciences, Robert Earl, Paul R. Thomas |
1 |
2638 |
|
Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health |
Nutrition, and Health of Military Women Committee on Body Composition, Institute of Medicine |
|
2639 |
|
The Origins of Human Diet and Medicine: Chemical Ecology [1 ed.] |
Timothy Johns |
1 |
2640 |
|
Vitamin C Fortification of Food Aid Commodities : Final Report [1 ed.] |
Institute of Medicine, Committee on International Nutrition--Vitamin C in Food Aid Commodities |
1 |
2641 |
|
New Findings on Poverty and Child Health and Nutrition : Summary of a Research Briefing [1 ed.] |
National Research Council and Institute of Medicine, Division of Behavioral and Social Sciences and Education, Commission on Behavioral and Social Sciences and Education, and Families Youth Board on Children, Deborah Phillips, Anne Bridgman |
1 |
2642 |
|
Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients |
Food and Nutrition Board, Institute of Medicine |
|
2643 |
|
Chinese Medicine: Acupuncture, Herbal Remedies, Nutrition, Qigong and Meditation for Total Health |
Tom Williams |
|
2644 |
|
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline (Dietary Reference Series) [1 ed.] |
Institute of Medicine |
1 |
2645 |
|
The role of nutrition in maintaining health in the nation's elderly: evaluating coverage of nutrition services for the Medicare population [1 ed.] |
Institute of Medicine (U.S.). Committee on Nutrition Services for Medicare Beneficiaries |
1 |
2646 |
|
Committee on Military Nutrition Research: Activity Report 1994-1999 [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Committee on Military Nutrition Research |
1 |
2647 |
|
Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers [1 ed.] |
Institute of Medicine, Committee on Micronutrient Deficiencies, Abraham Horwitz, Eileen T. Kennedy, Christopher P. Howson |
1 |
2648 |
|
The Tao of Healthy Eating: Dietary Wisdom According to Traditional Chinese Medicine [2nd ed.] |
Bob Flaws |
2 |
2649 |
|
Nutrition in Sport [1 ed.] |
Ronald J. Maughan |
1 |
2650 |
|
Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids [1 ed.] |
Institute Of Medicine |
1 |
2651 |
|
Dietary Reference Intakes: Applications in Dietary Assessment [1 ed.] |
Institute of Medicine |
1 |
2652 |
|
Chinese Medicine for Maximum Immunity: Understanding the Five Elemental Types for Health and Well-Being [Reprint ed.] |
Jason Elias, Katherine Ketcham |
|
2653 |
|
The Role of Protein and Amino Acids in Sustaining and Enhancing Performance [1 ed.] |
Institute of Medicine, Committee on Military Nutrition Research |
1 |
2654 |
|
Dietary Reference Intakes Proposed Definition of Dietary Fiber [1st ed.] |
Panel on the Definition of Dietary Fiber Food and Nutrition Board Staf, Institute of Medicine |
1 |
2655 |
|
Food Chemicals Codex: Second Supplement to the Fourth Edition [4 Reprint ed.] |
Institute of Medicine |
4 |
2656 |
|
Sports Nutrition (Handbook of Sports Medicine and Science) [1 ed.] |
Ronald J. Maughan, Louise M. Burke |
1 |
2657 |
|
Healthy Eating for Life for Women [1 ed.] |
Physicians Committee for Responsible Medicine |
1 |
2658 |
|
Healthy Eating for Life to Prevent and Treat Cancer |
Physicians Committee for Responsible Medicine, Physicians Committee for Responsible Medicine |
|
2659 |
|
Dietary Risk Assessment in the WIC Program [1 ed.] |
Committee on Dietary Risk Assessment in the WIC Program, Food and Nutrition Board, Institute of Medicine |
1 |
2660 |
|
Healthy Eating for Life for Women [1 ed.] |
Physicians Committee for Responsible Medicine, Physicians Committee for Responsible Medicine |
1 |
2661 |
|
Proposed Criteria for Selecting the WIC Food Packages : A Preliminary Report of the Committee to Review the WIC Food Packages [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Committee to Review the WIC Food Packages |
1 |
2662 |
|
The Brain Chemistry Plan Diet : The Personalized Prescription for Balancing Mood Relieving Stress Conquering Depression Orthomolecular Medicine [Paperback ed.] |
Michael Lesser, Colleen J. Kapklein |
|
2663 |
|
Dietary Reference Intakes: Applications in Dietary Planning [1 ed.] |
Institute of Medicine, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Subcommittee on Interpretation and Uses of Dietary Reference Intakes |
1 |
2664 |
|
Nutrition and Oral Medicine (Nutrition and Health) [1 ed.] |
Riva Touger-Decker, David A. Sirois, Connie C. Mobley |
1 |
2665 |
|
Early Nutrition and its Later Consequences: New Opportunities: Perinatal Programming of Adult Health - EC Supported Research (Advances in Experimental Medicine and Biology, 569) |
Berthold Koletzko (editor), Peter Dodds (editor), Hans Akerblom (editor), Margaret Ashwell (editor) |
|
2666 |
|
Early Nutrition and its Later Consequences: New Opportunities: Perinatal Programming of Adult Health — EC Supported Research [1 ed.] |
Berthold Koletzko (auth.), Berthold Koletzko, Peter Dodds, Hans Akerblom, Margaret Ashwell (eds.) |
1 |
2667 |
|
Optimizing Bone Mass and Strength: The Role of Physical Activity and Nutrition During Growth (Medicine and Sport Science) [1 ed.] |
Robin M. Daly, Moria A. Petit |
1 |
2668 |
|
Progress in Preventing Childhood Obesity |
In collaboration with the Healthcare Georgia Foundation, Committee on Progress in Preventing Childhood Obesity, Food and Nutrition Board, Institute of Medicine, National Academies |
|
2669 |
|
Food Is Better Medicine Than Drugs: Your Prescription for Drug-Free Health |
Patrick Holford |
|
2670 |
|
Wheatgrass: nature's finest medicine: the complete guide to using grass foods & juices to help your health [Rev. ed., 7th ed] |
Meyerowitz, Steve |
7 |
2671 |
|
Eating and Healing: Traditional Food As Medicine [1 ed.] |
Andrea Pieroni (Author), Lisa Price (Author) |
1 |
2672 |
|
Bioactive Components of Milk [1 ed.] |
K. J. Shingfield, Y. Chilliard, V. Toivonen, P. Kairenius, D. I. Givens (auth.), Zsuzsanna Bösze (eds.) |
1 |
2673 |
|
Superfoods: The Food and Medicine of the Future [1 ed.] |
David Wolfe |
1 |
2674 |
|
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture |
Nancy Chen |
|
2675 |
|
Superfoods: The Food and Medicine of the Future |
David Wolfe |
|
2676 |
|
Orthomolecular Medicine: The Cholesterol Hoax [1 ed.] |
Sherry A. Rogers, Linus Pauling, Abram Hoffer |
1 |
2677 |
|
Weight Gain During Pregnancy: Reexamining the Guidelines [1 Har/Com ed.] |
Committee to Reexamine IOM Pregnancy Weight Guidelines, Institute of Medicine, National Research Council, Kathleen M. Rasmussen, Ann L. Yaktine |
1 |
2678 |
|
The Asian Diet: Simple Secrets for Eating Right, Losing Weight, and Being Well [1 ed.] |
Jason Bussell, MSOM (Master of Science, Oriental Medicine) |
1 |
2679 |
|
Early Nutrition Programming and Health Outcomes in Later Life: Obesity and Beyond [1 ed.] |
G. Davey Smith, S. Leary, A. Ness (auth.), Berthold Koletzko, Tamás Decsi, Dées Molnár, Anne de la Hunty (eds.) |
1 |
2680 |
|
Early nutrition programming and health outcomes in later life: obesity and beyond |
Koletzko, Berthold |
|
2681 |
|
Roadmap to Health (Orthomolecular Medicine Vitamins Nutrition) - the Termination of the Pharmaceutical Investment Business |
Matthias Rath MD, Linus Pauling PhD |
|
2682 |
|
Encyclopedia of Whole Food Medicine: EBook Series Book 2, Section II, Dreams, Self Care, Pharmaceutical Drug Lords and MUCH more...: Farmacist Desk Reference Series, Book Volume I |
Don Tolman |
|
2683 |
|
Nutritional Medicine (First Edition) |
Alan Gaby MD |
|
2684 |
|
Biology of Starvation in Humans and Other Organisms [1 ed.] |
Todd C. Merkin, Todd C. Merkin |
1 |
2685 |
|
Food as Medicine: How to Use Diet, Vitamins, Juices, and Herbs for a Healthier, Happier, and Longer Life |
Guru Dharma Singh Khalsa |
|
2686 |
|
Food Is Better Medicine Than Drugs: Don't Go to Your Doctor Before Reading This Book |
Patrick Holford, Jerome Burne |
|
2687 |
|
Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Food Forum, Laura Pillsbury, Leslie Pray |
1 |
2688 |
|
Childhood Obesity Prevention in Texas : Workshop Summary [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Lynn Parker, Annina Catherine Burns, Kara Nyberg |
1 |
2689 |
|
Bridging the Evidence Gap in Obesity Prevention: A Framework to Inform Decision Making [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Committee on an Evidence Framework for Obesity Prevention Decision Making, Leslie J. Sim, Lynn Parker, Shiriki K. Kumanyika |
1 |
2690 |
|
Dr. Joe's Health Lab: 164 Amazing Insights Into the Science of Medicine, Nutrition and Well-being |
Joe Schwarcz |
|
2691 |
|
Exploring health and environmental costs of food : workshop summary |
Leslie A Pray, Laura Pillsbury, Maria Oria, Institute of Medicine (U.S.). Food and Nutrition Board., National Research Council (U.S.). Board on Agriculture and Natural Resources |
|
2692 |
|
Chinese nutrition therapy : dietetics in traditional Chinese medicine (TCM) [2nd ed] |
Kastner, Joerg |
2 |
2693 |
|
Dr Richard Kunin MD - Articles on Orthomolecular Medicine -- nurition vitamins minerals Orthomolecular Nutrition colleague of Linus Pauling Abram Hoffer Robert Cathcart Frederick Klenner |
Dr Richard Kunin MD, Richard Kunin, Linus Pauling, Abram Hoffer, Robert Cathcart , Frederick Klenner |
|
2694 |
|
Orthomolecular Medicine : DoctorYourself com website by Andrew Saul PhD - complete articles on Vitamins, Nutritions ( 10 Feb 2024 ) |
Andrew Saul PhD, Linus Pauling, Abram Hoffer |
|
2695 |
|
Dietary Reference Intakes for Calcium and Vitamin D [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Committee to Review Dietary Reference Intakes for Vitamin D and Calcium, Heather B. Del Valle, Ann L. Yaktine, Christine L. Taylor, A. Catharine Ross |
1 |
2696 |
|
Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine [1 ed.] |
Elson M Haas, Linus Pauling, Abram Hoffer |
1 |
2697 |
|
DoctorYourself.com website articles on Vitamins , Nutritions, and Health ( Orthomolecular Medicine ) |
Andrew Saul PhD, Linus Pauling, Abram Hoffer |
|
2698 |
|
Nutrition and Integrative Medicine for Clinicians: Volume Two |
Aruna Bakhru |
|
2699 |
|
NUTRITIONAL AND INTEGRATIVE STRATEGIES IN CARDIOVASCULAR MEDICINE. [2 ed.] |
|
2 |
2700 |
|
Orthomolecular Medicine : How to live longer feel better - Regain Your Health, Maintain Your Health - The Linus Pauling Way. Vitamin C - Mit Linus Paulings Forschungsergebnissen gesund werden - gesund bleiben. Vitamin C (German Edition) |
Herwig Lange, Linus Pauling, Abram Hoffer |
|
2701 |
|
Orthomolecular Medicine : GABA, Tyrosine, Tryptophan, etc - Heal with Amino Acids and Nutrients: Survive Stress/Anxiety, Pain, Depression, and More Without Drugs, What to Use, and When - Anxiety Epidemic |
Katherine M. Birkner , Billie Sahley, Linus Pauling, Abram Hoffer |
|
2702 |
|
Orthomolecular Medicine - Stephen Schoenthaler : Improve Your Child's IQ and Behavior |
Stephen Schoenthaler , Hans Eysenck, Tony Edwards BBC Producer, Linus Pauling, Abram Hoffer MD PhD |
|
2703 |
|
Over the Counter Natural Cures, Expanded Edition: Take Charge of Your Health in 30 Days with 10 Lifesaving Supplements for under $10 (Herbal Remedies and Alternative Medicine Book) [1 ed.] |
Shane Ellison , Linus Pauling, Abram Hoffer, Andrew Saul, Matthias Rath |
1 |
2704 |
|
Patrick Holford - Optimum Nutrition Presentation for Integral Medicine ( Orthomolecular Medicine ) |
Patrick Holford, Linus Pauling, Abram Hoffer, Andrew Saul |
|
2705 |
|
Micronutrient synergy in controlling cancer (Orthomolecular Medicine ) |
Matthias Rath MD, Linus Pauling PhD, M Waheed Roomi PhD, Aleksandra Niedzwiecki Ph.D |
|
2706 |
|
Strong Medicine ( Carnivore diet ) |
Blake Donaldson, Blake F Donaldson, Charles Gordon Heyd |
|
2707 |
|
Orthomolecular Medicine : Kathy: A Mother's True Story of a Young Girl's Fight to Regain Health (Dutton, 1956) |
Katharine H Fryer, Katharine Homer Fryer, Abram Hoffer MD PhD, Linus Pauling |
|
2708 |
|
Nutritional and Integrative Strategies in Cardiovascular Medicine 2e |
Stephen Sinatra, MD, CNS, FACC, FASN, Mark Houston, MD, FASH, ABC-DABC, FACP |
|
2709 |
|
Fruits and Vegetables as Nutraceutical: Nature's Medicine [1 ed.] |
Vivek Anumala, Arunkumar Phurailatpam, Pranabjyoti Sarma |
1 |
2710 |
|
All I Eat Is Medicine: Going Hungry in Mozambique's AIDS Economy |
Ippolytos Kalofonos |
|
2711 |
|
Herb-Drug-Nutrient Interaction |
Terry Willard |
|
2712 |
|
Advances in Probiotics for Sustainable Food and Medicine |
Gunjan Goel, Ashok Kumar |
|
2713 |
|
Metabolical: The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine |
Robert H. Lustig |
|
2714 |
|
Food Isn't Medicine |
Joshua Wolrich |
|
2715 |
|
Amino Acids in Nutrition and Health: Amino Acids in Gene Expression, Metabolic Regulation, and Exercising Performance (Advances in Experimental Medicine and Biology, 1332) [1st ed. 2021] |
Guoyao Wu (editor) |
1 |
2716 |
|
The Nutritionist's Kitchen: Your Guide to Using Whole Foods as Medicine |
Carly Kellogg Knowles |
|
2717 |
|
Ecological Medicine: The antidote to Big Pharma and Fast Food |
Sarah Myhill, Craig Robinson |
|
2718 |
|
Bamboo Shoot: Superfood for Nutrition, Health and Medicine |
Nirmala Chongtham, Madho Singh Bisht |
|
2719 |
|
Amino Acids in Nutrition and Health: Amino acids in systems function and health [1st ed.] |
Guoyao Wu |
1 |
2720 |
|
End AIDS (Orthomolecular Medicine Vitamins Nutrition) - Break the chains of Pharmaceutical Colonialism |
Mathias Rath MD, Linus Pauling PhD |
|
2721 |
|
The Secret of Cells : Secret of You (Orthomolecular Medicine Vitamins Nutrition) - European Version |
Mathias Rath MD, Linus Pauling PhD, Mirja Holtrop |
|
2722 |
|
Dr. Richard Kunin MD Collected Essays Writing on Nutrition, Vitamin, and Orthomolecular Medicine (Nutrition) |
Richard Kunin, Linus Pauling, Abram Hoffer |
|
2723 |
|
The Secret of Cells : Secret of You (Orthomolecular Medicine Vitamins Nutrition) - African Version |
Mathias Rath MD, Linus Pauling PhD, Mirja Holtrop |
|
2724 |
|
100 Natural Foods: A Practical Guide to Health with Traditional Chinese Medicine (A Modern Reader of 'Compendium of Materia and Medica') |
Yang Li |
|
2725 |
|
Nutrition and integrative medicine: a primer for clinicians |
Bakhru, Aruna |
|
2726 |
|
The A-Z Guide to Food as Medicine [2nd Edition] |
Diane Kraft |
2 |
2727 |
|
The Chinese Medicine Cookbook: Nourishing Recipes to Heal and Thrive |
Isaacs, Stacey |
|
2728 |
|
Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop [1 ed.] |
and Medicine Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Food Forum, Leslie Pray |
1 |
2729 |
|
Deje Que Los Alimentos Sean Su Medicina (Let Food Be Your Medicine): Cambios Dieteticos Demostrados Para Prevenir O Revertir Enfermedads (Dietary Changes Proven to Prevent or Reverse Disease) |
Don Colbert |
|
2730 |
|
Nutrition in Lifestyle Medicine [1st ed.] |
James M. Rippe (eds.) |
1 |
2731 |
|
Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop [1 ed.] |
and Medicine Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Anne Brown Rodgers |
1 |
2732 |
|
Obesity and Lipotoxicity [1 ed.] |
Ayse Basak Engin, Atilla Engin (eds.) |
1 |
2733 |
|
Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop [1 ed.] |
and Medicine Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Food Forum, Leslie Pray |
1 |
2734 |
|
Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States [None ed.] |
Andrew R. Ruis |
|
2735 |
|
Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop [1 ed.] |
and Medicine Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions, Steve Olson |
1 |
2736 |
|
Optimizing Physical Performance During Fasting and Dietary Restriction : Implications for Athletes and Sports Medicine |
Bouhlel, Ezdine, Shephard, Roy J |
|
2737 |
|
The A-Z guide to food as medicine |
DerMarderosian, Ara, Kraft, Diane |
|
2738 |
|
The A-Z guide to food as medicine |
DerMarderosian, Ara,Kraft, Diane |
|
2739 |
|
Food as Medicine Everyday: Reclaim Your Health with Whole Foods [Paperback ed.] |
Nd Julie Briley, Nd Courtney Jackson, Bob and Charlee Moore |
|
2740 |
|
The A-Z guide to food as medicine |
Diane Kraft, Ara DerMarderosian |
|
2741 |
|
Breakthrough Depression Solution: Mastering Your Mood with Nutrition, Diet & Supplementation ( Orthomolecular Medicine ) |
James Greenblatt MD , Winnie To |
|
2742 |
|
Passionate nutrition: a guide to using food as medicine from a nutritionist who healed herself from the inside out |
Adler, Jennifer,Thomson, Jess |
|
2743 |
|
Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary [1 ed.] |
and Medicine Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Food Forum, Leslie Pray |
1 |
2744 |
|
Don't Eat This If You're Taking That: The Hidden Risks of Mixing Food and Medicine |
Ph.D. Madelyn Fernstrom CNS, Ph.D. John Fernstrom |
|
2745 |
|
Let Food Be Your Medicine: Dietary Changes Proven to Prevent and Reverse Disease |
Don Colbert |
|
2746 |
|
Food Over Medicine: The Conversation That Could Save Your Life |
Popper, Pamela A.,Merzer, Glen |
|
2747 |
|
Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary [1 ed.] |
and Medicine Engineering National Academies of Sciences, Health and Medicine Division, Food and Nutrition Board, Maria Oria, Anne Brown Rodgers |
1 |
2748 |
|
A Juicer's Practical Approach to Common Autoimmune Conditions: A Roadmap to Healing Using Food as Medicine |
Drew Canole |
|
2749 |
|
Nutritional and Integrative Strategies in Cardiovascular Medicine |
Stephen T Sinatra, Mark C Houston, American College of Nutrition (U.S.) |
|
2750 |
|
The Metabolic Storm: The Science of Your Metabolism and Why It's Making You Fat |
Cooper , Emily |
|
2751 |
|
Cross-Sector Responses to Obesity: Models for Change: Workshop Summary [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Roundtable on Obesity Solutions, Steve Olson |
1 |
2752 |
|
Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Committee to Review WIC Food Packages, Ann L. Yaktine, Marie E. Latulippe, Kathleen M. Rasmussen |
1 |
2753 |
|
Relationships among the Brain, the Digestive System, and Eating Behavior: Workshop Summary [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Food Forum, Leslie Pray |
1 |
2754 |
|
Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress |
Committee on Evaluating Progress of Obesity Prevention Effort, Food and Nutrition Board, Institute of Medicine |
|
2755 |
|
Optimizing Physical Performance During Fasting and Dietary Restriction: Implications for Athletes and Sports Medicine [1 ed.] |
Ezdine Bouhlel (Author), Roy J. Shephard (Author) |
1 |
2756 |
|
Orthomolecular Medicine : Vitamin B3 Niacin: The Real Story: Learn about the Wonderful Healing Properties of Niacin [1 ed.] |
Abram Hoffer M.D. Ph.D., Andrew W. Saul Ph.D., Harold D. Foster, Linus Pauling |
1 |
2757 |
|
Food over medicine: the conversation that could save your life |
Popper, Pamela A |
|
2758 |
|
Food Over Medicine: The Conversation That Could Save Your Life [1 ed.] |
Pamela A. Popper, Glen Merzer, Del Sroufe |
1 |
2759 |
|
Wellness to the Core: Be Fit, Be Nourished, Be Balanced Beyond the Limitations of Traditional Medicine |
Jason Sonners |
|
2760 |
|
Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary [1 ed.] |
Institute of Medicine, Board on Population Health and Public Health Practice, and Medicine Research Roundtable on Environmental Health Sciences, Food and Nutrition Board, Food Forum, Leslie Pray |
1 |
2761 |
|
Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy [1 ed.] |
Committee on Examination of the Adequacy of Food Resources and SNAP Allotments, Committee on National Statistics, Food and Nutrition Board, Institute of Medicine, Division of Behavioral and Social Sciences and Education, National Research Council, Julie A. Caswell, Ann L. Yaktine |
1 |
2762 |
|
The Human Microbiome, Diet, and Health: Workshop Summary |
Food Forum, Food and Nutrition Board, Institute of Medicine, Leslie Pray, Laura Pillsbury, Emily Tomayko |
|
2763 |
|
Diet and Breast Cancer [Softcover reprint of the original 1st ed. 1994] |
American Institute for Cancer Research, Elizabeth K. Weisburger |
1 |
2764 |
|
Staying healthy with nutrition: the complete guide to diet and nutritional medicine [21st-century ed] |
Levin, Buck,Haas, Elson M |
21 |
2765 |
|
Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger : Workshop Summary [1 ed.] |
Institute of Medicine, National Research Council, Food and Nutrition Board, Division of Behavioral and Social Sciences and Education, Committee on National Statistics, Constance F. Citro, Carol House, Nancy Kirkendall |
1 |
2766 |
|
Staying Healthy with Nutrition, rev: The Complete Guide to Diet and Nutritional Medicine |
Haas, Elson M, Levin, Buck |
|
2767 |
|
The Pharmaceutical Myth: Letting Food be Your Medicine is the Answer for Perfect Health |
Gerald Roliz |
|
2768 |
|
Taurine 8: Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation [1 ed.] |
Svend Høime Hansen, Niels Grunnet (auth.), Abdeslem El Idrissi, William J. L'Amoreaux (eds.) |
1 |
2769 |
|
Critical Care / ICU, Fluids, Electrolytes and Nutrition - 2019 (The Clinical Medicine Series Book 30) [18 ed.] |
C. G. Weber M.D. |
18 |
2770 |
|
Advancing medicine with food and nutrients [Second edition] |
edited by Ingrid Kohlstadt. |
|
2771 |
|
Sodium Intake in Populations: Assessment of Evidence [1 ed.] |
Institute of Medicine, Board on Population Health and Public Health Practice, Food and Nutrition Board, Committee on the Consequences of Sodium Reduction in Populations, Maria Oria, Ann L. Yaktine, Brian L. Strom |
1 |
2772 |
|
Advancing Medicine with Food and Nutrients, Second Edition [2 ed.] |
Ingrid Kohlstadt |
2 |
2773 |
|
Nutrition and Healthy Aging in the Community : Workshop Summary [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Julia Hoglund, Sheila Moats |
1 |
2774 |
|
Food IS Medicine, Volume Two |
Clement, Brian R |
|
2775 |
|
Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Sheila Moats, Ann Yaktine, Leslie Pray |
1 |
2776 |
|
Your Guide to Health with Foods & Herbs: Using the Wisdom of Traditional Chinese Medicine [Paperback with Flaps ed.] |
Yifang Zhang |
|
2777 |
|
Front-Of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols (Phase II), Romy Nathan, Ann Yaktine, Alice H. Lichtenstein, Ellen A. Wartella |
1 |
2778 |
|
Creating Equal Opportunities for a Healthy Weight : Workshop Summary [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Standing Committee on Childhood Obesity Prevention, Steve Olson, Lynn Parker, Heather Breiner |
1 |
2779 |
|
Food IS Medicine, Volume III |
Clement, Brian R |
|
2780 |
|
Food Is Medicine, Volume One |
Clement, Brian R |
|
2781 |
|
The Proof - Orthomolecular Medicine - Successes with cellular nutrients confirm vitamin research findings |
Mathias Rath MD, Linus Pauling PhD |
|
2782 |
|
Alliances for Obesity Prevention : Finding Common Ground: Workshop Summary [1 ed.] |
Institute of Medicine, Food and Nutrition Board, Standing Committee on Childhood Obesity Prevention, Stephen Olson, Elena Ovaitt, Emily Ann Miller, Lynn Parker |
1 |
2783 |
|
AM:STARs Nutrition and Physical Activity |
Mary Story, Nicole Larson |
|
2784 |
|
Comment j'ai vaincu la douleur et l'inflammation chronique par l'alimentation |
Lagacé Jacqueline |
|
2785 |
|
Advanced nutrition and human metabolism [5ed] |
Gropper S., Smith J., Groff J. |
5 |
2786 |
|
Advanced nutrition and human metabolism [Seventh edition] |
Carr, Timothy P.,Gropper, Sareen Annora Stepnick,Smith, Jack L |
|
2787 |
|
Advanced Human Nutrition [1 ed.] |
Robert E.C. Wildman (Author), Denis M. Medeiros (Author) |
1 |
2788 |
|
Advances in Human Clinical Nutrition [1 ed.] |
Joseph J. Vitale ScD, MD (auth.), Joseph J. Vitale ScD, MD, Selwyn A. Broitman PhD (eds.) |
1 |
2789 |
|
Amino acid chelation in human and animal nutrition |
H DeWayne Ashmead |
|
2790 |
|
Amino Acids in Human Nutrition and Health [Illustrated] |
J. P. F. D'Mello (editor) |
|
2791 |
|
Ageing Well: Nutrition, Health, and Social Interventions (Society for the Study of Human Biology) [1 ed.] |
Alan D. Dangour, Emily M. D. Grundy, Astrid E. Fletcher |
1 |
2792 |
|
Amino acids in human nutrition and health |
J P Felix D'Mello |
|
2793 |
|
Anthocyanins and Human Health: Biomolecular and therapeutic aspects [1 ed.] |
Muhammad Zia Ul Haq, Muhammad Riaz, Bashar Saad (auth.) |
1 |
2794 |
|
Antioxidant-Antidiabetic Agents and Human Health |
Oguntibeju O. (Ed.) |
|
2795 |
|
Ancient and Traditional Foods, Plants, Herbs and Spices used in Cardiovascular Health and Disease [1 ed.] |
Rajkumar Rajendram (editor), Victor Preedy (editor), Vinood Patel (editor) |
1 |
2796 |
|
Asian Crops and Human Dietetics [1 ed.] |
USHA PALANISWAMY (Editor) |
1 |
2797 |
|
Why We Eat, How We Eat: Contemporary Encounters Between Foods and Bodies [New edition] |
Emma-jayne Abbots, Anna Lavis |
|
2798 |
|
Your Body. How It Works. Digestion and Nutrition |
Robert J. Sullivan, Denton A., M.D. Cooley |
|
2799 |
|
You Don't Need Meat [Revised] |
Peter Cox |
|
2800 |
|
The Very Healthy Cat Book: A Vitamin and Mineral Program for Optimal Feline Health (Orthomolecular Medicine ) |
Wendell O. Belfield, Linus Pauling, Pat Coleby, Wendell Belfield |
|
2801 |
|
Food Fight: The Inside Story of The Food Industry, America's Obesity Crisis, and What We Can Do About It [1 ed.] |
Kelly Brownell, Katherine Battle Horgen |
1 |
2802 |
|
Human Nutrition: Science for Healthy Living [3 ed.] |
Tammy Stephenson, Megan Sanctuary, Caroline Passerrello |
3 |
2803 |
|
The Vegan Sourcebook |
Joanne Stepaniak, Virginia Messina |
|
2804 |
|
Optimal Nutrition for Optimal Health [1 ed.] |
Thomas E. Levy |
1 |
2805 |
|
Lecithin Book |
Carlson Wade |
|
2806 |
|
Food Science and You [2 ed.] |
Kay Yockey Mehas, Sharon Lesley Rodgers |
2 |
2807 |
|
Pediatric Critical Care Nutrition |
Praveen Goday, Nilesh Mehta |
|
2808 |
|
Food, Nutrition and Wellness Student Edition [1 ed.] |
Glencoe McGraw-Hill |
1 |
2809 |
|
The 200 SuperFoods That Will Save Your Life: A Complete Program to Live Younger, Longer [1 ed.] |
Deborah Klein |
1 |
2810 |
|
The 200 SuperFoods That Will Save Your Life: A Complete Program to Live Younger, Longer |
Deborah Klein |
|
2811 |
|
The 200 superfoods that will save your life |
Klein, Deborah A |
|
2812 |
|
Eat, Play, and Be Healthy [1 ed.] |
W. Allan Walker, Courtney Humphries |
1 |
2813 |
|
Healing Sports Injuries With Good Nutrition: A Keats Sports Nutrition Guide (Guide to Optimal Sports Nutrition, V. 3) [3] |
Ed Burke |
3 |
2814 |
|
Health - The Beauty Diet - Looking Great Has Never Been So Delicious |
Lisa Drayer |
|
2815 |
|
Brain Allergies: The Psycho-Nutrient Connection Orthomolecular Medicine |
William H Philpott, Linus Pauling |
|
2816 |
|
100 Super Supplements for a Longer Life [1 ed.] |
Frank Murray |
1 |
2817 |
|
Contemporary nutrition [7 ed.] |
Gordon M. Wardlaw, Anne M. Smith |
7 |
2818 |
|
Contemporary Nutrition: A Functional Approach [Illustrated] |
Gordon M. Wardlaw |
|
2819 |
|
Contemporary nutrition [8 ed.] |
Gordon M. Wardlaw |
8 |
2820 |
|
Contemporary Nutrition: A Functional Approach, 2nd Edition [2nd ed.] |
Wardlaw, Anne Smith, Alice K. Lindeman, Ph.D. |
2 |
2821 |
|
What to Eat: The Ten Things You Really Need to Know to Eat Well and Be Healthy [1 ed.] |
Luise Light |
1 |
2822 |
|
Vitamins and Minerals Demystified [nutrition] [Volume 2] |
Blake |
2 |
2823 |
|
Candida Albican Yeast-Free Cookbook: How Good Nutrition Can Help Fight the Epidemic of Yeast-Related Diseases [2 ed.] |
Pat Connolly |
2 |
2824 |
|
What to Eat: The Ten Things You Really Need to Know to Eat Well and Be Healthy |
Luise Light |
|
2825 |
|
Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, or Drugs [1 ed.] |
Amy Lanou, Michael Castleman |
1 |
2826 |
|
Vitamins and Minerals Demystified [1 ed.] |
Steve Blake |
1 |
2827 |
|
What to Eat Before, During, and After Pregnancy [1 ed.] |
Judith E. Brown |
1 |
2828 |
|
Vitamins & minerals demystified a self-teaching guide |
Blake, Steve |
|
2829 |
|
The Fat Flush Foods : The World's Best Foods, Seasonings, and Supplements to Flush the Fat From Every Body [1 ed.] |
Ann Louise Gittleman, Ann Louise Gittleman |
1 |
2830 |
|
What to eat before, during, and after pregnancy |
Brown, Judith E |
|
2831 |
|
Building Bone Vitality: A Revolutionary Diet Plan to Prevent Bone Loss and Reverse Osteoporosis--Without Dairy Foods, Calcium, Estrogen, or Drugs [Paperback ed.] |
Amy Lanou, Michael Castleman |
|
2832 |
|
The Fat Flush Plan [Hardcover ed.] |
Ann Louise Gittleman |
|
2833 |
|
The fat flush foods |
Gittleman, Ann Louise |
|
2834 |
|
The Fat Flush Cookbook [1 ed.] |
Ann Louise Gittleman |
1 |
2835 |
|
4 Weeks to Healthy Digestion |
Weisman, Roanne,Norton Greenberger |
|
2836 |
|
The Ultimate Omega-3 Diet: Maximize the Power of Omega-3s to Supercharge Your Health, Battle Inflammation, and Keep Your Mind Sharp [1 ed.] |
Evelyn Tribole |
1 |
2837 |
|
The Ultimate New York Diet [1 ed.] |
David Kirsch |
1 |
2838 |
|
The Ultimate Omega-3 Diet |
Evelyn Tribole |
|
2839 |
|
Introduction to nutrition and metabolism [3 ed.] |
Frederick S. Hillier, Gerald J. Lieberman |
3 |
2840 |
|
Diet therapy in advanced practice nursing: nutrition perscriptions for improved patient outcomes |
Ferraro, Katie, Winter, Cheryl |
|
2841 |
|
Going Against the Grain: How Reducing and Avoiding Grains Can Revitalize Your Health [1 ed.] |
Melissa Diane Smith |
1 |
2842 |
|
The Insulin-Resistance Diet--Revised and Updated: How to Turn Off Your Body's Fat-Making Machine [2 ed.] |
Cheryle Hart, Mary Kay Grossman |
2 |
2843 |
|
What is Food? A re-framing of human nutrition |
Catherine Calogeropoulos |
|
2844 |
|
Mega-Nutrition: The New Prescription for Maximum Health, Energy, and Longevity [Hardcover ed.] |
Richard A. Kunin |
|
2845 |
|
The Inflammation-Free Diet Plan [1 ed.] |
Monica Reinagel, Julius Torelli |
1 |
2846 |
|
Wardlaw’s Perspectives in Nutrition: A Functional Approach [2 ed.] |
Carol Byrd-Bredbenner |
2 |
2847 |
|
Daily Fitness and Nutrition Journal [8 ed.] |
Thomas Fahey, Paul Insel, Walton Roth |
8 |
2848 |
|
Wardlaw’s Contemporary Nutrition: A Functional Approach [Paperback ed.] |
Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene |
|
2849 |
|
Tablas de uso práctico del valor nutritivo de los alimentos de mayor consumo en México [3a ed.] |
Miriam M de Chávez |
3 |
2850 |
|
Wardlaw’s perspectives in nutrition [10th ed.] |
Byrd-Bredbenner, Carol, Wardlaw, Gordon M. |
10 |
2851 |
|
Wardlaw's Perspectives in Nutrition: A Functional Approach [2 ed.] |
Carol Byrd-Bredbenner, Gaile Moe, Jacqueline Berning, Danita Kelley |
2 |
2852 |
|
WARDLAW'S PERSPECTIVES IN NUTRITION: A FUNCTIONAL APPROACH |
|
|
2853 |
|
Fisiología de la nutrición [1a ed.] |
Claudia Ascencio Peralta |
1 |
2854 |
|
Wardlaw's Contemporary Nutrition: A Functional Approach ISE |
Angela L. Collene Colleen Spees Anne M. Smith |
|
2855 |
|
Wardlaw's Perspectives in Nutrition [8 ed.] |
Carol Byrd-Bredbenner |
8 |
2856 |
|
Wardlaw's Contemporary Nutrition [11 ed.] |
Anne Smith |
11 |
2857 |
|
Wardlaw's Contemporary Nutrition: A Functional Approach [6 ed.] |
Anne M. Smith, Angela L. Collene, Colleen K. Spees |
6 |
2858 |
|
Wardlaw's Contemporary Nutrition [10 ed.] |
Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene |
10 |
2859 |
|
The Craving Cure [1 ed.] |
Rena Greenberg |
1 |
2860 |
|
Nutritional Assessment [6 ed.] |
Robert Lee, David Nieman |
6 |
2861 |
|
Wardlaw's contemporary nutrition [Eleventh edition.] |
Angela Collene, Gordon M. Wardlaw, Anne M. Smith, Colleen K. Spees |
|
2862 |
|
Nutrition for Healthy Living, 2nd Edition [2nd ed.] |
Wendy J. Schiff |
2 |
2863 |
|
Nutrition for Healthy Living (1st Edition) [1 ed.] |
Wendy Schiff, Gordon M. Wardlaw |
1 |
2864 |
|
Superfruits [1 ed.] |
Paul M. Gross |
1 |
2865 |
|
Nutrition for Health, Fitness and Sport [11th ed.] |
Melvin H. Williams, Eric S. Rawson, J. David Branch |
11 |
2866 |
|
Superfruits: (Top 20 Fruits Packed with Nutrients and Phytochemicals, Best Ways to Eat Fruits for Maximum Nutrition, and 75 Simple and Delicious Recipes for Overall Wellness) [1 ed.] |
Paul M. Gross |
1 |
2867 |
|
Digestive wellness [3 ed.] |
Elizabeth Lipski |
3 |
2868 |
|
How to Live with a Nut Allergy [1 ed.] |
Chad Oh, Carol Kennedy |
1 |
2869 |
|
The Beauty Diet: Looking Great Has Never Been So Delicious |
Lisa Drayer |
|
2870 |
|
Superfruits |
Paul M. Gross |
|
2871 |
|
Nutrition for Health, Fitness & Sport [9 ed.] |
Melvin Williams |
9 |
2872 |
|
Perspectives in Nutrition; 7th edition [7th Edition] |
Gordon M. Wardlaw |
7 |
2873 |
|
Nutrition for Health, Fitness and Sport [11 ed.] |
Melvin Williams, Eric Rawson, David Branch |
11 |
2874 |
|
Alimentación y dietoterapia [Nutrición aplicada en la salud y la enfermedad] [4 ed.] |
Pilar Crevera, Jaume Clapés, Rirta Rigolfas |
4 |
2875 |
|
Nutrition Almanac [Volume 2, 5 ed.] |
Lavon J. Dunne |
5 |
2876 |
|
Nutrition Almanac [5th edition] |
Lavon J. Dunne |
5 |
2877 |
|
Perspectivas en nutrición : novena edición |
Gordon M. Wardlaw, Carol Byrd-Bredbenner |
|
2878 |
|
Nutrition and Dietetics [4 ed.] |
Shubhangini A Joshi |
4 |
2879 |
|
The What to Eat if You Have Cancer Cookbook: Over 100 Easy-to-Prepare Recipes for Patients and Their Families and Caregivers [1 ed.] |
Maureen Keane, Daniella Chace |
1 |
2880 |
|
The Gluten-Free Nutrition Guide [1 ed.] |
Tricia Thompson |
1 |
2881 |
|
Nutrición y dietoterapia [9 ed.] |
Ruth A. Roth |
9 |
2882 |
|
Nutricion y dietoterapia. [5 ed.] |
Carroll Lutz |
5 |
2883 |
|
Dr. Jensen's Guide to Body Chemistry & Nutrition [1 ed.] |
Bernard Jensen, Bernard Jensen PhD |
1 |
2884 |
|
Nutrición y gastroenterología pediátrica |
José Armando Madrazo de la Garza, Javier de León Fraga |
|
2885 |
|
Williams' Nutrition for Health Fitness and Sport [13 ed.] |
David Branch Eric Rawson |
13 |
2886 |
|
Nutrición Enteral Y Parenteral [2 ed.] |
Diego Arenas Moya Humberto Arenas Márquez, Roberto Anaya Prado |
2 |
2887 |
|
Hypertension and Nutrition |
Eric R. Braverman, Matthew Taub |
|
2888 |
|
The New Fat Flush Plan [2 ed.] |
Ann Louise Gittleman, Hazel Parcells |
2 |
2889 |
|
Amino Acid Chelation in Human and Animal Nutrition [1 ed.] |
H. DeWayne Ashmead |
1 |
2890 |
|
Barasi’s Human Nutrition: A Health Perspective, Third Edition [Third edition] |
Mary E. Barasi, Michael Ernest John Lean, Emilie Combet |
|
2891 |
|
Barasi's human nutrition: a health perspective |
Combet, Emilie, Lean, M. E. J |
|
2892 |
|
Barasi's Human Nutrition: A Health Perspective, Third Edition [3 ed.] |
Michael EJ Lean, Emilie Combet |
3 |
2893 |
|
Beneficial Effects of Fish Oil on Human Brain [1 ed.] |
Akhlaq Farooqui (auth.) |
1 |
2894 |
|
Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects |
Dr. Muhammad Riaz Prof. Bashar Saad, PhD Dr. Muhammad Zia Ul Haq |
|
2895 |
|
Carotenoids: Structure and Function in the Human Body |
Muhammad Zia-Ul-Haq (editor), Saikat Dewanjee (editor), Muhammad Riaz (editor) |
|
2896 |
|
Antioxidant Food Supplements in Human Health [1 ed.] |
Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa |
1 |
2897 |
|
Antioxidants in human health and disease |
Tapan Kamur Basu, Norman J Temple, Manohar L Garg |
|
2898 |
|
Bioactive compounds of medicinal plants : properties and potential for human health |
Ayeleso, Ademola Olabode, Goyal, Megh Raj |
|
2899 |
|
Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants |
Hafiz Ansar Rasul Suleria, Megh R. Goyal, Huma Bader Ul Ain |
|
2900 |
|
Bioactive Food Proteins and Peptides: Applications in Human Health [1 ed.] |
Hettiarachchy N.S., et al. (eds.) |
1 |
2901 |
|
Carotenoids and Human Health |
Tanumihardjo, Sherry A |
|
2902 |
|
Carotenoids and Human Health [1 ed.] |
Sara A. Arscott Ph.D. (auth.), Sherry A. Tanumihardjo (eds.) |
1 |
2903 |
|
Carnitine Metabolism and Human Nutrition |
Benjamin Toby Wall, Craig Porter |
|
2904 |
|
Biomechanical and physiological basis of human nutrition [3rd edition] |
Caudill, Marie A.,Stipanuk, Martha H |
3 |
2905 |
|
CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition [3 ed.] |
Gene A. Spiller |
3 |
2906 |
|
Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances [1 ed.] |
Committee on Comparative Toxicity of Naturally Occurring Carcinogens, National Research Council |
1 |
2907 |
|
Combating malnutrition : time to act |
Stuart Gillespie, Milla McLachlan, Roger Shrimpton, World Bank. Human Development Network., UNICEF |
|
2908 |
|
Dairy in Human Health and Disease Across the Lifespan [1st Edition] |
Ronald Ross Watson, Robert J. Collier and Victor R. Preedy (Eds.) |
1 |
2909 |
|
De. Human Use of Insects as a Food Resource |
Foliart Gene R. |
|
2910 |
|
Clinical nutrition [Second edition.] |
Elia, Marinos |
|
2911 |
|
CRC handbook of nutritional supplements vol I Human use [1 ed.] |
Rechcígl, Miloslav |
1 |
2912 |
|
CRC Press Handbook of Nutritional Supplements Human Use Vol 1 (CRC Series in Nutrition and Food) [1 ed.] |
Miloslav Rechcigl (editor) |
1 |
2913 |
|
Development and processing of vegetable oils for human nutrition [1 ed.] |
Roman Przybylski, Bruce Eugene McDonald |
1 |
2914 |
|
CRC handbook of dietary fiber in human nutrition [3ed] |
Spiller G. (ed.) |
3 |
2915 |
|
Diet and Human Immune Function (Nutrition and Health) [1 ed.] |
David A. Hughes, L. Gail Darlington, Adrianne Bendich |
1 |
2916 |
|
Dietary Guidelines for Americans [7 ed.] |
Kathleen Sebelius, Thomas J. Vilsack |
7 |
2917 |
|
Dietary Patterns, Food Chemistry and Human Health [1st ed.] |
Suresh D. Sharma, Michele Barone |
1 |
2918 |
|
Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery |
Mithun Rudrapal |
|
2919 |
|
Digestion and Nutrition (The Human Body: How It Works) |
Robert Sullivan |
|
2920 |
|
Dairy in human health and disease across the lifespan [1 ed.] |
Ronald Ross Watson, Robert J Collier, Victor R. Preedy |
1 |
2921 |
|
Design of human nutrigenomics studies |
S. Astley, L. Penn |
|
2922 |
|
Encyclopedia of Human Nutrition, Four-Volume Set [2 ed.] |
Lindsay Allen, Andrew Prentice, Benjamin Caballero |
2 |
2923 |
|
Dietary Guidelines for Americans 2015-2020 |
U. S. Department of Agriculture.,U. S. Department of Health and Human Services |
|
2924 |
|
Encyclopedia of Human Nutrition, Third Edition [3 ed.] |
Lindsay H Allen, Andrew Prentice, Benjamin Caballero |
3 |
2925 |
|
Encyclopedia of Human Nutrition: v.set [2 ed.] |
Benjamin Caballero (editor), Lindsay Allen (editor), Andrew Prentice (editor) |
2 |
2926 |
|
Eat Like a Human |
Dr. Bill Schindler |
|
2927 |
|
Eat No Evil |
Roy Masters |
|
2928 |
|
Encyclopedia of Human Nutrition [4 ed.] |
Benjamin Caballero (editor) |
4 |
2929 |
|
Encyclopedia of Human Nutrition [Volume 1, 2 ed.] |
Lindsay Allen, Andrew Prentice, Benjamin Caballero |
2 |
2930 |
|
Encyclopedia of Human Nutrition, Four-Volume Set, Second Edition [2 ed.] |
Lindsay Allen, Andrew Prentice, Benjamin Caballero |
2 |
2931 |
|
Fasting : an Exceptional Human Experience |
Randi Fredricks, Mark Carney, Alan Goldhamer |
|
2932 |
|
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health |
Erasmus, Udo |
|
2933 |
|
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health [Revised & enlarged] |
Erasmus, Udo |
|
2934 |
|
Enzymes in Human and Animal Nutrition: Principles and Perspectives [1 ed.] |
Carlos Simões Nunes Ph.D , Vikas Kumar |
1 |
2935 |
|
Food Bioactives-Functionality and Applications in Human Health [1 ed.] |
Sankar Chandra Deka (Editor), Dibyakanta Seth (Editor), Nishant Rachayya Swami Hulle (Editor) |
1 |
2936 |
|
Encyclopedia of human nutrition [1st ed.] |
M J Sadler, J J Strain, Benjamin Caballero |
1 |
2937 |
|
Encyclopedia of Human Nutrition [3rd ed.] |
Lindsay H Allen, Andrew Prentice, Benjamin Caballero |
3 |
2938 |
|
Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity [1 ed.] |
Palit Kataki, Suresh Chandra Babu |
1 |
2939 |
|
Food, Science, and the Human Body |
Alyssa Crittenden |
|
2940 |
|
Foods of Plane Origin - Production, Technology and Human Nutrition |
|
|
2941 |
|
Exercise Physiology Nutrition, Energy, and Human Performance [9 ed.] |
William McArdle, Frank I. Katch, Victor L. Katch |
9 |
2942 |
|
Fertilizing Crops to Improve Human Health: A Scientific Review |
Bruulsema T.W., Heffer P., Welch R.M., Cakmak I., Moran K. (Ed.) |
|
2943 |
|
Essential and Toxic Trace Elements and Vitamins in Human Health [1 ed.] |
George J. Brewer (editor), Ananda S. Prasad (editor) |
1 |
2944 |
|
Fish, Omega-3 and human health [2nd ed] |
Lands, William E. M |
2 |
2945 |
|
Food Additives and Human Health [1 ed.] |
Seyed Mohammad Nabavi, Monica Rosa Loizzo, Rosa Tundis |
1 |
2946 |
|
Food and Human Responses : A Holistic View [1st ed. 2020] |
Kodoth Prabhakaran Nair |
1 |
2947 |
|
Food and Human Responses: A Holistic View |
Kodoth Prabhakaran Nair |
|
2948 |
|
Food Chains and Human Nutrition [1 ed.] |
J. N. R. Jeffers (auth.), Sir Kenneth Blaxter (eds.) |
1 |
2949 |
|
Evolution of the Human Diet: The Known, the Unknown, and the Unknowable |
Peter S. Ungar |
|
2950 |
|
Fats That Heal, Fats That Kill: The Complete Guide to Fats, Oils, Cholesterol and Human Health (2nd printing) [Revised, Updated] |
Udo Erasmus |
|
2951 |
|
Functional Food and Human Health [1st ed.] |
Vibha Rani, Umesh C. S. Yadav |
1 |
2952 |
|
Handbook of Diet and Nutrition in the Menstrual Cycle, Periconception and Fertility [1 ed.] |
Caroline Hollins-Martin, Olga Van Den Akker, Colin Martin, Victor R. Preedy |
1 |
2953 |
|
Fish, Omega-3 and Human Health, Second Edition [2 ed.] |
William E.M. Lands |
2 |
2954 |
|
Flaxseed in human nutrition [2nd ed.] |
Lilian U Thompson, Stephen C Cunnane |
2 |
2955 |
|
Handbook of Public Health in Natural Disasters: Nutrition, Food, Remediation and Preparation |
Ronald Ross Watson, Joseph A. Tabor |
|
2956 |
|
Folate and Human Development [1 ed.] |
Edward J. Massaro, John M. Rogers |
1 |
2957 |
|
Health, Nutrition, & Population (Sector Strategy) |
Richard G. Feachem, David M. De Ferranti, Alexander S. Preker |
|
2958 |
|
Global Advances in Selenium Research from Theory to Application: Proceedings of the 4th International Conference on Selenium in the Environment and Human Health 2015 |
Banuelos, Gary Stephan, Guilherme, Luiz Roberto G., Lin, Zhi-Qing, Moraes, Milton Ferreira de., Reis, André Rodrigues dos |
|
2959 |
|
Fruit and vegetable phytochemicals: chemistry and human health [Second edition] |
Obst,Yahia, Elhadi M |
|
2960 |
|
Gender, Nutrition, and the Human Right to Adequate Food |
Anne C. Bellows, Flavio L.S. Valente, Stefanie Lemke, María Daniela Núñez Burbano de Lara |
|
2961 |
|
Handbook of Diet, Nutrition and the Skin |
Victor R. Preedy (eds.) |
|
2962 |
|
Handbook of Eggs in Human Function [1 ed.] |
Ronald Ross Watson, Fabien De Meester |
1 |
2963 |
|
Handbook of nutrition and diet in therapy of bone diseases |
Mahadevan, Daruka, Watson, Ronald Ross |
|
2964 |
|
Handbook of vitamin D in human health: Prevention, treatment and toxicity |
T. D. Thacher, S. S. Oberhelman (auth.), Ronald Ross Watson (eds.) |
|
2965 |
|
Handbook of Nutritive Value of Processed Food: Volume 1: Food for Human Use [1 ed.] |
Miloslav Rechcigl (Editor) |
1 |
2966 |
|
Green coffee bean extract in human health |
Bagchi, Debasis, Moriyama, Hiroyoshi, Swaroop, Anand |
|
2967 |
|
Handbook of Cholesterol: Biology, Function and Role in Health and Diseases |
Ronald Ross Watson, Fabien De Meester (eds.) |
|
2968 |
|
High Calorie Diet and the Human Brain: Metabolic Consequences of Long-Term Consumption [1 ed.] |
Akhlaq A. Farooqui (auth.) |
1 |
2969 |
|
Handbook of Dietary and Nutritional Aspects of Human Breast Milk [1st ed.] |
Sherma Zibadi, Ronald Ross Watson, Victor R. Preedy |
1 |
2970 |
|
Handbook of Lipids in Human Function: Fatty Acids [1 ed.] |
Ronald Ross Watson, Fabien De Meester |
1 |
2971 |
|
Handbook of nutrition and diet in leukemia and blood disease therapy |
Mahadevan, Daruka, Watson, Ronald Ross |
|
2972 |
|
Handbook of nutrition, diet and sleep |
C. Ruoff, C. Guilleminault (auth.), Victor R. Preedy, Vinood B. Patel, Lan-Anh Le (eds.) |
|
2973 |
|
Herbs, Spices, and Medicinal Plants for Human Gastrointestinal Disorders Health Benefits and Safety |
Megh R. Goyal, Preeti Birwal, Durgesh Nandini Chauhan |
|
2974 |
|
Human Body Composition: Growth, Aging, Nutrition, and Activity [1 ed.] |
Gilbert B. Forbes M.D. (auth.) |
1 |
2975 |
|
Human Body Composition. Approaches and Applications |
Josef Brožek (Eds.) |
|
2976 |
|
Human brain evolution: The influence of freshwater and marine food resources |
Cunnane S., Stewart K. |
|
2977 |
|
Human Brain Evolution: The Influence of Freshwater and Marine Food Resources [1 ed.] |
Stephen Cunnane, Kathlyn Stewart |
1 |
2978 |
|
Human diet : its origin and evolution [1 ed.] |
Ungar, Peter S., Teaford, Mark Franklyn (eds) |
1 |
2979 |
|
Human Diet and Nutrition in Biocultural Perspective: Past Meets Present |
Tina Moffat (editor), Tracy Prowse (editor) |
|
2980 |
|
Human Longevity: Omega-3 Fatty Acids, Bioenergetics, Molecular Biology, and Evolution |
R C Valentine, David L Valentine |
|
2981 |
|
Human Growth and Nutrition in Latin American and Caribbean Countries [1st ed. 2023] |
Sudip Datta Banik (editor) |
1 |
2982 |
|
Human Health Benefits of Plant Bioactive Compounds: Potentials and Prospects [1 ed.] |
Megh R. Goyal (Editor), Hafiz Ansar Rasul Suleria (Editor) |
1 |
2983 |
|
Human Nutrition A Continuing Debate |
|
|
2984 |
|
Human Nutrition from the Gastroenterologist's Perspective : Lessons from Expo Milano 2015 [1st ed.] |
Enzo Grossi, Fabio Pace (eds.) |
1 |
2985 |
|
Human nutrition: A health perspective [2ed] |
Barasi M. |
2 |
2986 |
|
Human placental trophoblasts : impact of maternal nutrition |
Basak, Sanjay, Duttaroy, Asim K |
|
2987 |
|
Human Nutrition |
Bernard A. Marcus |
|
2988 |
|
Human Nutrition from the Gastroenterologist’s Perspective: Lessons from Expo Milano 2015 [1 ed.] |
Enzo Grossi, Fabio Pace (eds.) |
1 |
2989 |
|
Human Nutrition: A Health Perspective, 2nd edition [2 ed.] |
Mary E. Barasi |
2 |
2990 |
|
Human Nutrition: Current Issues and Controversies [1 ed.] |
J. Garrow, S. Blaza (auth.), Albert Neuberger, Thomas H. Jukes (eds.) |
1 |
2991 |
|
Human Nutrition (Cliffs Quick Review) |
Bernard A. Marcus |
|
2992 |
|
Impact of Bioactive Peptides on Human Health |
Kaustav Majumder (Ed.) |
|
2993 |
|
β-Casomorphins: A1 Milk, Milk Peptides and Human Health |
Mohammad Raies Ul Haq |
|
2994 |
|
Introduction to human nutrition [2 ed.] |
Michael J. Gibney, Susan A. Lanham-New, Aedin Cassidy, Hester H. Vorster (editors) |
2 |
2995 |
|
Ketogenic: The Science of Therapeutic Carbohydrate Restriction in Human Health |
Tim Noakes, Tamzyn Murphy, Neville Wellington, Hassina Kajee, Jayne Bullen, Sarah Rice, Candice Egnos |
|
2996 |
|
Low-fat meats: design strategies and human implications |
Harold D Hafs, Robert G Zimbelman |
|
2997 |
|
Lycopene : food sources, potential role in human health and antioxidant. |
Jacob R. Bailey |
|
2998 |
|
Lycopene and Tomatoes in Human Nutrition and Health [First edition] |
Rao, A. Venketeshwer, Rao, Leticia G., Young, Gwen L |
|
2999 |
|
Milk and Dairy Products in Human Nutrition: Production, Composition and Health |
|
|
3000 |
|
MILK ITS REMARKABLE CONTRIBUTION TO HUMAN HEALTH AND WELL-BEING |
PATTON, STUART |
|
3001 |
|
Minerals latu sensu and Human Health: Benefits, Toxicity and Pathologies |
Celso Gomes (editor), Michel Rautureau (editor) |
|
3002 |
|
Lipids in Human Nutrition: An Appraisal of Some Dietary Concepts [1 ed.] |
Germain J. Brisson Ph.D. (auth.) |
1 |
3003 |
|
Molecular Basis of Human Nutrition [1 ed.] |
Tom Sanders, Peter Emery |
1 |
3004 |
|
Nutraceuticals and human blood platelet function : applications in cardiovascular health [First edition] |
Duttaroy, Asim K |
|
3005 |
|
Nutrition, fertility, and human reproductive function |
Kelton Tremellen, Karma Pearce |
|
3006 |
|
Minerals and Human Health [1 ed.] |
Larissa Dobrzhinetskaya |
1 |
3007 |
|
Natural Products: Essential Resources for Human Survival [1 ed.] |
Yi-Zhun Zhu, Benny K. H. Tan, Boon-huat Bay, Chang-Hong Liu |
1 |
3008 |
|
Nutraceutical Fatty Acids from Oleaginous Microalgae: A Human Health Perspective [1 ed.] |
Alok Kumar Patel, Leonidas Matsakas |
1 |
3009 |
|
Nutrition and the Adult : Micronutrients |
Roslyn B Alfin-Slater, David Kritchevsky |
|
3010 |
|
Nutrition and your health : dietary guidelines for Americans |
United States. Department of Agriculture., United States. Department of Health and Human Services |
|
3011 |
|
Nutrition, Epigenetic Mechanisms, and Human Disease [1 ed.] |
Nilanjana Maulik, Gautam Maulik |
1 |
3012 |
|
Nutrition-Infection Interactions and Impacts on Human Health |
Pammi, Mohan |
|
3013 |
|
Nitrite and Nitrate in Human Health and Disease [2 ed.] |
Nathan S. Bryan, Joseph Loscalzo (eds.) |
2 |
3014 |
|
Non-extractable polyphenols and carotenoids importance in human nutrition and health |
Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio |
|
3015 |
|
Nutrition and Human Health: Effects and Environmental Impacts |
Hicham Chatoui, Mohamed Merzouki, Hanane Moummou, Mounir Tilaoui, Nabila Saadaoui, Amina Brhich |
|
3016 |
|
Nutraceuticals and Functional Foods in Human Health and Disease Prevention |
Bagchi, Debasis, Preuss, Harry G., Swaroop, Anand |
|
3017 |
|
Nutraceuticals and Functional Foods in Human Health and Disease Prevention [1 ed.] |
Debasis Bagchi (Editor), Harry G. Preuss (Editor), Anand Swaroop (Editor) |
1 |
3018 |
|
Nutraceuticals and health : review of human evidence |
Somdat Mahabir, Yashwant Pathak |
|
3019 |
|
Nutrition and Human Health: Effects and Environmental Impacts |
Hicham Chatoui (editor), Mohamed Merzouki (editor), Hanane Moummou (editor), Mounir Tilaoui (editor), Nabila Saadaoui (editor), Amina Brhich (editor) |
|
3020 |
|
Nutrition in Crisis: Flawed Studies, Misleading Advice, and the Real Science of Human Metabolism |
Richard David Feinman |
|
3021 |
|
Nutrition in Crisis: Flawed Studies, Misleading Advice, and the Real Science of Human Metabolism [Illustrated] |
Richard Feinman |
|
3022 |
|
Paleolithic Diet: Digging Deeper In To The Original Human Diet and Paleo Recipes |
Lindsay Sullivan, Bill Summers |
|
3023 |
|
Paleolithic Diet: Digging Deeper In To The Original Human Diet and Paleo Recipes |
Lindsay Sullivan, Bill Summers |
|
3024 |
|
Part A:Analytical and Continuum Mechanics (Human Nutrition) [1 ed.] |
C. Wang |
1 |
3025 |
|
Polyphenols in Human Health and Disease [1 ed.] |
Ronald Ross Watson, Victor R. Preedy and Sherma Zibadi (Eds.) |
1 |
3026 |
|
Prebiotics and probiotics in human milk: origins and functions of milk-borne oligosaccharides and bacteria [1 ed.] |
Michelle K. McGuire, Mark A. McGuire, Lars Bode |
1 |
3027 |
|
Phytochemicals and Human Health: Pharmacological and Molecular Aspects - A Tribute to Late Professor Bimal Kumar Bachhawat |
Akhlaq A. Farooqui, Tahira Farooqui |
|
3028 |
|
Probiotics in The Prevention and Management of Human Diseases: A Scientific Perspective [1 ed.] |
Mitesh Kumar Dwivedi (editor), N. Amaresan (editor), A Sankaranaryanan (editor), Helen Kemp (editor) |
1 |
3029 |
|
Plants in Human Health and Nutrition Policy (World Review of Nutrition and Dietetics) (v. 91) [1 ed.] |
Artemis P. Simopoulos, C. Gopalan |
1 |
3030 |
|
Plant- and marine-based phytochemicals for human health: attributes, potential, and use |
Chauhan, Durgesh Nandini, Goyal, Megh Raj |
|
3031 |
|
Principles of Human Nutrition [2 ed.] |
Martin Eastwood |
2 |
3032 |
|
Plant Derived Bioactive Compounds in Human Health and Disease |
Pathak S., Banerjee A. (ed.) |
|
3033 |
|
Plant Phenolics and Human Health: Biochemistry, Nutrition and Pharmacology (The Wiley-IUBMB Series on Biochemistry and Molecular Biology) [1 ed.] |
IUBMB |
1 |
3034 |
|
Probiotic Bacteria and Postbiotic Metabolites: Role in Animal and Human Health (Microorganisms for Sustainability, 2) |
Naheed Mojgani (editor), Maryam Dadar (editor) |
|
3035 |
|
Probiotics in Food Safety and Human Health [1 ed.] |
Ipek Goktepe, Vijay K. Juneja, Mohamed Ahmedna |
1 |
3036 |
|
Protein and Amino Acid Requirements in Human Nutrition (WHO Technical Report Series) [1 ed.] |
World Health Organization |
1 |
3037 |
|
Proteins and Non-protein Nitrogen in Human Milk [1 ed.] |
Stephanie Atkinson (Author), Bo Lonnerdal (Author) |
1 |
3038 |
|
Raw Veganism: The Philosophy of the Human Diet |
Carlo Alvaro |
|
3039 |
|
Probiotics in food safety and human health |
Goktepe I., Juneja V., Ahmedna M. |
|
3040 |
|
Probiotics, Prebiotics, Synbiotics, and Postbiotics: Human Microbiome and Human Health |
Vijay Kothari, Prasun Kumar, Subhasree Ray |
|
3041 |
|
Probiotics, Prebiotics, Synbiotics, and Postbiotics: Human Microbiome and Human Health |
Vijay Kothari (editor), Prasun Kumar (editor), Subhasree Ray (editor) |
|
3042 |
|
Selenium in Biology and Human Health [1 ed.] |
Raymond F. Burk (auth.), Raymond F. Burk (eds.) |
1 |
3043 |
|
Selenium its molecular biology and role in human health [4th edition] |
Dolph L. Hatfield, Ulrich Schweizer, Petra A. Tsuji,Vadim N. Gladyshev |
4 |
3044 |
|
Selenium: Its Molecular Biology and Role in Human Health [3 ed.] |
Elias S. J. Arnér (auth.), Dolph L. Hatfield, Marla J. Berry, Vadim N. Gladyshev (eds.) |
3 |
3045 |
|
Role of Fats in Human Nutrition [2nd ed.] |
Author Unknown |
2 |
3046 |
|
Selenium : dietary sources, properties and role in human health |
Morrison, Wanda |
|
3047 |
|
Selenium: Its Molecular Biology and Role in Human Health [4 ed.] |
Dolph L. Hatfield, Ulrich Schweizer, Petra A. Tsuji, Vadim N. Gladyshev (eds.) |
4 |
3048 |
|
Selenium: Its Molecular Biology and Role in Human Health [2nd ed.] |
Dolph L. Hatfield, Marla J. Berry, Vadim N. Gladyshev |
2 |
3049 |
|
Soy Protein and Human Nutrition |
Harold Wilcke |
|
3050 |
|
Soybean oil : uses, properties and role in human health |
Henderson, Carol G |
|
3051 |
|
Spirulina in human nutrition and health |
M Eric Gershwin, Amha Belay |
|
3052 |
|
Single-Cell Protein Safety for Animal and Human Feeding. Proceedings of the Protein-Calorie Advisory Group of the United Nations System Symposium Investigations on Single-Cell Protein Held at the Istituto di Ricerche Farmacologiche 'Mario Negri', Milan, Italy, March 31–April 1, 1977 [1st ed.] |
Silvio Garattini, Silvio Paglialunga and Nevin S. Scrimshaw (Eds.) |
1 |
3053 |
|
Stable Isotopes in Human Nutrition: Laboratory Methods and Research Applications (Life Sciences) [First ed.] |
S. A. Abrams, W. W. Wong |
|
3054 |
|
Small Millet Grains: The Superfoods in Human Diet (Cereals, Pulses and Oilseeds) |
Sarita Srivastava (editor) |
|
3055 |
|
Super Human |
Dave Asprey |
|
3056 |
|
Sustained Energy for Enhanced Human Functions and Activity [1 ed.] |
Debasis Bagchi (editor) |
1 |
3057 |
|
Taste and Digestion |
Joanne Randolph |
|
3058 |
|
Strengthening Country Commitment To Human Development: Lessons From Nutrition (Directions in Development) |
Richard Heaver |
|
3059 |
|
Spirulina in Human Nutrition and Health [1 ed.] |
M. E. Gershwin, Amha Belay |
1 |
3060 |
|
Sweetness |
Gordon G. Birch (auth.), John Dobbing DSc, FRCP, FRCPath (eds.) |
|
3061 |
|
Starch and Starchy Food Products: Improving Human Health |
Luis Bello-Pérez, José Alvarez-Ramírez, Sushil Dhital |
|
3062 |
|
State-of-the-art technologies in food science: human health, emerging issues, and specialty topics |
Meghwal, Murlidhar |
|
3063 |
|
The Biology of Human Longevity. Inflammation, Nutrition, and Aging in the Evolution of Life Spans [1 ed.] |
Caleb E. Finch (Auth.) |
1 |
3064 |
|
The African Food System and Its Interactions with Human Health and Nutrition [1 ed.] |
Per Pinstrup-Andersen |
1 |
3065 |
|
The Biology of Human Starvation [1] |
Ancel Keys, Josef Brožek, Austin Henschel, Olaf Mickelsen, Henry Longstreet Taylor |
1 |
3066 |
|
The Biology of Human Longevity. Inflammation, Nutrition, and Aging in the Evolution of Life Spans |
Caleb E. Finch (Auth.) |
|
3067 |
|
The evolutionary biology of human body fatness |
Wells J.C.K. |
|
3068 |
|
The Microbiota in Gastrointestinal Pathophysiology: Implications for Human Health, Prebiotics, Probiotics, and Dysbiosis [1 ed.] |
Martin H. Floch, Yehuda Ringel, W. Allen Walker (eds.) |
1 |
3069 |
|
The Nature of Nutrition: A Unifying Framework from Animal Adaptation to Human Obesity [Course Book ed.] |
Stephen J. Simpson, David Raubenheimer |
|
3070 |
|
The Paleo Solution: The Original Human Diet |
Robb Wolf, Loren Cordain |
|
3071 |
|
The Paleo Solution: The Original Human Diet [Hardcover with Jacket ed.] |
Robb Wolf |
|
3072 |
|
The Importance of Vitamins to Human Health: Proceedings of the IV Kellogg Nutrition Symposium held at the Royal College of Obstetricians and Gynaecologists, London, on 14–15 December, 1978 [1 ed.] |
J. W. T. Dickerson (auth.), T. G. Taylor (eds.) |
1 |
3073 |
|
The Lean Mass Diet: Build Muscle, Stay Lean and Never Give Up Your Favorite Foods |
Gonzalez, Alain |
|
3074 |
|
The Meaning of Human Nutrition |
Mina W. Lamb, Margarette L. Harden and Roger Maickel (Auth.) |
|
3075 |
|
The Stone Age Diet: Based on In-Depth Studies of Human Ecology and the Diet of Man |
VOEGTLIN, Walter L., M.D., F.A.C.P. |
|
3076 |
|
The Practical Guide to Healthy Eating: The Most Suitable Food For The Human Body. |
Aleo'Vegan, Issouf Sanfo |
|
3077 |
|
The Paleo Solution: The Original Human Diet to Transform Your Life In 30 Days! |
Wolf, Robb |
|
3078 |
|
The Paleo Solution: The Original Human Diet to Transform Your Life In 30 Days! |
Robb Wolf, Loren Cordain |
|
3079 |
|
The stone age diet: based on in-depth studies of human ecology and the diet of man [1 ed.] |
Walter L. Voegtlin |
1 |
3080 |
|
Toward a Virtuous Circle: A Nutrition Review of the Middle East and North Africa (Human Development Network Series) |
Atsuko Aoyama |
|
3081 |
|
Trace Elements From Soil to Human [1 ed.] |
Alina Kabata-Pendias (Author), Arun B. Mukherjee (Author) |
1 |
3082 |
|
Trace Elements from Soil to Human [1 ed.] |
Prof. Dr. hab. Alina Kabata-Pendias, Dr. Arun B. Mukherjee (auth.) |
1 |
3083 |
|
Trace Elements in Human and Animal Nutrition |
E. Underwood (Auth.) |
|
3084 |
|
Trace Elements in Human and Animal Nutrition [4th ed.] |
Eric J. Underwood |
4 |
3085 |
|
Trace Elements in Human and Animal Nutrition [1, 5 ed.] |
Walter Mertz (editor) |
5 |
3086 |
|
Vitamin C: Current Concepts in Human Physiology |
Anitra C. Carr, Ramesh Natarajan |
|
3087 |
|
Vitamins in animal and human nutrition [2ed] |
McDowell L.R. |
2 |
3088 |
|
Vitamins in Animal Nutrition. Comparative Aspects to Human Nutrition |
Lee Russell McDowell and Tony J. Cunha (Auth.) |
|
3089 |
|
Vitamins in Animal Nutrition: Comparative Aspects to Human Nutrition |
Lee Russell McDowell, Tony J. Cunha |
|
3090 |
|
Trans Fatty Acids in Human Nutrition [2 ed.] |
F. Destaillats, J-L. Sébédio, F. Dionisi and J-M. Chardigny (Eds.) |
2 |
3091 |
|
Vitamins in the prevention of human diseases [1 ed.] |
Wolfgang Herrmann |
1 |
3092 |
|
Trace Elements in Human and Animal Nutrition [2nd ed.] |
E. J. Underwood |
2 |
3093 |
|
Tryptophan: Dietary Sources, Functions and Health Benefits : Dietary Sources, Functions and Health Benefits [1 ed.] |
Blake L. Whitley, Sarah H. Thornton |
1 |
3094 |
|
Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights |
Bernard Srour, Melissa C Kordahi, Erica Bonazzi, Mélanie Deschasaux-Tanguy, Mathilde Touvier, Benoit Chassaing |
|
3095 |
|
Whole-Wheat Bread for Human Health |
Yosef Dror, Ephraim Rimon, Reuben Vaida |
|
3096 |
|
Whole-Wheat Bread for Human Health [1st ed.] |
Yosef Dror, Ephraim Rimon, Reuben Vaida |
1 |
3097 |
|
Vitamin E in human health |
Manfred Eggersdorfer (editor), Jeffrey B. Blumberg (editor), (Professor of nutrition) Peter Weber (editor), (Professor of food biofunctionality) Jan Frank (editor), Marc Birringer (editor) |
|
3098 |
|
Vitamins : their role in the human body |
G F M Ball |
|
3099 |
|
Vitamins in Animal and Human Nutrition, Second Edition |
Lee Russell McDowell(auth.) |
|
3100 |
|
Vitamins in the prevention of human diseases |
Wolfgang Herrmann (editor), Rima Obeid (editor) |
|
3101 |
|
Wheat Quality For Improving Processing And Human Health |
Gilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán |
|
3102 |
|
You Are What You Eat: Human Body Function in Relation to Food [Original retail ed.] |
Sally F. Jackson |
|
3103 |
|
Zinc in Human Health: Volume 76 Biomedical and Health Research |
L. Rink |
|
3104 |
|
The Food-Mood Connection: Nutrition-based and Environmental Approaches to Mental Health and Physical Wellbeing [2 Rev Exp ed.] |
Gary Null, Amy McDonald |
2 |
3105 |
|
Get Healthy Now! |
Gary Null |
|
3106 |
|
The Food-Mood Connection: Nutritional and Environmental Approaches to Mental Health and Physical Wellbeing |
Gary Null |
|
3107 |
|
Holistic Beauty from the Inside Out |
Julie Gabriel |
|
3108 |
|
Holistic Beauty from the Inside Out: Your Complete Guide to Natural Health, Nutrition, and Skincare [1 ed.] |
Julie Gabriel |
1 |
3109 |
|
Stories of Extreme Picky Eating |
Jennifer Friedman |
|
3110 |
|
Meals She Eats : Empowering Advice, Relatable Stories, and Over 25 Recipes to Take Control of Your PCOS |
Tom Sullivan, Rachael Sullivan |
|
3111 |
|
The Atlas of Food: Who Eats What, Where, and Why [Second Edition] |
Erik Millstone, Tim Lang |
|
3112 |
|
Dash Diet Action Plan: The Dash Diet Guide for Beginners with Tips for Dash Diet Weight Loss Solution Including Special 3 Day Diet Routine for the 21st Century Health Conscious People! |
Pamela Stevens |
|
3113 |
|
Routledge Handbook of Sustainable Diets |
Kathleen Kevany, Paolo Prosperi |
|
3114 |
|
The 150 Healthiest Slow Cooker Recipes on Earth: The Surprising Unbiased Truth About How to Make Nutritious and Delicious Meals that are Ready When You Are [1 ed.] |
Jonny Bowden, Jeannette Bessinger |
1 |
3115 |
|
Cosmos, Earth and Nutrition: the Biodynamic Approach to Agriculture |
Thornton Smith, Richard |
|
3116 |
|
Nutr [Paperback ed.] |
Michelle McGuire, Kathy A. Beerman |
|
3117 |
|
Eat a Balanced Diet! [♫ Read-Along ebook. ♫ ed.] |
Katie Marsico |
|
3118 |
|
The Potent Man’s Recipe Book. 34 dirty-licious dishes, drinks & other concoctions that make it insanely easy to safely megadose on the most potent substances on Earth |
Scott Greene |
|
3119 |
|
21st Century Herbal Health & Wellness: Health & Nutrition |
Robert C. Buchanan |
|
3120 |
|
Space Food and Nutrition |
|
|
3121 |
|
Understanding Food Science and Technology [1] |
Peter S. Murano |
1 |
3122 |
|
Junk Food |
Stephen Currie |
|
3123 |
|
Understanding Nutrition [11 ed.] |
Ellie Whitney, Sharon Rady Rolfes |
11 |
3124 |
|
Health, Safety, and Nutrition for the Young Child, 8th Edition [8th edition] |
Lynn R Marotz |
8 |
3125 |
|
101 foods that could save your life! |
David W. Grotto , foreword by Marianne Smith Edge. |
|
3126 |
|
Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why |
Jonny Bowden Ph.D. C.N.S. |
|
3127 |
|
Selenium: Sources, Functions, and Health Effects [1 ed.] |
Chinatsu Aomori |
1 |
3128 |
|
21st Century Guide to Wellness (Health & Nutrition Book 1) |
Robert C Buchanan |
|
3129 |
|
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth [25 Anniv. ed.] |
John Robbins |
25 |
3130 |
|
Exposing the New Dangers of Pork: Earth's Organic Garbage Disposal |
Nasir Hakim |
|
3131 |
|
The fats of life |
Pond C.M. |
|
3132 |
|
The 150 healthiest comfort foods on Earth : the surprising, unbiased truth about how you can make over your diet and lose weight while still enjoying the foods you love and crave |
Jonny Bowden, Jeannette Bessinger |
|
3133 |
|
Nutrition: Concepts and Controversies, 12th Edition [12 ed.] |
Frances Sizer, Ellie Whitney |
12 |
3134 |
|
The Super Anti-Oxidants: Why they will change the face of healthcare in the 21st century |
James F. Balch M.D |
|
3135 |
|
The Moon Cycle Cookbook: A Holistic Nutrition Guide for a Well-Balanced Menstrual Cycle |
Devon Loftus, Jenna Radomski |
|
3136 |
|
Illustrated Counting Calories: The True Story From An Average Jane Who Lost Over 120 Pounds In Less Than 6 Months (Illustrated With Stick Figures) |
Olson, Jane,Keys, Jessica |
|
3137 |
|
Pesticides in the Diets of Infants and Children [1 ed.] |
National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Committee on Pesticides in the Diets of Infants and Children, National Academy of Sciences, |
1 |
3138 |
|
Seaweed : Ecology, Nutrient Composition and Medicinal Uses [1 ed.] |
Vitor H. Pomin |
1 |
3139 |
|
Recovery: From Cancer to Health Through Macrobiotics ( Recovery from Cancer: The Remarkable Story of One Woman's Struggle with Cancer and What She Did to Beat the Odds ) [English Language ed.] |
Elaine Nussbaum, Charlotte Gerson, Brenda Cobb, Mike Anderson |
|
3140 |
|
The Earth Diet: Your Complete Guide to Living Using Earth's Natural Ingredients |
Werner-Gray, Liana |
|
3141 |
|
101 foods that could save your life! [UK Edition] |
Grotto, David W |
|
3142 |
|
Mindless eating: why we eat more than we think [1 ed.] |
Brian Wansink |
1 |
3143 |
|
The 150 Healthiest 15-Minute Recipes on Earth: The Surprising, Unbiased Truth about How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a Day |
Jonny Bowden, Jeannette Bessinger |
|
3144 |
|
Poultry and Pig Nutrition: Challenges of the 21st century |
Wouter H. Hendriks, Martin W.A. Verstegen and László Babinszky |
|
3145 |
|
Eat…Think…Heal: One Family's Story of Discovering the Healing Powers of Food and Thought |
Margaret Bridgeford |
|
3146 |
|
Rawsome! : maximizing health, energy, and culinary delight with the raw foods diet [1st ed] |
Brigitte Mars |
1 |
3147 |
|
The Elimination Diet Workbook: A Personal Approach to Determining Your Food Allergies |
Maggie Moon, MS, RDN |
|
3148 |
|
Raw Family : A True Story of Awakening |
Victoria Boutenko, Igor Boutenko, Sergei Boutenko, Valya Boutenko |
|
3149 |
|
Nutrition : concepts and controversies [11th ed] |
Frances Sizer Webb, Eleanor Noss Whitney |
11 |
3150 |
|
Understanding Food: Principles and Preparation [4 ed.] |
Amy Christine Brown |
4 |
3151 |
|
Food and culture [5 ed.] |
Pamela Goyan Kittler, Kathryn P. Sucher |
5 |
3152 |
|
Earl Mindell's Vitamin Bible for the 21st Century |
Earl Mindell |
|
3153 |
|
Food Safety in the 21st Century. Public Health Perspective [1 ed.] |
Puja Dudeja, Rajul K Gupta, Amarjeet Singh Minhas |
1 |
3154 |
|
The 150 healthiest foods on Earth: the surprising, unbiased truth about what you should eat and why [Digital edition] |
Bowden, Jonny |
|
3155 |
|
Nutritional biochemistry of the vitamins [2ed] |
Bender D.A. |
2 |
3156 |
|
Vitamin D: Is This The Miracle Vitamin? |
Ian Wishart |
|
3157 |
|
Vitamin D: Is this the Miracle Vitamin? [First ed.] |
Ian Wishart |
|
3158 |
|
The 150 healthiest 15-minute recipes on earth: the surprising, unbiased truth about how to make the most deliciously nutritious meals at home-in just minutes a day |
Bowden, Jonny,Bessinger, Jeannette |
|
3159 |
|
Nutritional and Physiological Functions of Amino Acids in Pigs [1 ed.] |
Kang Yao, Zhihong Sun, Zikui Liu, Zhefeng Li, Yulong Yin (auth.), Francois Blachier, Guoyao Wu, Yulong Yin (eds.) |
1 |
3160 |
|
Mindless Eating: Why We Eat More Than We Think [Reprint ed.] |
Brian Wansink |
|
3161 |
|
What Is America Eating? : Proceedings of a Symposium [1 ed.] |
National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Food and Nutrition Board |
1 |
3162 |
|
Nutrition Issues in Developing Countries for the 1980s And 1990s : Proceedings of a Symposium [1 ed.] |
National Research Council, Division on Earth and Life Studies, Commission on Life Sciences, Food and Nutrition Board, National Academy of Sciences, |
1 |
3163 |
|
101 Foods That Could Save Your Life [Reprint ed.] |
David Grotto |
|
3164 |
|
The 150 Healthiest Comfort Foods on Earth: The Surprising, Unbiased Truth About How to Make Over Your Diet and Lose Weight While Still Enjoying the Foods You Love and Crave |
Jonny Bowden Ph.D. C.N.S., Jeannette Bessinger C.H.H.C. |
|
3165 |
|
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth about What You Should Eat and Why |
Jonny Bowden |
|
3166 |
|
The Health Delusion: How to Achieve Exceptional Health in the 21st Century |
Glen Matten, Aidan Goggins |
|
3167 |
|
The Whole Soy Story: The Dark Side of America’s Favorite Health Food |
Kaayla T. Daniel |
|
3168 |
|
Nutrition. Concepts and controversies [12ed.] |
Sizer F., Whitney E. |
12 |
3169 |
|
Molecular Breeding and Nutritional Aspects of Buckwheat [1 ed.] |
Meiliang Zhou, Ivan Kreft, Sun-Hee Woo, Nikhil Chrungoo, Gunilla Wieslander |
1 |
3170 |
|
The 150 Healthiest Comfort Foods on Earth |
Jonny Bowden |
|
3171 |
|
Food for space flight |
United States. National Aeronautics and Space Administration |
|
3172 |
|
The Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why [Reprint ed.] |
Jonny Bowden Ph.D. C.N.S. |
|
3173 |
|
War against Vitamin Therapy , by Abram Hoffer MD PhD (author of Niacin Vitamin B3 the real story) and Linus Pauling PhD (author of How to live longer feel better) |
Abram Hoffer, Linus Pauling |
|
3174 |
|
Niacin: The Real Story: Learn about the Wonderful Healing Properties of Niacin [Paperback ed.] |
Abram Hoffer, Andrew W. Saul, Harold D. Foster |
|
3175 |
|
Love, Laugh, and Eat: And Other Secrets of Longevity from the Healthiest People on Earth |
John Tickell M.D. |
|
3176 |
|
Understanding Nutrition (12th edition) [12 ed.] |
Eleanor Noss(Eleanor Noss Whitney) Whitney, Sharon Rady Rolfes |
12 |
3177 |
|
Protein Power: The High-Protein Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--in Just Weeks! |
Michael R. Eades, Mary Dan Eades |
|
3178 |
|
Diet for a New America: How Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth Second Edition [25th Anniversary Edition] |
John Robbins |
25 |
3179 |
|
Vitamin C: The Real Story: The Remarkable and Controversial Healing Factor [Paperback ed.] |
Steve Hickey, Andrew W. Saul |
|
3180 |
|
Biodiversity, food and nutrition a new agenda for sustainable food systems |
Hunter, Danny(Editor),Borelli, Teresa(Editor),Gee, Eliot(Editor) |
|
3181 |
|
Paleo Cookbook: Recipes for the 21st Century Hunter Gatherer |
Young N. |
|
3182 |
|
A Promise of Hope: The Astonishing True Story of a Woman Afflicted with Bipolar Disorder and the Miraculous Treatment That Cured Her ( TrueHope EmpowerPlus Nutritional Supplements for bipolar ) |
Autumn Stringam, Charles Popper MD, Scott M Shannon, Emily Heckman, David Hardy, Anthony Stephan |
|
3183 |
|
Patterns in Food |
Rebecca Felix |
|
3184 |
|
Diet for a New America 25th Anniversary Edition: How Your Food Choices Affect Your Health, Your Happiness, and the Future of Life on Earth [25th Anniversary ed.] |
Robbins, John |
25 |
3185 |
|
The Real Story Emerges: How Quality Dietary Supplements are Formulated, Manufactured and Regulated |
Marcia Zimmerman |
|
3186 |
|
Personal Nutrition [6th ed.] |
Marie A.(Marie A. Boyle) Boyle, Sara Long Roth |
6 |
3187 |
|
Understanding Nutrition [14 ed.] |
Eleanor Noss Whitney, Sharon Rady Rolfes |
14 |
3188 |
|
Living on Sunlight (The Art and Science of Sun Gazing) [2 ed.] |
|
2 |
3189 |
|
Nutrition Now (with Interactive Learning Guide) [6 ed.] |
Judith E. Brown |
6 |
3190 |
|
Niacin: The Real Story [2 ed.] |
Andrew W. Saul |
2 |
3191 |
|
Food Story: Rewrite the Way You Eat, Think, and Live |
Elise Museles |
|
3192 |
|
The 150 Healthiest Foods on Earth: The Surprising, Unbiased Truth About What You Should Eat and Why [PAP/COM ed.] |
Jonny Bowden Ph.D. C.N.S. |
|
3193 |
|
Nutritional sciences from fundamentals to food [3rd ed] |
Beerman, Kathy A., McGuire, Michelle |
3 |
3194 |
|
Niacin: The Real Story [First ed.] |
Abram Hoffer, Andrew W. Saul, Harold D. Foster |
|
3195 |
|
Cosmic Nutrition: The Taoist Approach to Health and Longevity [Original ed.] |
Mantak Chia, William U. Wei |
|
3196 |
|
The Telomere Diet and Cookbook |
Maggie Moon, RD |
|
3197 |
|
The Most Effective Ways on Earth to Boost Your Energy |
Jonny Bowden |
|
3198 |
|
Understanding Normal and Clinical Nutrition, Seventh Edition [7 ed.] |
Sharon Rady Rolfes, Kathryn Pinna, Eleanor Noss Whitney |
7 |
3199 |
|
Nutrition through the life cycle |
Brown, Judith E.,Isaacs, Janet S |
|
3200 |
|
The MIND Diet |
Moon, Maggie |
|
3201 |
|
Cosmic Nutrition: The Taoist Approach to Health and Longevity |
Chia, Mantak,Wei, William U |
|
3202 |
|
Niacin: The Real Story (2nd Edition) [2 ed.] |
Andrew W. Saul MS PhD, Abram Hoffer MD PhD, Harold D. Foster PhD |
2 |
3203 |
|
Staying Healthy with the Seasons: 21st-Century Edition |
Haas, Elson M |
|
3204 |
|
Primary Prevention by Nutrition Intervention in Infancy And Childhood (Nestle Nutrition Workshop Series: Pediatric Program) [1 ed.] |
Alan Lucas, Hugh A. Sampson, Nestle Nutrition Workshop 2005 Half Moon |
1 |
3205 |
|
Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage [1st ed] |
J.R. Devlin, C. Williams |
1 |
3206 |
|
Paleo Cookbook: Recipes for the 21st Century Hunter Gatherer |
Young, Nikki |
|
3207 |
|
Population and Nutrition: An Essay on European Demographic History |
Massimo Livi-Bacci |
|
3208 |
|
Nutrition Through the Life Cycle [6 ed.] |
Judith E. Brown |
6 |
3209 |
|
Slim for life: freedom from the diet trap |
Vale, Jason |
|
3210 |
|
The Vitamins. Chemistry, Physiology, Pathology |
W. H. Sebrell and Robert S. Harris (Eds.) |
|
3211 |
|
Modelling nutrient utilization in farm animals |
J P McNamara, J France, D E Beever |
|
3212 |
|
Amino Acids in Animal Nutrition [2 ed.] |
J. P. F. D'Mello |
2 |
3213 |
|
Phytochemicals of Nutraceutical Importance [1 ed.] |
D. Prakash, G. Sharma |
1 |
3214 |
|
Anti-Inflammatory: Ultimate Inflammation Reduction Series: Beat Swelling, Lose Weight, Get Energized, Cure Pain, Optimal Nutrition for the Reduction of Inflammation, Boost Your Immune System |
Beran Parry |
|
3215 |
|
Nutrition and Functional Foods in Boosting Digestion, Metabolism and Immune Health |
Debasis Bagchi, Sunny Ohia |
|
3216 |
|
Metabolism and Artificial Nutrition in the Critically Ill [1 ed.] |
R. R. Wolfe (auth.), G. Guarnieri MD, F. Iscra MD (eds.) |
1 |
3217 |
|
Margarine |
William Clayton |
|
3218 |
|
Home parenteral nutrition |
F Bozzetti, M Staun, Andre van Gossum |
|
3219 |
|
Voluntary food intake and diet selection in farm animals [2 ed.] |
John Michael Forbes |
2 |
3220 |
|
Anti-Inflammatory Diet for Beginners: A Complete Plan For Staying Healthy, Eating Well, and Healing the Immune System |
Adam Weil |
|
3221 |
|
Combating Micronutrient Deficiencies: Food-Based Approaches [First ed.] |
Brian Thompson, Leslie Amoroso |
|
3222 |
|
The Complete Anti-Inflammatory Diet for Beginners: A No-Stress Meal Plan with Easy Recipes to Heal the Immune System |
Dorothy Calimeris, Lulu Cook RDN |
|
3223 |
|
Utilization of nitrogen by the animal organism. V. Influence of caloric intake and methionine-supplementation on the protein metabolism of albino rats fed rations low in nitrogen and containing varying proportions of fat |
Hoover, Cecile Annette |
|
3224 |
|
Diet and Nutrition in Critical Care |
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.) |
|
3225 |
|
Utilization of nitrogen by the animal organism. VI. Factors influencing nitrogen retention when certain mixtures of amino acids are fed to the normal adult albino rat |
Clark, Helen Edith |
|
3226 |
|
Meatonomics: How the Rigged Economics of Meat and Dairy Make You Consume Too Much-and How to Eat Better, Live Longer, and Spend Smarter |
David Robinson Simon |
|
3227 |
|
The Top 100 Zone Foods: The Zone Food Science Ranking System |
Barry Sears |
|
3228 |
|
Nutrition economics: principles and policy applications [1 ed.] |
Babu, Suresh C., Gajanan, Shailendra N., Hallam, J. Arne |
1 |
3229 |
|
Effect of Micronutrient and Probiotic Fortified Yogurt on Immune-Function of Anti-Retroviral Therapy Naive HIV Patients |
Hummelen R., Hemsworth J. et al. |
|
3230 |
|
The Encyclopedia of Vitamin E |
Victor R. Preedy, Ronald Ross Watson |
|
3231 |
|
Body Love Every Day: Choose Your Life-Changing 21-Day Path to Food Freedom |
Kelly LeVeque |
|
3232 |
|
Food Lipids: Chemistry, Nutrition, and Biotechnology, Third Edition (Food Science & Technology) [3 ed.] |
Casimir C. Akoh, David B. Min |
3 |
3233 |
|
Food Junkies: The Truth About Food Addiction |
Vera Tarman, Phillip Werdell |
|
3234 |
|
Food Chemistry and Nutrition: A Comprehensive Treatise |
S. Sumathi |
|
3235 |
|
How To Boost Your Immune System Naturally: Your Shopping Basket To Immunity |
Alicja Son |
|
3236 |
|
Critical Care Nutrition Therapy for Non-nutritionists |
Mette M. Berger |
|
3237 |
|
Health, Nutrition and Food Demand [First ed.] |
W S Chern, K Rickertsen |
|
3238 |
|
The Freedom Promise: 7 Steps to Stop Fearing What Food Will Do TO You and Start Embracing What It Can Do FOR You |
Mindy Gorman-Plutzer |
|
3239 |
|
Nutrition and Feeding Strategies in Protozoa [1 ed.] |
Brenda Nisbet BSc, PhD (auth.) |
1 |
3240 |
|
The Chemistry of Food |
Carla Mooney, Traci Van Wagoner (illustrator) |
|
3241 |
|
Nutrition Experiments in Pigs and Poultry: A Practical Guide [1 ed.] |
Michael R. Bedford, Mingan Choct, Helen Massey O’Neill |
1 |
3242 |
|
Fat Economics: Nutrition, Health, and Economic Policy |
Mario Mazzocchi, W. Bruce Traill, Jason F. Shogren |
|
3243 |
|
Nutrition almanac [5ed] |
Dunne L. |
5 |
3244 |
|
21 Super Foods: Simple, Power-Packed Foods that Help You Build Your Immune System, Lose Weight, Fight Aging, and Look Great |
Bolden, Jevon |
|
3245 |
|
Nitrogen and Phosphorus Nutrition of Cattle [First ed.] |
A. Hristov, E. Pfeffer |
|
3246 |
|
Fruit and Cereal Bioactives: Sources, Chemistry, and Applications [1 ed.] |
Özlem Tokuolu, Clifford A Hall III |
1 |
3247 |
|
The Zone: A Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss |
Ph.D., Bill Lawren Barry Sears |
|
3248 |
|
The Encyclopedia of Animal Nutrition [2 ed.] |
Clive J. C. Phillips |
2 |
3249 |
|
OCR Food and Nutrition for GCSE: Home Economics |
Anita Tull, Lyndsey Jackson, Jan Shally |
|
3250 |
|
Olive oil and health [First ed.] |
Quiles, José L., Ramírez-Tortosa, M. Carmen, Yaqoob, Parveen (eds) |
|
3251 |
|
Health-promoting properties of fruit and vegetables |
Leon Alexander Terry |
|
3252 |
|
OCR Home Economics for A2: Food, Nutrition and Health Today |
Alexis Rickus, Bev Saunder |
|
3253 |
|
Improving diets and nutrition: food-based approaches |
Thompson, B., Amoroso, L. (Auth.) |
|
3254 |
|
Nutrient requirements and feeding of finfish for aquaculture |
Carl D Webster, Chhorn Lim |
|
3255 |
|
Gac Fruit: Advances in Cultivation, Utilisation, Health Benefits and Processing Technologies |
Minh H. Nguyen (editor), Tuyen Chan Kha (editor) |
|
3256 |
|
The Age-Free Zone |
Barry Sears |
|
3257 |
|
Sheep nutrition |
M Freer, H Dove |
|
3258 |
|
Tea and Tea Products: Chemistry and Health-Promoting Properties [1 ed.] |
Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi |
1 |
3259 |
|
Delicious Smoothie Recipes: A Nice Way to Stay Hydrated and Boost Your Immune During Summers |
Jayden Dixon |
|
3260 |
|
Anti-Inflammatory Cookbook for Beginners: 1500 Days of Easy and Tasty Recipes to Heal the Immune System, Reduce your Body Inflammation, and Balance Hormones. Includes 30-Day Meal Plan |
Laura Kelley |
|
3261 |
|
The Prepper’s Pantry: Nutritional Bulk Food Prepping to Maintain a Healthy Diet and a Strong Immune System to Survive Any Crisis (Suburban Prepping for the Modern Family to Prepare for Any Crisis) |
Ted Riley |
|
3262 |
|
Protein and Energy Supply for High Production of Milk and Meat. Proceedings of a Symposium of the Committee on Agricultural Problems of the Economic Commission for Europe and the Food and Agriculture Organization, Geneva, Switzerland, 12–15 January 1981 [1st ed.] |
|
1 |
3263 |
|
Building Wellness with Dmg: How a Breakthrough Nutrient Gives Cancer, Autism & Cardiovascular Patients a Second Chance at Healt |
Roger V. Kendall |
|
3264 |
|
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects |
Fereidoon Shahidi and John W. Finley (Eds.) |
|
3265 |
|
The Encyclopedia of Farm Animal Nutrition (Cabi) [1 ed.] |
Malcolm F Fuller |
1 |
3266 |
|
Science of Rice : Chemistry and Nutrition [1 ed.] |
Jinhu Tian, Yukiharu Ogawa, Jaspreet Singh, Lovedeep Kaur |
1 |
3267 |
|
Enzymes in Farm Animal Nutrition [First ed.] |
M R Bedford, G G Partridge |
|
3268 |
|
Boost Your Child's Immune System: A Program and Recipes for Raising Strong, Healthy Kids |
Lucy Burney |
|
3269 |
|
Food junkies: the truth about food addiction |
Tarman, Vera Ingrid,Werdell, Philip R |
|
3270 |
|
Flexible Dieting Lifestyle's Greatest Hits: A Collection of Low-Calorie Recipes To Help Anyone Achieve Nutritional Freedom |
Zachary Rocheleau |
|
3271 |
|
Health Benefits of Organic Food: Effects of the Environment (Cabi) [First ed.] |
D. I. Givens, A. M. Minihane, E. Shaw |
|
3272 |
|
Vitamin E: Chemistry and Nutritional Benefits |
Niki, Etsuo |
|
3273 |
|
The Science of Skinny: Start Understanding Your Body's Chemistry--and Stop Dieting Forever |
Dee McCaffrey |
|
3274 |
|
Health-Promoting Properties of Fruits and Vegetables [First ed.] |
Leon Terry |
|
3275 |
|
Nutrition and Physical Activity in Inflammatory Diseases |
Manohar L. Garg, Lisa G. Wood |
|
3276 |
|
Chocolate and health : chemistry, nutrition and theraphy |
Hurst, Jeffrey, Wilson, Philip K |
|
3277 |
|
Dairy goats feeding and nutrition [First ed.] |
Antonello Cannas, Giuseppe Pulina, Ana Helena Dias Francesconi |
|
3278 |
|
Dietary chemicals vs. dental caries; |
Harris, Robert Samuel |
|
3279 |
|
Response in the Yield of Milk Constituents to the Intake of Nutrients by Dairy Cows (Afrc Technical Committee on Responses to Nutrients) [First ed.] |
G Alderman |
|
3280 |
|
The New Crohn's Friendly Cookbook: 101 Delicious Recipes to Relieve Symptoms, Prevent Flare-Ups, and Boost Your Immune System - Includes a Complete Crohn’s Nutrition Guide |
Lydia Merrill |
|
3281 |
|
Dairy Sheep Nutrition [First ed.] |
Giuseppe Pulina |
|
3282 |
|
The Psychology of Food Choice (Frontiers in Nutritional Science) |
R. Shepherd, M. Raats |
|
3283 |
|
The New Crohn's Friendly Cookbook : 101 Delicious Recipes to Relieve Symptoms, Prevent Flare-Ups, and Boost Your Immune System - Includes a Complete Crohn’s Nutrition Guide |
Lydia Merrill |
|
3284 |
|
Colostrum : life’s first food : the ultimate anti-aging, weight loss and immune supplement |
Daniel G. Clark, Kaye Wyatt |
|
3285 |
|
Nutrition and feeding of organic poultry [Second edition] |
Blair, Robert |
|
3286 |
|
Nutrient modulation of the immune response |
Cunningham-Rundles, Susanna |
|
3287 |
|
Dietary Components and Immune Function [1st edition] |
Preedy, Victor R.,Watson, Ronald Ross,Zibadi, Sherma |
1 |
3288 |
|
Food lipids : chemistry, nutrition, and biotechnology [Fourth edition] |
Akoh, Casimir C |
|
3289 |
|
Egg Nutrition and Biotechnology [First ed.] |
J S Sim, S Nakai, W Guenter |
|
3290 |
|
Home Parenteral Nutrition [2nd Revised edition] |
Federico Bozzetti, Michael Staun, Andre Van Gossum |
2 |
3291 |
|
Vitamins and the Immune System [1 ed.] |
Gerald Litwack (Eds.) |
1 |
3292 |
|
Phenylalanine : dietary sources, functions and health effects |
Williamson, Darlene |
|
3293 |
|
The anti-inflammatory diet & action plans : 4-week meal plans to heal the immune system and restore overall health [1 ed.] |
Calimeris, Dorothy, Bruner, Sondi |
1 |
3294 |
|
Agricultural Commercialization, Economic Development, and Nutrition (International Food Policy Research Institute) |
Joachim von Braun, Eileen Kennedy |
|
3295 |
|
Feeding the Nation: Nutrition and Health in Britain before World War One (International Library of Historical Studies) |
Yuriko Akiyama |
|
3296 |
|
Nutrition and Feeding of Organic Cattle, 2nd Edition |
Robert Blair |
|
3297 |
|
The everything guide to the autoimmune diet : restore your immune system and manage chronic illness with healing, nourishing foods [1 ed.] |
McCombs, Jeffrey |
1 |
3298 |
|
Nutrition, immunity and infection |
Shetty P. |
|
3299 |
|
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues |
Michele Barone, Rita Tulumello |
|
3300 |
|
Carbohydrates in Grain Legume Seeds: Improving Nutritional Quality and Agronomic Characteristics [First ed.] |
Cliff L Hedley |
|
3301 |
|
Nutrition: Chemistry and Biology, Second Edition [2nd ed] |
Boylan, Mallory, Spallholz, Julian E |
2 |
3302 |
|
The Chemistry of Joy Workbook: Overcoming Depression Using the Best of Brain Science, Nutrition, and the Psychology of Mindfulness |
Henry Emmons |
|
3303 |
|
Undieting: Freedom from the Bewildering World of Fad Diets |
Lisa Kilgour |
|
3304 |
|
Setting Boundaries® with Food: Six Steps to Lose Weight, Gain Freedom, and Take Back Your Life |
Allison Bottke |
|
3305 |
|
The whole30 : the 30-day guide to total health and food freedom |
Grablewski, Alexandra, Hartwig, Dallas, Hartwig, Melissa |
|
3306 |
|
Nutrition and feeding of organic poultry |
Robert Blair |
|
3307 |
|
Nutrition, Immunity and Infection [First ed.] |
Prakash Shetty |
|
3308 |
|
Anti-Viral Foods: Foods and Vitamins to Help Boost Your Immune System, Prevent The Risk of Deadly Germs, Virus and Bacteria |
Aaron Sramek |
|
3309 |
|
Healing with Copper: The Complete Guide to Alleviating Fatigue, Boosting Brain Function, and Strengthening Your Immune System with Essential Metals |
Yvelette Stines |
|
3310 |
|
The mineral nutrition of livestock [3rd ed] |
Eric J Underwood, N F Suttle |
3 |
3311 |
|
Healing with Copper : The Complete Guide to Alleviating Fatigue, Boosting Brain Function, and Strengthening Your Immune System with Essential Metals |
Yvelette Stines |
|
3312 |
|
Carbohydrates in grain legume seeds : improving nutritional quality and agronomic characteristics |
C L Hedley |
|
3313 |
|
Food Lipids: Chemistry, Nutrition, and Biotechnology [Second Edition] |
Casimir C. Akoh, David B. Min |
|
3314 |
|
Olive Oil and Health [First ed.] |
Jose L Quiles, Carmen Ramirez-Tortosa, Parveen Yaqoob |
|
3315 |
|
Dietary fibers: chemistry and nutrition |
G E Inglett, S Ingemar Falkehag, American Chemical Society |
|
3316 |
|
Nutrition and Mental Illness: An Orthomolecular Approach to Balancing Body Chemistry |
Carl C. Pfeiffer Ph.D. M.D. |
|
3317 |
|
Tropical Foods: Vol. 2: Chemistry and Nutrition |
George E. Inglett, George Charalambous |
|
3318 |
|
Nutrition of the rabbit [2nd ed] |
C de Blas, J Wiseman |
2 |
3319 |
|
Tropical Foods: Vol. 1: Chemistry and Nutrition |
George E. Inglett, George Charalambous |
|
3320 |
|
Nutrient Modulation of the Immune Response |
Susanna Cunningham-Rundles |
|
3321 |
|
School Health, Nutrition and Education for all: Levelling the Playing Field (Cabi Publishing) [First ed.] |
M C H Jukes, L J Drake, D A P Bundy |
|
3322 |
|
Phenolic Compounds in Food and Their Effects on Health I. Analysis, Occurrence, and Chemistry |
Chi-Tang Ho, Chang Y. Lee, and Mou-Tuan Huang (Eds.) |
|
3323 |
|
Molecular Nutrition [First ed.] |
H Daniel |
|
3324 |
|
Diet and Nutrition in Critical Care [1 ed.] |
Rajkumar Rajendram, Victor R. Preedy, Vinood B. Patel (eds.) |
1 |
3325 |
|
Fruit and cereal bioactives: sources, chemistry, and applications |
Tokuşoğlu, Özlem(Editor),III, Clifford Hall(Editor) |
|
3326 |
|
Nourished Planet [1st ed.] |
Barilla Center for Food and Nutrition, Danielle Nierenberg |
1 |
3327 |
|
The Cherry Pie Paradox: The Surprising Path to Diet Freedom and Lasting Weight Loss |
Joy Imboden Overstreet |
|
3328 |
|
Food love family: a practical guide to child nutrition [First edition] |
Adam, Maya,Almy, Jessica,Kohrman, Hannah,Le Billon, Karen,O'Donohue, Laura,Oliver, Jamie,Rosenstrach, Jenny |
|
3329 |
|
Anti-Inflammatory Diet Cookbook : 10 Weekly Plans and 200+ Healing Recipes to Fight Inflammation and Boost Your Immune System, from Breakfast to Dinner |
Hultin, Amber |
|
3330 |
|
Sustainable diets: linking nutrition and food systems |
Burlingame, Barbara A |
|
3331 |
|
Nutrition and Economic Development in the Eighteenth-Century Habsburg Monarchy: An Anthropometric History [Course Book ed.] |
John Komlos |
|
3332 |
|
Consumer Behaviour in Food and Healthy Lifestyle: A Global Perspective |
Isaac K. Ngugi, Helen O'Sullivan, Hanaa Osman |
|
3333 |
|
The PH Miracle for Weight Loss: Balance Your Body Chemistry, Achieve Your Ideal Weight |
Robert O. Young, Shelley Redford Young |
|
3334 |
|
Fruit and vegetable phytochemicals: chemistry, nutritional value, and stability |
Alvarez-Parrilla, Emilio,Rosa, Laura A. de la,González-Aguilar, Gustavo A |
|
3335 |
|
Free Radicals in Food. Chemistry, Nutrition, and Health Effects |
Michael J. Morello, Fereidoon Shahidi, and Chi-Tang Ho (Eds.) |
|
3336 |
|
Food, Sex, and You: From Addiction to Recovery |
Stacey Gorlicky |
|
3337 |
|
A Week in the Zone |
Kotz, Deborah,Sears, Barry |
|
3338 |
|
World protein resources |
Aaron M Altschul, American Chemical Society. Division of Agricultural and Food Chemistry |
|
3339 |
|
Alkaline Diet for Beginners 2020: 222 Quick and Easy Recipes with 21 Day Meal Plan To Improve Immune System and Improve Digestion |
July Anderson |
|
3340 |
|
The Glycaemic Index: (Cabi Publishing) [First ed.] |
T M S Wolever |
|
3341 |
|
Nutrition and Immune Function [First ed.] |
P C Calder, C J Field, H S Gill |
|
3342 |
|
The Ultimate PH Solution; Balance Your Body Chemistry to ... Lose Weight [1 ed.] |
Michelle Schoffro Cook |
1 |
3343 |
|
Allergies, away!: creative eats and mouthwatering treats for kids allergic to nuts, dairy, and eggs |
Park, Frances,Park, Ginger |
|
3344 |
|
The Essential Anti-Inflammatory Diet Plan: 10 Day Meal Plan to Complete Immune Restoration |
Jane Ardana |
|
3345 |
|
Health, Nutrition and Food Demand (Cabi Publishing) [First ed.] |
W. S. Chern, K. Rickertsen |
|
3346 |
|
The encyclopedia of farm animal nutrition |
M F Fuller |
|
3347 |
|
Mineral nutrition of livestock [4th ed] |
Neville F. Suttle |
4 |
3348 |
|
Immune System Boosting Smoothies: Give Your Body What It Needs to Stay Healthy – Quickly, Easily & Inexpensively! |
Elena Garcia |
|
3349 |
|
Home Parenteral Nutrition [First ed.] |
F. Bozzetti, M. Staun, A. van Gossum |
|
3350 |
|
Food: The Chemistry of its Components [6 ed.] |
Tom Coultate |
6 |
3351 |
|
Food, Genes, and Culture: Eating Right for Your Origins |
Dr. Gary Paul Nabhan (auth.) |
|
3352 |
|
Peptides in Energy Balance and Obesity (Frontiers in Nutritional Science) [First ed.] |
Gema Fruhbeck |
|
3353 |
|
The Anti Inflammatory Diet: 650 Quick & Easy Tasty Recipes to Naturally Reduce Inflammation, Heal your Immune System |
Susan Hearn |
|
3354 |
|
Edible Plants in Health and Diseases: Volume 1 : Cultural, Practical and Economic Value |
Mubashir Hussain Masoodi (editor), Muneeb U Rehman (editor) |
|
3355 |
|
How to Go On a Paleo Diet: The Nutrient-Rich Eating Solution for Energy, Clarity, Clear Skin, Improved Sleep, Higher Immune Function and More |
Jamie Fynn |
|
3356 |
|
How to Go On a Paleo Diet: The Nutrient-Rich Eating Solution for Energy, Clarity, Clear Skin, Improved Sleep, Higher Immune Function and More |
Jamie Fynn |
|
3357 |
|
The Diet Cure: The 8-Step Program to Rebalance Your Body Chemistry and End Food Cravings, Weight Gain, and Mood Swings--Naturally [1 ed.] |
Julia Ross |
1 |
3358 |
|
The Whole30: The 30-Day Guide to Total Health and Food Freedom |
Melissa Hartwig, Dallas Hartwig |
|
3359 |
|
Nutrition and Immune Function (Frontiers in Nutritional Science) [First ed.] |
P C Calder, C J Field, H S Gill |
|
3360 |
|
Smoothies for Better Health: 100 Nutrient-Packed Drinks to Boost Your Energy and Supercharge Your Immune System [Reprint ed.] |
Ellen Brown, Karen Konopelski Hensley |
|
3361 |
|
The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume 3, 2nd Edit |
W. H. Jr., And Robert Harris, Editors, Sebrell |
|
3362 |
|
Health benefits of green tea : an evidence-based approach [1 ed.] |
Hara, Yukihiko, Isao, Tomita, Isemura, Mamoru, Yang, Chung S |
1 |
3363 |
|
Deep Frying: Chemistry, Nutrition, and Practical Applications [2nd edition] |
Michael D. Erickson |
2 |
3364 |
|
Food Chemistry: The Role of Additives, Preservatives and Adulteration |
Mousumi Sen |
|
3365 |
|
Fruit and Vegetable Phytochemicals: Chemistry, Nutrition Value and Stability [2nd ed] |
Yahia, Elhadi M |
2 |
3366 |
|
Paleo Dog: Give Your Best Friend a Long Life, Healthy Weight, and Freedom from Illness by Nurturing His Inner Wolf |
Jean Hofve, Celeste Yarnall |
|
3367 |
|
The Whole30's Food Freedom Forever: Letting Go of Bad Habits, Guilt, and Anxiety Around Food |
Melissa Hartwig Urban |
|
3368 |
|
Zone Perfect Cookbook |
Kristy Walker |
|
3369 |
|
Discover the Simple, Sustainable Way to Lose Weight, Feel Great, and Enjoy Food Freedom! |
Moskovitz, Lisa RD, CDN |
|
3370 |
|
History of Meals for Millions, Soy, and Freedom from Hunger Bibliographies and sourcebooks on soya series, William Shurtleff |
William Shurtleff, Akiko Aoyagi |
|
3371 |
|
Fruit and vegetable phytochemicals : chemistry, nutritional value and stability |
Laura A de la Rosa, Emilio Alvarez-Parrilla, Gustavo A González-Aguilar |
|
3372 |
|
The Psychology of Food Choice (Frontiers in Nutritional Science) [First ed.] |
R. Shepherd, M. Raats |
|
3373 |
|
Unbelievable Freedom: How We Transformed Our Health and Happiness with Intermittent Fasting |
Kim Smith, Ryan Smith |
|
3374 |
|
Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability [1 ed.] |
Laura A. de la Rosa, Emilio Alvarez-Parrilla, Gustavo A. Gonzalez-Aguilar |
1 |
3375 |
|
Nutrition and Behavior: A Multidisciplinary Approach [2 ed.] |
John Worobey, Beverly J. Tapper, Robin B. Kanarek |
2 |
3376 |
|
Primal Uprising: The Paleo F(x) Guide to Optimizing Your Health, Expanding Your Mind, and Reclaiming Your Freedom |
Michelle Norris, Keith Norris |
|
3377 |
|
The Vitamins. Chemistry, Physiology, Pathology, Methods |
Paul György and W. N. Pearson (Eds.) |
|
3378 |
|
Food, Genes, and Culture Eating Right for Your Origins |
Nabhan, Gary Paul |
|
3379 |
|
The Vitamins. Chemistry, Physiology, Pathology, Methods |
W. H. Sebrell and Robert S. Harris (Eds.) |
|
3380 |
|
Healthy & Happy: Find Food Freedom and Create the Body You Love |
Julie Booher |
|
3381 |
|
Food and nutrition economics : fundamentals for health sciences [First edition] |
Davis, George Carroll, Serrano, Elena Lidia |
|
3382 |
|
Gluten Freedom: The Nation's Leading Expert Offers the Essential Guide to a Healthy, Gluten-Free Lifestyle |
Alessio Fasano |
|
3383 |
|
An Interprofessional Approach to Veterinary Nutrition |
Rachel Lumbis, Tierney Kinnison |
|
3384 |
|
The Vitamins Volume 5: Chemistry, Physiology, Pathology, Methods [2 ed.] |
PAUL GYÖRGY and W. N. PEARSON |
2 |
3385 |
|
Diet and Nutrition in Critical Care |
Rajkumar Rajendram (editor), Victor R. Preedy (editor), Vinood B. Patel (editor) |
|
3386 |
|
Insects as Animal Feed: Novel Ingredients for Use in Pet, Aquaculture and Livestock Diets |
Heidi Hall (editor), Elaine Fitches PhD (editor), Rhonda Smith (editor) |
|
3387 |
|
Sheep Nutrition [First ed.] |
M Freer, H Dove |
|
3388 |
|
Food from the radical center [1st ed.] |
Gary Paul Nabhan |
1 |
3389 |
|
Lathyrus sativus and Nutrition: Traditional Food Products, Chemistry and Safety Issues [1st ed.] |
Michele Barone, Rita Tulumello |
1 |
3390 |
|
Nutrition and behavior: a multidisciplinary approach [First ed.] |
John Worobey, Beverly J. Tepper, Robin B. Kanarek |
|
3391 |
|
The pH Miracle for Weight Loss: Balance Your Body Chemistry, Achieve Your Ideal Weight [Reprint ed.] |
Robert O. Young, Shelley Redford Young |
|
3392 |
|
Food Lipids-Chemistry, Nutrition, and Biotechnology, Fourth Edition [4 ed.] |
Casimir C. Akoh (Editor) |
4 |
3393 |
|
Empty harvest. understanding the link between our food, our immunity, and our planet |
Bernard Jensen |
|
3394 |
|
The glycaemic index: a physiological classification of dietary carbohydrate [First ed.] |
Thomas M. S. Wolever |
|
3395 |
|
Juice Fasting and Detoxification: Use the Healing Power of Fresh Juice to Feel Young and Look Great : The Fastest Way to Restore Your Health [6th ed.] |
Steve Meyerowitz, Beth Robbins, Michael Parman |
6 |
3396 |
|
The five soft drink monsters : how to finally kick the soft drink habit for good |
by Mike Adams. |
|
3397 |
|
The 7 principles of fat burning: get healthy, lose weight and keep it off! |
Berg, Eric |
|
3398 |
|
Cancer Prevention and Nutritional Therapies ( Cancer and its Nutritional Therapies by Richard Passwater ) [Revised] |
Richard Passwater PhD |
|
3399 |
|
How I lost 80 pounds with smart carb eating : secrets of effective weight management |
Richard A Price |
|
3400 |
|
Personalized Nutrition: Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines [1 ed.] |
Artemis P. Simopoulos, John A. Milner |
1 |
3401 |
|
Fresh vegetable and fruit juices: what's missing in your body? [Rev. ed] |
Pope, R. D.,Walker, Norman Wardhaugh |
|
3402 |
|
Nutrition in Gastrointestinal and Liver Diseases (Special Issue: Digestive Diseases 2003, 3) [1 ed.] |
C. G. Dervenis, Herbert Lochs |
1 |
3403 |
|
Maker's diet meals : biblically-inspired delicious and nutritious recipes for the entire family |
Rubin, Jordan, Axe, Josh, Williams, Deborah |
|
3404 |
|
Early Nutrition: Impact on Short- and Long-Term Health (Nestle Nutrition Workshop Series: Pediatric Program) [1 ed.] |
H. Van Goudoever, S. Guandalini, R. E. Kleinman |
1 |
3405 |
|
Hypertension and Nutrition |
Eric R Braverman, Matthew Taub, Linus Pauling, Abram Hoffer |
|
3406 |
|
Low acid diet cookbook |
Dominique DeVito |
|
3407 |
|
Handbook of Vitamin C Research: Daily Requirements, Dietary Sources and Adverse Effects (Nutrition and Diet Research Progress) |
H. Kucharski, J. Zajac |
|
3408 |
|
Broccoli: Cultivation, Nutritional Properties and Effects on Health |
Bernhard H. J. Juurlink |
|
3409 |
|
The Home Study Course in the New Nutrition - Official Nutrition Education Association Home Study Course in the New Nutrition: 12 Individual Lessons |
Ruth Yale Long |
|
3410 |
|
Integrative nutrition: feed your hunger for health and happiness |
Rosenthal, Joshua |
|
3411 |
|
The Antioxidants (The Nutrition Superbook, Vol 1) |
Jean Barilla |
|
3412 |
|
Chlorella: The Key to Health, Vitality and Longevity [Paperback ed.] |
Mark Drucker |
|
3413 |
|
Competitive Foods in Schools: Revenue Issues and Nutrition Standards |
Jared N. Denham |
|
3414 |
|
The Nutrition Superbook: The Good Fats and Oils |
Jean Barilla |
|
3415 |
|
Nutrition and Fitness: Cultural, Genetic and Metabolic Aspects: International Congress and Exhibition on Nutrition, Fitness and Health, Shanghai, November-december ... (World Review of Nutrition and Dietetics) [1 ed.] |
A. P. Simopoulos |
1 |
3416 |
|
Glutathione: Dietary Sources, Role in Cellular Functions and Therapeutic Effects [1 ed.] |
Ashley Wilber |
1 |
3417 |
|
Flour: Production, Varieties and Nutrition |
María Dolores Torres Pérez |
|
3418 |
|
Computer applications in nutrition and dietetics: an annotated bibliography |
Orta, John |
|
3419 |
|
School Nutrition and Children (Nutrition and Diet Research Progress) [1 ed.] |
Thomas J. Baxter |
1 |
3420 |
|
The Yoga of Eating: Transcending Diets and Dogma to Nourish the Natural Self |
Charles Eisenstein |
|
3421 |
|
Bravo!: Health Promoting Meals from the TrueNorth Health Kitchen |
Ramses Bravo, Alan Goldhamer |
|
3422 |
|
Sugar Beets: Production, Uses and Health Implications |
Lindsey Brooks |
|
3423 |
|
Corn and Coconut Oil: Antioxidant Properties, Uses and Health Benefits [1 ed.] |
Constantin Apetrei |
1 |
3424 |
|
Everything You Need to Know about Diet Fads [Illustrated] |
Karen Bornemann Spies |
|
3425 |
|
Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats [Revised Second Edition] |
Sally Fallon, Mary G. Enig |
|
3426 |
|
The CalorieKing calorie, fat & carbohydrate counter [2011 ed] |
Borushek, Allan |
2011 |
3427 |
|
Nutrition and Physical Degeneration [6th ed.] |
Weston Andrew Price |
6 |
3428 |
|
Drivers of Innovation in Pediatric Nutrition: 66th Nestle Nutrition Institute Workshop, Pediatric Program, Sanya, November 2009 (Nestle Nutrition Workshop Series: Pediatric Program) [1 ed.] |
B. Koletzko, S. Koletzko, F. Ruemmele |
1 |
3429 |
|
Creatine |
Jeremy Appleton |
|